When exploring potential pairings for Panera Balsamic Greens with Grains Dressing, consider complementary foods that enhance its flavor profile. Grilled chicken or salmon can bring satisfying protein to the dish. Roasted vegetables, such as zucchini or bell peppers, add texture and nutrition.
For a carb element, a slice of crusty whole-grain bread balances out the meal nicely. If you’re looking for a lighter option, a side of fruit salad or a refreshing cucumber salad can also work wonders. The acidity from the dressing will brighten up any of these options.
I can still recall my first taste of Panera’s Balsamic Greens with Grains Dressing. A friend shared their shopping habit of bringing home salad bowls from Panera, and I was instantly hooked. The combination of crisp greens, hearty grains, and that tangy, sweet dressing won my heart.
As a registered dietitian and food enthusiast, I started experimenting in my own kitchen to recreate that magic. Today, I want to share my take on this delicious salad that maintains all the flavors we love, while introducing new elements to keep it exciting.
From combining fresh vegetables to selecting a variety of grains, every bite feels satisfying. It’s versatile enough to serve as a main course or complement any meal. Let’s dive into why this recipe works so well and how to make it truly your own.
You will also like the following Side Dish recipes!
- Best Panera Fuji Chicken Salad Recipe
- How to make Panera Bread Strawberry Chicken Salad
- Easy Panera Strawberry Salad Recipe
Why This Recipe Works?
Cooking should be an adventure, and this Balsamic Greens with Grains Dressing recipe hits all the right notes for a kitchen journey. Here’s why I believe you’ll fall in love with this dish:
1. Nutrient-Packed Ingredients:
This dish isn’t just a pretty face. Every ingredient serves a purpose. Leafy greens, like spinach or arugula, are packed with vitamins A and C. Whole grains like quinoa or farro provide fiber and plant-based protein. You’ll feel energized after enjoying a healthy serving. That’s a fantastic win in my book!
2. Quick to Assemble:
In our fast-paced lives, we crave convenience. This salad comes together quickly. I can throw it together in less than 30 minutes after a long day. You can toss everything in a bowl while catching up on your favorite podcast. It’s easy, straightforward, and life can sometimes feel complicated enough.
3. Versatile Flavor Profile:
The sweetness of honey and the sharpness of balsamic vinegar create a delightful balance. You can adjust the sweetness or the tang based on your preferences. If you prefer it sweeter, add a touch more honey. For a zestier kick, replace honey with a squeeze of lemon juice. You have the power!
4. Make-Ahead Friendly:
Preparation is everything. I love that this salad can be made ahead of time without sacrificing flavor. You can prep it in advance and store it in the fridge. The flavors meld together beautifully, making it even tastier the next day. Perfect for meal prep or impromptu gatherings!
How Does It Taste?
Every bite is a burst of flavor. The grains provide a chewy texture, while the greens add a fresh crispness. Then you have the dressing, which tantalizes your palate with its blend of sweet, tangy, and savory notes.
The aged balsamic vinegar sings, leaving you wanting more. Garlic granules and herbs like thyme elevate the experience, rounding out the dish with warmth. It’s a salad that feels indulgent yet remains guilt-free.
What Sets This Recipe Apart from Other Panera Balsamic Greens with Grains Dressing Variations?
What makes this rendition stand out?
It’s all in the execution. While typical recipes might stick to basic greens and dressing, here we embrace variety. The grains are not just an afterthought; they are a key ingredient. Whole grains like farro or quinoa add heartiness and a nutty flavor.
Another defining feature is the dressing. Instead of solely relying on pre-made options, this recipe encourages you to create your own. The homemade dressing allows you to adjust ingredient ratios for personalized perfection.
I’ve found that elevating the simplicity of this dish provides layers of flavors not often present in other variations.
