Baked Tofu Recipe – Bex’s Kitchen

Baked Tofu Recipe

Before we dive into the delicious world of baked tofu, let’s consider what you can enjoy with this versatile dish. Baked tofu shines when paired with vibrant sautéed vegetables. Think of a colorful medley featuring bell peppers, zucchini, and carrots, all lightly seasoned to complement the tofu.  Serve it over fluffy quinoa or brown rice … Read more

How to Cook And Eat An Artichokes – Bex’s Kitchen

how to cook and eat an artichoke

When it comes to artichokes, the possibilities are as vast as the Mediterranean. Those delightful green buds pair beautifully with a variety of accompaniments. If you’re looking to elevate your dish, consider fresh lemon wedges, garlic aioli, or a classic vinaigrette. These options enhance the natural flavor of the artichoke and add extra zest.  For … Read more