Ah, chicken noodle soup—a classic dish that warms the soul. It’s the comfort food that resonates with nostalgia and is often linked to being cared for during sick days. You can enjoy it on a chilly evening or just when you want something soothing.
Let’s talk about what goes well with this broth-rich delight. A simple piece of crusty bread or a buttery roll is perfect for dipping. Crackers add a satisfying crunch that complements the soup’s textures. If you fancy something lighter, a crisp garden salad with a tangy vinaigrette can balance the heartiness of the soup.
A side of fresh fruit can add a delightful sweetness to your meal. Finally, if you’re in the mood for indulgence, pair your soup with a gooey grilled cheese sandwich. It’s a match made in heaven, truly.
There’s something about chicken noodle soup that brings people together. When I think of it, I am reminded of the golden light framing my grandmother’s kitchen, the scent of simmering broth filling the air. It’s the dish that’s seen me through colds, heartbreaks, and late-night study sessions. What I love most about it is its versatility. Whether you’re a seasoned chef or a kitchen novice, you can whip up your own pot of comfort.
Today, I’ll take you on a flavorful journey into the world of chicken noodle soup. Together, we’ll explore what makes it so special, the magic behind its ingredients, and how to create a pot of this delightful dish from scratch.
What Is Chicken Noodle Soup?
At its core, chicken noodle soup is a combination of tender chicken, hearty vegetables, and nourishing broth, all mingling with noodles. Historically, it has been a comforting staple in many cultures, particularly in the Western world. Every family might have its version, passed down through generations.
The greatness of chicken noodle soup is its simplicity. It is not equipment-heavy, nor does it require fancy techniques or hard-to-find ingredients. Just a good quality chicken, some veggies, noodles, and spices can translate into a bowlful of love. According to the American Culinary Federation, this dish is often touted for its comforting qualities.
A study from the American College of Allergy, Asthma & Immunology even suggested that chicken soup has slight anti-inflammatory properties. So, perhaps grandma had it right after all when she served it up during the flu season!
What Is the Flavor Profile of This Dish?
Picture this: You take your first spoonful. The broth is savory, infused with delightful notes of chicken and a hint of herbs. The vegetables add a slight sweetness, while the noodles bring a soft, chewy element. Fresh herbs, such as parsley or thyme, can elevate the experience, adding freshness to each bite. It’s like a gentle hug, wrapping you in its warmth.
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Why You’ll Love This?
You’ll love chicken noodle soup because it’s more than just a recipe; it’s an experience. It takes you back to simpler times and evokes memories of cozy kitchens. It’s endlessly adaptable, meaning you can throw in whatever vegetables you have lingering in your fridge. Plus, it keeps well in the refrigerator and is perfect for reheating.
Most importantly, this dish is packed with nutrients. Chicken provides protein, while the veggies add vitamins and antioxidants. So, you know you’re doing good for your body while also satisfying your taste buds.
Ingredients
Here’s what you’ll need to make a comforting pot of chicken noodle soup:
2 dried bay leaves
1 pound (450 g) boneless, skinless chicken thighs (about 4–5 pieces)
1 large yellow onion, finely diced
8 cups (1.89 L) low-sodium chicken stock or homemade broth
5 ounces (140 g) wide egg noodles or your preferred pasta shape
2 celery stalks, diced (optional but recommended for flavor base)
2 large carrots, cut into small chunks
2 tablespoons (28 g) butter, rendered chicken fat, or extra-virgin olive oil
3 sprigs fresh thyme, or ½ teaspoon dried thyme leaves
1 heaping tablespoon fresh minced garlic (about 4 cloves)
Sea salt and freshly ground black pepper, to taste
¼ cup fresh flat-leaf parsley, finely chopped
1 teaspoon ground turmeric (adds golden color and gentle earthiness)
½ teaspoon freshly grated ginger (for a subtle warmth and depth)
Step by Step Instructions
Step 1: Prepare the Chicken
Start by placing your chicken thighs in a large pot or Dutch oven. Add enough water to cover the chicken completely. Bring it to a boil for about 10 minutes. This step helps to remove impurities and will ensure a clearer broth.
After boiling, remove the chicken and set it aside. Keep the water as it will serve as the base of your soup.
Step 2: Sauté the Aromatics
In the same pot, melt the butter or heat the olive oil over medium heat. Add the diced onions and sauté until they are translucent, about 5 minutes. Add in the garlic, carrots, and celery. Stir occasionally, allowing the flavors to meld. This step creates a flavor base that sets the stage for the soup.
Step 3: Add Broth and Chicken
Pour in the low-sodium chicken stock and the water you set aside. Bring everything to a gentle simmer. Chop the chicken into bite-sized pieces and add it back into the pot along with the dried bay leaves, thyme, turmeric, ginger, salt, and pepper.
Step 4: Simmer
Let your soup simmer for about 30 minutes. This time allows the flavors to deepen. Stir occasionally and enjoy the heavenly aroma filling your kitchen.
Step 5: Incorporate the Noodles
After half an hour, add in the noodles. Cook according to package instructions, typically about 8-10 minutes. Ensure you taste periodically; overcooked noodles turn mushy.
Step 6: Finish with Fresh Herbs
Once the noodles are cooked, remove the bay leaves. Stir in the chopped parsley for a burst of brightness. Adjust seasoning with salt and pepper to taste.
Your chicken noodle soup is now ready to serve!
Tips & Tricks
Use bone-in chicken: For an even richer flavor, consider using bone-in thighs or a whole chicken.
Don’t skip the herbs: Fresh herbs amplify the taste significantly. Thyme and parsley are your best friends here.
Customize noodles: Use your favorite pasta shape. Fusilli or orzo also work wonderfully in this recipe.
