Oh, do I have a treat for you today – Quaker Oats Peanut Butter Oatmeal Cookies! But before we dive into whipping up these drool-worthy cookies, let’s talk about some scrumptious pairings. A tall glass of cold milk is always a classic. Or how about a cup of hot chocolate, giving you that warm fuzzy feeling inside? Need something lighter? Pair them with a fresh fruit salad or a dollop of Greek yogurt drizzled with honey. Trust me, the flavors will dance in your mouth!
Have you ever craved a cookie that’s not only indulgent but also hints at some nutritional value? Well, hold onto your whisk, because Quaker Oats Peanut Butter Oatmeal Cookies offer just that! These cookies are the epitome of comfort food with a twist of health, perfect for satisfying your sweet tooth while giving you some wholesome goodness.
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What Are Quaker Oats Peanut Butter Oatmeal Cookies?
These cookies are a delightful fusion of creamy peanut butter, hearty oats, and a hint of vanilla, sweetened to perfection. Imagine a cookie that’s chewy and crunchy at the same time, with bursts of golden raisins and the enriching touch of shredded coconut. They are easy to make and perfect for any occasion, whether it’s a snuggle-on-the-couch kind of evening or part of a festive spread.
Why This Recipe Works
This recipe is not just any cookie recipe; it’s packed with reasons to fall in love:
- Balanced Texture: The combination of oats and peanut butter creates a texture that’s both chewy and crunchy. It’s a satisfying mouthfeel, thanks to the unique mix of ingredients.
- Nutritional Benefits: Oats provide fiber, peanut butter adds protein, and honey brings in antioxidants. It’s a balance between indulgence and nutrition.
- Versatility: You can tweak the recipe with various mix-ins like chocolate chips, dried cranberries, or nuts. It’s adaptable based on what’s in your pantry!
- Easy to Make: These cookies don’t require any fancy kitchen gadgets. Plus, they come together quickly, making them perfect for last-minute desserts or snack ideas.
Ingredients You’ll Need
Gather these household staples and a few special items:
- 3 Cups Quaker® Oats (quick or old-fashioned, uncooked)
- 1 Cup Creamy Peanut Butter
- 1 Cup Pure Honey
- 1/4 Cup Granulated White Sugar
- 4 Tablespoons (1/2 stick) Unsalted Butter, softened
- 1/4 Cup Whole Milk
- 2 Teaspoons Pure Vanilla Extract
- 1 3/4 Cups All-Purpose Flour
- 1 Teaspoon Baking Soda
- 1 Cup Golden Raisins
- 1/2 Cup Coarsely Chopped Dry Roasted Peanuts (optional)
- 1 Beaten Egg
- 1/2 Cup Shredded Coconut
- 1/2 Teaspoon Ground Cinnamon
How to Make These?
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it. This ensures your cookies don’t stick and clean-up is a breeze.
Step 2: Cream the Wet Ingredients
In a large bowl, beat the softened butter, peanut butter, and honey together until smooth. Add in the sugar and continue beating until the mixture is fluffy. Pour in the milk and vanilla extract, then mix until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the oats, flour, baking soda, and ground cinnamon. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Step 4: Add-Ins
Fold in the golden raisins, shredded coconut, beaten egg, and chopped dry roasted peanuts (if using). This is where the cookies get their delightful chewiness and flavor complexity.
Step 5: Scoop and Bake
Using a spoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie lightly with the back of a spoon. Bake for 10-12 minutes or until the edges are golden brown.
Step 6: Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and achieve that perfect texture.
Tips
- Use Fresh Ingredients: For the best flavor, make sure your ingredients like baking soda and butter are fresh.
- Room Temperature Butter: Soften your butter to room temperature; it blends more seamlessly.
- Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated to avoid tough cookies.
- Cookie Scoop: Use a cookie scoop for uniformly sized cookies. This ensures even baking.
- Storage: Store cookies in an airtight container to maintain freshness. They can stay fresh for up to a week.
Nutrition Information
How to Store the Leftovers?
