Casa Ole Green sauce recipe – Bex’s Kitchen

By Bex Smith | Published on October 7, 2023

Are you looking for a delicious Mexican-style green sauce to spice up your next meal?

Look no further than the Casa Ole Green Sauce recipe! This creamy, slightly spicy sauce is incredibly simple to make and will add a great flavor to any dish.

Whether you’re looking to spruce up tacos, burritos, enchiladas, or any other Mexican-style dish, this sauce is sure to hit the spot. Read on to learn all about this delicious sauce and how to make it.

Best Casa Ole Green Sauce Recipe

What is casa ole green sauce?

Casa Ole is a popular Tex-Mex restaurant chain known for its delicious Mexican-style dishes. One of their signature sauces is the green sauce, a creamy blend of avocados, green tomatoes, chilies, and sour cream. This sauce is often served as a condiment or used as a topping for various dishes.

It adds a creamy and slightly spicy flavor to any meal. It’s incredibly easy to make and can be used to enhance the flavor of tacos, burritos, enchiladas, and any other Mexican-style dishes.

Why You’ll Love this casa ole green sauce?

This Casa Ole Green Sauce recipe is incredibly easy to make and only requires a few simple ingredients. It’s also a great way to add some flavor and spice to any Mexican-style meal.

Not to mention, it can be made in just 35 minutes, so you won’t have to spend hours in the kitchen preparing this sauce. Plus, this recipe is incredibly versatile and can be used with a variety of dishes.

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The Ingredients

Green tomatoes: These are the main ingredient in this recipe and give the sauce its distinct flavor. Be sure to dice them before adding them to the blender.

Avocados: The creamy texture of avocados helps thicken the sauce and adds a delicious flavor.

Green chilies/jalapenos: For a bit of heat, these peppers are added to the sauce. Adjust the amount used according to your spice preference.

Light sour cream: This adds a creamy and tangy flavor to the sauce. You can also use Greek yogurt as a healthier alternative.

White onion: Adds a subtle onion flavor to the sauce.

Fresh cilantro: A staple in Mexican-style dishes, cilantro adds a fresh herb taste to the sauce.

Olive oil: To help with the blending process, a bit of olive oil is added to the mixture.

Salt: Just a hint of salt helps balance out all the flavors in this sauce.

Garlic powder: Adds a savory element to the sauce without being overpowering.

Lime juice: For a tangy and citrusy flavor, lime juice is added to the mix.

Casa Ole Green Sauce Recipe

Step by Step Instructions

Step 1:Blending:

Add the diced green tomatoes, avocados, green chilies, sour cream, white onion, cilantro, olive oil, salt, garlic powder and lime juice to a blender and blend until smooth and creamy.

Step 2: Cooking:

Transfer the blended mixture to a saucepan and cook over medium heat for about 10 minutes. This will help thicken the sauce and bring out the flavors.

Step 3: Cooling:

Once heated, remove from heat and let the sauce cool for a few minutes before serving.

Notes

  • For a spicier sauce, add more green chilies or jalapenos.
  • Adjust the amount of salt and lime juice according to your taste preferences.
  • You can also add a pinch of cumin for an extra depth of flavor.
  • Make sure to let the sauce cool before serving to allow the flavors to fully develop.
  • This sauce can be stored in the refrigerator for up to 3 days.
Casa Ole Green Sauce

Nutrition Information

One serving of this Casa Ole Green Sauce recipe is approximately

How to store casa ole green sauce?

This Casa Ole Green Sauce should be stored in an airtight container in the refrigerator and will keep for up to one week.

Variations

– For a creamier sauce, you can add a tablespoon of mayonnaise to the mixture before blending.
– You can also add a tablespoon of tomato paste for a bit of extra flavor.
– For a smokier flavor, you can add a teaspoon of smoked paprika to the mixture before blending.
– If you’d like a little extra heat, you can add a few dashes of hot sauce to the mixture before blending.
– For a tropical twist, you can add a tablespoon of pineapple juice to the mixture before blending.
– For a lighter sauce, you can use Greek yogurt in place of the sour cream.

Casa Ole Green Sauce Recipe

Casa Ole Green Sauce Recipe

Are you looking for a delicious Mexican-style green sauce to spice up your next meal? Look no further than the Casa Ole Green Sauce recipe! This creamy, slightly spicy sauce is incredibly simple to make and will add a great flavor to any dish.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: sauce
Cuisine: American, Mediterranean
Keyword: Casa Ole Green Sauce Recipe
Servings: 12 Servings
Calories: 398kcal
Author: Bex Smith

Equipment

  • Blender
  • saucepan

Ingredients

  • 8 pieces diced Green tomatoes
  • 8 pieces Avocado
  • 8 pieces Green chilies/ jalapenos
  • 32 ounce Light sour cream
  • 1 pieces White onion
  • 1 cup Fresh cilantro
  • 4 teaspoon Olive oil
  • 1 teaspoon Salt
  • 4 teaspoon Garlic powder
  • 4 teaspoon Lime juice

Instructions

  • In a blender, combine the diced green tomatoes, avocados, green chilies, sour cream, white onion, cilantro, olive oil, salt, garlic powder, and lime juice.
  • Blend until smooth and creamy.
  • Transfer the mixture to a saucepan and heat over medium heat for about 10 minutes. This will help thicken the sauce and bring out the flavors.
  • Once heated, remove from heat and let cool for a few minutes before serving.

Notes

  • For a spicier sauce, add more green chilies or jalapenos.
  • Adjust the amount of salt and lime juice according to your taste preferences.
  • You can also add a pinch of cumin for an extra depth of flavor.
  • Make sure to let the sauce cool before serving to allow the flavors to fully develop.
  • This sauce can be stored in the refrigerator for up to 3 days.

Nutrition

Calories: 398kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

What is Casa Ole Green Sauce used for?

Casa Ole Green Sauce is a traditional Mexican-style green sauce that adds a creamy and slightly spicy flavor to any meal. It can be used to enhance the flavor of tacos, burritos, enchiladas, and any other Mexican-style dishes.

Can you freeze Casa Ole Green Sauce?

Yes, you can freeze Casa Ole Green Sauce. Just make sure to thaw it in the refrigerator before using.

Can I add other ingredients to the sauce?

Yes, you can add a variety of ingredients to the sauce such as tomato paste, smoked paprika, hot sauce, and pineapple juice, to customize the flavor.

Conclusion

The Casa Ole Green Sauce is a delicious and versatile sauce that can add a flavorful twist to any Mexican-style dish. Made with simple ingredients, this sauce is easy to prepare and can be stored for future use.

Customize it according to your taste preferences and enjoy the creamy and slightly spicy flavors in every bite.

So next time you’re looking to spice up your dishes, give this Casa Ole Green Sauce a try!

So, don’t wait any longer and gather the ingredients to make your very own batch of this tasty green sauce today! Happy cooking!

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