Before diving into the delightful world of homemade Panera Bread’s tomato soup, let’s explore some wonderful pairings that can elevate your dining experience. Tomato soup is incredibly versatile and can stand alone, but adding a few accompaniments can truly enhance its flavors. A classic grilled cheese sandwich offers a delightful contrast, with gooey, melty cheese nestled between buttery, crispy bread perfectly complementing the rich tomato essence.
For a fresh twist, consider crunchy crostini topped with zesty basil pesto. A simple garden salad can provide a light, refreshing balance to the creamy richness of the soup. And who could resist cheesy garlic bread? Its savory garlic and cheese notes harmonize beautifully with the tomato flavor. Finally, a light pasta salad makes for a hearty sidekick, rounding out your meal splendidly.
As a devoted food enthusiast and registered dietitian, my heart has always had a soft spot for a steaming bowl of tomato soup. There’s something so comforting about it. Picture a chilly day, snowflakes dancing outside your window, and you’re cradling a warm bowl, feeling the world melt away with each bite. This isn’t just any tomato soup, mind you; this is a recipe reminiscent of the dreamy blend found in the popular Panera Bread.
Tomato soup is like a childhood friend. It’s always there for you, come rain or shine, offering warmth and nostalgia. The good news is that making this delightful dish at home is not only possible, it’s incredibly enjoyable! So let’s get ready to whip up a delicious pot of tomato goodness.
What is Panera Bread Tomato Soup?
Panera Bread’s tomato soup is a creamy, velvety concoction bursting with flavors. It’s made with San Marzano tomatoes, known for their sweet taste and low acidity, making them perfect for soup. Adding fresh garlic and aromatic herbs like basil and oregano elevates the soup to new heights. The creamy texture comes from a splash of heavy cream, giving it that indulgent feel we all crave. And let’s not forget about the optional Parmesan cheese; it brings added depth and richness.
This tomato soup is of the type you crave after a long day or when you’re simply in the mood for something comforting.
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Why You’ll Love This Panera Bread Tomato Soup Recipe
You might be wondering, what sets this recipe apart from others? For starters, it’s incredibly easy. I’m not one to spend hours in the kitchen; I like recipes that deliver on flavor without consuming my entire day. A single pot, fresh ingredients, and a bit of blending are all it takes.
Moreover, we use canned San Marzano tomatoes, a luxurious option that brings restaurant-quality flavor right to your kitchen. I’ve personally experimented with various tomato brands, and trust me when I say the difference in taste is staggering.
Another aspect I adore is the method: Sautéing onions and garlic in olive oil creates a fantastic base. It offers a caramelized sweetness that truly transforms the soup. The fresh basil brings herbal freshness, while the heavy cream lends a silky feel. It’s rich but not overwhelming. And guess what? You can easily make it vegan by swapping out a couple of ingredients.
Every time I serve this soup, people want the recipe. It’s not just a side dish; it’s a conversation starter, an experience.
The Ingredients You Will Need to Make Panera Bread Tomato Soup Recipe
Now that we’ve established the what and the why, let’s gather our ingredients:
1 tablespoon granulated sugar
1 cup of chicken broth, or vegetable broth
2 (28 oz) cans of San Marzano whole peeled tomatoes, undrained
4 cloves of garlic, finely minced
2 tablespoons extra virgin olive oil
1 large yellow onion, thinly sliced
8 large fresh basil leaves, coarsely chopped
¼ cup heavy cream, or light cream
¼ teaspoon dried oregano
½ teaspoon red pepper flakes
Kosher salt and freshly cracked black pepper, to taste
⅓ cup grated Parmesan cheese, optional
Croutons, for garnish
1 teaspoon balsamic vinegar
1 tablespoon capers, rinsed
All these ingredients come together to create a symphony of flavors. Remember, using high-quality ingredients is key to achieving that restaurant-style taste.
Directions to Prepare Panera Bread Tomato Soup
Ready to get cooking? Follow these steps to whip up your tomato soup in no time!