Leftover cookies can be stored in an airtight container at room temperature for up to a week. If you want them to last longer, consider refrigeration, which can extend their freshness by another week. You can also freeze these cookies for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Recommended Side Dishes
Let’s jazz up your cookie experience with some delicious accompaniments:
- Vanilla Ice Cream: The cold, creamy texture pairs wonderfully with the chewy cookies.
- Fresh Fruit Salad: Light and refreshing, a fruit salad complements the rich flavors of the cookie.
- Greek Yogurt: A dollop of Greek yogurt with a drizzle of honey contrasts the sweetness of the cookies.
- Herbal Tea: A soothing herbal tea, like chamomile or mint, balances out the richness.
Substitute Options For Ingredients
Don’t have certain ingredients on hand? No problem:
- Almond Butter: Swap peanut butter with almond butter for a different flavor profile.
- Maple Syrup: Use maple syrup in place of honey for a unique sweetness.
- Gluten-Free Flour: Substitute all-purpose flour with a 1:1 gluten-free blend to make the cookies gluten-free.
- Dried Cranberries: If you’re out of golden raisins, dried cranberries or cherries work well too.
Equipment
- large bowl
- oven
- baking sheet
Ingredients
- 3 Cups Quaker® Oats quick or old-fashioned, uncooked
- 1 Cup Creamy Peanut Butter
- 1 Cup Pure Honey
- 1/4 Cup Granulated White Sugar
- 4 Tablespoons 1/2 stick Unsalted Butter, softened
- 1/4 Cup Whole Milk
- 2 Teaspoons Pure Vanilla Extract
- 1 3/4 Cups All-Purpose Flour
- 1 Teaspoon Baking Soda
- 1 Cup Golden Raisins
- 1/2 Cup Coarsely Chopped Dry Roasted Peanuts optional
- 1 Beaten Egg
- 1/2 Cup Shredded Coconut
- 1/2 Teaspoon Ground Cinnamon
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it. This ensures your cookies don’t stick and clean-up is a breeze.
Step 2: Cream the Wet Ingredients
- In a large bowl, beat the softened butter, peanut butter, and honey together until smooth. Add in the sugar and continue beating until the mixture is fluffy. Pour in the milk and vanilla extract, then mix until well combined.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk together the oats, flour, baking soda, and ground cinnamon. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Step 4: Add-Ins
- Fold in the golden raisins, shredded coconut, beaten egg, and chopped dry roasted peanuts (if using). This is where the cookies get their delightful chewiness and flavor complexity.
Step 5: Scoop and Bake
- Using a spoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie lightly with the back of a spoon. Bake for 10-12 minutes or until the edges are golden brown.
Step 6: Cool and Enjoy
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and achieve that perfect texture.
Notes
- Use Fresh Ingredients: For the best flavor, make sure your ingredients like baking soda and butter are fresh.
- Room Temperature Butter: Soften your butter to room temperature; it blends more seamlessly.
- Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated to avoid tough cookies.
- Cookie Scoop: Use a cookie scoop for uniformly sized cookies. This ensures even baking.
- Storage: Store cookies in an airtight container to maintain freshness. They can stay fresh for up to a week.
Nutrition
FAQs
Can I make these cookies vegan?
Yes, substitute the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and use plant-based milk.
Are these cookies freezer-friendly?
Absolutely. Freeze the dough or the baked cookies. For the dough, scoop portions onto a baking sheet, freeze, then transfer to a freezer bag. For baked cookies, layer with parchment paper in an airtight container.
Can I reduce the sugar?
You can reduce the sugar, but it may alter the texture. Consider reducing by no more than half to maintain the chewiness.
What kind of oats should I use?
You can use quick or old-fashioned oats. Quick oats result in a finer texture, while old-fashioned oats give a heartier bite.
Can I add chocolate chips?
Of course! Adding chocolate chips will elevate the sweetness and bring a delightful twist to each bite.
Conclusion
There you have it—Quaker Oats Peanut Butter Oatmeal Cookies that are bound to win your heart and satisfy your cravings. Their balanced texture, nutritional perks, and adaptability make them a must-try for any cookie lover. Pair them with a suitable beverage or side, and you’re all set for a delightful treat. So why wait? Get those ingredients ready and start baking! Your taste buds will thank you, and your kitchen will smell absolutely heavenly.