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Texas roadhouse honey french dressing recipe

Texas roadhouse honey french dressing recipe

Texas Roadhouse Honey French Dressing is an irresistible and delicious recipe that is incredibly easy to make. With its tantalizing sweet and tangy flavor, this dressing is sure to become a favorite in your home. It’s perfect for salads, dipping sauces, and marinades.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Course: sauce
Cuisine: American
Servings: 10
Calories: 118kcal

Equipment

  • Whisk & Jar

Ingredients

  • ½ cup Honey
  • ½ tsp Celery Salt
  • ½ tsp Ketchup
  • ½ tsp Onion Powder
  • 1 tsp Paprika
  • cup Vegetable Oil
  • cup Cider Vinegar
  • Salt and pepper

Instructions

  • In a jar or bowl, whisk together the honey, celery salt, ketchup, onion powder, and paprika until well combined.
  • Slowly pour in the vegetable oil and cider vinegar while whisking continuously until the dressing is smooth and emulsified.
  • Season with salt and pepper to taste.
  • Store in an airtight container in the fridge for up to a week.

Notes

– You can adjust the amount of honey, vinegar, and mustard to suit your taste.
– You can use Dijon mustard for a more flavorful dressing.
– If the dressing is too thick, add a tablespoon of water to thin it out.
– This dressing will keep for up to 1 week in the refrigerator.
– You can use this dressing as a dip for vegetables or chips.
– You can also use this dressing as a marinade for chicken, steak, or shrimp.

Nutrition

Calories: 118kcal
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