Last Updated on November 26, 2023
Are you looking for an easy and delicious dinner recipe that requires minimal prep and ingredients
If so, the Brenda Gantt Squash Casserole Recipe is the perfect choice! This dish is a simple and flavorful way to enjoy a classic comfort food. It’s a great way to use up leftover squash and is sure to please the entire family.
What is Brenda Gantt Squash Casserole?
The Brenda Gantt Squash Casserole Recipe is a classic Southern comfort food dish. It is a combination of squash, cheese, bread crumbs, and other seasonings. It is a delicious and easy way to prepare squash.
The cheese and bread crumbs give the recipe a crispy and creamy texture. This dish is a great way to use up leftover squash or to make a quick and easy dinner.
Why You’ll Love this Brenda Gantt Squash Casserole Recipe?
This dish is packed with flavor and is incredibly easy to make. It only requires a few ingredients and minimal prep time.
It is also a great way to use up leftover squash. The cheese and bread crumbs give the recipe a crispy and creamy texture that is sure to please the entire family. Plus, this dish is a great way to enjoy a classic comfort food.
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How Does It Taste Like?
The Brenda Gantt Squash Casserole Recipe has a delicious and creamy flavor. The cheese and bread crumbs give the dish a crispy texture.
The squash gives the recipe a subtle sweetness that pairs perfectly with the cheese and seasonings. It is a delicious and comforting dish that is sure to please the entire family.
Ingredients
This dish is incredibly easy to make and requires minimal ingredients.
Diced onion: Flavor enhancer
Crushed Ritz crackers: Crunchy texture
Sliced yellow squash: Rich in nutrients
Beaten eggs: Binding agent
Melted butter: Creaminess booster
Grated cheddar cheese: Savory richness
Seasonings (salt and pepper): Flavor balance
Milk: Moisture provider
Step by Step Directions
Making this casserole is incredibly easy and only requires a few steps. Here is how to make the Brenda Gantt Squash Casserole Recipe:
STEP 1 – Preheat and Prepare:
Preheat your oven to the specified temperature as per the recipe. Grease or prepare a baking dish for the casserole.
STEP 2 – Cook the Squash and Onion:
In a pot of boiling water, cook the 6 cups of sliced yellow squash and 1 cup of diced onion until they are tender, then drain them thoroughly.
STEP 3 – Prepare the Mixture:
In a large mixing bowl, combine the cooked squash and onion mixture with the crushed Ritz crackers, beaten eggs, melted butter, grated cheddar cheese, seasonings (salt and pepper), and milk. Mix all the ingredients together until well combined.
STEP 4 – Assemble the Casserole:
Transfer the mixed ingredients into the prepared baking dish, spreading it out evenly.
STEP 5 – Bake:
Place the casserole dish into the preheated oven and bake for the specified time provided in the recipe or until the casserole sets and the top turns golden brown.
STEP 6 – Serve:
Once baked, remove the casserole from the oven and let it cool slightly before serving. Enjoy Brenda Gantt’s savory Squash Casserole as a delightful side dish or a comforting main course!
TIPS
Here are a few tips to make the perfect Brenda Gantt Squash Casserole:
• If you prefer a crispier texture, top the casserole with extra Parmesan cheese before baking.
• For a creamier casserole, add 1/2 cup of sour cream or cream cheese to the mixture.
• To make the casserole spicier, add 1/4 teaspoon of red pepper flakes to the mixture.
• To make the casserole even creamier, add 1/2 cup of heavy cream to the mixture.
• For a heartier casserole, add 1 cup of cooked and crumbled bacon to the mixture.
Nutrition Information
This casserole is a great way to enjoy a classic comfort food. Here is the nutrition information per serving:
• Calories: 294
• Total Fat: 15.7g
• Cholesterol: 38mg
• Sodium: 645mg
• Total Carbohydrates: 20.2g
• Protein: 12.5g
How to Store Brenda Gantt Squash Casserole Recipe?
This casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
What other Substitutes can I Use in Brenda Gantt Squash Casserole Recipe?
If you don’t have squash, you can use other types of squash, such as butternut, acorn, or kabocha. You can also use sweet potatoes, carrots, or parsnips in place of the squash. If you don’t have Parmesan cheese, you can use cheddar, mozzarella, or any other type of cheese that you like.
You can also use crackers, oatmeal, or nuts in place of the bread crumbs.
Equipment
- Mixing bowl
Ingredients
- 1 cup of diced onion finely chopped
- 2 sleeves Ritz crackers biscuit crumbs
- 6 cups of thinly sliced zucchini
- 4 whisked eggs
- 1/2 cup of clarified butter
- 2 cups of shredded Gruyère cheese
- Seasonings like smoked paprika and thyme for a unique touch
- 1 1/2 cups of almond milk
Instructions
STEP 1
- Preheat Your Oven To 350°F (175°C). Grease A Casserole Dish With Butter Or Cooking Spray.
STEP 2
- In A Skillet Over Medium Heat, Sauté The Diced Onion Or Shallots Until They Turn Translucent. Add In The Sliced Yellow Squash Or Zucchini And Cook Until They Are Tender But Not Mushy. Season With Salt, Pepper, Smoked Paprika, And Thyme For Added Flavor.
STEP 3
- In a mixing bowl, combine the beaten eggs, melted butter or clarified butter, grated cheddar or Gruyère cheese, and almond milk. Mix these ingredients thoroughly.
STEP 4
- Add the cooked squash and onion mixture to the bowl with the egg and cheese mixture. Stir well until everything is evenly combined.
STEP 5
- Pour half of this mixture into the greased casserole dish. Sprinkle a layer of crushed Ritz crackers or buttery biscuit crumbs over the mixture. Then, pour the remaining mixture on top.
STEP 6
- Top the casserole with an additional layer of crushed Ritz crackers or biscuit crumbs for a crispy texture.
STEP 7
- Place the casserole dish in the preheated oven and bake for about 25-30 minutes, or until the top turns golden brown and the casserole is set in the center.
STEP 8
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
Notes
Nutrition
Frequently Asked Questions
1. What type of squash should I use for this recipe?
You can use any type of squash that you like. You can use fresh or frozen squash, or you can substitute other types of squash, such as butternut, acorn, or kabocha.
2. How long will this dish stay in the refrigerator?
This casserole can be stored in an airtight container in the refrigerator for up to 3 days.
3. Can I make this casserole ahead of time?
Yes, you can make this casserole ahead of time and store it in the refrigerator for up to 3 days.
4. Can I substitute the cheese in this recipe?
Yes, you can use any type of cheese that you like. You can use cheddar, mozzarella, Parmesan, or any other type of cheese that you like.
5. Can I make this dish vegan?
Yes, this dish can easily be made vegan. You can use vegan cheese and vegan butter in place of the regular cheese and butter.
6. Does this recipe freeze well?
Yes, this recipe does freeze well. To freeze, allow the casserole to cool completely before transferring to a freezer-safe container. Freeze for up to 3 months.
7. What other vegetables can I add to this casserole?
You can add any type of vegetable that you like. Some great options include bell peppers, mushrooms, spinach, kale, zucchini, and broccoli.
Conclusion
The Brenda Gantt Squash Casserole Recipe is a classic Southern comfort food dish. It is a delicious and easy way to prepare squash. The cheese and bread crumbs give the recipe a crispy and creamy texture. This dish is a great way to use up leftover squash or to make a quick and easy dinner.
Plus, this dish is incredibly easy to make and requires minimal ingredients. Try this recipe today and enjoy a delicious and comforting meal!