Last Updated on October 1, 2023
Texas Roadhouse Honey French Dressing is an irresistible and delicious recipe that is incredibly easy to make. With its tantalizing sweet and tangy flavor, this dressing is sure to become a favorite in your home. It’s perfect for salads, dipping sauces, and marinades.
Texas Roadhouse Honey French Dressing is made with a combination of mayonnaise, honey, vinegar, and other flavorful ingredients. This simple recipe comes together quickly and will leave you and your guests wanting more.
What is Texas Roadhouse Honey French Dressing?
Texas Roadhouse is known for its mouth-watering steaks, but one of their signature sides is the honey French dressing. This dressing has a sweet and tangy flavor that pairs perfectly with their fresh salads. It’s also great as a marinade for chicken or pork, giving it a delicious glaze when cooked.
Texas Roadhouse Honey French Dressing is a classic and delicious recipe made with honey, vinegar, and other flavorful ingredients. This sweet and tangy dressing is the perfect addition to any salad, dip, or marinade. It’s an easy and quick way to add flavor to any dish.
Why You’ll Love this Texas Roadhouse Honey French Dressing?
Texas Roadhouse Honey French Dressing is incredibly easy to make and is packed with flavor. The combination of honey, and vinegar create a tantalizing sweet and tangy flavor that will have you and your guests wanting more.
It’s the perfect way to add flavor to any dish. It can be used as a salad dressing, dip, or marinade.
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The Ingredients
Honey: This is the main ingredient in this dressing and gives it that signature sweet flavor.
Celery Salt: This adds a subtle savory flavor to balance out the sweetness of the honey.
Ketchup: The ketchup adds a tangy tomato flavor to the dressing.
Onion Powder: This brings a hint of onion flavor without any chunks or texture.
Paprika: Paprika adds a nice smoky flavor to the dressing.
Vegetable Oil: This is used as the base for the dressing and helps emulsify all of the ingredients.
Cider Vinegar: The vinegar adds a tangy and slightly acidic flavor to the dressing.
Salt and Pepper: These are used to season the dressing to taste.
Directions
Step 1: Whisking:
To start, grab a jar or bowl and whisk together the honey, celery salt, ketchup, onion powder, and paprika until they are well combined.
Step 2: Combining the oil and vinegar:
Slowly pour in the vegetable oil and cider vinegar while continuously whisking until the dressing is smooth and emulsified.
Step 3: Seasoning:
Once the dressing is smooth and combined, season it with salt and pepper to taste.
Step 4: Storing:
Store the Texas Roadhouse Honey French Dressing in an airtight container in the fridge for up to a week.
Notes
– You can adjust the amount of honey, vinegar, and mustard to suit your taste.
– You can use Dijon mustard for a more flavorful dressing.
– If the dressing is too thick, add a tablespoon of water to thin it out.
– This dressing will keep for up to 1 week in the refrigerator.
– You can use this dressing as a dip for vegetables or chips.
– You can also use this dressing as a marinade for chicken, steak, or shrimp.
Storage Tips
– Store the dressing in an airtight container in the refrigerator for up to 1 week.
– Do not freeze the dressing.
Nutrition Information
Serving Suggestions
– Drizzle over a salad of mixed greens, tomatoes, cucumbers, and onions.
– Serve as a dip for vegetables or chips.
– Use as a marinade for chicken, steak, or shrimp.
– Drizzle over grilled vegetables.
– Serve with roasted potatoes.
What other substitutes can I use in Texas Roadhouse Honey French Dressing?
- Instead of celery salt, you can use regular salt and add a touch of dried celery flakes for texture.
- You can substitute the vegetable oil with olive oil or avocado oil for a healthier option.
- If you don’t have cider vinegar, you can use apple cider vinegar or white wine vinegar instead.
- For a spicier dressing, add a pinch of cayenne pepper or red pepper flakes.
Equipment
- Whisk & Jar
Ingredients
- ½ cup Honey
- ½ tsp Celery Salt
- ½ tsp Ketchup
- ½ tsp Onion Powder
- 1 tsp Paprika
- ⅓ cup Vegetable Oil
- ⅓ cup Cider Vinegar
- Salt and pepper
Instructions
- In a jar or bowl, whisk together the honey, celery salt, ketchup, onion powder, and paprika until well combined.
- Slowly pour in the vegetable oil and cider vinegar while whisking continuously until the dressing is smooth and emulsified.
- Season with salt and pepper to taste.
- Store in an airtight container in the fridge for up to a week.
Notes
Nutrition
Frequently Asked Questions
How long does Texas Roadhouse Honey French Dressing last in the refrigerator?
The dressing will last up to 1 week in the refrigerator.
Can I use this dressing as a dip?
Yes, you can use this dressing as a dip for vegetables or chips.
Can I freeze this dressing?
No, it is not recommended to freeze the dressing.
Can I use this dressing as a marinade?
Yes, you can use this dressing as a marinade for chicken, steak, or shrimp.
What type of vinegar can I use?
You can use either white vinegar or apple cider vinegar in the dressing.
Can I use honey substitute for this recipe?
Yes, you can use maple syrup as a substitute for honey. It will give the dressing a more subtle sweetness.
Conclusion
Texas Roadhouse Honey French Dressing is an easy and delicious recipe that is perfect for salads, dips, and marinades. With its sweet and tangy flavor, this dressing will become a favorite in your home.
You can adjust the amounts of honey, vinegar, and mustard to suit your taste. This dressing will last up to 1 week in the refrigerator. You can also use yogurt, apple cider vinegar, Dijon mustard, and lemon juice as substitutes for the ingredients.
With this recipe, you can easily whip up a tasty and flavorful dressing in no time.