Costco lobster ravioli recipe – Bex’s Kitchen

Have you ever heard of Costco Lobster Ravioli?

If you haven’t, you’re missing out on one of the most delicious and convenient pasta recipes out there. This easy-to-make dish is a great way to enjoy a seafood-inspired meal without the hassle of fresh ingredients or complicated preparation. 

In this blog post, we’ll be taking a closer look at this tasty dish, including what it tastes like, the ingredients you’ll need, and how to make it. 

We’ll also provide some tips and nutrition information, as well as suggestions for what to serve with the dish and alternatives to the ravioli. So let’s get started!

 What is Costco Lobster Ravioli?

Costco Wholesale Corporation, often abbreviated as Costco, is an American multinational corporation that runs a series of membership-only retail stores featuring large-scale warehouse club establishments.

Costco Lobster Ravioli is one of theri popular classic Italian-style pasta dish that features a filling of lobster, butter, garlic, and Parmesan cheese.

The ravioli are then cooked in a bright and flavorful tomato-based sauce. This dish is a delicious and easy way to enjoy a seafood-inspired meal that’s sure to impress.

What Does it Taste Like?

Costco Lobster Ravioli has a creamy, savory flavor that is both comforting and sophisticated. The lobster filling is rich and buttery, and the garlic and Parmesan cheese add a nutty, cheesy flavor. The tomato-based sauce adds a bright and flavorful finish to the dish.

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Ingredients

2 Trays of Rana Lobster Ravioli from the Gourmet Collection at Costco, each piece a decadent seafood-filled delight: The Rana Lobster Ravioli is the star of the recipe, sourced from the Gourmet Collection at Costco. Each piece is a decadent seafood-filled delight, providing a convenient and luxurious foundation for the dish. The lobster-filled ravioli adds a rich and savory element, elevating the overall flavor profile with its seafood goodness.

2 tablespoons of Fresh Minced Rosemary, handpicked and chopped for a herbal symphony of flavors: The addition of Fresh Minced Rosemary handpicked and chopped contributes to a herbal symphony of flavors in the recipe. Rosemary introduces a fragrant and earthy aroma, enhancing the overall taste experience with its distinctive herbal notes. The herb complements the seafood filling of the lobster ravioli, adding complexity and depth to the dish.

4 tablespoons of Cold-Pressed Extra Virgin Olive Oil, drizzled from the sun-kissed orchards: The Cold-Pressed Extra Virgin Olive Oil serves as both a drizzling agent and a flavorful component in the recipe. Drizzled from sun-kissed orchards, it adds a luxurious and fruity note to the dish. Olive oil also contributes to the overall richness and mouthfeel of the pasta, enhancing the flavors and providing a delightful finish.

4 tablespoons of Aged Parmesan Elegance, finely grated for a burst of Italian cheese decadence: The Aged Parmesan Elegance is finely grated to provide a burst of Italian cheese decadence. Parmesan adds a salty and savory kick, creating a harmonious balance with the lobster-filled ravioli. The aged nature of the cheese brings depth and umami to the dish, elevating its overall richness and contributing to a satisfying flavor experience.

Directions

Step 1: Boil the Lobster Ravioli:

•  Bring a large pot of salted water to a boil.
• Cook the Rana Lobster Ravioli according to the package instructions until they float to the surface, indicating they are perfectly cooked.

Step 2: Prepare Rosemary Infused Olive Oil:

• While the ravioli is cooking, heat the cold-pressed extra virgin olive oil in a skillet over medium-low heat.
• Add the fresh minced rosemary to the oil and let it infuse the oil with its herbal essence. Be careful not to burn the rosemary; a gentle sauté is sufficient.

Step 3: Drain Ravioli:

• Once the lobster ravioli is cooked, carefully drain them from the boiling water using a slotted spoon.
• Place them on a serving platter or individual plates.

Step 4: Drizzle with Rosemary Infused Olive Oil:

• Drizzle the rosemary-infused olive oil over the cooked lobster ravioli, ensuring each piece is coated with the aromatic oil.

Step 5: Grate Parmesan Elegance:

• Finely grate the aged Parmesan over the lobster ravioli.
• The warmth of the ravioli will slightly melt the Parmesan, creating a delightful blend of flavors.

Step 6: Garnish (Optional):

• Garnish the dish with additional fresh rosemary or a sprinkle of black pepper if desired.
• This step adds visual appeal and an extra layer of flavor.

Step 7: Serve Immediately:

• Serve the Costco Lobster Ravioli with Rosemary and Parmesan immediately while the ravioli is hot and the Parmesan is slightly melted.

Step 8: Enjoy the Decadent Delight:

• Indulge in the rich and luxurious flavors of lobster-filled ravioli enhanced with the aromatic notes of fresh rosemary and the savory elegance of aged Parmesan.

Step 9: Pairing Suggestions (Optional):

•  Consider pairing this dish with a crisp white wine or a light salad for a complete and delightful meal.

Step 10: Share the Culinary Extravaganza:

• Share this gourmet creation with your loved ones, and let them savor the exquisite taste of Costco Lobster Ravioli elevated with the richness of rosemary and Parmesan.

Tips

• To save time, you can use store-bought tomato sauce instead of making your own.

• If you want to add some extra flavor to the dish, try adding some fresh herbs like basil or oregano.

• For a heartier meal, add some cooked shrimp or diced chicken to the sauce.

• To make the dish even creamier, add some heavy cream or half-and-half to the sauce.

• If you don’t have Parmesan cheese, you can also use grated mozzarella or even cream cheese.

Nutrition Information

One serving of Costco Lobster Ravioli contains about 325 calories, 18 grams of fat, 15 grams of carbohydrates, and 26 grams of protein.

What to Serve with Costco Lobster Ravioli?

• Crusty bread

• A crisp green salad

• Roasted vegetables

• Garlic bread

• A side of garlic mashed potatoes

• Steamed broccoli

How to Store Leftover Costco Lobster Ravioli?

Leftover Costco Lobster Ravioli can be stored in an airtight container in the refrigerator for up to 3 days.

What Other Substitutes Can I Use in Costco Lobster Ravioli?

• Shrimp

• Chicken

• Crab

• Spinach

• Mushrooms

• Ricotta cheese

• Butternut squash

Frequently Asked Questions

Q1. Can I freeze Costco Lobster Ravioli?

A1. Yes, you can freeze Costco Lobster Ravioli. Place the cooked ravioli in a freezer-safe container and freeze for up to 3 months.

Q2. What is the best way to reheat Costco Lobster Ravioli?

A3. To reheat Costco Lobster Ravioli, place the ravioli in a skillet with a small amount of water and heat over medium-low heat, stirring occasionally, until heated through.

Q3. Can I use regular ravioli instead of Costco Lobster Ravioli?

A5. Yes, you can use regular ravioli instead of Costco Lobster Ravioli. Just be sure to adjust the cooking time accordingly.

Q4. Can I use fresh lobster instead of frozen?

A6. Yes, you can use fresh lobster instead of frozen. You’ll need to cook it before adding it to the ravioli filling.

Conclusion

Costco Lobster Ravioli is a delicious and easy pasta dish that’s sure to impress. With its creamy, savory flavor and lobster-filled ravioli, this dish is a great way to enjoy a seafood-inspired meal without the hassle of fresh ingredients or complicated preparation. 

We hope this blog post has given you some helpful tips and recipes for making this tasty dish.

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