Last Updated on December 13, 2023
Are you looking for a delicious and easy to make datil pepper jelly recipe? Datil peppers are spicy and flavorful peppers that can be used in a variety of dishes. This datil pepper jelly recipe is a sweet and spicy combination that can add a flavor kick to any dish.
It can be used as a spread on toast or crackers, as a condiment for burgers, or as an accompaniment for fish or other proteins.
This recipe is easy to make, and you can easily customize it to your own tastes. Read on to find out why you’ll love this datil pepper jelly recipe and how to make it.
What is datil pepper jelly ?
Datil peppers are a type of chili pepper that originated in the Caribbean and are now grown in various parts of the United States.
They are a medium-hot pepper with a sweet and fruity flavor. The heat level ranges from a mild jalapeno-level heat to very hot. Datil peppers are most commonly used to make sauces, salsas, relishes, and jellies.
This datil pepper jelly recipe is a sweet and spicy combination of datil peppers, sugar, and pectin. It is the perfect balance of sweet and heat that can be added to any dish.
Why You’ll Love this datil pepper jelly recipe?
This datil pepper jelly recipe is a great way to add a unique and delicious flavor to any dish. It is sweet and spicy, with just the right amount of heat.
You can easily customize the recipe to your own tastes by adding more or less of the datil peppers.
The jelly is also very versatile and can be used as a condiment, a spread, or an accompaniment to a variety of dishes. It also makes a great gift for family and friends.
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The Ingredients
2 cups of freshly diced fiery Datil peppers: Datil peppers are the star ingredient, providing the distinctive heat and flavor to the jelly. They’re bold and spicy, giving the jelly its fiery kick.
1 cup of fine granulated organic cane sugar: Sugar is a crucial component in jelly-making. It balances the heat from the peppers, adds sweetness, helps the jelly set properly, and acts as a preservative.
1 cup of distilled white vinegar: Vinegar contributes acidity, which not only enhances the flavor but also assists in the preservation process by inhibiting bacterial growth.
1/2 cup of purified spring water: Water is essential to create the jelly base and dissolve other ingredients. Using purified spring water ensures a clean base for the jelly.
2 teaspoons of premium sea salt: Salt doesn’t just add flavor; it also helps to balance and enhance the overall taste of the jelly. Additionally, it acts as a preservative.
2 packages of Sure Jell natural fruit pectin: Pectin is crucial for thickening the jelly. It’s a natural substance that occurs in fruits and helps the jelly set and achieve the desired gel-like consistency.
10 half-pint glass jars with airtight lids and metal rings: These jars, lids, and rings are used for packaging and storing the jelly. Glass jars are preferred as they don’t react with the acidic contents, and the airtight lids and rings ensure a proper seal for preserving the jelly.
Step by Step Instructions
STEP 1 – Prepare the Jars:
Gather all the necessary materials – jars, lids, and rings. Wash them thoroughly in hot, soapy water to remove any dirt or debris. Once cleaned, sterilize the jars, lids, and rings by boiling them in a large pot of water for about 10 minutes. Keep them in the hot water until ready to fill to maintain their sterility.
STEP 2 – Prepare the Peppers:
Wear gloves to protect your skin while handling the Datil peppers as they can be spicy and may cause irritation. Remove the stems and seeds from the peppers, ensuring to dice them finely. Be cautious with In a medium-sized saucepan,the seeds as they contain much of the pepper’s heat.
STEP 3 – Create the Pepper Base:
combine the finely diced Datil peppers with white vinegar, purified water, and sea salt. Place the saucepan over medium-high heat and bring the mixture to a boil. This process helps infuse the flavors and start breaking down the peppers.
STEP 4 – Add Sugar:
Gradually stir in the organic cane sugar into the boiling mixture, ensuring it dissolves completely. Allow the mixture to return to a boil after adding the sugar.
STEP 5 – Incorporate Pectin:
Once the mixture is boiling, add the Sure Jell natural fruit pectin. Stir continuously for 1-2 minutes to ensure the pectin dissolves completely and incorporates evenly into the mixture. This step is crucial for achieving the desired jelly consistency.
STEP 6 – Boil and Stir:
Keep the mixture boiling for 1-2 minutes while stirring constantly. This prevents the mixture from sticking and ensures proper activation of the pectin for the jelly to set correctly.
STEP 7 – Perform Gel Test:
To check if the jelly will set, take a small amount of the mixture and place it on a chilled plate. Let it sit for a minute. If it forms a gel-like consistency, it’s ready. If not, continue boiling for a little longer and repeat the test until you achieve the desired consistency.
STEP 8 – Fill the Jars:
Carefully ladle the hot pepper jelly into the sterilized jars, leaving about 1/4 inch of space at the top to allow for expansion. Use a clean, damp cloth to wipe the jar rims to ensure a clean seal.
STEP 9 – Seal the Jars:
Place the lids on the jars and tighten the metal rings securely but not overly tight. This allows for proper sealing without overtightening, which could cause issues.
STEP 10 – Process the Jars:
Submerge the filled jars in a boiling water bath for 10-15 minutes. Make sure the jars are covered by at least an inch of water. This step processes and seals the jars properly. Carefully remove them from the water bath and let them cool on a towel-lined countertop.
STEP 11 – Check the Seals:
After the jars have cooled, check the lids for a proper seal. Press the center of the lid, and if it doesn’t move or make a popping sound, it indicates a correctly sealed jar.
STEP 12 – Store:
Store the sealed jars in a cool, dark place to maintain their quality. Once opened, refrigerate the pepper jelly to preserve its freshness.
