Are you looking for a new and delicious pasta recipe?
Look no further than this Cajun Ninja Shrimp Fettuccine recipe! This flavorful dish is packed with a variety of flavors and textures, making it the perfect meal for any occasion. The combination of shrimp and fettuccine noodles is simply irresistible.
Plus, the Cajun-style seasoning adds a unique and tantalizing flavor that you won’t be able to resist.
What is Cajun Ninja Shrimp Fettuccine Recipe?
Cajun Ninja is a popular cooking show on YouTube, featuring chef and host Justin Wilson. He shares his love for Cajun cuisine and demonstrates how to create delicious and flavorful dishes with simple ingredients.
Cajun Ninja Shrimp Fettuccine Recipe is an easy-to-make pasta dish that is packed with flavor. It features shrimp, fettuccine noodles, and a variety of spices. The Cajun-style seasoning adds a unique and tantalizing flavor that you won’t be able to resist.
The combination of shrimp and fettuccine noodles creates a dish that is sure to please. Plus, it’s easy to make and can be on the table in no time!
Why You’ll Love this Cajun Ninja Shrimp Fettuccine?
This Cajun Ninja Shrimp Fettuccine Recipe is sure to be a hit with everyone at the dinner table. It’s packed with flavor and the combination of shrimp and fettuccine noodles creates a dish that is sure to please.
Plus, it’s easy to make and can be on the table in no time. And, if you’re looking for a meal that is gluten-free, this recipe can easily be adapted to be gluten-free.
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The Ingredients
Fresh, succulent shrimp: This is the star ingredient of the dish, providing a delicious and delicate seafood flavor.
Liquid Shrimp & Crab oil: This adds a distinct oceanic essence to the dish, adding a touch of crab richness.
Rotel: A zesty blend of diced tomatoes and green chilies that add a burst of freshness to the dish.
Cajun or Creole Seasoning: This seasoning imparts a bold and spicy kick, elevating the flavor profile with a blend of aromatic herbs and spices.
Chicken Broth: This enriches the sauce with a savory depth, creating a well-balanced and flavorful base.
Onion & Celery: These vegetables are finely chopped and add a savory and aromatic base for the sauce. They also provide texture and complement the seafood flavors.
Half & Half: This adds creaminess and richness, resulting in a decadent sauce that coats the pasta beautifully.
Butter: Salted butter contributes richness and a buttery undertone to create a luscious sauce.
Garlic: Minced garlic intensifies the garlic flavor and infuses the entire dish with a tantalizing aroma.
Fettuccine Noodles: The perfect pasta choice for soaking up the decadent sauce, creating a hearty and satisfying meal.
Seasonings: Salt, garlic salt, and Cajun or Creole seasoning are used to enhance the flavors of the dish.
Cream Chicken Soup: This adds a velvety texture and creamy consistency to the sauce, making it luxuriously smooth.
Bell Pepper & Jalapeño Velveeta: These ingredients add a pop of color and flavor, with the jalapeño velveeta creating a rich and cheesy texture with a hint of spicy jalapeño.
Step by Step Instructions
Step 1: Cook the Fettuccine:
Begin by boiling water in a pot and adding salt to season it. Once the water is boiling, add the fettuccine noodles and cook until they are al dente.
Step 2: Prepare the Shrimp & Sauce:
In a separate pan, heat up the liquid shrimp & crab oil over medium-high heat. Add in the Rotel and Cajun or Creole seasoning to the pan and stir for about 1 minute. Pour in the chicken broth, followed by the onion and celery. Cook for about 5 minutes until the vegetables are tender.
Step 3: Add in Cream & Butter:
Stir in the half & half, butter, and garlic. Let it cook for another 2-3 minutes until the sauce is thickened.
Step 4: Add in Chicken Soup & Bell Pepper:
Add in the cream chicken soup and bell pepper to the pan, stirring until well combined.
Step 5: Cook the Shrimp:
Lastly, add in the shrimp and let it cook for about 3-5 minutes until they are pink and fully cooked.
Step 6: Combine the Fettuccine & Sauce:
Drain the fettuccine noodles and add them to the pan with the sauce, tossing until well coated.
Step 7: Add in Jalapeño Velveeta:
Add in the jalapeño velveeta and stir until it has melted into the sauce, creating a rich and cheesy texture.
Step 8: Serve & Enjoy:
Serve hot and enjoy your delicious Cajun Ninja Shrimp Fettuccine!
Notes
• Make sure to use fresh shrimp for the best flavor.
• Be sure to season the dish with salt and pepper to taste.
• You can use gluten-free noodles to make this recipe gluten-free.
• If you prefer your noodles al dente, cook for less time.
