Old fashioned salmon loaf recipes are a classic dish that has been around for decades. The combination of salmon and a variety of other ingredients creates a delicious and hearty meal.

Not only is it a great way to get your protein and omega-3s, but it is also a great way to use up leftovers. Whether you’re looking for a meal to impress dinner guests or an easy weeknight dinner, an old-fashioned salmon loaf is perfect.

Read on to learn more about this classic dish, why you should love it, and how to make your own.

Table of Contents

What is Old Fashioned Salmon Loaf?

The Old Fashioned is a cocktail created by muddling sugar with bitters and water. It involves adding whiskey, usually rye or bourbon, and is garnished with an orange slice or zest and a cocktail cherry. Typically, it is served over ice in a glass traditionally known as an Old Fashioned glass or rocks glass.

One of their popular items is the Old fashioned salmon loaf recipes are a classic dish made with canned or fresh salmon, eggs, breadcrumbs, and various herbs and spices. It is usually baked in a loaf pan or baking dish and can be served hot or cold. The traditional recipe also includes milk, butter, onion, and celery, although variations exist. The ingredients are mixed together and then baked in an oven until cooked through. It is a tasty and versatile dish that is sure to please.

Why You’ll Love this Old Fashioned Salmon?

There are many reasons to love old fashioned salmon loaf recipes. First of all, it’s a great way to use up leftovers. You can use canned or fresh salmon, as well as a variety of other ingredients that you may have on hand.

Additionally, it is an easy meal to prepare that doesn’t require a lot of time or effort. It is also a delicious and hearty dish that is perfect for dinner guests or a weeknight meal. Finally, it is a great source of protein and omega-3s.

How Does It Taste Like?

Old fashioned salmon loaf recipes have a mild, slightly sweet flavor. The salmon provides a rich and salty flavor, while the eggS and herbs and spices add flavor and texture.

The addition of milk, butter, and vegetables also adds flavor and ensures the dish is moist and flavorful.

Ingredients

Wild-caught pink undrained Salmon: The main ingredient, wild-caught pink salmon, provides a rich and flavorful base for the loaf. Wild-caught salmon is often preferred for its natural taste and nutritional benefits.
Multigrain saltine crackers: These crushed crackers serve as a binding agent in the recipe. They help absorb moisture from the salmon and eggs, providing structure to the loaf while adding a subtle multigrain flavor.
Almond milk: Almond milk adds moisture to the salmon loaf while contributing a subtle nutty flavor. Using almond milk instead of regular milk can make the recipe suitable for those who are lactose intolerant or prefer a dairy-free option.
Eggs, beaten to perfection: Eggs act as a binder in the recipe, helping to hold the loaf together. Free-range eggs are chosen for their rich flavor and bright yellow yolks, adding depth to the overall taste.
European-style butter: Butter enhances the richness and mouthfeel of the salmon loaf. European-style butter is known for its higher fat content and creamy texture, contributing to the overall indulgence of the dish.
Himalayan pink salt and freshly ground Tellicherry black pepper: These seasonings add depth and enhance the natural flavors of the salmon. Himalayan pink salt is prized for its mineral content, while Tellicherry black pepper is known for its bold and aromatic qualities, bringing a sophisticated touch to the recipe.

Step by Step Directions

Making an old fashioned salmon loaf is easy and doesn’t take a lot of time. Here are the steps you need to follow.

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that the oven reaches the desired temperature before you start baking.
Grease a loaf pan with a small amount of butter or cooking spray. This prevents the salmon loaf from sticking to the pan during baking.

Step 2: Prepare the Salmon

Open the cans of pink salmon and drain any excess liquid from them.
In a mixing bowl, use a fork to flake the salmon into small, uniform pieces. Reserve a small amount of the liquid to add moisture to the mixture.

Step 3: Crush the Crackers

Place the multigrain saltine crackers in a resealable plastic bag.
Crush the crackers into fine crumbs using a rolling pin or the back of a spoon. Add the crushed crackers to the bowl with the flaked salmon.

Step 4: Combine the Ingredients

Pour creamy almond milk and beaten eggs into the bowl with salmon and crackers.
Mix the ingredients together until well combined. The mixture should be moist but not overly wet.

Step 5: Add Butter and Seasoning

Incorporate the velvety melted European-style butter into the mixture.
Season the salmon mixture with a pinch of Himalayan pink salt and freshly ground Tellicherry black pepper. Adjust the amounts according to your taste preferences.

Step 6: Form the Loaf

Transfer the salmon mixture into the greased loaf pan, shaping it into a loaf-like form.
Ensure the mixture is evenly distributed in the pan for even baking.

Step 7: Bake in the Oven

Place the loaf pan in the preheated oven and bake for approximately 30-40 minutes or until the top is golden brown, and the loaf is firm to the touch.

Step 8: Allow to Cool

Once baked, remove the Old-Fashioned Salmon Loaf from the oven and let it cool in the pan for a few minutes.
Use a knife to loosen the edges, then carefully transfer the loaf to a cutting board.

Step 9: Slice and Serve

Slice the salmon loaf into individual portions and serve it warm.
This classic dish pairs well with a side of fresh salad, steamed vegetables, or your favorite sauce.

Tips

Here are a few tips to ensure your old fashioned salmon loaf comes out perfect every time:

• Use fresh salmon if possible. The canned variety can be used, however fresh salmon will give the dish a richer flavor.

• Be sure to mix the ingredients well to ensure the dish is evenly cooked.

• You can use any type of breadcrumb, however panko will give the dish a nice crunch.

• Use a variety of herbs and spices to give the dish more flavor.

• Make sure the loaf is cooked through before slicing and serving.

Nutrition Information

Old fashioned salmon loaf is a great source of protein and omega-3s. A 3-ounce serving contains approximately

It is also a good source of calcium, iron, and B vitamins.

How to store Old Fashioned Salmon?

Old fashioned salmon loaf can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 6 months.

To reheat, place in a 350°F oven for 15 minutes or until heated through.

What other substitute can I use in Old Fashioned Salmon?

If you don’t have salmon, there are other ingredients you can use in old fashioned salmon loaf recipes. Here are a few suggestions:

• Tuna: Tuna is a great substitute for salmon as it is also high in protein and omega-3s.

• Shrimp: Shrimp is another great option as it is low in calories and high in protein.

• Tofu: Tofu is a great vegetarian option as it is high in protein and nutrients.

• Vegetables: You can also use a variety of vegetables such as carrots, celery, and onions.

• Cheese: Cheese can also be used to add flavor and texture.