Panera Cucumber Tomato Salad Recipe – Bex’s Kitchen

By Bex Smith | Published on January 18, 2025

Alright, let’s set the scene. Imagine a picnic blanket sprawled out on lush green grass, kids frolicking nearby, and the sun shining high in the sky. You want to impress your friends with a refreshing dish that complements those grilled delights just perfectly. 

Pair your Panera-inspired cucumber tomato salad with grilled chicken or fish. The tangy freshness of the salad cuts through the rich flavors of the meat, creating a delightful balance. If you’re feeling a bit more adventurous, serve it alongside some lemon-herb quinoa or even a crusty baguette smeared with garlic butter.

These pairings not only elevate your meal but also ensure that everyone leaves the table happy and full.

Best Panera Cucumber Tomato Salad Recipe

Welcome to the realm of summer salads, where freshness reigns supreme and every bite feels like an invitation to the outdoors. Among the plethora of options available, the Panera cucumber tomato salad stands tall. It’s crisp, vibrant, and packs a punch with its tangy dressing.

This dish brings nostalgia for many, whether reminding you of lingering summer afternoons or quick lunches at Panera Bread. Today, I’ll guide you through crafting this beautiful salad, sharing tips honed over years of experimenting in my kitchen. 

As a registered dietitian and food blogger, I’ve made it my mission to create easy, tasty recipes that don’t require hours of prep. Grab your apron, and let’s get started!

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What is Panera Cucumber Tomato Salad?

The Panera cucumber tomato salad is a refreshing blend of Mediterranean flavors. It features juicy grape tomatoes, crunchy cucumbers, and aromatic basil, all brought together with a zesty dressing. 

This salad is light yet satisfying, making it perfect for warm days or anytime you crave something fresh. What’s more? It’s simple to whip up and boasts a natural beauty that makes it a stunning centerpiece for any meal.

Why Does This Recipe Work?

Ingredients matter, and the right combination can elevate a dish from good to great. The key to this salad lies in its fresh ingredients and the balance of flavors. The sweetness of the tomatoes harmonizes beautifully with the cooling cucumber, while the herbs provide that essential depth.

The dressing, made from a mix of apple cider vinegar, olive oil, and fresh spices, adds that sought-after zing that keeps you coming back for more. Furthermore, this salad is versatile; it works wonderfully as a side dish or a main when paired with protein. Plus, it’s a breeze to prepare, making it a go-to in my kitchen.

What You’ll Need to Make This Dish

  • 3 cups halved grape tomatoes: Choose ripe tomatoes for the best flavor.
  • 2 English cucumbers: Crisp and refreshing, they add that satisfying crunch.
  • 1/2 cup fresh basil: Use either chopped or in a chiffonade for visual appeal.
  • 1/2 teaspoon fine sea salt: Enhances the flavors without overpowering.
  • 1/4 teaspoon freshly ground black pepper: For a touch of heat.

For the dressing:

  • 3 tablespoons apple cider vinegar
  • 1 tablespoon distilled white vinegar
  • 4 tablespoons extra virgin olive oil
  • 1/2 teaspoon minced garlic
  • 2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon fresh rosemary, finely chopped (or 1/3 teaspoon dried rosemary)
  • 2 teaspoons Greek seasoning
  • 1/2 teaspoon sea salt
  • 1 teaspoon honey (for sweetness)
  • 1/4 teaspoon red pepper flakes (for a slight kick)
Panera Cucumber Tomato Salad Recipe

How to Make Panera Cucumber Tomato Salad

Now, let me introduce you to the preparation process. It’s as simple as pie—no, make that salad! You’ll be amazed at how quickly this comes together.

Step-by-Step Instructions

Step 1: Gather Your Ingredients

Before diving into the actual preparation, ensure you have everything on hand. Freshness is critical. Head to your local market for the ripest tomatoes and crispest cucumbers.

Step 2: Prepare the Dressing

In a bowl, whisk together the apple cider vinegar, distilled white vinegar, and olive oil. Add the minced garlic, lemon juice, fresh rosemary, Greek seasoning, sea salt, honey, and red pepper flakes. Whisk these together until you achieve a harmonious blend. Set it aside to let the flavors mingle.

