When I think about comfort food, one dish that springs to mind is the Panera Four Cheese Soufflé. Just the mention of cheesy goodness encapsulated in a fluffy pastry can make my taste buds do a happy dance. But before I dive into the layers of this delightful dish, let me share how I typically enjoy it.
I’ve just snagged a warm, flaky soufflé straight from Panera’s oven. I pair it with a light side salad — perhaps a refreshing cucumber and cherry tomato mix. This combination doesn’t just complement, it elevates the soufflé by adding a crunchy contrast to its creamy indulgence. Comfy vibes activated!
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What is Panera’s Four Cheese Soufflé?
Panera’s Four Cheese Soufflé is not just any cheese dish; it’s a beautifully crafted masterpiece of culinary engineering. The souffle is baked to perfection, becoming a fluffy, golden treat. Each bite reveals a medley of four distinct cheeses blending seamlessly.
Inspired by classic French cooking, this soufflé delivers not just profound flavors, but also a comforting texture that engages the senses. As a food enthusiast, there’s something magical about watching it puff up in the oven, transforming from a simple mix into a luxuriously light creation.
The Ingredients
To embark on this cheesy journey, we need to gather a few essential ingredients:
- 1 package refrigerated crescent roll dough
- 5 large eggs, whole, separated
- 2 tablespoons cream
- 2 tablespoons whole milk
- 1 tablespoon unsalted butter, softened
- ¼ teaspoon sea salt
- 3 tablespoons thawed frozen spinach
- 2 teaspoons minced shallots
- 2 teaspoons finely diced roasted red peppers
- ¼ cup shredded Asiago cheese
- ½ cup shredded sharp Cheddar cheese
- ¼ cup shredded Monterey Jack cheese
- 1 tablespoon shredded Parmigiano-Reggiano
- 2 tablespoons water
- 1 tablespoon fresh chives, chopped
- ¼ teaspoon crushed red pepper flakes
How to Make Panera’s Four Cheese Soufflé
The process of making this soufflé is as delightful as eating it. It’s an homage to the art of soufflé-making — a technique that, once mastered, opens avenues to endless creativity. Below, I will lay out step-by-step directions.
Step 1: Prepare Your Oven and Baking Dish
First, preheat your oven to 375°F (190°C). While that’s warming up, butter a medium-sized soufflé dish or any similar oven-safe dish. This will help your soufflé rise gracefully and avoid any sticking.
Step 2: Roll Out The Crescent Dough
Unroll the crescent roll dough on a clean surface. Gently press the seams together to unify the dough into a single sheet. Remember, this is the foundation that will cradle our cheesy filling.
Step 3: Whisk the Eggs
In a separate mixing bowl, separate the egg yolks and whites. Whisk together the egg yolks with the cream, whole milk, softened butter, and sea salt until smooth. The consistency here should be creamy and inviting!
Step 4: Add Spinach and Cheese
Fold in the thawed spinach, shallots, roasted red peppers, and your heavenly blend of cheeses: Asiago, Cheddar, Monterey Jack, and Parmigiano-Reggiano. This is where the magic begins. Mix everything gently, ensuring each ingredient is well incorporated.
Step 5: Beat the Egg Whites
In a clean bowl, use a mixer to beat the egg whites until stiff peaks form. This is crucial to giving the soufflé its lift. Be patient! You’ll know they are ready when you can turn the bowl upside down, and they stay put.
Step 6: Combine Mixtures
Gently fold the egg white mixture into the cheese and egg yolk mixture. This step requires finesse; you want to maintain that airy fluffiness. Aim for a light hand to keep the soufflé light.
Step 7: Fill the Baking Dish
Transfer the combined mixture to your prepared dish, filling it about three-quarters full to allow for rising. Smooth the top gently.
Step 8: Bake
Pop the dish into your preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and puffy. This is the time to revel in the delicious aromas wafting through your kitchen!
Step 9: Cool and Serve
Once baked, carefully remove the soufflé from the oven and let it cool for a few minutes. This little pause allows it to settle, enhancing the experience of each serving.
Notes: Helpful Tips
- Use fresh ingredients: Fresh cheeses and veggies will yield a tastier soufflé.
- Don’t skip the whipped egg whites: They’re the secret to achieving a light and fluffy texture.
- Customize your cheese blend: Feel free to experiment with different cheese varieties for varied flavors.
- Avoid over-mixing: Keep the batter light when folding in the egg whites.
- Serve immediately: Soufflés are best enjoyed fresh out of the oven when they’re puffed and airy.
Storage Tips
If you find yourself with leftovers (doubtful, but you never know!), store uneaten portions in an airtight container. Refrigerate the soufflé and enjoy it within a couple of days. Reheating recommendations include a brief stint in the oven at a low temperature to restore its texture.
Nutrition Information
panera four cheese souffle recipe nutrition facts
Serving Suggestions
Here are several tasty ideas for sides and accompaniments:
- Fresh Garden Salad: A crunchy medley of greens, cucumbers, and your favorite veggies balances the richness of the soufflé.
- Tomato Basil Soup: A warm, herby soup creates a classic pairing that warms both heart and soul.
- Sautéed Garlic Spinach: Extra greens paved with garlic and olive oil add a delightful touch of flavor.
- Oven-Roasted Tomatoes: Roasted cherry tomatoes bring a sweet and tangy explosion that cuts through the cheeseiness.
