When thinking about what to enjoy with Panera Bread’s Butternut Squash Soup, a few accompaniments truly elevate the experience. Consider a warm, crusty baguette or a soft ciabatta roll for dipping. A side salad with mixed greens and a light vinaigrette adds a refreshing contrast.
For a heartier meal, grilled cheese sandwiches—especially with sharp cheddar—create a delightful combination. If you’re feeling adventurous, pair the soup with a spicy jalapeño cornbread for an unexpected twist. And lastly, a drizzle of olive oil or a sprinkle of fresh herbs like thyme can take the flavors to the next level.
Let me tell you a story about a soup I’ve come to adore. It’s thick, creamy, and packed with the comforting taste of autumn. We’re talking about Panera Bread’s Butternut Squash Soup. It was one chilly day when I first tried it. The warmth wrapped around me like a cozy blanket, and every spoonful made my taste buds dance with joy.
Now, this isn’t your average soup. No, this dish brings a delightful harmony of flavors to your table. It’s sweet, savory, and somehow manages to taste like a bowl of pure happiness. So, let’s embark on this culinary adventure together and uncover the magic behind Panera Bread’s Butternut Squash Soup.
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What is Panera Bread Butternut Squash Soup?
Panera Bread’s Butternut Squash Soup is a smooth, velvety concoction, featuring the star ingredient—roasted butternut squash. This soup strikes the right balance between sweetness and earthiness. Imagine the rich, deep flavor of roasted squash combined with the warm spices that tickle your senses.
It is often finished with a swirl of cream, making each bite luxurious. The soup is a perfect embodiment of comfort food, warming you from the inside out. It’s also packed with nutrients, making it a fantastic choice during the cooler months. This dish is a seasonal favorite and captures the essence of autumn in every spoonful.
Why You’ll Love This Panera Bread Butternut Squash Soup
You might be wondering why this soup deserves a spot on your culinary shelf. The truth is, it’s more than just delicious—it’s practical! First, let’s talk about health. Butternut squash is rich in vitamins A and C, potassium, and fiber. Each bowl contributes to your daily nutrition seamlessly.
Then there’s the flavor. The mix of sweet squash, carrots, and warming spices like cinnamon dances on your palate. Add a dash of cayenne pepper for a hint of heat, and you’re set! This soup is versatile. You can enjoy it as a main dish or a side. Top it with toasted pumpkin seeds for a delightful crunch and a boost of protein. You can make it in batches and store it for later, making weeknight dinners a breeze.
Another aspect worth mentioning: the creativity potential. It can easily be adapted. Swap the ingredients based on what you have in your pantry. You can experiment with toppings, or even stir in some cooked grains for added texture. The possibilities are endless!
The Ingredients You Will Need to Make Panera Bread Butternut Squash Soup
To recreate this wonderful soup, gather the following ingredients:
- 1 medium onion, finely diced
- 2 tablespoons unsalted butter
- 3 pounds butternut squash, peeled and cut into cubes
- 1 cup carrots, peeled and sliced
- 2 cups vegetable stock
- ½ cup apple cider
- ¼ cup grated Pecorino Romano cheese
- 1 teaspoon light brown sugar
- ⅛ teaspoon ground coriander
- ½ teaspoon ground cinnamon
- A pinch of cayenne pepper
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Toasted salted pumpkin seeds for garnish
Each ingredient contributes to the soup’s rich flavor profile. Let’s move on to preparing this delectable dish.
Directions
Step 1: Sautéing the Aromatics
In a large pot, melt the unsalted butter over medium heat. Add the finely diced onion. Sauté it for about 5-7 minutes until the onion becomes translucent and fragrant. The intoxicating smell will draw everyone into the kitchen!
Step 2: Adding the Vegetables
Next, toss in the butternut squash cubes and sliced carrots, stirring to mix everything. Cook for another 5-10 minutes, allowing the vegetables to start softening. This step helps to develop layers of flavor.