Step 3: Chop the Vegetables

Cut your grape tomatoes in half and chop the cucumbers into bite-sized pieces. Ensure they’re uniform for a pleasing presentation. If basil is fresh, stack the leaves, roll them, and slice them into ribbons for a beautiful chiffonade.

Step 4: Combine Everything

In a large bowl, add the chopped tomatoes, cucumbers, and basil. Pour the dressing over the top. Gently toss until all the ingredients are well-coated. Take care not to mush the tomatoes; you want them whole and intact.

Step 5: Season

Sprinkle in a bit of fine sea salt and freshly ground black pepper. Taste and adjust as necessary. Sometimes, a dash of extra salt brings all the ingredients to life.

Step 6: Chill

If you have time, let the salad chill in the refrigerator for about 30 minutes. This allows the flavors to meld, enhancing the overall taste.

Tips for Making the Best Cucumber Tomato Salad

  • Choose Ripe Tomatoes: Fresh and ripe tomatoes make all the difference. Look for vibrant colors and a slight give when gently pressed.
  • Use Fresh Herbs: Fresh basil elevates this salad. Dried herbs lack that bright flavor and aroma.
  • Don’t Skip the Dressing: The dressing is crucial. It adds both flavor and moisture. Adjust the seasonings according to your preference.
  • Experiment with Add-Ins: For extra nutrition, toss in olives, feta cheese, or even chickpeas for a heartier dish.
  • Adjust for Spice Levels: If you love it spicy, feel free to add more red pepper flakes or Tabasco sauce.
Easy Panera Cucumber Tomato Salad Recipe

How to Store Leftovers

Keep the leftovers in an airtight container in the refrigerator. It can last for up to 3 days. 

However, be mindful that the cucumbers may get a bit soggy over time due to the dressing. If possible, store the veggies and dressing separately until ready to serve.

How Would I Recommend Serving Panera Cucumber Tomato Salad?

This salad is wonderfully versatile. Here are a few suggestions for serving it:

  • As a Side with Grilled Chicken: Pair it with a juicy grilled chicken breast. The salad’s freshness complements the smoky flavor of the chicken, ensuring your meal is balanced.
  • Over Quinoa: Make quinoa the base for a heartier meal. The protein from quinoa keeps you satisfied, while this salad adds the much-needed freshness.
  • With Fish Tacos: This salad makes a perfect topping for fish tacos. Its bright flavors complement the spices typically used in tacos.
  • As Part of a Summer Picnic: Pack it in a cooler with a hearty sandwich and a refreshing drink. Nothing shouts summer quite like a beautiful picnic spread!

What Alternatives Can You Use for the Ingredients if Not Available?

Sometimes, you may find yourself missing a few ingredients. Here are some suggestions:

  • Substitute for Grape Tomatoes: Cherry tomatoes can work just as well! If neither is available, diced regular tomatoes are acceptable.
  • Alternative for English Cucumbers: Persian cucumbers are a great substitute. They are compact and flavorful, perfect for salads.
  • Basil Alternatives: If you can’t find fresh basil, dried basil can be used. Just remember to use a smaller amount due to potency differences.
  • Replacing Honey: For a vegan option, consider maple syrup or agave nectar in place of honey.
Easy Panera Cucumber Tomato Salad Recipe

Panera Cucumber Tomato Salad Recipe

Welcome to the realm of summer salads, where freshness reigns supreme and every bite feels like an invitation to the outdoors. Among the plethora of options available, the Panera cucumber tomato salad stands tall.
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Keyword: Panera Cucumber Tomato Salad Recipe
Servings: 6 Servings
Calories: 120kcal
Author: Contributor One