The Ingredients
Here’s what you’ll need to create this delicious Balsamic Greens with Grains Dressing:
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon raw honey (or maple syrup for a plant-based alternative)
- 1/4 cup aged balsamic vinegar
- 1/4 cup high-quality extra virgin olive oil
- 1 tablespoon whole-grain Dijon mustard
- 1 teaspoon garlic granules
- 1/2 teaspoon dried onion flakes
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika
- 1 teaspoon fresh thyme leaves
Instructions
Creating this salad is a joy. Let’s break down the steps so that you can replicate that Panera magic right at home.
Step 1: Prepare Your Greens and Grains
Start by washing your chosen greens thoroughly. Spinach, mixed greens, or arugula work wonderfully. Pat them dry. Simultaneously, if you’re using grains that require cooking, prepare those according to package instructions.
Quinoa or farro usually does the trick. You want them tender and fluffy, not mushy.
Step 2: Make the Dressing
In a medium bowl, combine the lemon juice and honey. Whisk these two together until well blended. Then, add the aged balsamic vinegar, olive oil, and whole-grain Dijon mustard. It’ll start to get creamy as you whisk.
Next, sprinkle in the garlic granules, onion flakes, salt, pepper, smoked paprika, and fresh thyme. Continue whisking until the dressing is emulsified beautifully. Taste it; if you feel adventurous, adjust the sweetness or acidity as desired.
Step 3: Assemble the Salad
In a large bowl, toss together the greens and cooked grains. Don’t be shy; mix them well! Drizzle the dressing over the top and toss again to ensure everything is well-coated. You can serve this immediately, but allowing it to sit for ten to fifteen minutes intensifies the flavors.
Step 4: Serve and Enjoy
If you want to get fancy, serve in individual bowls topped with extra thyme or even crumbled feta cheese. Your family or guests will marvel at how a simple salad can taste so luxurious.
Notes
Here are some handy tips to ensure your salad is a hit:
- Experiment with Grains: Feel free to substitute with any whole grain you have on hand. Bulgur wheat or barley work well too. Each grain adds a unique texture.
- Dress Right Before Serving: If you’re making this salad ahead of time, keep the dressing separate until you’re ready to serve. This keeps the greens crisp and fresh.
- Add Protein: For a heartier meal, toss in some grilled chicken, chickpeas, or even tofu. They’ll enhance the nutritional value significantly.
- Seasonal Vegetables: Use vegetables in season for the best flavor. Think cherry tomatoes, cucumbers, or radishes. They can transform the salad into something special.
- Taste as You Go: Don’t hesitate to taste your dressing as you make it. Adjust the acidity and sweetness to your preference for the best results. Your taste buds will appreciate your thoughtful consideration.
How Do You Store Panera Balsamic Greens with Grains Dressing?
To keep the salad fresh, store it in an airtight container in the fridge. It lasts for up to 3 days. However, be mindful that the greens might start to wilt slightly. If you’re storing leftovers, it’s best to keep the dressing separate to maintain texture.
Sides for Panera Balsamic Greens with Grains Dressing
Pairing this salad with sides can enhance any dining experience. Here are some suggestions:
1. Grilled Chicken Skewers:
Simple yet impressive, marinated chicken skewers complement the salad beautifully. The smokiness from the grill elevates the dish, and leftovers can easily become lunch for the next day.
2. Quinoa-Stuffed Peppers:
These vibrant stuffed peppers filled with quinoa, beans, and spices are both filling and flavorful. They add color and substance to your meal while aligning with your healthy eating goals.
3. Whole-Grain Bread:
A slice of warm, whole-grain bread can more than fulfill the carb cravings. Dip it in a little olive oil or serve alongside your salad for balance. It’s a comfort food that anyone can appreciate.
What Alternatives Can You Use for the Ingredients?
If you run into ingredient shortages, here’s how to improvise:
1. Lemon Juice:
Simply substitute with lime juice if you don’t have lemon. The slight difference in flavor won’t hurt this recipe at all.
2. Honey or Maple Syrup:
Agave syrup or coconut sugar can work in a pinch. Adjust according to your sweetness preference.
3. Olive Oil:
If you’re out of olive oil, use avocado oil instead. It has a neutral flavor and similar health benefits.
