Before diving into the heart of the matter, let’s talk about what to pair with the delightful Panera Chicken Avocado Sandwich. First off, sweet potato fries make a fantastic match. Their warmth contrasts beautifully with the creaminess of the avocado.
You might also consider a light, mixed greens salad with a lemon vinaigrette. The acidity of the dressing balances the richness of the sandwich perfectly.
Another stellar option is a refreshing cucumber or tomato salad. Think of it as a palate cleanser that adds crunch and freshness. And if you prefer something heartier, why not a bowl of tomato basil soup?
The combination warms the soul and rounds out a meal that’s comforting yet nutritious.
Sinking your teeth into a Panera Chicken Avocado Sandwich is nothing short of bliss. The layers of flavors work together like a well-rehearsed act.
Each bite brings together tender chicken, creamy avocado, and a hint of spice. For me, it’s not just a sandwich; it’s an experience. And the best part? You can recreate it right in your own kitchen with ease.
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What is the Panera Chicken Avocado Sandwich?
The Panera Chicken Avocado Sandwich is an impressive dish featuring shredded rotisserie chicken, ripe avocado, crispy peppers, and a kick of chipotle, all between two heavenly slices of garlic herb focaccia.
It captures a mouthful of textures and flavors that keep tugging at your taste buds. It’s a savory delight, with each ingredient contributing to the whole.
Why This Recipe Works
So what makes this recipe stand out among typical sandwiches? It’s simple, really. Each component adds depth. The garlic herb bread offers a flavorful foundation. The rotisserie chicken simplifies preparation while enhancing the taste.
Avocado not only provides creaminess but also brings healthy fats to the table. Each ingredient complements the others, creating a complete and satisfying meal.
What You’ll Need to Make This Dish
To whip up this sandwich, let’s gather the essentials:
- 6 oz shredded rotisserie chicken
- 2 flat loaves of garlic herb focaccia bread
- 1 ripe avocado, thinly sliced
- ¼ cup creamy mayonnaise
- 6 chipotle peppers in adobo sauce
- 1 tbsp smoked paprika
- ¼ cup fresh cilantro, finely chopped
- 1 tbsp lime juice
- ¼ cup Peppadew peppers, chopped
- 4 oz gouda cheese, thinly sliced
- 2 tbsp water
How to Make Panera Chicken Avocado Sandwich
You now know what you need. Let’s take the plunge and create this delightful sandwich.
Step 1: Prepare the Chipotle Mayonnaise
Start by mixing your mayonnaise with the chipotle peppers and smoked paprika. Use a food processor to blend until smooth. If the mixture is too thick, add a bit of water to reach your desired consistency.
Step 2: Slice the Avocado
Take your ripe avocado and slice it thinly. You want generous pieces, as they will provide that luxurious creamy texture in each bite.
Step 3: Toast the Garlic Herb Focaccia
In a skillet or a toaster oven, lightly toast the garlic herb focaccia. This step adds a nice crunch and enhances the flavors of the bread.
Step 4: Assemble the Sandwich
Spread the mayo-chipotle mixture onto one side of each piece of focaccia. Layer shredded chicken, avocado slices, chopped Peppadew peppers, fresh cilantro, and gouda cheese on the bottom half.
Step 5: Top and Serve
Place the other piece of focaccia on top and press down gently. Cut in half to share or to enjoy all to yourself!
Tips
- Use fresh ingredients: Choose ripe avocados and fresh herbs for the best flavor.
- Adjust the spice level: If you can’t handle too much heat, use fewer chipotle peppers.
- Opt for high-quality mayonnaise: It makes a difference in taste.
- Add other veggies: Consider slicings like tomatoes or cucumbers if you’re feeling adventurous.
- Make it ahead: This sandwich can be prepped in advance and packed for lunch.
How to Store Leftovers
If you happen to have leftovers, store them in an airtight container in the fridge. Enjoy them within 1-2 days, and avoid adding avocado until you’re ready to eat to keep everything fresh.
Suggestions for Serving the Panera Chicken Avocado Sandwich
When serving this delightful sandwich, consider these ideas:
- With Sweet Potato Fries: Their sweetness complements the sandwich perfectly.
