Last Updated on February 22, 2024
Imagine a cozy evening by the fireplace, snuggled up under a blanket with a steaming bowl of chicken soup in hand.
The rich aroma of simmering poultry, mixed vegetables, and fragrant herbs fills the air, promising comfort with every spoonful.
This classic recipe holds a special place in my heart, not just for its delicious taste but also for the memories it evokes of family gatherings and comforting moments shared with loved ones.
I take pride in carefully selecting the finest ingredients to create the perfect blend of flavors in my College Inn Chicken Soup. The boneless, skinless chicken breast halves form the hearty base of the soup, providing protein and a rich texture.
Seasoned with a dash of salt and freshly ground black pepper, the chicken is seared to perfection in vegetable oil, enhancing its natural flavors.
Diced onions and carrots add a sweet and savory note to the soup, while fresh thyme leaves or dried thyme infuse it with a subtle earthy aroma.
The essential College Inn Chicken Bone Broth serves as the soul of the dish, enriching it with a deep, umami taste that ties all the ingredients together.
A touch of water helps create the perfect consistency, while frozen mixed vegetables, fettuccine or linguine, garlic, celery, parsley leaves, and white wine vinegar or lemon juice add layers of complexity and freshness to the soup.
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College inn chicken soup recipe ingredients:
Fresh Parsley Leaves:
I love using fresh parsley leaves in College Inn Chicken Soup because they add a burst of vibrant flavor and a touch of freshness to the overall dish. The bright green color and the herbal notes complement the other ingredients, enhancing the taste of the soup.
White Wine Vinegar or Lemon Juice:
I prefer using white wine vinegar or lemon juice in the College Inn Chicken Soup to bring a tangy and acidic element. This acidity not only balances the richness of the broth but also adds a subtle brightness that lifts the flavors of the chicken and vegetables.
Diced Onion:
Diced onions are a staple in my College Inn Chicken Soup. They contribute a savory and slightly sweet flavor, forming the base of the soup. As they cook, they release aromatic compounds that create a delicious foundation for the overall taste.
Vegetable Oil:
Vegetable oil serves as the cooking medium for sautéing the vegetables and chicken, imparting a rich and savory flavor to the soup. It also helps to evenly distribute the heat and ensure that the ingredients are cooked to perfection.
Frozen Mixed Vegetables:
I love the convenience and variety that frozen mixed vegetables bring to the College Inn Chicken Soup. They add a colorful assortment of textures and flavors, making the soup hearty and nutritious.
Garlic, Minced:
Minced garlic is a must-have in my recipe for College Inn Chicken Soup. It provides a robust, aromatic essence that enhances the overall taste of the dish. The garlic infuses the broth with a savory depth that complements the other ingredients.
Boneless, Skinless Chicken Breast Halves:
Boneless, skinless chicken breast halves are the star protein in my College Inn Chicken Soup. They add a lean and tender texture, absorbing the flavors of the broth and creating a satisfying and hearty soup.
Salt and Ground Black Pepper:
These classic seasonings are essential for balancing and enhancing the flavors of the soup. I season to taste, ensuring that every spoonful is perfectly seasoned with a harmonious blend of saltiness and pepperiness.
Dried Thyme:
Dried thyme brings a warm and earthy aroma to the College Inn Chicken Soup. Its herbaceous notes complement the chicken and vegetables, contributing to the overall comforting and savory profile of the dish.
Celery, Chopped:
Chopped celery adds a crisp and refreshing element to the soup. Its mild flavor and crunchy texture provide a delightful contrast to the other ingredients, making each bite interesting and satisfying.
Chicken Bone Broth:
Chicken bone broth forms the hearty and nourishing base of the soup. It infuses the dish with a rich, savory essence and provides a depth of flavor that is essential for a satisfying chicken soup experience.
Water:
Water is added to the College Inn Chicken Soup to balance the concentration of flavors and achieve the desired consistency. It ensures that the soup is not overly thick and allows the ingredients to meld together seamlessly.
Uncooked Fettuccine or Linguine, Broken into 1-inch Pieces:
Adding uncooked fettuccine or linguine to the soup not only makes it a complete one-pot meal but also allows the pasta to absorb the flavors of the broth as it cooks. The result is a comforting and filling soup with perfectly cooked pasta strands.
Directions:
Step 1: Searing the Chicken
Begin by seasoning the chicken breast halves with salt and black pepper. Heat vegetable oil in a large pot over medium-high heat. Sear the chicken until golden brown on both sides, then set it aside to rest.
Step 2: Sauteing the Aromatics
In the same pot, sauté diced onions, thyme, garlic, and celery until softened and fragrant. Return the seared chicken to the pot.
