When it comes to enjoying a delicious bowl of white chicken chili, you’ll find that the right accompaniments can elevate the experience. I’m all about that balanced meal vibe, so let’s dive into a few suggestions that make this dish shine.
1. Cornbread: Who doesn’t love a warm slice of cornbread? Its sweetness perfectly contrasts the spiciness of the chili. Plus, if you find yourself with leftovers, cornbread is a fantastic breakfast option the next day.
2. Tortilla Chips: Craving something crunchy? Tortilla chips add that perfect contrast to the smooth, creamy chili. You can crumble them on top for added texture or serve them on the side for dipping.
3. Fresh Salad: A refreshing salad with crisp greens can balance out the richness of the chili. Think light ingredients like arugula, cherry tomatoes, and a zesty vinaigrette. The brightness of the salad complements the hearty chili beautifully.
Picture this: you’re coming in from a long day. Maybe it’s chilly outside, or maybe you’re just in need of something cozy to lift your spirits.
The smell of warm chili wafts through your home, and you can hardly wait to dig in. That’s the magic of the 5 Ingredient Easy White Chicken Chili Recipe. It captures hearts and appetites with minimal effort.
This dish requires no complex techniques or specialty ingredients. It’s approachable, and best of all, it’s surprisingly quick to make. In just a few steps, you can serve up a bowl of comfort that warms you from the inside out.
What is 5 Ingredient Easy White Chicken Chili Recipe?
Let me clarify what makes this recipe special. It is a simplified version of traditional chili, focusing on a few key ingredients. The result? A white chicken chili that is creamy, versatile, and utterly satisfying.
This dish typically features white beans, shredded chicken, zesty salsa verde, and aromatic spices. It’s a meal that you can whip up on a busy weeknight or serve at a cozy gathering with friends.
Why This Recipe Works?
1. Simplicity: The star of the show is simplicity. With only five ingredients, you don’t have to stress over complicated preparations. This recipe is designed for every kitchen enthusiast, whether you’re a seasoned chef or a newbie trying to whip up a meal.
2. Versatile Ingredients: The beauty of this recipe lies in its flexibility. You can use rotisserie chicken, which saves time, and opt for canned beans that are ready to go. These choices eliminate the need for lengthy cooking times and deliver a satisfying meal.
3. Packed with Flavor: Despite its simplicity, this dish doesn’t skimp on flavor. The zesty salsa verde and spices like cumin and oregano create a rich and layered taste that’s both comforting and exciting for your palate.
4. Quick Preparation: We all have days when we barely have time to cook. This recipe takes less than 30 minutes from start to finish, making it a lifesaver when you’re pressed for time but still desire a hearty meal.
You will also like the following Soup recipes!
Ingredients You’ll Need To Make This Dish
Gather these ingredients from your kitchen or local market:
- 2 cups (16 ounces) zesty salsa verde: This gives the chili its tangy kick. You can choose store-bought or make your own if you feel adventurous.
- 1 tablespoon freshly squeezed lime juice: This brightens the flavors and balances the richness of the dish.
- 3 to 4 cups cooked and shredded chicken: Rotisserie chicken is an excellent shortcut here, providing flavor and tenderness.
- 6 cups low-sodium chicken broth or stock: This forms the base of the chili, allowing the flavors to meld together beautifully.
- 1½ teaspoons dried oregano: Adds depth to the flavor profile of the chili.
- 2 teaspoons ground cumin: Gives the chili a warm, earthy flavor that is characteristic of many comfort foods.
- 2 (15-ounce) cans white beans: Rinsed and drained, these beans add creaminess and protein to your dish.
Suggested toppings (optional):
- Diced avocado
- Chopped fresh cilantro
- Shredded cheese (Monterey Jack or Pepper Jack work well)
- Chopped green onions or red onions
- Sour cream or Greek yogurt
- Crumbled tortilla chips
- Thinly sliced fresh jalapeño
How To Make This 5 Ingredient Easy White Chicken Chili Recipe?
Let’s get right into the steps so you can start cooking this delightful chili.
Step 1: Gather Your Ingredients
First, collect all your ingredients on the counter. This will make the process go more smoothly. Let’s put everything into action!