Equipment

  • large bowl

Ingredients

Copycat Panera Greek Dressing

  • 3 tablespoons apple cider vinegar
  • 1 tablespoon distilled white vinegar
  • 4 tablespoons extra virgin olive oil
  • 1/2 teaspoon minced garlic
  • 2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon fresh rosemary finely chopped (or 1/3 teaspoon dried rosemary)
  • 2 teaspoons Greek seasoning
  • 1/2 teaspoon sea salt
  • 1 teaspoon honey for a touch of sweetness
  • 1/4 teaspoon red pepper flakes for a slight kick

Salad Ingredients

  • 3 cups halved grape tomatoes
  • 2 English cucumbers chopped into bite-sized pieces
  • 1/2 cup fresh basil chopped or in a chiffonade
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

Step 1: Gather Your Ingredients

  • Before diving into the actual preparation, ensure you have everything on hand. Freshness is critical. Head to your local market for the ripest tomatoes and crispest cucumbers.

Step 2: Prepare the Dressing

  • In a bowl, whisk together the apple cider vinegar, distilled white vinegar, and olive oil. Add the minced garlic, lemon juice, fresh rosemary, Greek seasoning, sea salt, honey, and red pepper flakes. Whisk these together until you achieve a harmonious blend. Set it aside to let the flavors mingle.

Step 3: Chop the Vegetables

  • Cut your grape tomatoes in half and chop the cucumbers into bite-sized pieces. Ensure they’re uniform for a pleasing presentation. If basil is fresh, stack the leaves, roll them, and slice them into ribbons for a beautiful chiffonade.

Step 4: Combine Everything

  • In a large bowl, add the chopped tomatoes, cucumbers, and basil. Pour the dressing over the top. Gently toss until all the ingredients are well-coated. Take care not to mush the tomatoes; you want them whole and intact.

Step 5: Season

  • Sprinkle in a bit of fine sea salt and freshly ground black pepper. Taste and adjust as necessary. Sometimes, a dash of extra salt brings all the ingredients to life.

Step 6: Chill

  • If you have time, let the salad chill in the refrigerator for about 30 minutes. This allows the flavors to meld, enhancing the overall taste.

Notes

  • Choose Ripe Tomatoes: Fresh and ripe tomatoes make all the difference. Look for vibrant colors and a slight give when gently pressed.
  • Use Fresh Herbs: Fresh basil elevates this salad. Dried herbs lack that bright flavor and aroma.
  • Don’t Skip the Dressing: The dressing is crucial. It adds both flavor and moisture. Adjust the seasonings according to your preference.
  • Experiment with Add-Ins: For extra nutrition, toss in olives, feta cheese, or even chickpeas for a heartier dish.
  • Adjust for Spice Levels: If you love it spicy, feel free to add more red pepper flakes or Tabasco sauce.

Nutrition

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Fiber: 2g
Tried this recipe?Let us know how it was!

Frequently Asked Questions

1. Can I make this salad ahead of time?

Yes, you can make this salad about 1-2 days in advance. Be aware that the cucumbers may lose some crunch. If making ahead, consider keeping the dressing separate until ready to serve.

2. How many servings does this recipe yield?

This recipe typically serves 4-6 people, depending on serving size. It’s ideal for gatherings or leftovers for lunch.

3. Can I add protein to this salad?

Absolutely! Grilled chicken, chickpeas, or even diced turkey can make this salad more substantial.

4. What’s the best way to chop vegetables for salads?

niformity is key. Cutting vegetables to the same size not only looks appealing but ensures even distribution of flavors.

5. How can I make it spicier?

To kick it up a notch, add more red pepper flakes, or try incorporating sliced jalapeños.

6. Is this salad suitable for meal prep?

Yes! It can be a great addition to a meal prep plan. Just remember that it’s best enjoyed fresh, so keep dressing separate if storing for longer.

Conclusion

And there you have it! A delightful, refreshing Panera cucumber tomato salad that’s perfect for any occasion. Whether serving it at a picnic or enjoying it alongside a simple lunch, it’s bound to be a hit among friends and family. I hope this inspires you to embrace the season of salads. 

So, chop away, mix in those flavors, and relish the beauty of fresh ingredients! Don’t forget to experiment and personalize the salad to fit your taste. Happy cooking!

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