Step 3: Pouring in the Liquid
Once your vegetables are sautéed, it’s time to add the vegetable stock and apple cider. Pour them into the pot, stirring gently. The cider adds sweetness and an incredible depth to the overall flavor.
Step 4: Season to Perfection
Now, sprinkle in the brown sugar, ground coriander, ground cinnamon, cayenne pepper, salt, and black pepper. Adjust the quantities based on your taste preference. Remember, cooking is about personal flavor!
Step 5: Simmering the Soup
Bring the mixture to a boil. Once it’s bubbling, lower the heat and let it simmer uncovered for about 20-25 minutes. By this point, the butternut squash and carrots should be tender and easy to mash.
Step 6: Blending the Soup
After the vegetables have softened, use an immersion blender or regular blender to blend everything until it reaches a smooth consistency. If using a regular blender, remember to allow steam to escape to avoid splatters. If you like some texture, feel free to leave small chunks in the mix.
Step 7: Final Touches
Once blended, return the soup to the pot. Stir in the grated Pecorino Romano cheese until it melts into the soup, enhancing the creaminess. Adjust seasoning if necessary, and then let it warm up just enough before serving.
Notes
Here are some tips to make your butternut squash soup exceptional:
- Roast the Vegetables: For a deeper flavor, roast the butternut squash and carrots before adding them to the pot. This can introduce caramelized notes that enhance the soup.
- Choose Fresh Ingredients: Fresh vegetables give the best flavor. If possible, use organic squash and carrots to ensure quality.
- Adjust the Thickness: If you prefer a thinner soup, add more vegetable stock or water. For a thicker version, reduce the liquid.
- Experiment with Spices: Don’t be afraid to try different spices. Nutmeg or ginger can also add a delightful twist.
- Presentation Matters: A drizzle of cream or a sprinkle of herbs can make a homemade dish look professional.
Storage Tips
If you’re like me and tend to make a big batch, proper storage is key. After cooking, allow the soup to cool down in the pot. Once cooled, transfer it to airtight containers. It can last in the refrigerator for 4-5 days.
To freeze, pour the soup into freezer-safe containers, leaving some room at the top for expansion. It can stay good for up to three months in the freezer.
When you’re ready to enjoy your soup, simply thaw it in the refrigerator overnight and reheat on the stove.
Nutrition Information
panera bread butternut squash soup recipe nutrition facts
Serving Suggestions
Here are some ideas to maximize your butternut squash soup experience:
- A generous dollop of sour cream: This adds a tangy twist that beautifully contrasts the sweetness of the soup.
- Fresh herbs like parsley or thyme: These brighten up the dish and add a pop of color.
- Crushed red pepper flakes: For those who love a bit of heat, this adds a delightful kick.
- Grilled cheese sandwiches: Nothing beats the classic combo of soup and a gooey sandwich. Try different cheeses for varied flavors!
- Pesto drizzle before serving: This not only enhances the taste but also makes for an appealing presentation.
What Other Substitutes Can I Use in Panera Bread Butternut Squash Soup?
Sometimes we need to work with what we have. Here are some cool substitutes that can change up the dish:
- Sweet potato: Instead of butternut squash, sweet potatoes provide a similar sweet flavor and creamy texture.
- Chicken stock: If you’re not vegetarian, chicken stock can add a different depth of flavor compared to vegetable stock.
- Heavy cream: For a richer taste, heavy cream can replace the cheese for a luxurious finish.
- Maple syrup: If you’re in the mood for a sweeter soup, a splash of maple syrup can enhance the flavor profile beautifully.
- Zucchini: When added with squash, zucchini can lighten the dish, providing more texture without overpowering the flavor.
Equipment
- large pot
Ingredients
- 1 medium onion finely diced
- 2 tablespoons unsalted butter
- 3 pounds butternut squash peeled and cut into cubes
- 1 cup carrots peeled and sliced
- 2 cups vegetable stock
- ½ cup apple cider
- ¼ cup grated Pecorino Romano cheese
- 1 teaspoon light brown sugar
- ⅛ teaspoon ground coriander
- ½ teaspoon ground cinnamon
- a pinch of cayenne pepper
- Kosher salt to taste
- Freshly ground black pepper to taste
- Toasted salted pumpkin seeds for garnish
Instructions
Step 1: Sautéing the Aromatics
- In a large pot, melt the unsalted butter over medium heat. Add the finely diced onion. Sauté it for about 5-7 minutes until the onion becomes translucent and fragrant. The intoxicating smell will draw everyone into the kitchen!
