Betty crocker divinity – Bex’s Kitchen

Last Updated on February 23, 2024

As I embarked on my culinary adventure, I stumbled upon a hidden gem – Betty Crocker divinity. 

Intrigued by its rich history and tantalizing flavors, I delved deep into the world of this classic confectionery. 

Join me as we unravel the secrets behind Betty Crocker divinity and discover what makes it a beloved treat for generations.

Best Betty Crocker Divinity

What is Betty Crocker Divinity?

Betty Crocker divinity is a traditional Southern sweet treat that has been satisfying taste buds for decades. 

Known for its light and airy texture, this delectable dessert is made from a magical combination of sugar, corn syrup, egg whites, vanilla extract, salt, and chopped walnuts. 

The result is a heavenly morsel that melts in your mouth, leaving behind a lingering sweetness that is simply irresistible.

What Makes This Recipe Different From Other Betty Crocker Divinity?

The secret behind Betty Crocker divinity lies in its meticulous preparation and precise measurements. 

Unlike other variations, this recipe ensures a perfect balance of sweetness and fluffiness, creating a truly divine taste experience. 

Each bite is a symphony of flavors, with the nutty crunch of walnuts complementing the delicate sweetness of the meringue-like candy.

How Does It Taste Like?

Upon my first bite of Betty Crocker divinity, I was transported to a realm of pure bliss. The ethereal texture melted on my tongue, releasing a burst of sugary goodness that danced on my taste buds. 

The subtle hint of vanilla added a touch of sophistication, while the crunch of walnuts provided a satisfying contrast. It was a symphony of flavors that left me craving for more.

You will also like the following Dessert recipes!

Ingredients You’ll Need To Make This Dish:

To recreate this mouthwatering masterpiece, gather the following ingredients:

  • Egg whites: Act as a binding agent for the other ingredients, helping them adhere to the walnuts during the candying process. They also create a crisp and shiny coating on the nuts when baked.
  • Water: Helps to thin out the egg whites and create a more fluid mixture for coating the walnuts evenly.
  • Vanilla extract: Adds flavor to the candied walnuts, infusing them with a sweet and aromatic vanilla essence.
  • Walnuts: Form the base of the candied nuts. They provide a crunchy texture and nutty flavor to the finished product.
  • Light corn syrup: Contributes sweetness and helps to create a glossy coating on the walnuts. It also aids in caramelization during the baking process, adding depth of flavor.
  • Sugar: Adds sweetness to the candied walnuts and helps to create a crunchy texture as it caramelizes during baking.
  • Salt: Enhances the flavor of the candied walnuts by balancing the sweetness and adding a subtle savory note. It also helps to bring out the other flavors in the nuts.
Best Betty Crocker Divinity

Step by Step Instructions:

Step 1

Line a cookie sheet with parchment paper or a silicone baking mat and set it aside.

Step 2

In a large saucepan over medium heat, combine the sugar, water, corn syrup, and a pinch of salt. Stir occasionally until the mixture starts to boil.

Step 3

Attach a candy thermometer to the side of the pan and continue to cook without stirring until the temperature reaches 260 degrees F (about 8-10 minutes).

Step 4

While the sugar mixture is cooking, beat the egg whites on high speed using a stand mixer with a whisk attachment until stiff peaks form. Then, switch to the paddle attachment.

Step 5

Once the sugar mixture reaches 260 degrees F, remove it from heat and very slowly pour it in a thin, steady stream over the egg whites while mixing on high speed. It should take about 2 minutes to pour the hot liquid over the egg whites.

Step 6

Continue to beat on high speed for another 5-8 minutes until the candy loses some of its glossiness and starts to hold its shape. Test a small amount of candy by dropping a spoonful onto the parchment paper. It should hold its shape in a nice mound with swirls on top.

Step 7

Mix in the vanilla extract and chopped walnuts when the candy holds its shape. Using two spoons sprayed lightly with cooking spray, drop tablespoon-sized scoops of divinity onto the prepared baking sheet, using one spoon to scrape the hot candy off the other spoon. Work quickly while the candy is still hot.

Let the divinity set at room temperature until firm. Once set, store the divinity in an airtight container for up to 5 days.

Tips & Tricks On Making Betty Crocker Divinity:

– Use a Candy Thermometer

– Whip the Egg Whites Until Stiff Peaks Form

– Be Patient While Cooking the Sugar Syrup

– Add Vanilla Extract at the Right Moment

– Store in an Airtight Container

Easy Betty Crocker Divinity

Nutrition Information:

Per serving: 1 piece

Calories: 90

Total Fat: 2.5g (4% DV)

Saturated Fat: 0g (0% DV)

Cholesterol: 0mg (0% DV)

Sodium: 20mg (1% DV)

Total Carbohydrate: 17g (6% DV)

Dietary Fiber: <1g (<1% DV)

Sugars: 16g

Protein: <1g

How Do I Store This Dish?

