Servings: 8 Servings
Calories: 3605kcal
Ingredients
- 2 pound prime rib cooked and thinly sliced
- 1 cup roasted walnuts
- 16 cups mixed salad greens
- 2 small red onion thinly sliced
- 2 cup crumbled blue cheese
- 1/2 cup chopped fresh parsley
- 2 cup cherry tomatoes halved
- Salt and pepper to taste
For The Dressing:
- 4 tablespoons balsamic vinegar
- 1/2 cup extra virgin olive oil
- 2 clove garlic minced
- 2 tablespoon Dijon mustard
- 2 teaspoon honey
- Salt and pepper to taste
Instructions
- Begin by preparing the prime rib. Cook it according to your preferred method, then let it cool and thinly slice it.
- In a large mixing bowl, combine the salad greens, walnuts, red onion, blue cheese, parsley, and cherry tomatoes.
- Add salt and pepper to taste and toss everything together.
- In a separate mixing bowl, whisk together the balsamic vinegar, olive oil, minced garlic, Dijon mustard, honey, salt and pepper until well combined.
- Pour the dressing over the salad and toss everything together to evenly coat all the ingredients.
- Add the sliced prime rib on top of the salad and serve immediately or refrigerate until ready to serve.
Notes
Here are some helpful tips and tricks to make the perfect House of Prime Rib Salad:
• Make sure to marinate the steak for at least 30 minutes for maximum flavor.
• If you don’t have a grill or grill pan, you can cook the steak in a skillet on the stovetop.
• If you don’t have balsamic vinegar, you can substitute red wine vinegar.
• You can switch up the vegetables if you like. Some great options include mushrooms, carrots, celery, and cabbage.
• If you are short on time, you can use pre-cooked steak or rotisserie chicken.
• If you don’t have fresh herbs, you can use dried herbs.
• Feel free to adjust the amount of salt and pepper to your taste.
• To make this salad even heartier, you can add some cooked quinoa or barley.
Nutrition
Calories: 3605kcal
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