Step 1: Sauté the Onions and Garlic
Begin by heating the olive oil in a large pot over medium heat. Once it shimmers, add the sliced onions. Sauté them for about 5-7 minutes, or until they’re translucent and fragrant. Don’t forget to add the minced garlic and cook for another minute, stirring often. You want it to be aromatic but not burnt.
Step 2: Add Tomatoes and Broth
Next, add the undrained San Marzano tomatoes to the pot. Pour in the chicken or vegetable broth and give everything a good stir. Then, sprinkle in the granulated sugar, red pepper flakes, dried oregano, salt, and pepper. This mix now needs to simmer — cover the pot and let it bubble away for about 20 minutes on medium heat.
Step 3: Blend the Soup
After simmering, it’s time to blend. If you have an immersion blender, great! Just blend the soup until silky. If not, carefully transfer it in batches to a standard blender. Always be cautious with hot liquids! Blend until the soup reaches your desired consistency.
Step 4: Add Cream and Basil
Return the blended soup to the pot, and stir in the heavy cream, chopped basil, and the balsamic vinegar. Heat it through gently, allowing the cream to meld with the soup, which should take about 5 minutes. You can taste and adjust the seasoning here—more salt, pepper or basil if you feel it!
Step 5: Serve and Garnish
Ladle the hot soup into bowls. Garnish each bowl with croutons, a sprinkle of grated Parmesan, and a few extra basil leaves. Enjoy it alongside your favorite pairings.
Notes
Here are some helpful tips to ensure a successful tomato soup experience:
- Use High-Quality Tomatoes: This cannot be overstated. San Marzano tomatoes elevate the taste.
- Don’t Rush the Cooking: When sautéing onions and garlic, give them the time they need to develop flavors.
- Adjust Thickness: If the soup is too thick for your liking, add more broth.
- Taste as You Go: Adjusting salt, pepper, and seasoning is crucial for a balanced flavor.
- Make Ahead: This soup stores well and flavors deepen after a day in the fridge.
Storage Tips
Want to make your scrumptious soup last? Here’s how to store it properly:
- Refrigeration: Allow the soup to cool completely, then transfer it to an airtight container. It lasts about 4-5 days in the fridge.
- Freezing: Portion the soup into freezer-safe containers. It’s good for up to three months. To reheat, simply thaw overnight in the fridge and warm it in a pot on the stovetop.
Nutrition Information
Panera bread tomato soup recipe nutrition facts
Serving Suggestions
When it comes to making dinner memorable, here are some serving options to consider:
- Grilled Cheese Sandwich: A classic comfort companion that makes every bowl better.
- Basil Pesto Crostini: Crunchy crostini with a dollop of basil pesto adds a twist of freshness.
- Crunchy Garden Salad: A simple salad with a vinaigrette helps lighten the meal.
- Cheesy Garlic Bread: Great for soaking up that delicious soup!
- Pasta Salad: Something light yet filling boosts the meal in a fun way.
Adding these items can make the soup not just lunch or dinner but an entire dining experience.
What Other Substitutes Can I Use in Panera Bread Tomato Soup Recipe?
Sometimes you may not have every ingredient at hand. Here are some substitutes you can use without compromising taste:
- Fresh Tomatoes: Feel free to use fresh plum tomatoes. Just make sure to roast them first for added depth.
- Canned Diced Tomatoes: In a pinch, diced tomatoes work well in place of whole peeled ones.
- Almond Milk or Coconut Cream: Swap heavy cream for these options if you prefer dairy-free options.
- Fresh Herbs: If basil is not handy, thyme or parsley can provide delightful substitutions.
- Vegetable Broth: For a vegetarian version, just switch the broth type.