- Alongside Tomato Basil Soup: This duo warm, comforting, and truly classic.
- Paired with a Mixed Greens Salad: A refreshing salad lightens the meal while adding crunch.
- With a Side of Chips: For those who crave a bit of crunch, chips are always a classic choice.
Ingredient Alternatives
If you find yourself missing some ingredients, here are great substitutes:
- Cooked Chicken: If rotisserie chicken isn’t available, poached or grilled chicken works wonderfully.
- Focaccia Bread: If it’s hard to find, use whole grain or ciabatta bread instead.
- Cilantro: You can swap this out for fresh parsley or basil for a different flavor.
- Gouda Cheese: If gouda isn’t your favorite, try mozzarella or cheddar for a slightly different yet delicious taste.
Equipment
- food processor
Ingredients
- 6 oz shredded rotisserie chicken
- 2 flat loaves of garlic herb focaccia bread
- 1 ripe avocado thinly sliced
- ¼ cup creamy mayonnaise
- 6 chipotle peppers in adobo sauce
- 1 tbsp smoked paprika
- ¼ cup fresh cilantro finely chopped
- 1 tbsp lime juice
- ¼ cup Peppadew peppers chopped
- 4 oz gouda cheese thinly sliced
- 2 tbsp water
Instructions
- You now know what you need. Let’s take the plunge and create this delightful sandwich.
Step 1: Prepare the Chipotle Mayonnaise
- Start by mixing your mayonnaise with the chipotle peppers and smoked paprika. Use a food processor to blend until smooth. If the mixture is too thick, add a bit of water to reach your desired consistency.
Step 2: Slice the Avocado
- Take your ripe avocado and slice it thinly. You want generous pieces, as they will provide that luxurious creamy texture in each bite.
Step 3: Toast the Garlic Herb Focaccia
- In a skillet or a toaster oven, lightly toast the garlic herb focaccia. This step adds a nice crunch and enhances the flavors of the bread.
Step 4: Assemble the Sandwich
- Spread the mayo-chipotle mixture onto one side of each piece of focaccia. Layer shredded chicken, avocado slices, chopped Peppadew peppers, fresh cilantro, and gouda cheese on the bottom half.
Step 5: Top and Serve
- Place the other piece of focaccia on top and press down gently. Cut in half to share or to enjoy all to yourself!
Notes
- Use fresh ingredients: Choose ripe avocados and fresh herbs for the best flavor.
- Adjust the spice level: If you can’t handle too much heat, use fewer chipotle peppers.
- Opt for high-quality mayonnaise: It makes a difference in taste.
- Add other veggies: Consider slicings like tomatoes or cucumbers if you’re feeling adventurous.
- Make it ahead: This sandwich can be prepped in advance and packed for lunch.
Nutrition
Frequently Asked Questions
Can I make this sandwich gluten-free?
Absolutely! Just opt for gluten-free bread, and you’re good to go.
Can I add other veggies to this sandwich?
Yes! Feel free to include lettuce, tomatoes, or even spinach for extra nutrition and flavor.
What’s the best way to slice an avocado?
Slice it in half, remove the pit, and then use a spoon to scoop out the flesh. Slice the flesh into thin strips as desired.
How can I make this sandwich more filling?
Adding an extra layer of chicken or some beans could boost the fiber and protein, making it even heartier.
Can I freeze the sandwich?
It’s best to avoid freezing after assembly, as tomatoes and avocado don’t freeze well. However, you can freeze the chicken separately and build the sandwich fresh later.
Is this sandwich kid-friendly?
Yes! The flavors are mild, and kids often love meals they can pick up and enjoy with their hands.
Conclusion
The Panera Chicken Avocado Sandwich is more than just a meal; it’s a delightful experience right on your plate. With straightforward steps and a few high-quality ingredients, you can create something that rivals the best cafes.
It’s satisfying and full of flavors that dance together harmoniously. So the next time you want a quick yet impressive dish, this sandwich might just be the answer. Plus, you can impress friends and family with your culinary skills rather easily.
Happy cooking!