Banana mudslide recipe – Bex’s Kitchen

Last Updated on October 11, 2023

Banana mudslide is a delicious and popular dessert that is perfect for any occasion. This creamy, indulgent treat is a great way to end a meal and is sure to be a hit with your family and friends. It is also a great way to use up those overripe bananas that you might have lying around.

Banana mudslide is made with a mixture of banana, cream and sweet liqueur, creating a smooth, flavorful, and indulgent dessert that everyone will love.

Best Banana Mudslide Recipe

What is Banana Mudslide?

Banana mudslide is a creamy, indulgent dessert made with a mixture of banana, cream, ice cream, and sweet liqueur.

The ingredients are blended together and served in a glass, creating a smooth, flavorful, and indulgent treat. It is usually made in a blender, but it can also be made by hand.

Banana mudslide is a great way to use up those overripe bananas that you might have lying around. It is also a great way to end a meal and is sure to be a hit with your family and friends.

Why You’ll Love this Banana Mudslide?

Banana mudslide is a delicious and indulgent treat that is perfect for any occasion. The ingredients are simple and the process is easy, making it a great dessert to make for a crowd.

The flavors are rich and creamy, and the texture is smooth and silky. The sweetness of the banana and the liqueur blend together perfectly, creating a flavorful and indulgent treat that everyone will love.

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The Ingredients

Banana: This is the star ingredient of the banana mudslide. Make sure to use ripe bananas for the best flavor.

Baileys Irish Cream: This sweet liqueur adds a rich and creamy flavor to the dessert.

Vodka: Adds a little kick to the dessert.

Kahlua Coffee Liqueur: The coffee flavor in this liqueur pairs perfectly with the banana and Baileys.

Banana Liqueur: This adds an extra touch of banana flavor to the dessert.

Ice: Helps create a smooth and creamy texture.

Easy Banana Mudslide Recipe

Step by Step Instructions

Step 1: Prepare the banana:

Peel and cut 6 bananas into small pieces.

Step 2: Blend the ingredients:

In a blender, add the banana pieces, Baileys Irish Cream, vodka, Kahlua coffee liqueur, banana liqueur, and ice. Blend until smooth and creamy.

Step 3: Serve:

Pour into glasses and serve immediately.

Notes

– Make sure to use ripe bananas for the best flavor.
– You can substitute the liqueur with other flavorings, such as rum, brandy, or amaretto.
– You can also add other ingredients to the banana mudslide, such as nuts, chocolate chips, or fruit.
– If the banana mudslide is too thick, add a splash of milk or cream to thin it out.
– If the banana mudslide is too sweet, add a splash of lemon juice to balance out the sweetness.

Banana Mudslide Recipe

Nutrition Information

One serving of banana mudslide contains approximately

How to Store Banana Mudslide?

Banana mudslide can be stored in an airtight container in the refrigerator for up to 3 days.

Variations

Banana Split Mudslide: Add chopped and toasted nuts and a scoop of ice cream to the banana mudslide for a banana split variation.

Chocolate Banana Mudslide: Add melted chocolate to the banana mudslide for a chocolaty twist.

Caramel Banana Mudslide: Add caramel sauce and a scoop of ice cream to the banana mudslide for a caramel variation.

Coconut Banana Mudslide: Add coconut milk and toasted coconut flakes to the banana mudslide for a tropical twist.

Coffee Banana Mudslide: Add coffee liqueur to the banana mudslide for a coffee-flavored variation.

Easy Banana Mudslide Recipe

Banana Mudslide Recipe

Banana mudslide is a delicious and popular dessert that is perfect for any occasion. This creamy, indulgent treat is a great way to end a meal and is sure to be a hit with your family and friends.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Course: Cocktail, shots
Cuisine: American
Keyword: Banana Mudslide Recipe
Servings: 6 Servings
Calories: 72kcal
Author: Bex Smith

Equipment

  • Blender

Ingredients

  • 6 peeled banana
  • 4.5 ounce Baileys Irish Cream
  • 4.5 ounce vodka
  • 4.5 ounce kahlua coffee liqueur
  • 12 teaspoons banana liqueur
  • 2 cup ice

Instructions

  • Peel and cut 6 bananas into small pieces.
  • In a blender, add the banana pieces, Baileys Irish Cream, vodka, Kahlua coffee liqueur, banana liqueur, and ice.
  • Blend until smooth and creamy.
  • Pour into glasses and serve immediately.

Notes

– Make sure to use ripe bananas for the best flavor.
– You can substitute the liqueur with other flavorings, such as rum, brandy, or amaretto.
– You can also add other ingredients to the banana mudslide, such as nuts, chocolate chips, or fruit.
– If the banana mudslide is too thick, add a splash of milk or cream to thin it out.
– If the banana mudslide is too sweet, add a splash of lemon juice to balance out the sweetness.

Nutrition

Calories: 72kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

How long can you store banana mudslide?

Banana mudslide can be stored in an airtight container in the refrigerator for up to 3 days.

Can I use other ingredients in my banana mudslide?

Yes, you can add other ingredients to the banana mudslide, such as nuts, chocolate chips, or fruit.

Is banana mudslide suitable for vegans?

Banana mudslide is not suitable for vegans as it contains cream and ice cream.

Can I make banana mudslide without a blender?

Yes, you can make banana mudslide without a blender by mixing the ingredients together with a fork or whisk.

Can I make banana mudslide ahead of time?

Yes, you can make banana mudslide ahead of time and store in an airtight container in the refrigerator for up to 3 days.

Conclusion

Banana mudslide is a delicious and indulgent dessert that is perfect for any occasion. It is made with a simple mixture of banana, cream and sweet liqueur, creating a smooth, flavorful, and indulgent treat that everyone will love.

You can add other ingredients to the banana mudslide, such as nuts, chocolate chips, or fruit, for a variety of flavor combinations.

Banana mudslide can be stored in an airtight container in the refrigerator for up to 3 days. Try this delicious dessert today and enjoy the rich flavors and creamy texture of this indulgent treat.

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