- Crispy Bacon or Pancetta: For those who appreciate a savory twist, crispy bits elevate the dish and add texture.
What Other Substitutes Can I Use in Panera’s Four Cheese Soufflé?
If you’re missing an ingredient, don’t fret! Here are some handy substitutes:
- Crescent Roll Alternative: Puff pastry can also serve as an excellent base, providing a flakier finish.
- Milk Options: Almond or oat milk can work well if you’re avoiding dairy.
- Spinach Variations: Kale or arugula are great options for those wishing for a different green.
- Cheese Swaps: Substitute Feta or Goat cheese for a fresh twist on the flavor.
- Egg Replacement: If you’re looking for a vegan option, consider a flaxseed or chia seed mixture as a binder.
Equipment
- oven
- baking dish
Ingredients
- 1 package refrigerated crescent roll dough
- 5 large eggs whole, separated
- 2 tablespoons cream
- 2 tablespoons whole milk
- 1 tablespoon unsalted butter softened
- ¼ teaspoon sea salt
- 3 tablespoons thawed frozen spinach
- 2 teaspoons minced shallots
- 2 teaspoons finely diced roasted red peppers
- ¼ cup shredded Asiago cheese
- ½ cup shredded sharp Cheddar cheese
- ¼ cup shredded Monterey Jack cheese
- 1 tablespoon shredded Parmigiano-Reggiano
- 2 tablespoons water
- 1 tablespoon fresh chives chopped
- ¼ teaspoon crushed red pepper flakes
Instructions
- The process of making this soufflé is as delightful as eating it. It’s an homage to the art of soufflé-making — a technique that, once mastered, opens avenues to endless creativity. Below, I will lay out step-by-step directions.
Step 1: Prepare Your Oven and Baking Dish
- First, preheat your oven to 375°F (190°C). While that’s warming up, butter a medium-sized soufflé dish or any similar oven-safe dish. This will help your soufflé rise gracefully and avoid any sticking.
Step 2: Roll Out The Crescent Dough
- Unroll the crescent roll dough on a clean surface. Gently press the seams together to unify the dough into a single sheet. Remember, this is the foundation that will cradle our cheesy filling.
Step 3: Whisk the Eggs
- In a separate mixing bowl, separate the egg yolks and whites. Whisk together the egg yolks with the cream, whole milk, softened butter, and sea salt until smooth. The consistency here should be creamy and inviting!
Step 4: Add Spinach and Cheese
- Fold in the thawed spinach, shallots, roasted red peppers, and your heavenly blend of cheeses: Asiago, Cheddar, Monterey Jack, and Parmigiano-Reggiano. This is where the magic begins. Mix everything gently, ensuring each ingredient is well incorporated.
Step 5: Beat the Egg Whites
- In a clean bowl, use a mixer to beat the egg whites until stiff peaks form. This is crucial to giving the soufflé its lift. Be patient! You’ll know they are ready when you can turn the bowl upside down, and they stay put.
Step 6: Combine Mixtures
- Gently fold the egg white mixture into the cheese and egg yolk mixture. This step requires finesse; you want to maintain that airy fluffiness. Aim for a light hand to keep the soufflé light.
Step 7: Fill the Baking Dish
- Transfer the combined mixture to your prepared dish, filling it about three-quarters full to allow for rising. Smooth the top gently.
Step 8: Bake
- Pop the dish into your preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and puffy. This is the time to revel in the delicious aromas wafting through your kitchen!
Step 9: Cool and Serve
- Once baked, carefully remove the soufflé from the oven and let it cool for a few minutes. This little pause allows it to settle, enhancing the experience of each serving.
Notes
- Use fresh ingredients: Fresh cheeses and veggies will yield a tastier soufflé.
- Don’t skip the whipped egg whites: They’re the secret to achieving a light and fluffy texture.
- Customize your cheese blend: Feel free to experiment with different cheese varieties for varied flavors.
- Avoid over-mixing: Keep the batter light when folding in the egg whites.
- Serve immediately: Soufflés are best enjoyed fresh out of the oven when they’re puffed and airy.
Nutrition
Frequently Asked Questions
1. Can I freeze the Four Cheese Soufflé?
Absolutely! You can freeze the soufflé before baking. Wrap it tightly and store it in the freezer. When you’re ready to bake, simply thaw and bake as instructed.
2. What can I serve with the soufflé apart from salads?
While salads are a hit, you can also opt for seared scallops or grilled vegetables for a fancier touch.
3. How long does it take to prepare the soufflé?
Preparation should take about 20 minutes. The baking will take an additional 30-35 minutes. So, roughly an hour from start to finish.
4. Is the soufflé suitable for kids?
Yes! The soothing cheese flavor and fluffy texture are usually a hit among children. Plus, you can sneak in some veggies without them noticing!
5. Can I make it ahead of time?
While the soufflé is best fresh, you can prepare the base mixture a few hours ahead and bake right before serving.
Conclusion
There you have it, the inside scoop on making Panera’s Four Cheese Soufflé at home, enriched with a touch of personal flair. The experience goes beyond ingredients; it’s a celebration of flavors, love for food, and artistry.
This dish brings comfort and joy to any meal — a creamy indulgence that celebrates simplicity and elevates your dining experience. Now roll up your sleeves and give it a go! You won’t regret joining the fluffy cheese party. Trust me; your taste buds will thank you!