• Add extra vegetables, such as bell peppers or mushrooms, for additional flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Nutrition Information
This Cajun Ninja Shrimp Fettuccine Recipe is a great way to enjoy a delicious and flavorful meal without sacrificing nutrition.
Each serving contains approximately
How to Store Cajun Ninja Shrimp Fettuccine?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop until heated through.
Variations
• Add extra vegetables, such as bell peppers or mushrooms, for additional flavor and texture.
• Use chicken instead of shrimp for a protein-packed meal.
• Substitute the fettuccine noodles for your favorite type of pasta.
• Use other types of Cajun-style seasonings for a spicy kick.
• Add cream or coconut milk for a creamy sauce.
Equipment
- 2 Aluminum Pans or 9×13 dishes
- large stockpot
- large pot
- Cutting Board
Ingredients
- 1 lb Fresh succulent shrimp – perfect for infusing the dish with a delightful seafood flavor.
- 1/2 Cap of Liquid Shrimp & Crab oil – adds a distinct oceanic essence enhancing the overall taste with a hint of crab richness.
- 1/2 10 oz Can Rotel – adds a zesty kick with diced tomatoes and green chilies, providing a burst of freshness.
- 1/2 Tablespoon Cajun or Creole Seasoning – imparts a bold and spicy kick elevating the flavor profile with a mix of aromatic herbs and spices.
- 1/2 14.5 oz Chicken Broth – enriches the sauce with a savory depth, creating a well-balanced and flavorful base.
- 1/2 Onion – finely chopped to create a savory and aromatic base for the sauce.
- 1.5 Sticks of Celery – adds a subtle crunch and a mild earthy flavor to complement the seafood.
- 2 Cups of Half & Half – adds creaminess and richness resulting in a decadent sauce that coats the pasta beautifully.
- 1 Stick of Salted Butter – contributes richness and a buttery undertone to create a luscious sauce.
- 2 Cloves of Garlic – minced to intensify the garlic flavor and infuse the entire dish with a tantalizing aroma.
- 1 Pack 12oz of Fettuccini Noodles – the perfect pasta choice for soaking up the decadent sauce, creating a hearty and satisfying meal.
- 1/2 Teaspoon of Salt to season the water – ensures the pasta is perfectly seasoned as it cooks enhancing its natural flavor.
- 1/2 Teaspoon Garlic Salt – provides a savory garlic infusion adding depth to the dish.
- 1/2 10 oz Can of Cream Chicken Soup – contributes a velvety texture and a creamy consistency to the sauce, making it luxuriously smooth.
- 1/2 Bell Pepper – diced for a burst of vibrant color and a touch of sweet pepperiness.
- 1/2 Block Jalapeño Velveeta – melts into the sauce creating a rich and cheesy texture with a hint of spicy jalapeño, elevating the dish to a new level of indulgence.
Instructions
- Begin by boiling water in a pot and adding salt to season it. Once the water is boiling, add the fettuccine noodles and cook until they are al dente.
- In a separate pan, heat up the liquid shrimp & crab oil over medium-high heat.
- Add in the Rotel and Cajun or Creole seasoning to the pan and stir for about 1 minute.
- Pour in the chicken broth, followed by the onion and celery. Cook for about 5 minutes until the vegetables are tender.
- Stir in the half & half, butter, and garlic. Let it cook for another 2-3 minutes until the sauce is thickened.
- Add in the cream chicken soup and bell pepper to the pan, stirring until well combined.
- Lastly, add in the shrimp and let it cook for about 3-5 minutes until they are pink and fully cooked.
- Drain the fettuccine noodles and add them to the pan with the sauce, tossing until well coated.
- Add in the jalapeño velveeta and stir until it has melted into the sauce, creating a rich and cheesy texture.
- Serve hot and enjoy your delicious Cajun Ninja Shrimp Fettuccine!
Notes
Nutrition
Frequently Asked Questions
Can this recipe be made gluten-free?
Yes, you can use gluten-free noodles to make this recipe gluten-free.
Can I use chicken instead of shrimp?
Yes, you can use chicken instead of shrimp for a protein-packed meal.
Is this recipe kid-friendly?
Yes, this recipe is kid-friendly and makes a great family meal.
Conclusion
This Cajun Ninja Shrimp Fettuccine Recipe is the perfect meal for any occasion. The combination of shrimp and fettuccine noodles creates a dish that is sure to please.
Plus, the Cajun-style seasoning adds a unique and tantalizing flavor that you won’t be able to resist. The ingredients are simple and easy to find, and it can be on the table in no time.
So, get cooking and enjoy this delicious and flavorful dish!