Before diving into the delightful creation of the Panera Watermelon Feta Salad, let’s talk about what pairs well with this vibrant dish. The combination of sweet watermelon and tangy feta is a refreshing start to any meal.
It beautifully complements grilled chicken or fish, adding a splash of summer to your plate. If you’re feeling adventurous, serve it alongside spicy shrimp tacos. The contrast would intrigue your taste buds and leave your guests asking for more.
You might enjoy this salad with a side of crusty bread, letting the juices from the salad soak into the bread. For a vegetarian option, consider pairing it with lentil patties or quinoa-stuffed bell peppers.
Each option enhances the overall dining experience, making the watermelon feta salad not just a dish, but a centerpiece for conversations and laughter.
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Why This Recipe Is Great for You
Now, let me share why I adore this Panera Watermelon Feta Salad. When summer rolls around, the garden seems to explode with color. We have vibrant watermelons, fresh herbs, and crunchy greens all begging to be tossed into a bowl. This recipe is not just easy; it also showcases seasonal ingredients that are bursting with nutrients.
Watermelon is low in calories, hydrating, and loaded with vitamins A and C. Feta cheese brings in that creamy, salty goodness while also providing protein and calcium.
Arugula adds a peppery bite that dances excellently with the other ingredients. The best part? This salad is quick to make. Whether you need a refreshing lunch or a standout dish at a gathering, this salad fits the bill.
How I Use the Ingredients in This Recipe
When I prepare the Panera Watermelon Feta Salad, I love watching the colors blend. I usually start by selecting a juicy watermelon. I find cutting it up into cubes becomes an opportunity for creativity—as each cube feels like a little treasure.
Next, the feta cheese adds that creamy, tangy zing, while the fresh herbs make the entire dish feel like a culinary celebration. And who can resist the crunchy nuts? Tossing them in gives the salad an unexpected twist that invites multiple textures.
With each ingredient, I aim to remember the balance of flavor. It’s like a dance of tastes—sweet, salty, and herby—that makes this salad shine.
Ingredients List
To create this refreshing Panera Watermelon Feta Salad, gather the following:
3 cups (60 g) fresh arugula (about 4 oz – 113 g or 720 ml): This peppery green is a fantastic base full of flavor and nutrients.
About 4 cups (960 ml) watermelon cubes (cut into 1-inch cubes): The star of the show, providing sweetness and hydration.
1/4 cup (60 ml) mixed fresh herbs (mint, oregano, basil, parsley, or dill), chopped: Fresh herbs elevate this salad, adding complexity.
4 ounces (113 g) feta cheese, crumbled: You can’t go wrong with feta; it complements the watermelon beautifully.
Zest of 1 medium lemon: This brightens the entire dish with zest and freshness.
3 tablespoons (45 ml) extra virgin olive oil: A key ingredient for richness and flavor.
1 tablespoon (15 ml) freshly squeezed lemon juice: Adds a citrusy kick.
1/2 teaspoon honey: Just a touch helps balance out the flavors.
Freshly cracked black pepper, to taste: A sprinkle for a bit of heat.
Kosher salt, to taste (optional): Enhances flavor; adjust based on your preferences.
1 tablespoon toasted pine nuts or pumpkin seeds: For added crunch and a nutty richness.
How to Make Panera Watermelon Feta Salad
Step 1: Prepare Your Ingredients
Start by gathering all ingredients. I recommend washing the arugula thoroughly to remove any dirt. Cut your watermelon into 1-inch cubes. Trust me; the size matters. Each bite should be enjoyable, so aim for consistent pieces.
Step 2: Chop Fresh Herbs
Next, chop your chosen fresh herbs. Depending on the flavor you want, mix and match. A handful of mint adds a refreshing touch, while basil provides lovely warmth. Don’t forget to set aside a few whole leaves for garnishing at the end!
Step 3: Crumble the Feta
Set aside your feta cheese. Crumbling it before adding it to the salad allows for easy distribution throughout the mixture. Each bite should include that creamy feta goodness.
Step 4: Mix the Lemon Zest and Juice
In a small bowl, mix the lemon zest, juice, and honey. Whisk to combine until the honey dissolves. This mixture is where magic happens. It creates a bright splash of flavor that brings everything together.
Step 5: Combine All Ingredients
In a large salad bowl, combine the arugula, watermelon cubes, and crumbled feta. Then, carefully pour in the lemon mixture. Toss gently, ensuring you don’t break up the feta too much. You want it to maintain its crumbly form.
Step 6: Season and Serve
Finally, sprinkle in the black pepper, and add salt if you desire. Toss once more and taste. This is your moment to adjust the seasoning. If you feel like it needs more zing, add a bit more lemon juice. Now, top with your toasted pine nuts or pumpkin seeds.
Step 7: Garnish
For the final touch, add the whole herbs you reserved earlier as a garnish. This not only looks appealing but also adds a fresh aroma to the dish.
Recipe Notes
Fresh Arugula: Arugula isn’t just any leafy green. Known for its peppery flavor, it’s rich in vitamins K, A, and C. Arugula can also aid digestion!
