Ever thought about pairing a mint chocolate chip milkshake with a classic burger or some crispy, salty fries? Oh, yes, that sweet and savory combo hits the spot! Imagine biting into a succulent burger with gooey cheese and then taking a sip of your cool, flavorful milkshake. The flavors dance together on your palate, each bite and sip enhancing the other. Perfect for backyard barbecues or a movie night at home.
Now, if you’re into lighter fare, why not try pairing your refreshing milkshake with a fresh, crunchy salad? A Caesar salad with some tangy dressing can balance out the sweetness of the shake quite nicely. And let’s not forget about desserts; a milkshake pairs wonderfully with traditional cookies or brownies.
I remember my first encounter with a mint chocolate chip milkshake. It was a scorching summer day, and I needed something to cool me down. The combination of mint, chocolate, and creamy vanilla? Pure bliss. This recipe captures that memory in a glass—refreshing, sweet, and bursting with flavor. Mint chocolate chip anything is a crowd-pleaser, but mix in some vanilla ice cream, and you’ve got an experience that’s almost nostalgic.
You will also like the following Dessert recipes!
- Best The best cream cheese frosting recipe
- How to make Award winning gingerbread cookie
- Copycat Solo kolacky recipe
How I Used the Ingredients
I started with a base of smooth, creamy vanilla bean frozen custard. The custard’s rich texture adds a luxurious mouthfeel to the milkshake. For that beloved minty kick, I chose freshly chopped peppermint candy and a dash of peppermint essence. Vanilla extract rounds everything out, making this milkshake satisfyingly aromatic.
Dark chocolate morsels? Of course, they bring that delightful crunch and slight bitterness. Optional green food dye gives it that iconic minty look, but it’s entirely up to you.
The magic happens when these ingredients blend into a perfect, frothy shake. Now, let’s dive deeper into making this at home.
Ingredients
- 1 cup whole milk
- 1/2 teaspoon vanilla extract
- 2 1/2 cups vanilla bean frozen custard
- 1/4 cup dark chocolate morsels (semi-sweet works too)
- 1 tablespoon finely chopped peppermint candy
- 1/2 teaspoon peppermint essence
- Optional: a few drops of emerald green food dye for desired hue
How to Make Mint Chocolate Chip Milkshake with Vanilla Ice Cream
Step 1: Get Your Ingredients Ready
Start by gathering all your ingredients. It makes the process smoother. Measure out each component accurately to ensure balance.
Step 2: Blend the Base
Pour 1 cup of whole milk into a blender. Add the 1/2 teaspoon of vanilla extract to enhance the flavors.
Step 3: Add the Frozen Custard and Peppermint
Next, scoop 2 1/2 cups of vanilla bean frozen custard into the blender. Add 1 tablespoon of finely chopped peppermint candy and 1/2 teaspoon of peppermint essence. These bring about that minty, refreshing taste.
Step 4: Add the Chocolate Morsels
Drop in the 1/4 cup of dark chocolate morsels. They will give your milkshake that exciting texture and a slight bite with every sip.
Step 5: Blend Until Smooth
Blend the mixture on a high setting until it’s smooth and frothy. If you prefer a thicker consistency, add more frozen custard. For a thinner shake, add a touch more milk.
Step 6: Optional Coloring
If you’re aiming for that classic green hue, add a few drops of emerald green food dye. Blend again until the color is evenly distributed.
Step 7: Serve and Enjoy
Pour the milkshake into chilled glasses. Top with whipped cream or some chocolate shavings for an extra touch. Sit back, sip, and enjoy this delightful treat.
Recipe Notes
- Vanilla Bean Frozen Custard: This gives a rich, creamy texture, more indulgent than regular ice cream. It’s my go-to for a luxurious shake.
- Dark Chocolate Morsels: They balance the sweetness and add a slight crunch. Feel free to use semi-sweet if you prefer.
- Peppermint Candy: Finely chopping it ensures even distribution and that delightful minty surprise in every sip.
- Peppermint Essence: Just a small amount amps up the minty flavor without overpowering the shake.