Step 2: Adding the Vegetables
- Next, toss in the butternut squash cubes and sliced carrots, stirring to mix everything. Cook for another 5-10 minutes, allowing the vegetables to start softening. This step helps to develop layers of flavor.
Step 3: Pouring in the Liquid
- Once your vegetables are sautéed, it’s time to add the vegetable stock and apple cider. Pour them into the pot, stirring gently. The cider adds sweetness and an incredible depth to the overall flavor.
Step 4: Season to Perfection
- Now, sprinkle in the brown sugar, ground coriander, ground cinnamon, cayenne pepper, salt, and black pepper. Adjust the quantities based on your taste preference. Remember, cooking is about personal flavor!
Step 5: Simmering the Soup
- Bring the mixture to a boil. Once it’s bubbling, lower the heat and let it simmer uncovered for about 20-25 minutes. By this point, the butternut squash and carrots should be tender and easy to mash.
Step 6: Blending the Soup
- After the vegetables have softened, use an immersion blender or regular blender to blend everything until it reaches a smooth consistency. If using a regular blender, remember to allow steam to escape to avoid splatters. If you like some texture, feel free to leave small chunks in the mix.
Step 7: Final Touches
- Once blended, return the soup to the pot. Stir in the grated Pecorino Romano cheese until it melts into the soup, enhancing the creaminess. Adjust seasoning if necessary, and then let it warm up just enough before serving.
Notes
- Roast the Vegetables: For a deeper flavor, roast the butternut squash and carrots before adding them to the pot. This can introduce caramelized notes that enhance the soup.
- Choose Fresh Ingredients: Fresh vegetables give the best flavor. If possible, use organic squash and carrots to ensure quality.
- Adjust the Thickness: If you prefer a thinner soup, add more vegetable stock or water. For a thicker version, reduce the liquid.
- Experiment with Spices: Don’t be afraid to try different spices. Nutmeg or ginger can also add a delightful twist.
- Presentation Matters: A drizzle of cream or a sprinkle of herbs can make a homemade dish look professional.
Nutrition
Frequently Asked Questions
1. Can I replace butternut squash with another type of squash?
Absolutely! Acorn squash or pumpkin can work well in this recipe. Just prepare them similarly by roasting and blending for the same delightful effect.
2. How can I make this soup vegan?
Substituting the butter with olive oil and omitting the cheese will easily transform this dish into a vegan delight. Opt for
3. How can I spice it up?
Feel free to add spices like cumin or smoked paprika for a more adventurous flavor. You can also include red pepper flakes for heat.
4. Is there a low-sodium version of this soup?
Yes! Simply use low-sodium vegetable stock. You can also adjust the salt to your preference when cooking.
5. How do I know when the squash is cooked properly?
The butternut squash should be fork-tender; it should break apart easily. This usually takes about 20-25 minutes of simmering.
6. Can I make this soup in a slow cooker?
Yes! Just sauté your onions separately, then add all ingredients to the slow cooker. Cook on low for 4-6 hours or high for 2-3 hours, then blend.
Conclusion
Panera Bread’s Butternut Squash Soup is a comforting masterpiece that can easily be created in your kitchen. With its warm flavors and delightful textures, this soup becomes a staple during fall and winter.
From its nutritious ingredients to its versatility in serving, it offers something for everyone. With a touch of creativity, it can be adapted to suit diets and tastes. So why not dive into this delightful dish?
Whether it’s paired with a crusty roll or enjoyed solo with a sprinkle of pumpkin seeds, I can assure you that each bowl will warm your heart and satisfy your palate. Happy cooking and enjoy every spoonful!