Watermelon: This summertime favorite is around 92% water and is great for hydration. It also contains antioxidants, making it a healthy choice.
Mixed Fresh Herbs: The combination of herbs can transform a dish. Each herb comes with unique health benefits, like anti-inflammatory properties found in parsley or basil.
Feta Cheese: Not just a flavorful element, feta also contains beneficial probiotics, which are great for gut health.
Lemon Zest and Juice: Lemon zest contains essential oils that impart fragrance and flavor. You get vitamin C in the juice, raising the health factor.
Honey: This natural sweetener offers a healthier alternative to processed sugar. A little goes a long way.
Toasted Nuts: Nuts not only add texture but also provide healthy fats that are good for your heart.
Recipe Variations
This watermelon feta salad is extremely versatile. Here are a few ideas to customize according to your preferences:
Swap Out Greens: If arugula isn’t your preference, spinach or kale work wonderfully too.
Different Cheeses: Try goat cheese for a creamier twist, or cotija for a sharper taste.
Add Protein: Incorporate grilled chicken or chickpeas to make the salad heartier.
Change the Nuts: Almonds or walnuts can be a delightful change while maintaining that crunch.
Include Grains: Toss in some cooked quinoa or farro for an added chewy texture.
Nutrition Information
Equipment
- Large Salad Bowl
Ingredients
- 3 cups 60 g fresh arugula (about 4 oz – 113 g or 720 ml)
- About 4 cups 960 ml watermelon cubes (cut into 1-inch cubes)
- 1/4 cup 60 ml mixed fresh herbs like mint, oregano, basil, parsley, or dill, chopped (reserve a few whole leaves for garnish)
- 4 ounces 113 g feta cheese, crumbled
- Zest of 1 medium lemon
- 3 tablespoons 45 ml extra virgin olive oil
- 1 tablespoon 15 ml freshly squeezed lemon juice
- 1/2 teaspoon honey for a hint of sweetness
- Freshly cracked black pepper to taste
- Kosher salt to taste (optional)
- 1 tablespoon toasted pine nuts or pumpkin seeds for added crunch and flavor
Instructions
Step 1: Prepare Your Ingredients
- Start by gathering all ingredients. I recommend washing the arugula thoroughly to remove any dirt. Cut your watermelon into 1-inch cubes. Trust me; the size matters. Each bite should be enjoyable, so aim for consistent pieces.
Step 2: Chop Fresh Herbs
- Next, chop your chosen fresh herbs. Depending on the flavor you want, mix and match. A handful of mint adds a refreshing touch, while basil provides lovely warmth. Don’t forget to set aside a few whole leaves for garnishing at the end!
Step 3: Crumble the Feta
- Set aside your feta cheese. Crumbling it before adding it to the salad allows for easy distribution throughout the mixture. Each bite should include that creamy feta goodness.
Step 4: Mix the Lemon Zest and Juice
- In a small bowl, mix the lemon zest, juice, and honey. Whisk to combine until the honey dissolves. This mixture is where magic happens. It creates a bright splash of flavor that brings everything together.
Step 5: Combine All Ingredients
- In a large salad bowl, combine the arugula, watermelon cubes, and crumbled feta. Then, carefully pour in the lemon mixture. Toss gently, ensuring you don’t break up the feta too much. You want it to maintain its crumbly form.
Step 6: Season and Serve
- Finally, sprinkle in the black pepper, and add salt if you desire. Toss once more and taste. This is your moment to adjust the seasoning. If you feel like it needs more zing, add a bit more lemon juice. Now, top with your toasted pine nuts or pumpkin seeds.
Step 7: Garnish
- For the final touch, add the whole herbs you reserved earlier as a garnish. This not only looks appealing but also adds a fresh aroma to the dish.
Notes
Nutrition
Frequently Asked Questions
Can I prepare this salad ahead of time?
Yes, you can make this salad a few hours in advance. Just hold off on adding the dressing until you’re ready to serve to prevent sogginess.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about a day or two. The watermelon may lose some of its crunch, though!
What if I don’t like feta?
If feta isn’t your preference, try using crumbled goat cheese or a sprinkle of parmesan instead.
How do I choose ripe watermelon?
Look for a watermelon that feels heavy for its size. The skin should have a uniform shape and a dull finish, indicating ripeness. Also, don’t hesitate to give it a tap—if it sounds hollow, it’s usually a good sign!
Can I use other fruits?
Absolutely! Cantaloupe, honeydew, or berries can work well in this salad too. Just remember to pair fruits with contrasting textures and flavors.
Is this salad gluten-free?
Yes, all the ingredients are naturally gluten-free. It’s a perfect option for those avoiding gluten!
Conclusion
Making this Panera Watermelon Feta Salad brings me so much joy. It’s not just about the ingredients; it’s about the memories and moments created around it. The bright colors on my table summon laughter, casual chats, and the delight of summer.
This salad is easy, delicious, and can fit into any meal, whether it’s a picnic, a barbecue, or simply a family lunch.
With its nutritious benefits, vibrant ingredients, and versatility, this salad is a go-to in my kitchen. I hope you’re inspired to whip up your own version soon. Trust me; you’ll want to share this delightful creation!