Step 3: Simmering the Soup
Pour in the College Inn Chicken Bone Broth and water, bringing the mixture to a gentle simmer. Add frozen mixed vegetables, fettuccine or linguine, and green beans. Let the soup cook until the pasta is al dente and the chicken is cooked through.
Step 4: Finishing Touches
Stir in fresh parsley leaves and a splash of white wine vinegar or lemon juice to brighten the flavors of the soup. Adjust seasoning with salt and pepper as needed.
Recipe Notes:
Each ingredient in this recipe plays a crucial role in creating a harmonious blend of flavors and textures. The boneless, skinless chicken breast halves provide lean protein, while the vegetables add fiber and essential nutrients.
The College Inn Chicken Bone Broth elevates the dish with its rich, savory taste, making it a nourishing and satisfying meal.
Recipe Variations:
– For a creamier version of the soup, stir in a dollop of heavy cream before serving.
– Spice up the dish with a pinch of red pepper flakes or a dash of hot sauce for an added kick.
– Swap out the chicken for turkey or shredded rotisserie chicken for a different twist on the classic recipe.
Equipment
- A large pot.
Ingredients
- 1 Tbsp. fresh parsley leaves
- 1/2 tsp. white wine vinegar or lemon juice
- 1/2 cup diced onion
- 2 Tbsp. vegetable oil
- 1/2 bag frozen mixed vegetables
- 1 clove garlic minced
- 1 lb. boneless skinless chicken breast halves
- Salt and ground black pepper
- 1 tsp. dried thyme
- 1 rib celery chopped
- 1 carton 32 oz. College Inn Chicken Bone Broth
- 2 cups water
- 4 oz. uncooked fettuccine or linguine broken into 1-inch pieces (about 2 cups)
Instructions
Step 1: Searing the Chicken
- Begin by seasoning the chicken breast halves with salt and black pepper. Heat vegetable oil in a large pot over medium-high heat. Sear the chicken until golden brown on both sides, then set it aside to rest.
Step 2: Sauteing the Aromatics
- In the same pot, sauté diced onions, thyme, garlic, and celery until softened and fragrant. Return the seared chicken to the pot.
Step 3: Simmering the Soup
- Pour in the College Inn Chicken Bone Broth and water, bringing the mixture to a gentle simmer. Add frozen mixed vegetables, fettuccine or linguine, and green beans. Let the soup cook until the pasta is al dente and the chicken is cooked through.
Step 4: Finishing Touches
- Stir in fresh parsley leaves and a splash of white wine vinegar or lemon juice to brighten the flavors of the soup. Adjust seasoning with salt and pepper as needed.
Notes
- Each ingredient in this recipe plays a crucial role in creating a harmonious blend of flavors and textures. The boneless, skinless chicken breast halves provide lean protein, while the vegetables add fiber and essential nutrients.
- The College Inn Chicken Bone Broth elevates the dish with its rich, savory taste, making it a nourishing and satisfying meal.
Nutrition
Frequently Asked Questions:
1. Can I substitute the chicken breast with chicken thighs in this recipe?
– Absolutely! Chicken thighs can be used as a flavorful alternative to chicken breasts, adding a richer taste to the soup.
2. Is it necessary to use fresh thyme, or can I replace it with dried thyme?
– Fresh thyme provides a more aromatic and vibrant flavor, but dried thyme can be used as a convenient substitute in this recipe.
3. Can I make this soup vegetarian by omitting the chicken and using vegetable broth instead?
– Yes, you can create a delicious vegetarian version of this soup by replacing the chicken with extra vegetables and using vegetable broth as a base.
4. How long can I store leftovers of this soup in the refrigerator?
– Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it on the stove or in the microwave before serving.
5. Can I freeze this soup for later consumption?
– Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. When ready to enjoy, thaw the soup in the refrigerator overnight and reheat gently on the stove.
6. What side dishes pair well with College Inn Chicken Soup?
– Crusty bread, garlic knots, a simple salad, or even a side of grilled cheese sandwiches make excellent accompaniments to this hearty soup.
Conclusion:
In conclusion, College Inn Chicken Soup is more than just a recipe; it is a comforting bowl of nostalgia and warmth that nourishes both the body and the soul.
By infusing each ingredient with care and attention to detail, this dish becomes a culinary masterpiece that brings joy and contentment to all who savor it.
Whether enjoyed on a chilly evening or shared with loved ones during gatherings, this soup holds the power to soothe, heal, and uplift spirits with its rich flavors and heartwarming aromas.
Embrace the tradition of homemade cooking with this timeless recipe, and let its magic fill your kitchen with love and joy. Cheers to a bowl of soul-soothing goodness!