Cheese is one of the most beloved ingredients in the world. It’s a versatile ingredient that can be used in a variety of dishes, from mac ‘n cheese to lasagna and beyond.
One of the most popular cheese recipes is the Angus Barn Cheese Spread, a creamy and delicious spread that is perfect for any occasion. This cheese spread is easy to make and is sure to be a hit with your family and friends.
In this article, we’ll discuss what the Angus Barn Cheese Spread is, why you’ll love it, the ingredients you’ll need, directions on how to make it, notes on how to make it even better, storage tips, nutrition information, serving suggestion, and more.
We’ll also provide answers to some of the most frequently asked questions about the Angus Barn Cheese Spread.
What is Angus Barn Cheese Spread?
The Angus Barn, which sells more than 700 steaks per night, has stuck to its heritage of focusing on beef. Its designation as a “Beefeater Haven” is also indicated on a sign at the entry. Several fish dishes have progressively made their way into the menu throughout time.
One of their famous spreads is The Angus Barn Cheese Spread. It is a creamy and flavorful cheese spread that is packed with flavor. It’s made with sharp cheddar, cream cheese, Worcestershire sauce, garlic powder, and onion powder.
This combination of ingredients gives the spread a unique and delicious flavor. It’s perfect for spreading on crackers, toast, or sandwiches, and can also be used as a dip for veggies.
Why You’ll Love this Angus Barn Cheese Spread?
The Angus Barn Cheese Spread is a delicious and versatile cheese spread that is sure to become a favorite in your home. This cheese spread is easy to make and can be made in just a few minutes.
It’s also a great way to use up any leftover cheese that you may have. The spread is also packed with flavor and is sure to be a hit with your family and friends.
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The Ingredients
- Aged Sharp Cheddar Cheese Shavings: The key ingredient of the recipe, providing the primary flavor and texture to the cheese spread. Aged sharp cheddar adds depth and richness to the spread with its intense flavor profile.
- Creamy Farm-Fresh Milk: Serves to create a smooth and creamy consistency in the spread. It helps in blending the cheese shavings together and contributes to a velvety texture.
- Artisanal Cultured Butter: Adds richness and a luxurious mouthfeel to the spread. The cultured butter enhances the overall flavor profile and adds a distinct buttery note.
- Roasted Garlic Powder Essence: Imparts a subtle yet distinct roasted garlic flavor to the spread, enhancing its depth and complexity. It adds a savory element that complements the richness of the cheese and butter.
- Caramelized Onion Powder Infusion: Offers a hint of sweet and savory flavor from the caramelized onions. It brings a nuanced depth to the spread, balancing the other flavors with its subtle sweetness.
- Smoked Paprika Essence: Provides a smoky and slightly spicy undertone to the spread. The smoked paprika adds a unique flavor dimension, complementing the sharpness of the cheddar and enhancing the overall taste profile.
Directions
Step 1: Prepare Ingredients
Ensure you have all the ingredients measured and ready to use.
Step 2: Grate or Shave Cheese
Using a grater or cheese shaver, finely shave or grate the aged sharp cheddar cheese. This step allows the cheese to melt more uniformly when added to the saucepan.
Step 3: Prepare the Saucepan
Place a medium-sized saucepan on the stove over low to medium heat.
Step 4: Combine Ingredients
In the saucepan, add the following ingredients:
- Creamy farm-fresh milk
- Artisanal cultured butter
- Roasted garlic powder essence
- Caramelized onion powder infusion
- Smoked paprika essence
Step 5: Melt and Blend
Continuously stir the ingredients in the saucepan using a whisk or spatula. Allow the butter to melt completely and blend with the milk and spices.
Step 6: Add Cheddar Cheese
Gradually add the finely shaved aged sharp cheddar cheese to the saucepan while stirring continuously. Keep stirring until all the cheese has melted and combined smoothly with the milk-butter-spice mixture.
Step 7: Simmer and Thicken
Let the mixture simmer gently on low heat for a few minutes, stirring occasionally. This simmering process helps thicken the cheese spread to your desired consistency.
Step 8: Adjust Consistency
If the cheese spread appears too thick, you can adjust the consistency by adding a small amount of milk. Conversely, if it’s too thin, continue simmering until it thickens slightly.
Step 9: Taste and Adjust Seasoning
Taste the cheese spread and adjust the seasoning if necessary. You can add more roasted garlic powder essence, caramelized onion powder infusion, or smoked paprika essence to enhance the flavor to your preference.
Step 10: Serve or Store
Once the cheese spread reaches your desired consistency and flavor, remove it from the heat. Serve it immediately as a dip, spread, or topping for your favorite dishes. If you’re not using it right away, transfer the cheese spread to an airtight container and store it in the refrigerator. When ready to serve, gently reheat it.
Notes
– Make sure to use freshly grated cheese for the best flavor.
– You can also add other seasonings, such as hot sauce or paprika, for an extra kick.
– For a smoother spread, use a food processor to combine the ingredients.
– For a chunky spread, leave some of the cheese in larger chunks.
– To make a vegan version, use vegan cream cheese and vegan cheddar cheese.
Storage Tips
The Angus Barn Cheese Spread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the cheese spread in a microwave-safe dish and reheat for 30 seconds.
