As the summer sun begins to warm the long days, my thoughts invariably drift to refreshing cocktails. One drink that stands out during this season is the Campari Spritz. This vibrant concoction captures the essence of Italian leisure and socializing, and it has become a staple in my summer gatherings.
Join me as I unravel the story of the Campari Spritz, exploring why it’s a must-try, how to make it, and so much more.
What is Campari Spritz?
At first glance, the Campari Spritz might seem like just another cocktail. However, it embodies Italian culture in a glass. The drink is a delightful blend of bitter-sweet Campari, crisp Prosecco, and refreshing soda.
With its bright red hue, it’s visually stunning and immediately signals that relaxation is on the agenda. The drink finds its roots in the classic Spritz, a Venetian cocktail that dates back to the 19th century. Over time, variations emerged, but the Campari Spritz has garnered a passionate following.
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Why You’ll Love this Campari Spritz
Imagine sipping a cool drink on a sunny afternoon as you chat with friends. The Campari Spritz not only brings refreshing flavors, but also pairs beautifully with the relaxed vibe of summer. You’ll love this cocktail for several reasons:
- Bold Flavor: The combination of bitter Campari and sweet Prosecco creates a balanced taste that pleases the palate.
- Visual Appeal: Its vibrant color is an invitation, adding an artsy touch to any table.
- Versatility: This drink fits seamlessly into any gathering, be it a casual backyard barbecue or a sophisticated cocktail party.
- Easy to Make: With just a few ingredients, you can whip up the perfect Campari Spritz in no time.
The Ingredients
Let’s gather the fresh and simple ingredients that make this cocktail a winner:
- 2 ounces (60ml) Campari Aperitif: This iconic Italian spirit provides the drink’s distinct bitter flavor.
- 3 ounces (90ml) chilled Brut Prosecco: This dry sparkling wine adds effervescence and counteracts the bitterness.
- 1 ounce (30ml) sparkling mineral water (or club soda): This adds lightness to the drink.
- Fresh mint leaves: Just 2-3 will add a subtle herbal note.
- 1 teaspoon freshly squeezed lemon juice: This brightens the flavor.
- 1–2 thin slices of fresh orange: For garnish and a hint of citrus aroma.
Step by Step Instructions
Step 1: Prepare Your Ingredients
Gather all your ingredients on a clean countertop. Having everything ready allows the process to flow smoothly. I like to chill the Prosecco in advance, ensuring the drink is nice and cold when served.
Step 2: Mix Campari and Lemon Juice
In a wine glass, pour 2 ounces of Campari. Following that, squeeze in 1 teaspoon of lemon juice. The lemon adds essential brightness that balances the drink’s bitterness. Stir gently to combine.
Step 3: Add Prosecco
Next, pour in 3 ounces of chilled Brut Prosecco. The fizz creates a lively texture that invigorates the entire cocktail. Take a moment to appreciate the color – it’s a beautiful red that promises refreshment.
Step 4: Top with Soda
Now for one ounce of sparkling mineral water or club soda. Pour this in gently to avoid losing the fizz. This step adds lightness to your drink and enhances the refreshing quality.
Step 5: Add Mint and Orange
This is where the cocktail transforms into a work of art. Toss in 2-3 fresh mint leaves and gently stir. Lastly, garnish with 1–2 slices of fresh orange. The citrus scent combined with the herbal mint creates an exquisite aroma.
Step 6: Serve and Enjoy
Serve your Campari Spritz over ice. Sit back, relax, and enjoy the vibrant flavors and delightful aromas. Trust me, your taste buds will thank you!
Tips & Tricks
Here are some practical tips to elevate your Campari Spritz game:
- Choose Quality Ingredients: The better the ingredients, the better your drink will be.
- Chill Your Glasses: Cold glasses enhance the refreshing experience.
- Experiment with Fresh Herbs: Beyond mint, try basil or rosemary for a twist.
- Pour Slowly: When adding the sparkling components, pour gently to maintain carbonation.
- Adjust Sweetness: If you prefer a less bitter taste, add more Prosecco or a splash of tonic water.
Nutrition Information
Understanding what’s in your cocktail can help you make informed choices. A standard serving of Campari Spritz clocks in at approximately:
- Calories: 140
- Carbohydrates: 12g
- Sugar: 6g
- Alcohol: About 10-12% ABV
While this drink is not a health potion, enjoying it in moderation can certainly enhance your summer experience.
Can I Store Campari Spritz?
I don’t recommend storing a pre-mixed Campari Spritz for long. Once mixed, the bubbles in the Prosecco may dissipate, leading to a flat drink. This cocktail is best enjoyed fresh. If you prep the ingredients separately, feel free to store them in the fridge and mix right before serving.
What Can I Serve with Campari Spritz?