Equipment
- large pot
Ingredients
- 1 tablespoon granulated sugar
- 1 cup of chicken broth or vegetable broth
- 2 28 oz cans of San Marzano whole peeled tomatoes, undrained
- 4 cloves of garlic finely minced
- 2 tablespoons extra virgin olive oil
- 1 large yellow onion thinly sliced
- 8 large fresh basil leaves coarsely chopped
- ¼ cup heavy cream or light cream
- ¼ teaspoon dried oregano
- ½ teaspoon red pepper flakes
- Kosher salt and freshly cracked black pepper to taste
- ⅓ cup grated Parmesan cheese optional
- Croutons for garnish
- 1 teaspoon balsamic vinegar
- 1 tablespoon capers rinsed
Instructions
Step 1: Sauté the Onions and Garlic
- Begin by heating the olive oil in a large pot over medium heat. Once it shimmers, add the sliced onions. Sauté them for about 5-7 minutes, or until they’re translucent and fragrant. Don’t forget to add the minced garlic and cook for another minute, stirring often. You want it to be aromatic but not burnt.
Step 2: Add Tomatoes and Broth
- Next, add the undrained San Marzano tomatoes to the pot. Pour in the chicken or vegetable broth and give everything a good stir. Then, sprinkle in the granulated sugar, red pepper flakes, dried oregano, salt, and pepper. This mix now needs to simmer — cover the pot and let it bubble away for about 20 minutes on medium heat.
Step 3: Blend the Soup
- After simmering, it’s time to blend. If you have an immersion blender, great! Just blend the soup until silky. If not, carefully transfer it in batches to a standard blender. Always be cautious with hot liquids! Blend until the soup reaches your desired consistency.
Step 4: Add Cream and Basil
- Return the blended soup to the pot, and stir in the heavy cream, chopped basil, and the balsamic vinegar. Heat it through gently, allowing the cream to meld with the soup, which should take about 5 minutes. You can taste and adjust the seasoning here—more salt, pepper or basil if you feel it!
Step 5: Serve and Garnish
- Ladle the hot soup into bowls. Garnish each bowl with croutons, a sprinkle of grated Parmesan, and a few extra basil leaves. Enjoy it alongside your favorite pairings.
Notes
- Use High-Quality Tomatoes: This cannot be overstated. San Marzano tomatoes elevate the taste.
- Don’t Rush the Cooking: When sautéing onions and garlic, give them the time they need to develop flavors.
- Adjust Thickness: If the soup is too thick for your liking, add more broth.
- Taste as You Go: Adjusting salt, pepper, and seasoning is crucial for a balanced flavor.
- Make Ahead: This soup stores well and flavors deepen after a day in the fridge.
Nutrition
Frequently Asked Questions
1. Can I make this soup vegetarian?
Absolutely! Just substitute chicken broth with vegetable broth, and you’re golden.
2. Is there a way to make this soup spicier?
For the heat lovers out there, consider adding more red pepper flakes or even a dash of hot sauce for that extra kick!
3. Can I incorporate other vegetables into this soup?
Of course! Feel free to toss in bell peppers, carrots, or even spinach for added nutrients. Just make sure to sauté them along with the onions.
4. How can I make the soup shelf-stable?
To preserve the soup at room temperature, consider canning using safe canning practices. Always follow proper procedures to ensure food safety.
5. What if I’m allergic to tomatoes?
If you want a similar taste experience and you’re allergic to tomatoes, try using roasted red pepper soup as a tomato substitute. The flavors mimic the essence of tomatoes pretty well.
6. Can this soup be prepared in advance for a gathering?
Yes! Making this soup ahead of time is encouraged. It actually tastes better the next day! Just store it properly in the refrigerator and reheat as needed.
Conclusion
There you have it — a rich, creamy, delightful recipe that transforms simple ingredients into something magnificent. This Panera Bread-style tomato soup is more than just a meal; it’s an experience, a memory waiting to happen. Feeding your friends or family with homemade goodness is a joy that’s hard to replicate.
So gather those ingredients, unleash your culinary side, and get ready to enjoy a bowlful of comfort. Whether you serve it with a sandwich or on its own, this soup is bound to be a crowd pleaser! And remember, food is love. Enjoy it, share it, and let every spoonful create warmth, memories, and smiles. Happy cooking!