Last Updated on January 14, 2024
Are you looking for a delicious and easy-to-make salad recipe?
If yes, then you have come to the right place. Brenda Gantt’s cornbread salad recipe is a popular dish that is enjoyed by many. It is a unique and flavorful salad that is perfect for any occasion. This salad recipe is easy to make and can be served with any meal. In this article, we will look at what this salad is all about, why you will love it, the ingredients, how to make it, variations, and more. So, let’s get started.
What is Brenda Gantt Cornbread Salad?
Brenda Gantt Brenda Gantt, a YouTube personality and home cook based in Alabama, has become well-known for her Southern-inspired recipes and delightful cooking demonstrations. Her warm and friendly demeanor, coupled with her passion for sharing delicious homemade dishes, has garnered her a dedicated following.
One of her most popular dishes is the Brenda Gantt cornbread salad which is the most delightful and flavorful twist on a classic Southern dish. Cornbread salad is a popular Southern recipe that typically combines crumbled cornbread with a medley of fresh vegetables, savory toppings, and a tangy dressing.
Why You’ll Love This Brenda Gantt Cornbread Salad?
There are many reasons why you will love this salad. First of all, it is incredibly easy to make. All you need to do is mix the ingredients and dress it with a creamy dressing. Secondly, this salad is very flavorful and filling.
The cornbread adds a unique texture and flavor to the salad. The vegetables provide a crunchy contrast to the soft cornbread. Finally, this salad is very versatile. You can mix and match the vegetables to your liking, and you can also add different dressings or seasonings to it.
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- Hand-Grated Artisanal Cheese:
Hand-grated artisanal Cheese adds richness and a savory flavor to the salad. The cheese provides a creamy texture and enhances the overall taste.
- Bell Pepper:
Bell Pepper contributes a fresh and crisp texture to the salad. It adds a sweet and slightly tangy flavor, complementing other ingredients.
- Bacon :
Cooked and Crumbled Bacon adds a smoky and savory element to the salad. It provides a crispy texture and enhances the overall flavor profile.
- Green Onions:
Green Onions add a mild onion flavor and a pop of freshness to the salad. They contribute a subtle sharpness to the dish.
- Pinto Beans:
Pinto Beans add protein, fiber, and a hearty texture to the salad. They contribute to the overall heartiness and nutritional content.
- Sweet Corn:
Sweet Corn adds sweetness and a juicy crunch to the salad. It complements the savory and salty elements of the dish.
- Vine-Ripened Tomatoes:
Vine-ripened tomatoes contribute juiciness, acidity, and a vibrant color to the salad. They add freshness and a burst of flavor.
- Velvety Buttermilk:
Velvety Buttermilk provides moisture and a tangy flavor to the cornbread. It contributes to the tender and soft texture.
- White Lily Self-Rising Buttermilk White Cornmeal Mix:
White Lily Self-Rising Buttermilk White Cornmeal Mix is the base for the cornbread, providing the necessary dry ingredients for texture and leavening.
Large Eggs act as a binding agent in the cornbread, contributing to its structure and richness.
- Brown Sugar:
Brown Sugar adds sweetness and depth of flavor to the cornbread. It complements the savory components of the salad.
For Salad Dressing:
- Premium Ranch Dressing Mix:
Premium Ranch Dressing Mix adds a savory and herby flavor to the dressing. It is a classic choice that enhances the overall taste.
- Gourmet Mayonnaise:
Gourmet Mayonnaise provides creaminess and richness to the dressing. It adds a luxurious texture.
- Rich Buttermilk:
Rich Buttermilk contributes tanginess and moisture to the dressing. It complements the ranch flavor and ensures a smooth consistency.
Step by Step Instructions
Step 1: Prepare Cornbread:
Begin by preheating the oven in accordance with the instructions provided on the cornbread mix packaging. In a mixing bowl, combine buttermilk, White Lily Self-Rising Buttermilk White Cornmeal Mix, eggs, and brown sugar.
Thoroughly mix the ingredients until a well-combined batter is achieved. Proceed to pour the batter into a greased baking dish and bake following the specified instructions for the cornbread mix. Once baked, allow the cornbread to cool before crumbling it into bite-sized pieces.
Step 2: Cook Bacon:
Cook the bacon until it reaches a crispy texture. Subsequently, crumble the bacon into small, bite-sized pieces.
Step 3: Prepare Vegetables:
Dice the bell pepper, green onions, and tomatoes. Additionally, drain the pinto beans and sweet corn.
Step 4: Make Salad Dressing:
In a separate bowl, whisk together the ranch dressing mix, mayonnaise, and buttermilk until a smooth consistency is achieved. Adjust the thickness of the dressing according to your preference.
Step 5: Assemble Salad:
In a large serving bowl or trifle dish, initiate the layering process. Begin with a foundation of crumbled cornbread, followed by layers of pinto beans, sweet corn, diced bell pepper, tomatoes, green onions, bacon, and grated cheese. Continue this layering sequence until all the ingredients are used.
Step 6: Dress Salad:
Pour the prepared salad dressing evenly over the layered ingredients, ensuring comprehensive coverage.
Step 7: Refrigerate:
Cover the salad and place it in the refrigerator for a minimum of a few hours, or ideally overnight. This refrigeration period allows the diverse flavors to meld, resulting in a more harmonious taste.
Step 8: Serve:
Prior to serving, gently toss the salad to ensure an even distribution of all layers. Optionally, garnish with additional green onions or cheese for an extra touch.
Step 9: Enjoy:
Serve Brenda Gantt’s Cornbread Salad chilled, relishing the delightful combination of flavors and textures meticulously layered in this refreshing dish!