Make it creamy: For a creamy variation, stir in a splash of heavy cream before serving.
Freeze leftovers: Portion leftover soup into freezer-safe containers for a quick meal later.
Nutrition Information
One serving of homemade chicken noodle soup (about 1.5 cups) can be roughly estimated at:
Calories: 320
Protein: 28g
Carbohydrates: 30g
Fat: 10g
Fiber: 2g
As ingredients vary, these numbers may change. This soup is not just a warm hug; it’s also nourishing!
How Can You Store This Chicken Noodle Soup?
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. If you prefer it can be frozen, let it cool completely before transferring it to freezer-safe containers. Ensure you leave some space at the top of the container since liquids expand when frozen.
When you want to eat it again, defrost it overnight in the fridge for easy reheating. Just add a splash of water when reheating to counteract some liquid loss.
Ingredient Alternatives
Not all ingredients may be available at your local store. Here are some alternatives you may consider:
Chicken Thighs: If you can’t find thighs, boneless, skinless chicken breasts work, though they can dry out.
Wide Egg Noodles: If those are unavailable, spaghetti or rotini can be great substitutes. Just remember to adjust the cooking time as needed.
Vegetables: If you’re out of celery or carrots, consider adding frozen peas or corn for a sweet touch. They blend well during the simmering process.
Equipment
- Pot
Ingredients
- 2 dried bay leaves
- 1 pound 450 g boneless, skinless chicken thighs (about 4–5 pieces)
- 1 large yellow onion finely diced
- 8 cups 1.89 L low-sodium chicken stock or homemade broth
- 5 ounces 140 g wide egg noodles or your preferred pasta shape
- 2 celery stalks diced (optional but recommended for flavor base)
- 2 large carrots cut into small chunks
- 2 tablespoons 28 g butter, rendered chicken fat, or extra-virgin olive oil
- 3 sprigs fresh thyme or ½ teaspoon dried thyme leaves
- 1 heaping tablespoon fresh minced garlic about 4 cloves
- Sea salt and freshly ground black pepper to taste
- ¼ cup fresh flat-leaf parsley finely chopped
- 1 teaspoon ground turmeric adds golden color and gentle earthiness
- ½ teaspoon freshly grated ginger for a subtle warmth and depth
Instructions
Step 1: Prepare the Chicken
- Start by placing your chicken thighs in a large pot or Dutch oven. Add enough water to cover the chicken completely. Bring it to a boil for about 10 minutes. This step helps to remove impurities and will ensure a clearer broth.
- After boiling, remove the chicken and set it aside. Keep the water as it will serve as the base of your soup.
Step 2: Sauté the Aromatics
- In the same pot, melt the butter or heat the olive oil over medium heat. Add the diced onions and sauté until they are translucent, about 5 minutes. Add in the garlic, carrots, and celery. Stir occasionally, allowing the flavors to meld. This step creates a flavor base that sets the stage for the soup.
Step 3: Add Broth and Chicken
- Pour in the low-sodium chicken stock and the water you set aside. Bring everything to a gentle simmer. Chop the chicken into bite-sized pieces and add it back into the pot along with the dried bay leaves, thyme, turmeric, ginger, salt, and pepper.
Step 4: Simmer
- Let your soup simmer for about 30 minutes. This time allows the flavors to deepen. Stir occasionally and enjoy the heavenly aroma filling your kitchen.
Step 5: Incorporate the Noodles
- After half an hour, add in the noodles. Cook according to package instructions, typically about 8-10 minutes. Ensure you taste periodically; overcooked noodles turn mushy.
Step 6: Finish with Fresh Herbs
- Once the noodles are cooked, remove the bay leaves. Stir in the chopped parsley for a burst of brightness. Adjust seasoning with salt and pepper to taste.
- Your chicken noodle soup is now ready to serve!
Notes
- Use bone-in chicken: For an even richer flavor, consider using bone-in thighs or a whole chicken.
- Don’t skip the herbs: Fresh herbs amplify the taste significantly. Thyme and parsley are your best friends here.
- Customize noodles: Use your favorite pasta shape. Fusilli or orzo also work wonderfully in this recipe.
- Make it creamy: For a creamy variation, stir in a splash of heavy cream before serving.
- Freeze leftovers: Portion leftover soup into freezer-safe containers for a quick meal later.
Nutrition
Frequently Asked Questions
1. Can I use vegetable stock instead of chicken stock?
Absolutely! Vegetable stock is a great choice for a lighter and vegetarian version of chicken noodle soup. Just keep in mind that the flavor will differ, and you might want to enhance it with additional herbs or spices.
2. How can I add more vegetables?
Feel free to pack your soup with green beans, spinach, or zucchini. Adding them during the last ten minutes of cooking will keep them vibrant and fresh.
3. Can I make chicken noodle soup in a slow cooker?
Yes, you can! Combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. You can add noodles about 30 minutes before serving.
4. How do I make this soup gluten-free?
Choose gluten-free pasta made from rice or quinoa. Many brands offer gluten-free options that can seamlessly fit into your soup.
5. What’s the best way to enhance the flavor?
For an added depth of flavor, try roasting your chicken with garlic and herbs before adding it to the soup. You can also swirl in a tablespoon of pesto just before serving for a fresh twist.
Conclusion
Chicken noodle soup is more than just a dish; it’s a cherished part of our culinary landscape. From its soothing aroma to its myriad adaptations, it serves as a canvas for countless flavors. Equipped with this guide, you’re ready to create your own bowl of comfort. Remember, the kitchen is your playground, and no two soups should ever be alike.
Enjoy the process and sharing your creation with loved ones. After all, nothing brings people together quite like a steaming bowl of homemade chicken noodle soup.