To preserve the freshness and texture of your Betty Crocker divinity, store them in an airtight container at room temperature. 

Avoid exposing them to moisture or heat, as this may cause them to become sticky or lose their fluffy consistency. Enjoy within a week for the best taste experience.

What Other Substitute Can You Use in Betty Crocker Divinity?

1. Almonds

2. Pecans

3. Macadamia Nuts

4. Pistachios

5. Dried Fruits

Betty Crocker Divinity

Betty Crocker Divinity

As I embarked on my culinary adventure, I stumbled upon a hidden gem – Betty Crocker divinity. 
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Keyword: Betty Crocker Divinity
Servings: 45 pieces
Calories: 55kcal
Author: Bex Smith

Equipment

  • stand mixer
  • saucepan
  • Cookie sheet

Ingredients

  • 2 egg whites
  • 1/2 cup water
  • 1 tsp vanilla extract
  • 2/3 cup chopped walnuts
  • 2/3 cup light corn syrup
  • 2 1/2 cups sugar
  • tsp salt

Instructions

Step 1

  • Line a cookie sheet with parchment paper or a silicone baking mat and set it aside.

Step 2

  • In a large saucepan over medium heat, combine the sugar, water, corn syrup, and a pinch of salt. Stir occasionally until the mixture starts to boil.

Step 3

  • Attach a candy thermometer to the side of the pan and continue to cook without stirring until the temperature reaches 260 degrees F (about 8-10 minutes).

Step 4

  • While the sugar mixture is cooking, beat the egg whites on high speed using a stand mixer with a whisk attachment until stiff peaks form. Then, switch to the paddle attachment.

Step 5

  • Once the sugar mixture reaches 260 degrees F, remove it from heat and very slowly pour it in a thin, steady stream over the egg whites while mixing on high speed. It should take about 2 minutes to pour the hot liquid over the egg whites.

Step 6

  • Continue to beat on high speed for another 5-8 minutes until the candy loses some of its glossiness and starts to hold its shape. Test a small amount of candy by dropping a spoonful onto the parchment paper. It should hold its shape in a nice mound with swirls on top.

Step 7

  • Mix in the vanilla extract and chopped walnuts when the candy holds its shape. Using two spoons sprayed lightly with cooking spray, drop tablespoon-sized scoops of divinity onto the prepared baking sheet, using one spoon to scrape the hot candy off the other spoon. Work quickly while the candy is still hot.
  • Let the divinity set at room temperature until firm. Once set, store the divinity in an airtight container for up to 5 days.

Notes

– Use a Candy Thermometer
– Whip the Egg Whites Until Stiff Peaks Form
– Be Patient While Cooking the Sugar Syrup
– Add Vanilla Extract at the Right Moment
– Store in an Airtight Container

Nutrition

Calories: 55kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions:

1. Can I freeze Betty Crocker divinity?

Yes, you can freeze Betty Crocker divinity by wrapping them individually in wax paper and storing them in an airtight container. Thaw them at room temperature before enjoying.

2.Can I omit the nuts in this recipe?

While nuts add a delightful crunch to Betty Crocker divinity, you can omit them if you have allergies or prefer a nut-free version. The candy will still turn out deliciously sweet and fluffy.

3. Why is my divinity not setting properly?

If your divinity is not setting properly, it is likely due to undercooked sugar syrup or overbeaten egg whites. Ensure that you follow the recipe instructions carefully and avoid overmixing the ingredients.

4. Can I use almond extract instead of vanilla extract?

While vanilla extract is traditional in Betty Crocker divinity, you can experiment with almond extract for a unique flavor profile. Start with a small amount and adjust to taste.

5.Can I add food coloring to my divinity for a festive touch?

Yes, you can add a few drops of food coloring to your divinity mixture for a colorful twist. Remember that a little goes a long way, so start with a small amount and adjust as needed.

Conclusion:

In conclusion, Betty Crocker divinity is more than just a sweet treat – it’s a culinary masterpiece that has stood the test of time. 

With its magical blend of flavors and delicate texture, this delectable dessert is sure to delight your senses and leave you craving for more. 

So, roll up your sleeves, gather your ingredients, and embark on a delightful journey to create your own batch of heavenly Betty Crocker divinity. Your taste buds will thank you for it!

You’ll also like these latest recipes!

Leave a Comment

Recipe Rating