Step 2: Start With the Broth
In a large pot, combine the 6 cups of low-sodium chicken broth and the 2 cups of salsa verde. Bring this mixture to a gentle simmer over medium heat. Stir occasionally to blend the flavors.
Step 3: Add the Chicken and Beans
Once your broth is simmering, add in the 3 to 4 cups of shredded chicken. Alongside that, toss in the 2 cans of rinsed and drained white beans. Stir well to ensure that everything is mixed properly.
Step 4: Season the Chili
Time to add the spices! Sprinkle in the 1½ teaspoons of oregano and 2 teaspoons of ground cumin. These aromatic spices will take your chili to the next level. Stir it all together and let it simmer for about 10-15 minutes—just long enough for the flavors to mingle.
Step 5: Finish with Lime Juice
Before you serve, don’t forget to squeeze in the fresh lime juice. It adds a zesty brightness that ties all the flavors together. Give it a final stir, and make sure to taste for seasoning. You may want to add salt or pepper depending on your preferences.
Step 6: Serve and Enjoy!
Ladle the chili into bowls. Now is the fun part—top it with diced avocado, cilantro, shredded cheese, or any of your favorite toppings. Dive in and enjoy your creation!
Tips & Tricks
To ensure your chili turns out just right, keep these handy tips in mind:
- Use Quality Ingredients: Choose a good-quality salsa verde and chicken broth for the best flavor.
- Make It Ahead: This chili can be made in advance and stored in the fridge. The flavors only get better!
- Customize to Your Liking: If you love extra veggies, consider adding diced bell peppers or corn during the cooking process.
- Freeze for Later: This dish freezes well. Portion it out and freeze for easy meals on busy days.
- Experiment with Spices: If you’re feeling adventurous, toss in some chili powder, cayenne, or even a bay leaf for extra depth.
Nutrition Information
Here’s a basic breakdown of the nutrition for a serving of this white chicken chili (with estimated values):
- Calories: Approximately 350
- Protein: 30g
- Carbohydrates: 40g
- Fat: 10g
- Fiber: 10g
Keep in mind that the nutritional values may vary based on specific brands and portion sizes.
How Do You Store The Leftovers?
If you’re lucky enough to have leftovers (and trust me, you might!), here’s how to store them:
- Cool Down: Let the chili cool to room temperature before storing it. This helps prevent condensation and sogginess.
- Airtight Containers: Transfer the chili into airtight containers. Glass jars or plastic containers work just fine.
- Refrigerate or Freeze: Store in the refrigerator for up to 4 days. For longer storage, freeze it for up to 2 months.
- Reheat Thoroughly: When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave until hot. Stir well and add a splash of broth if it’s too thick.
What Sides Would Complement 5 Ingredient Easy White Chicken Chili Recipe?
1. Coleslaw: A crunchy coleslaw adds a delightful contrast to the warm chili. The crisp texture and tangy dressing can balance the flavors perfectly.
2. Rice: Serving the chili over a bed of rice soaks up the broth beautifully and makes for a hearty meal. Consider brown rice for added nutrition.
3. Grilled Corn on the Cob: Sweet, char-grilled corn complements the chili’s flavors and adds a fun, summer vibe to the meal.
What Alternatives Can You Use for the Ingredients if they Are Not Present in Your Kitchen?
If you find yourself missing some of these ingredients, fear not! There are great alternatives:
1. Chicken Substitutes: If you don’t have shredded chicken, consider using shredded turkey or even tofu for a vegetarian option.
2. Different Beans: Any white beans will do, but if you can’t find them, swap them for black beans or chickpeas.
3. Broth Alternatives: Vegetable broth can replace chicken broth for a vegetarian adaptation. Just ensure it’s low sodium for a balanced taste.
4. Different Salsa Verde: If salsa verde isn’t available, a mild green enchilada sauce can work, though it will change the flavor profile a bit.
Equipment
- large pot
Ingredients
- 2 cups 16 ounces zesty salsa verde: This gives the chili its tangy kick. You can choose store-bought or make your own if you feel adventurous.
- 1 tablespoon freshly squeezed lime juice: This brightens the flavors and balances the richness of the dish.
