A turkey sandwich is a versatile dish that pairs well with various sides. If you’re indulging in a Panera-style turkey sandwich, consider how to elevate the experience. A fresh side salad adds crunch and brightness.
Opt for a simple mixed greens salad with a light vinaigrette. For those seeking something heartier, pair it with a bowl of creamy tomato soup—rich and comforting.
A handful of kettle-cooked chips brings satisfying crunch and a salty contrast. If you want a refreshing touch, some sliced pickles can offer a tangy zing.
Finally, don’t underestimate the power of a sweet treat—grab a cookie or a slice of lemon loaf for a sweet finish after your meal. These pairings can create a delightful lunch or dinner.
Let’s talk about something delightful—Panera’s turkey sandwich. When you think of that warm loaf, crispy lettuce, and savory turkey, your taste buds might just tingle a little.
This blog will take you on a journey through creating and enjoying a fantastic turkey sandwich. You’ll see it’s more than just a meal; it’s an experience filled with flavor and nourishment.
With my background as a registered dietitian and food enthusiast, I’ll share everything from ingredients to tips while ensuring you have the best options handling this dish.
Plus, I’ve added my own insights and experiences from making it countless times. Trust me, you’ll want to stick around for this flavorful ride!
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What is the Panera Turkey Sandwich?
The Panera turkey sandwich is a popular selection from one of America’s favorite fast-casual chains. It boasts layers of tender turkey breast paired with other ingredients that elevate it.
It’s known for its hearty yet refreshing nature. Most commonly, this sandwich features turkey, fresh vegetables, and flavorful spreads, all served in their signature bread.
Not only is it delicious, but it’s also crafted to satisfy without overwhelming the palate.
Whether you opt for a classic turkey with lettuce and tomato, or venture into more complex toppings, the Panera turkey sandwich caters to many tastes.
How Does It Taste?
Imagining the first bite brings a smile. Imagine sinking your teeth into soft, warm bread. As you chew, the flavors meld together; the turkey is savory and rich, while the crunch from fresh vegetables adds contrast.
The spread—be it creamy mayonnaise or a zesty aioli—takes it up a notch. Each ingredient plays its role, coming together to create a symphony of flavors.
But don’t just take my word for it—try it for yourself and revel in the deliciousness. That’s the beauty of a turkey sandwich; it surprises you every time.
Why You’ll Love This
So, why should you make a turkey sandwich at home?
- It’s straightforward to prepare.
- It’s customizable. You can add whatever toppings you love or use bread that’s your favorite.
- You’ll know exactly what goes in it. Unlike store-bought options, making it yourself ensures quality.
In my experience, it’s also a great way to clear out your fridge. Leftover turkey, wilting lettuce, and half-open condiments can all find their home in this culinary creation. Make it a family affair by letting everyone add what they like. You might just create a new family favorite!
Ingredients
Let’s talk turkey—literally. Here’s what you’ll need to recreate this delicious sandwich:
- Special Sauce:
- 1 teaspoon of honey
- 1 teaspoon of rich Worcestershire sauce
- ½ teaspoon of ground mustard powder
- 2 tablespoons of freshly squeezed lemon juice
- ½ cup of tangy ketchup
- 1 cup of creamy mayonnaise
- Hot sauce to taste for a zesty kick
- Sandwich Fixings:
- 2 tablespoons of cranberry sauce
- 6 slices of ripe tomato
- 6 slices of smoky Gouda cheese
- 12 slices of crispy cooked bacon
- Thinly sliced turkey breast
- 6 crisp leaves of romaine lettuce
- 1 loaf of herbed Parmesan-infused focaccia bread
Step-by-Step Directions
Cooking should be as enjoyable as eating. Let’s walk through how to create this sandwich step by step.
Step 1: Prepare the Special Sauce
In a bowl, combine the honey, Worcestershire sauce, mustard powder, lemon juice, ketchup, and mayonnaise. Mix it well until you have a creamy, smooth consistency. Taste it and adjust spices as necessary. Want it spicier? Add hot sauce!
Step 2: Cook the Bacon
In a skillet over medium heat, cook the bacon until it’s crispy. This typically takes about 5-7 minutes. Transfer the bacon to a paper towel to drain excess grease but save that flavor!
Step 3: Slice the Bread
Take your focaccia bread and slice it in half. If you want some extra texture, you can toast it lightly in a toaster. This step isn’t mandatory but can add a nice crunch!
Step 4: Layer the Ingredients
Spread the special sauce evenly over both halves of the bread. Lay down the sliced turkey breast generously. Then, layer on the crispy bacon, followed by the tomato slices. Next, the Gouda cheese is added.
Step 5: Add the Cranberry Sauce and Vegetables
Spread the cranberry sauce atop the cheese. Finally, lay the lettuce on top. Now, place the other half of the bread to complete your sandwich.
Step 6: Serve It Up
Slice the sandwich in half for easy handling. Serve it with your chosen sides.