4. Thyme:
If thyme isn’t available, consider using fresh parsley or dried oregano. Each will lend a slightly different, but still delicious, flavor to the dressing.
Equipment
- Medium bowl
- large bowl
Ingredients
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon raw honey or maple syrup for a plant-based alternative
- 1/4 cup aged balsamic vinegar
- 1/4 cup high-quality extra virgin olive oil
- 1 tablespoon whole-grain Dijon mustard
- 1 teaspoon garlic granules
- 1/2 teaspoon dried onion flakes
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika
- 1 teaspoon fresh thyme leaves
Instructions
- Creating this salad is a joy. Let’s break down the steps so that you can replicate that Panera magic right at home.
Step 1: Prepare Your Greens and Grains
- Start by washing your chosen greens thoroughly. Spinach, mixed greens, or arugula work wonderfully. Pat them dry. Simultaneously, if you’re using grains that require cooking, prepare those according to package instructions.
- Quinoa or farro usually does the trick. You want them tender and fluffy, not mushy.
Step 2: Make the Dressing
- In a medium bowl, combine the lemon juice and honey. Whisk these two together until well blended. Then, add the aged balsamic vinegar, olive oil, and whole-grain Dijon mustard. It’ll start to get creamy as you whisk.
- Next, sprinkle in the garlic granules, onion flakes, salt, pepper, smoked paprika, and fresh thyme. Continue whisking until the dressing is emulsified beautifully. Taste it; if you feel adventurous, adjust the sweetness or acidity as desired.
Step 3: Assemble the Salad
- In a large bowl, toss together the greens and cooked grains. Don’t be shy; mix them well! Drizzle the dressing over the top and toss again to ensure everything is well-coated. You can serve this immediately, but allowing it to sit for ten to fifteen minutes intensifies the flavors.
Step 4: Serve and Enjoy
- If you want to get fancy, serve in individual bowls topped with extra thyme or even crumbled feta cheese. Your family or guests will marvel at how a simple salad can taste so luxurious.
Notes
- Experiment with Grains: Feel free to substitute with any whole grain you have on hand. Bulgur wheat or barley work well too. Each grain adds a unique texture.
- Dress Right Before Serving: If you’re making this salad ahead of time, keep the dressing separate until you’re ready to serve. This keeps the greens crisp and fresh.
- Add Protein: For a heartier meal, toss in some grilled chicken, chickpeas, or even tofu. They’ll enhance the nutritional value significantly.
- Seasonal Vegetables: Use vegetables in season for the best flavor. Think cherry tomatoes, cucumbers, or radishes. They can transform the salad into something special.
- Taste as You Go: Don’t hesitate to taste your dressing as you make it. Adjust the acidity and sweetness to your preference for the best results. Your taste buds will appreciate your thoughtful consideration.
Nutrition
Frequently Asked Questions
1. Can I use pre-packaged greens?
Absolutely! Pre-packaged mixed greens are convenient and can save time. Just make sure to rinse and dry them thoroughly before mixing.
2. How can I make this salad vegan?
To veganize the recipe, opt for maple syrup in place of honey. This simple swap still gives you that touch of sweetness, making it a great plant-based option.
3. What other vegetables can I include?
The sky’s the limit here! Consider adding shredded carrots, radishes, or even avocado for creaminess. Use whatever you have on hand that you enjoy.
4. Can I prepare this salad the night before?
Yes, you can! Just keep the dressing separate until you’re ready to serve. Mix it all together when you’re ready for the freshest flavors.
Conclusion
This Panera Balsamic Greens with Grains Dressing recipe has become a staple in my home. The fusion of flavors, the quick preparation time, and the nutritious ingredients make it a go-to choice for meals.
You’ll be amazed at how this dish transforms fresh ingredients into something utterly satisfying. Whether enjoyed as a solo lunch or part of a bigger spread at a summer gathering, it shines on its own.
As you try this recipe out for yourself, remember the flexibility in seasoning and ingredients. Cooking should be fun! Let your creativity flow, and you might just discover a new family favorite.
Here’s to delicious, healthy meals that bring joy to our tables!