- 3 to 4 cups cooked and shredded chicken: Rotisserie chicken is an excellent shortcut here providing flavor and tenderness.
- 6 cups low-sodium chicken broth or stock: This forms the base of the chili allowing the flavors to meld together beautifully.
- 1½ teaspoons dried oregano: Adds depth to the flavor profile of the chili.
- 2 teaspoons ground cumin: Gives the chili a warm earthy flavor that is characteristic of many comfort foods.
- 2 15-ounce cans white beans: Rinsed and drained, these beans add creaminess and protein to your dish.
Suggested toppings optional:
- Diced avocado
- Chopped fresh cilantro
- Shredded cheese Monterey Jack or Pepper Jack work well
- Chopped green onions or red onions
- Sour cream or Greek yogurt
- Crumbled tortilla chips
- Thinly sliced fresh jalapeño
Instructions
Step 1: Gather Your Ingredients
- First, collect all your ingredients on the counter. This will make the process go more smoothly. Let’s put everything into action!
Step 2: Start With the Broth
- In a large pot, combine the 6 cups of low-sodium chicken broth and the 2 cups of salsa verde. Bring this mixture to a gentle simmer over medium heat. Stir occasionally to blend the flavors.
Step 3: Add the Chicken and Beans
- Once your broth is simmering, add in the 3 to 4 cups of shredded chicken. Alongside that, toss in the 2 cans of rinsed and drained white beans. Stir well to ensure that everything is mixed properly.
Step 4: Season the Chili
- Time to add the spices! Sprinkle in the 1½ teaspoons of oregano and 2 teaspoons of ground cumin. These aromatic spices will take your chili to the next level. Stir it all together and let it simmer for about 10-15 minutes—just long enough for the flavors to mingle.
Step 5: Finish with Lime Juice
- Before you serve, don’t forget to squeeze in the fresh lime juice. It adds a zesty brightness that ties all the flavors together. Give it a final stir, and make sure to taste for seasoning. You may want to add salt or pepper depending on your preferences.
Step 6: Serve and Enjoy!
- Ladle the chili into bowls. Now is the fun part—top it with diced avocado, cilantro, shredded cheese, or any of your favorite toppings. Dive in and enjoy your creation!
Notes
- Use Quality Ingredients: Choose a good-quality salsa verde and chicken broth for the best flavor.
- Make It Ahead: This chili can be made in advance and stored in the fridge. The flavors only get better!
- Customize to Your Liking: If you love extra veggies, consider adding diced bell peppers or corn during the cooking process.
- Freeze for Later: This dish freezes well. Portion it out and freeze for easy meals on busy days.
- Experiment with Spices: If you’re feeling adventurous, toss in some chili powder, cayenne, or even a bay leaf for extra depth.
Nutrition
Frequently Asked Questions (FAQs)
1. Can I make this chili in a slow cooker?
Yes! Simply combine all the ingredients in a slow cooker and let it cook on low for 6-8 hours or high for 3-4 hours. It’ll be just as delicious.
2. Can I make it spicy?
Absolutely! Add diced jalapeños or a pinch of cayenne pepper to the pot when cooking. Adjust it to your heat preference.
3. Can I replace chicken broth with water?
While you could use water, chicken broth enhances the flavor. If you must use water, consider adding extra spices to compensate.
4. How long does it take to cook from frozen?
If reheating from frozen, let it thaw overnight in the fridge. Then reheat it on the stovetop over medium heat until hot throughout.
5. Is it gluten-free?
Yes, this recipe is gluten-free, assuming all packaged ingredients (like salsa verde) are confirmed gluten-free.
6. Can I add vegetables?
Definitely! Chopped vegetables like bell peppers, zucchini, or corn can be added for nutrition and flavor.
Conclusion
This 5 Ingredient Easy White Chicken Chili Recipe is a delightful option for anyone looking to serve up warmth without breaking a sweat. With its simple ingredients and quick preparation time, it’s the perfect dish for busy weeknights or casual get-togethers. Plus, the flexibility to adapt it to your taste makes it a winner in my book.
Cook it up, top it off, and enjoy the cozy comfort from your own kitchen. You’ve got this! So, grab your ingredients and let’s get cooking!