Nutrition Information
- Serving size: 1/4 cup
- Calories: 210
- Total fat: 18 g
- Saturated fat: 11 g
- Cholesterol: 45 mg
- Sodium: 340 mg
- Total carbohydrates: 4 g
- Protein: 8 g
Serving Suggestions
– Spread on crackers
– Spread on toast
– Spread on sandwiches
– Add to wraps
– Use as a dip for veggies
– Use as a topping for baked potatoes
What other substitute can I use in angus barn cheese spread?
There are many substitutions that you can use in the Angus Barn Cheese Spread. Here are a few ideas:
– Cheddar cheese: You can use any type of cheese, such as pepper jack, Monterey Jack, or Swiss.
– Cream cheese: You can use ricotta cheese or Greek yogurt.
– Worcestershire sauce: You can use soy sauce, fish sauce, or balsamic vinegar.
– Garlic powder/onion powder: You can use garlic/onion salt, garlic/onion flakes, or fresh garlic/onion.
Equipment
- Grater or Cheese Shaver: To grate or shave the aged sharp cheddar cheese into fine or small shavings.
- Medium-Sized Saucepan: To combine and heat the ingredients for the cheese spread.
- Stove: To place the saucepan over low to medium heat for melting and simmering.
- Whisk or Spatula: For stirring and combining the ingredients in the saucepan.
- Measuring Utensils: Such as measuring cups and spoons to accurately measure the ingredients.
- Airtight Container: For storing any leftover cheese spread in the refrigerator.
- Reheating Tool (optional): Such as a microwave or small saucepan for gently reheating the cheese spread when ready to use again.
Ingredients
- 1/2 cup creamy farm-fresh milk
- 1/8 teaspoon roasted garlic powder essence
- 1/2 pound aged sharp cheddar cheese shavings
- 1/8 teaspoon smoked paprika essence
- 1/4 cup artisanal cultured butter
- 1/8 teaspoon caramelized onion powder infusion
Instructions
Preparation:
- Ensure all ingredients are measured accurately and ready to use.
Grate or Shave Cheese:
- Shave or grate the aged sharp cheddar cheese into fine or small shavings. This allows the cheese to melt more easily and uniformly.
Prepare the Saucepan:
- Take a medium-sized saucepan and place it on the stove over low to medium heat.
Combine Ingredients:
- Add the creamy farm-fresh milk, artisanal cultured butter, roasted garlic powder essence, caramelized onion powder infusion, and smoked paprika essence into the saucepan.
Melt and Blend:
- Stir the ingredients continuously using a whisk or spatula. Allow the butter to melt completely and mix with the milk and spices.
Add Cheddar Cheese:
- Gradually add the shaved aged sharp cheddar cheese to the saucepan while continuously stirring. Keep stirring until all the cheese has melted and combined smoothly with the milk-butter-spice mixture.
Simmer and Thicken:
- Let the mixture simmer gently on low heat for a few minutes, stirring occasionally. This helps thicken the cheese spread to a desired consistency.
Adjust Consistency:
- If the cheese spread seems too thick, you can add a little more milk to reach the desired consistency. Conversely, if it’s too thin, continue simmering until it thickens slightly.
Taste and Adjust:
- Taste the cheese spread and adjust the seasoning if needed. You can add more roasted garlic powder essence, caramelized onion powder infusion, or smoked paprika essence to enhance the flavor to your liking.
Serve or Store:
- Once the cheese spread reaches the desired consistency and flavor, remove it from the heat. Serve it immediately as a dip, spread, or topping for your favorite dishes. If not using right away, transfer it to an airtight container and store it in the refrigerator. Reheat gently when ready to serve.
Notes
Nutrition
Frequently Asked Questions
Q1. Can I make the Angus Barn Cheese Spread ahead of time?
A1. Yes, you can make the cheese spread ahead of time and store it in the refrigerator for up to 3 days.
Q2. Is the Angus Barn Cheese Spread vegan?
A2. No, the cheese spread is not vegan as it contains cheddar cheese and cream cheese. However, you can make a vegan version by using vegan cream cheese and vegan cheddar cheese.
Q3. Can I freeze the Angus Barn Cheese Spread?
A3. No, it is not recommended to freeze the cheese spread as it can cause it to become watery and lose its flavor.
Q4. What can I serve the Angus Barn Cheese Spread with?
A4. The cheese spread can be served with crackers, toast, chips, sandwiches, wraps, baked potatoes, and veggies.
Q5. Can I make the Angus Barn Cheese Spread in a food processor?
A5. Yes, you can use a food processor to combine the ingredients for a smoother spread.
Q6. Is the Angus Barn Cheese Spread gluten-free?
A6. Yes, the cheese spread is gluten-free.
Q7. Can I use other cheeses in the spread?
A7. Yes, you can use any type of cheese for the spread, such as pepper jack, Monterey Jack, or Swiss.
Conclusion
The Angus Barn Cheese Spread is a delicious and versatile cheese spread that is easy to make and is sure to be a hit with your family and friends. It’s made with sharp cheddar, cream cheese, Worcestershire sauce, garlic powder, and onion powder, and can be served with crackers, toast, sandwiches, and more.
You can also make a vegan version of the spread by using vegan cream cheese and vegan cheddar cheese. Now that you know how to make the Angus Barn Cheese Spread, it’s time to get cooking!