How to Peel, Seed, and Cut Butternut Squash – Bex’s Kitchen

how to peel seed and cut butternut squash

As a devoted food enthusiast, I cherish the vibrant flavors and versatility of seasonal produce. Recently, I fell head over heels for butternut squash. Its sweet, nutty flavor pairs wonderfully with many dishes, especially in hearty soups and creamy risottos. Imagine standing in your kitchen, a cozy pot of roasted butternut squash soup simmering on … Read more

Everyday Italian Salad – Bex’s Kitchen

everyday italian salad

Before diving into the delightful world of Everyday Italian Salad, let’s explore some fantastic pairing options. This dish shines on its own, but it also complements a variety of mains and sides. Picture a grill sizzling with juicy chicken or a fragrant herb-encrusted fish.  Pair it with some crusty bread for that perfect bite. For … Read more

Sesame Noodles – Bex’s Kitchen

sesame noodles

Before diving into the delightful world of sesame noodles, let’s take a moment to think about what to enjoy alongside this flavorful dish. Here are some fantastic options that will elevate your dining experience: 1. Grilled Chicken or Tofu: For added protein, grilled chicken or marinated tofu can make your meal heartier. The smoky flavor … Read more

Everyday Mediterranean Salad – Bex’s Kitchen

everyday mediterranean salad

Before diving into the wonders of an everyday Mediterranean salad, let’s consider what might accessorize this dish beautifully. A great salad deserves the makings of a fantastic meal, right? Picture this: grilled chicken, rich in flavor, or shrimp, perfectly sautéed and drizzled with lemon.  Both pair splendidly with the fresh crunch of the salad. You … Read more

Baked Tofu Recipe – Bex’s Kitchen

Baked Tofu Recipe

Before we dive into the delicious world of baked tofu, let’s consider what you can enjoy with this versatile dish. Baked tofu shines when paired with vibrant sautéed vegetables. Think of a colorful medley featuring bell peppers, zucchini, and carrots, all lightly seasoned to complement the tofu.  Serve it over fluffy quinoa or brown rice … Read more

How to Cook And Eat An Artichokes – Bex’s Kitchen

how to cook and eat an artichoke

When it comes to artichokes, the possibilities are as vast as the Mediterranean. Those delightful green buds pair beautifully with a variety of accompaniments. If you’re looking to elevate your dish, consider fresh lemon wedges, garlic aioli, or a classic vinaigrette. These options enhance the natural flavor of the artichoke and add extra zest.  For … Read more