Here are some tips to make the perfect Brenda Gantt Cornbread Salad Recipe:
• Make sure to use fresh ingredients for the best flavor.
• If using store-bought cornbread, make sure to use one that is slightly stale for best results.
• If you want to make the salad more flavorful, you can add some chopped herbs such as parsley or basil.
• You can use any type of dressing you like for the salad.
• You can also add some cooked bacon or diced ham to the salad to make it more filling.
This Brenda Gantt Cornbread Salad Recipe is a healthy and nutritious dish. It is high in fiber and low in fat and calories. One serving of this salad contains approximately 140 calories, 4 grams of fat, 5 grams of protein, and 11 grams of carbohydrates.
How to Store Brenda Gantt Cornbread Salad?
This salad can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the salad in the oven at 350 degrees Fahrenheit for 10 minutes.
This salad can be made with a variety of ingredients to suit your taste. Here are some variations of this recipe:
• Add some diced chicken or turkey for a protein-packed salad.
• Add some cooked quinoa for a more filling salad.
• Add some diced avocado for a creamy texture.
• Add some crunchy nuts or seeds for extra crunch.
• Add some feta cheese for a salty and tangy flavor.
• Add some diced cucumbers for a refreshing flavor.
• Add some diced apples for a sweet flavor.
• Add some chopped olives for a salty and briny flavor.
- baking dish
- 4 cups of Hand-Grated Artisanal Cheese a melty mosaic of flavors
- 1 Bell Pepper the vibrant painter’s palette in vegetable form
- 24 ounces of Bacon cooked and crumbled, the crispy confetti of indulgence
- 6-8 Green Onions the emerald whispers in the salad symphony
- 2 Cans of Pinto Beans the earthy gems from the pantry
- 2 Cans of Sweet Corn the golden nuggets of sweetness
- 6-8 Vine-Ripened Tomatoes the sun-soaked jewels of summer
- 2 cups of Velvety Buttermilk the creamy river in the cornbread landscape
- 1 cup of White Lily Self-Rising Buttermilk White Cornmeal Mix the ethereal base
- 4 Large Eggs the golden binding agents
- 1 cup of Brown Sugar the molasses-kissed sweetness
For Salad Dressing:
- 2 Packets of Premium Ranch Dressing Mix the ranch royalty
- 3 cups of Gourmet Mayonnaise the velvety crown
- 2 cups of Rich Buttermilk the liquid silk in the dressing realm
- Preheat the oven according to the cornbread mix instructions. In a bowl, combine buttermilk, White Lily Self-Rising Buttermilk White Cornmeal Mix, eggs, and brown sugar. Mix until well combined. Pour the batter into a greased baking dish and bake as per the cornbread mix instructions. Allow it to cool and then crumble it into bite-sized pieces.
- Cook the bacon until crispy, then crumble it into small pieces.
- Dice the bell pepper, green onions, and tomatoes. Drain the pinto beans and sweet corn.
Make Salad Dressing:
- In a separate bowl, whisk together ranch dressing mix, mayonnaise, and buttermilk until smooth. Adjust the consistency if needed.
- In a large serving bowl or trifle dish, layer the ingredients. Start with a base of crumbled cornbread, followed by pinto beans, sweet corn, diced bell pepper, tomatoes, green onions, bacon, and grated cheese. Repeat the layers until all ingredients are used.
- Pour the prepared salad dressing over the layered ingredients. Ensure the dressing covers the salad evenly.
- Cover the salad and refrigerate for at least a few hours or overnight. This allows the flavors to meld.
- Before serving, toss the salad gently to combine all the layers. Garnish with additional green onions or cheese if desired.
- Serve Brenda Gantt’s Cornbread Salad chilled, and enjoy the delightful combination of flavors and textures!
Frequently Asked Questions
Q1. What is Brenda Gantt’s Cornbread Salad Recipe?
A1. Brenda Gantt’s Cornbread Salad Recipe is a unique salad made with crumbled cornbread, tomatoes, bell peppers, and other vegetables, all tossed in a creamy dressing. It is a very popular dish in the southern United States.
Q2. What are the ingredients of this salad?
A2. The ingredients for this salad are cornbread, tomatoes, bell pepper, celery, onion, mayonnaise, salt, and pepper.
Q3. Can I add other ingredients to this salad?
A3. Yes, you can add other ingredients to this salad such as diced chicken or turkey, cooked quinoa, diced avocado, crunchy nuts or seeds, feta cheese, diced cucumbers, diced apples, and chopped olives.
Q4. How do I store this salad?
A4. This salad can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the salad in the oven at 350 degrees Fahrenheit for 10 minutes.
Q5. What are the nutrition facts for this salad?
A5. One serving of this salad contains approximately 140 calories, 4 grams of fat, 5 grams of protein, and 11 grams of carbohydrates.
Q6. How do I make this salad?
A6. To make this salad, preheat the oven to 375 degrees Fahrenheit, crumble the cornbread into a large bowl, add the tomatoes, bell pepper, celery, and onion to the bowl and mix well, add the mayonnaise and mix until everything is evenly coated, add the salt and pepper to taste and mix well, transfer the mixture to a baking dish and bake for 20 minutes, and serve the salad warm or at room temperature.
Q7. Is this salad healthy?
A7. Yes, this Brenda Gantt Cornbread Salad Recipe is a healthy and nutritious dish. It is high in fiber and low in fat and calories.
Brenda Gantt’s Cornbread Salad Recipe is a unique and flavorful salad that is perfect for any occasion. It is easy to make and can be served with any meal. It is also very versatile, as you can mix and match the vegetables to your liking. This salad is high in fiber and low in fat and calories, making it a great choice for a healthy and nutritious meal. So, what are you waiting for
Give this recipe a try and enjoy!