Notes
• Be sure to wear gloves when handling the datil peppers, as they can be very spicy.
• Make sure the jelly is fully cooled before sealing the jars, as the heat can cause them to break.
• Add more or less of the datil peppers to customize the level of heat.
• The jelly will thicken as it cools, so don’t worry if it’s not as thick as you’d like when it’s still hot.
• If you don’t have a water bath, you can place the jars in a large pot of boiling water.
• You can add more sugar or lemon juice to adjust the sweetness or tartness of the jelly.
• When handling the jars, be sure to use a towel or potholder to avoid burning yourself.
Nutrition Information
One tablespoon of datil pepper jelly contains approximately 20 calories, 0 grams of fat, 5 grams of carbohydrates, and 0 grams of protein.
How to store datil pepper jelly recipe?
Once the jelly has been sealed in the jars, it can be stored in a cool, dry place for up to one year. The jelly can also be frozen for up to three months.
Variations
• Add other types of peppers to the jelly for a different flavor and heat level.
• Replace the white sugar with brown sugar for a richer flavor.
• Add a teaspoon of honey for a hint of sweetness.
• Add a teaspoon of minced garlic for a savory flavor.
• Add a teaspoon of minced ginger for a spicy kick.
• Add a teaspoon of red pepper flakes for extra heat.
Equipment
- Pot
- knife
Ingredients
- 2 cups of freshly diced fiery Datil peppers
- 1 cup of fine granulated organic cane sugar
- 1 cup of distilled white vinegar
- 1/2 cup of purified spring water
- 2 teaspoons of premium sea salt
- 2 packages of Sure Jell natural fruit pectin
- 10 half pint glass jars with airtight lids and metal rings
Instructions
- STEP 1 – Prepare the Jars: Wash the jars, lids, and rings in hot, soapy water. Sterilize them by boiling in a large pot of water for 10 minutes. Keep them in hot water until ready to fill.
- STEP 2 – Prepare the Peppers: Wear gloves while handling the Datil peppers as they can be quite spicy. Remove the stems and seeds from the peppers. Dice them finely. Be cautious with the seeds as they contain a lot of heat.
- STEP 3 – Create the Pepper Base: In a medium-sized saucepan, combine the diced Datil peppers, white vinegar, purified water, and sea salt. Bring the mixture to a boil over medium-high heat.
- STEP 4 – Add Sugar: Gradually stir in the organic cane sugar, allowing it to dissolve completely. Let the mixture return to a boil.
- STEP 5 – Incorporate Pectin: Once boiling, add the Sure Jell natural fruit pectin. Stir continuously for 1-2 minutes to ensure the pectin fully dissolves and incorporates into the mixture.
- STEP 6 – Boil and Stir: Keep the mixture boiling for 1-2 minutes, stirring constantly to prevent sticking and ensure the pectin activates properly.
- STEP 7 – Perform Gel Test: To check if the jelly will set, take a small amount of the mixture and place it on a chilled plate. Let it sit for a minute. If it forms a gel-like consistency, it’s ready. If not, continue boiling for a little longer and repeat the test until desired consistency is achieved.
- STEP 8 – Fill the Jars: Carefully ladle the hot pepper jelly into the sterilized jars, leaving about 1/4 inch of space at the top. Use a clean, damp cloth to wipe the jar rims to ensure a proper seal.
- STEP 9 – Seal the Jars: Place the lids on the jars and tighten the metal rings securely but not overly tight.
- STEP 10 – Process the Jars: Submerge the filled jars in a boiling water bath for 10-15 minutes to process and seal them properly. Ensure the jars are covered by at least an inch of water. Remove carefully and let them cool on a towel-lined countertop.
- STEP 11 – Check the Seals: After cooling, check the lids for a proper seal. Press the center of the lid, and if it doesn’t move or make a popping sound, it’s sealed correctly.
- STEP 12- Store: Store the sealed jars in a cool, dark place. Refrigerate after opening.
Notes
Nutrition
Frequently Asked Questions
Q1. What are datil peppers?
A1. Datil peppers are a type of chili pepper that originated in the Caribbean and are now grown in various parts of the United States. They are a medium-hot pepper with a sweet and fruity flavor.
Q2. How spicy are datil peppers?
A2. The heat level of datil peppers ranges from a mild jalapeno-level heat to very hot.
Q3. What are the ingredients in datil pepper jelly?
A3. The ingredients in datil pepper jelly are datil peppers, sugar, apple cider vinegar, lemon juice, and pectin.
Q4. How long can datil pepper jelly be stored?
A4. Datil pepper jelly can be stored in a cool, dry place for up to one year or frozen for up to three months.
Q5. What can I use datil pepper jelly for?
A5. Datil pepper jelly can be used as a spread on toast or crackers, as a condiment for burgers, or as an accompaniment for fish or other proteins.
Q6. Can I customize the recipe?
A6. Yes, you can customize the recipe to your own tastes by adding more or less of the datil peppers, sugar, or lemon juice.
Q7. Can I give datil pepper jelly as a gift?
A7. Yes, datil pepper jelly makes a great gift for family and friends.
Conclusion
The datil pepper jelly recipe is a sweet and spicy combination that can be used as a condiment, spread, or accompaniment for a variety of dishes. It is easy to make and can be customized to your own tastes.
This jelly can be stored in a cool, dry place for up to one year or frozen for up to three months. With a few simple ingredients, you can easily make your own delicious datil pepper jelly.