Recipe Variations
Want to switch things up a bit? Here are some fun variations:
- Mint Chocolate Chip Cookie Shake: Add a handful of mint chocolate chip cookies into the blender for a thicker, cookie-infused shake.
- Boozy Mint Chocolate Shake: An adult version with a splash of peppermint schnapps or creme de menthe.
- Mint Mocha Shake: Add a shot of espresso for a minty, chocolatey caffeine kick.
Nutrition Information
Equipment
- Blender
- Chilled glasses
Ingredients
- 1 cup whole milk
- 1/2 teaspoon vanilla extract
- 2 1/2 cups vanilla bean frozen custard
- 1/4 cup rich dark chocolate morsels semi-sweet works too
- 1 tablespoon finely chopped peppermint candy
- 1/2 teaspoon peppermint essence
- Optional: a few drops of emerald green food dye for desired hue
Instructions
Step 1: Get Your Ingredients Ready
- Start by gathering all your ingredients. It makes the process smoother. Measure out each component accurately to ensure balance.
Step 2: Blend the Base
- Pour 1 cup of whole milk into a blender. Add the 1/2 teaspoon of vanilla extract to enhance the flavors.
Step 3: Add the Frozen Custard and Peppermint
- Next, scoop 2 1/2 cups of vanilla bean frozen custard into the blender. Add 1 tablespoon of finely chopped peppermint candy and 1/2 teaspoon of peppermint essence. These bring about that minty, refreshing taste.
Step 4: Add the Chocolate Morsels
- Drop in the 1/4 cup of dark chocolate morsels. They will give your milkshake that exciting texture and a slight bite with every sip.
Step 5: Blend Until Smooth
- Blend the mixture on a high setting until it’s smooth and frothy. If you prefer a thicker consistency, add more frozen custard. For a thinner shake, add a touch more milk.
Step 6: Optional Coloring
- If you’re aiming for that classic green hue, add a few drops of emerald green food dye. Blend again until the color is evenly distributed.
Step 7: Serve and Enjoy
- Pour the milkshake into chilled glasses. Top with whipped cream or some chocolate shavings for an extra touch. Sit back, sip, and enjoy this delightful treat.
Notes
- Vanilla Bean Frozen Custard: This gives a rich, creamy texture, more indulgent than regular ice cream. It’s my go-to for a luxurious shake.
- Dark Chocolate Morsels: They balance the sweetness and add a slight crunch. Feel free to use semi-sweet if you prefer.
- Peppermint Candy: Finely chopping it ensures even distribution and that delightful minty surprise in every sip.
- Peppermint Essence: Just a small amount amps up the minty flavor without overpowering the shake.
Nutrition
Frequently Asked Questions
1. Can I use regular ice cream instead of frozen custard?
Absolutely. While custard adds a richer texture, regular vanilla ice cream will still give you a delicious milkshake.
2. What’s the difference between peppermint extract and peppermint essence?
Peppermint extract is more potent, usually alcohol-based, while peppermint essence is milder. You can use either, but adjust the quantity to taste.
3. Is it necessary to use food dye?
Nope, it’s all about aesthetics. The mint flavor will be there regardless of the color.
4. Can I use almond milk instead of whole milk?
Yes, you can. Dairy alternatives like almond milk will work, though they may slightly alter the taste and texture.
5. How can I make this milkshake vegan?
Opt for a dairy-free ice cream, like coconut or almond-based, and use plant-based milk.
6. Can I prepare this milkshake in advance?
It’s best enjoyed fresh. However, you can blend all the ingredients and keep it in the freezer. Blend again before serving to get that frothy texture.
Conclusion
Creating a mint chocolate chip milkshake with vanilla ice cream is an adventure in flavors. This recipe mixes rich, creamy textures with refreshing mint and tasty chocolate bits. Whether you’re pairing it with a burger or enjoying it on its own, this milkshake is sure to be a hit. So the next time you’re craving something sweet and cool, give this recipe a whirl. It’s a delightful treat that brings a smile to every sip. Cheers!