Pairing food with your Campari Spritz can significantly enhance the guest experience. Here are my favorite options:
- Bruschetta: Fresh tomatoes, basil, and a drizzle of olive oil make for a perfect bite.
- Antipasto Platter: A mix of olives, cheeses, and cured meats complements the drink’s flavors.
- Savory Tarts: Consider vegetable or cheese tarts, warming those chilly evenings.
- Seafood Dishes: Grilled shrimp or calamari pair beautifully with the cocktail.
- Light Salads: Think of refreshing vegetable salads that balance the bitter profile.
Variations
If you’re feeling adventurous, here are several variations to try with your Campari Spritz:
1. Grapefruit Spritz: Substitute half of the Prosecco with grapefruit soda or juice for a citrusy kick.
2. Aperol Spritz: For a sweeter version, use Aperol instead of Campari. It’s an iconic alternative.
3. Berry Spritz: Muddle fresh berries (like strawberries or raspberries) in the glass before adding the other ingredients for a fruity twist.
4. Citrus Spritz: Add a splash of different citrus juices, like blood orange or lemon-lime soda, for a vibrant flavor experience.
5. Herbal Spritz: Infuse the drink with more herbs, such as sage or thyme, for an aromatic twist that’s sure to impress.
Equipment
- Wine Glass
Ingredients
- 2 ounces 60ml Campari Aperitif: This iconic Italian spirit provides the drink’s distinct bitter flavor.
- 3 ounces 90ml chilled Brut Prosecco: This dry sparkling wine adds effervescence and counteracts the bitterness.
- 1 ounce 30ml sparkling mineral water (or club soda): This adds lightness to the drink.
- Fresh mint leaves: Just 2-3 will add a subtle herbal note.
- 1 teaspoon freshly squeezed lemon juice: This brightens the flavor.
- 1 –2 thin slices of fresh orange: For garnish and a hint of citrus aroma.
Instructions
Step 1: Prepare Your Ingredients
- Gather all your ingredients on a clean countertop. Having everything ready allows the process to flow smoothly. I like to chill the Prosecco in advance, ensuring the drink is nice and cold when served.
Step 2: Mix Campari and Lemon Juice
- In a wine glass, pour 2 ounces of Campari. Following that, squeeze in 1 teaspoon of lemon juice. The lemon adds essential brightness that balances the drink’s bitterness. Stir gently to combine.
Step 3: Add Prosecco
- Next, pour in 3 ounces of chilled Brut Prosecco. The fizz creates a lively texture that invigorates the entire cocktail. Take a moment to appreciate the color – it’s a beautiful red that promises refreshment.
Step 4: Top with Soda
- Now for one ounce of sparkling mineral water or club soda. Pour this in gently to avoid losing the fizz. This step adds lightness to your drink and enhances the refreshing quality.
Step 5: Add Mint and Orange
- This is where the cocktail transforms into a work of art. Toss in 2-3 fresh mint leaves and gently stir. Lastly, garnish with 1–2 slices of fresh orange. The citrus scent combined with the herbal mint creates an exquisite aroma.
Step 6: Serve and Enjoy
- Serve your Campari Spritz over ice. Sit back, relax, and enjoy the vibrant flavors and delightful aromas. Trust me, your taste buds will thank you!
Notes
- Choose Quality Ingredients: The better the ingredients, the better your drink will be.
- Chill Your Glasses: Cold glasses enhance the refreshing experience.
- Experiment with Fresh Herbs: Beyond mint, try basil or rosemary for a twist.
- Pour Slowly: When adding the sparkling components, pour gently to maintain carbonation.
- Adjust Sweetness: If you prefer a less bitter taste, add more Prosecco or a splash of tonic water.
Nutrition
Frequently Asked Questions
1. Can I use other types of Italian bitters instead of Campari?
Absolutely! While Campari is traditional, you can experiment with other Italian bitters like Aperol or Cynar. Each will alter the flavor profile, so it’s worth exploring based on your taste preferences.
2. Is this cocktail suitable for parties?
Definitely! The Campari Spritz is crowd-pleasing and easy to make in batches. Just pre-mix the Campari and lemon juice, and allow guests to add Prosecco and soda on their own.
3. What glass should I use for serving?
The classic choice is a wine glass or a large goblet. These styles showcase the drink’s colors and allow for plenty of ice and garnishing.
Conclusion
Now that you know how to craft a perfect Campari Spritz, it’s time to unwind and enjoy the long summer days. This cocktail is more than just a beverage; it’s an experience steeped in Italian tradition.
With its bright flavors and stunning appearance, the Campari Spritz is sure to elevate your gatherings. So gather your ingredients, invite some friends over, and let the good times roll. Cheers to summer and splendid cocktails!