Tips on Making a Panera Turkey Sandwich
Here are some handy tips to ensure your turkey sandwich is top-notch:
- Quality Ingredients Matter: Use high-quality turkey and fresh vegetables. It makes a difference.
- Customize Your Toppings: Try spinach instead of romaine or add avocado for creaminess.
- Don’t Skip the Sauce: That special sauce brings all the flavors together. It’s worth the effort.
- Toast the Bread: Toasting adds texture that enhances the eating experience.
- Rest Before Slicing: Allow the sandwich to rest for a few minutes after assembly. This lets flavors marry a bit.
How Do You Store This Panera Turkey Sandwich?
If you have leftovers (though I doubt it), here’s how to keep them fresh. Wrap the sandwich tightly in plastic wrap or foil.
It is best kept in the fridge where it’ll last up to two days. Just note that sauces can make the bread soggy over time, so consider storing components separately if possible.
What Other Substitutes Can You Use in a Panera Turkey Sandwich?
If you’re looking to switch things up, here are some great substitutes:
- Deli Meats: Try ham or chicken if you want a change.
- Cheese Options: Swap Gouda for sharp cheddar or provolone.
- Greens: Use spinach for a milder flavor or arugula for a peppery bite.
- Bread Choices: Swap focaccia for a ciabatta roll or whole grain bread.
- Sauce Variations: Turn mayo into an herb-infused version or use mustard for a tangy kick.
Equipment
- bowl
Ingredients
Special Sauce:
- 1 teaspoon of honey
- 1 teaspoon of rich Worcestershire sauce
- ½ teaspoon of ground mustard powder
- 2 tablespoons of freshly squeezed lemon juice
- ½ cup of tangy ketchup
- 1 cup of creamy mayonnaise
- Hot sauce to taste for a zesty kick
Sandwich Fixings:
- 2 tablespoons of cranberry sauce
- 6 slices of ripe tomato
- 6 slices of smoky Gouda cheese
- 12 slices of crispy cooked bacon
- Thinly sliced turkey breast
- 6 crisp leaves of romaine lettuce
- 1 loaf of herbed Parmesan-infused focaccia bread
Instructions
- Cooking should be as enjoyable as eating. Let’s walk through how to create this sandwich step by step.
Step 1: Prepare the Special Sauce
- In a bowl, combine the honey, Worcestershire sauce, mustard powder, lemon juice, ketchup, and mayonnaise. Mix it well until you have a creamy, smooth consistency. Taste it and adjust spices as necessary. Want it spicier? Add hot sauce!
Step 2: Cook the Bacon
- In a skillet over medium heat, cook the bacon until it’s crispy. This typically takes about 5-7 minutes. Transfer the bacon to a paper towel to drain excess grease but save that flavor!
Step 3: Slice the Bread
- Take your focaccia bread and slice it in half. If you want some extra texture, you can toast it lightly in a toaster. This step isn’t mandatory but can add a nice crunch!
Step 4: Layer the Ingredients
- Spread the special sauce evenly over both halves of the bread. Lay down the sliced turkey breast generously. Then, layer on the crispy bacon, followed by the tomato slices. Next, the Gouda cheese is added.
Step 5: Add the Cranberry Sauce and Vegetables
- Spread the cranberry sauce atop the cheese. Finally, lay the lettuce on top. Now, place the other half of the bread to complete your sandwich.
Step 6: Serve It Up
- Slice the sandwich in half for easy handling. Serve it with your chosen sides.
Notes
- Quality Ingredients Matter: Use high-quality turkey and fresh vegetables. It makes a difference.
- Customize Your Toppings: Try spinach instead of romaine or add avocado for creaminess.
- Don’t Skip the Sauce: That special sauce brings all the flavors together. It’s worth the effort.
- Toast the Bread: Toasting adds texture that enhances the eating experience.
- Rest Before Slicing: Allow the sandwich to rest for a few minutes after assembly. This lets flavors marry a bit.
Nutrition
Frequently Asked Questions
Can I make this sandwich with leftover turkey?
Absolutely! Leftover turkey works brilliantly and adds a homemade touch.
Is this sandwich gluten-free?
Not as written. However, you can use gluten-free bread and adjust the condiments accordingly.
What can I do with leftover cranberry sauce?
Use it as a topping for pancakes or mix it into yogurt for added flavor.
How do you ensure the bacon stays crisp in the sandwich?
Layer the bacon between the meat and sauce to help retain its crispiness.
What is the best way to slice the sandwich?
Use a serrated knife to slice it cleanly, which prevents squishing the fillings.
Can I make the special sauce ahead of time?
Certainly! It keeps well in the fridge for about a week. Just give it a good stir when ready to use.
Conclusion
Making a Panera turkey sandwich is as rewarding as it is delicious. From gathering fresh ingredients to the satisfaction of biting into a homemade delight, every step is worth your effort.
This isn’t just a meal; it’s an experience and a chance to savor simple yet vibrant flavors.
Try your hand at this recipe. Don’t shy away from personalizing it, either. Who knows? You might end up creating your own version that becomes the go-to in your household.
Enjoy!