Brenda Gantt’s chicken and dumplings recipe is a classic Southern dish loved by many. This dish is made with simple ingredients like chicken, onion, celery, and spices and served with a creamy and savory sauce.
It’s a hearty and comforting meal that’s perfect for a cozy night in. Whether you are a fan of the classic recipe or looking for a new twist on this dish, Brenda Gantt’s chicken and dumplings recipe is sure to delight.
What is Brenda Gantt Chicken and Dumplings?
Brenda Gantt, affectionately known as the “social media sweetheart” and cherished as the beloved Southern grandmother to many, garnered widespread admiration with her delightful and charming persona showcased in an online cooking video.
Almost immediately, she catapulted to fame and has since become a cherished personality, celebrated and recognized worldwide.
Brenda Gantt’s chicken and dumplings recipe is a classic Southern dish that is made with a simple combination of chicken, onion, celery, and spices. This dish is then served with a savory and creamy sauce.
The dish is a hearty and comforting meal that is perfect for a cozy night in. The combination of the ingredients creates a flavorful dish that is sure to please a variety of palates.
Why You’ll Love this Brenda Gantt Chicken and Dumplings?
There are several reasons why you will love this Brenda Gantt chicken and dumplings recipe. First, the dish is simple to make and requires minimal ingredients. Second, it is a hearty and comforting meal that is perfect for a cozy night in.
Third, the combination of flavors creates a savory and creamy sauce that is sure to please a variety of palates. Finally, the dish can be customized to suit your individual tastes.
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The Ingredients
The following ingredients are required to make Brenda Gantt’s chicken and dumplings recipe:
- 2 Whole chickens, thoughtfully cut into a symphony of flavorful pieces: The whole chickens are the main protein source for the dish, providing a variety of cuts that contribute to a symphony of flavors and textures in the final dish. Different cuts add depth and richness to the chicken and broth.
- 8 Cups of rich and soul-warming chicken broth, simmered to perfection: Chicken broth serves as the flavorful base for the dish, providing depth, richness, and a soul-warming quality. Simmering the broth to perfection ensures a robust and well-developed flavor.
- 4 Cups of finely milled all-purpose flour, for a velvety and delicate coating: The finely milled all-purpose flour is used to coat the chicken pieces before cooking, creating a velvety and delicate coating. This coating helps retain moisture in the chicken while providing a crispy and golden exterior when cooked.
- 1 1/3 Cups of tangy buttermilk, adding a hint of cultured richness: Buttermilk not only adds moisture to the chicken but also brings a tangy and cultured richness. The acidity of buttermilk helps tenderize the chicken, contributing to a flavorful and succulent result.
- 4 Tablespoons of premium butter, ensuring a luxurious and creamy finish: Premium butter adds richness and a luxurious, creamy finish to the dish. It enhances the overall flavor profile and contributes to a velvety texture.
- 2 Teaspoons of hand-harvested sea salt, for a perfect seasoning: Hand-harvested sea salt is used to season the chicken and enhance its natural flavors. It plays a crucial role in balancing the overall taste of the dish.
- 1 Teaspoon of freshly ground black pepper, adding a zesty kick: Freshly ground black pepper adds a zesty and pungent kick, complementing the richness of the chicken and butter. It contributes to the overall savory flavor.
- 1 Teaspoon of fragrant dried thyme, for an herbal infusion: Dried thyme adds an herbal and earthy infusion to the dish, enhancing its aromatic qualities and contributing to the overall flavor complexity.
- 1 Teaspoon of earthy dried sage, adding a touch of warmth: Dried sage brings an earthy and warm flavor to the dish, providing depth and complexity. It complements the thyme and contributes to the savory profile.
- 1 Teaspoon of aromatic garlic powder, for a savory kick: Garlic powder adds a savory kick and aromatic depth to the chicken coating, enhancing its overall flavor.
- 1 Teaspoon of onion powder, enhancing the savory notes: Onion powder enhances the savory notes in the dish, contributing to the well-rounded and savory flavor profile.
- Chopped fresh parsley, delicately sprinkled for a burst of herbal brightness: Fresh parsley is used as a finishing touch, adding a burst of herbal brightness and freshness to the dish. It elevates the visual appeal and provides a hint of additional flavor.
Step by Step Instructions
Step 1: Simmer Chicken
In a large pot, bring the rich chicken broth to a simmer. Add the chicken pieces and simmer until they are tender and fully cooked. This may take about 45-60 minutes.
Step 2: Shred Chicken
Once the chicken is cooked, carefully shred it into bite-sized pieces. Return the shredded chicken to the simmering broth. Keep the pot on low heat to maintain warmth.
Step 3: Combine Dry Ingredients
In a mixing bowl, combine finely milled all-purpose flour, hand-harvested sea salt, freshly ground black pepper, dried thyme, dried sage, garlic powder, and onion powder.
Step 4: Add Wet Ingredients
Pour the tangy buttermilk and melted premium butter into the bowl with dry ingredients. Mix gently until just combined. Be cautious not to overmix; the dough should be soft and slightly sticky.
Step 5: Form Dumplings
Drop spoonfuls of the dumpling dough into the simmering broth and chicken. Cover the pot and let the dumplings cook for 10-15 minutes until they are cooked through and fluffy.
Step 6: Season and Garnish
Season the broth and dumplings with additional salt and pepper if needed. Sprinkle chopped fresh parsley over the top for a burst of herbal brightness.
Step 7: Serve Warm
Ladle the warm and comforting chicken and dumplings into bowls. The aromatic broth, tender chicken, and fluffy dumplings create a delightful symphony of flavors. Enjoy the comforting and hearty dish!
Notes
Here are a few tips and tricks to help you make the perfect Brenda Gantt’s chicken and dumplings recipe:
- Be sure to cut the chicken into small cubes so that it cooks evenly.
- You can adjust the seasonings to your tastes.
- If the dumplings are not cooked through, cover and cook for an additional 5 minutes.
- You can add additional vegetables, such as carrots or bell peppers, to the dish.
- If the sauce is too thick, you can add more cream or broth to thin it out.
Nutrition Information
One serving of Brenda Gantt’s chicken and dumplings recipe contains 320 calories, 29.3 grams of fat, 41.3 grams of carbohydrates, and 37.3 grams of protein.
Variations
There are several variations of Brenda Gantt’s chicken and dumplings recipe that can be made to suit your individual tastes. Here are a few ideas:
- Add mushrooms for an earthy flavor.
- Substitute the chicken for turkey or beef for a heartier dish.
- Use a combination of vegetables, such as carrots, bell peppers, and green peas.
- Use a combination of herbs for an extra savory flavor.
- Substitute the dumplings for mashed potatoes for a creamy and comforting dish.
Ingredients
- 2 Whole chickens thoughtfully cut into a symphony of flavorful pieces
- 4 Tablespoons of premium butter ensuring a luxurious and creamy finish
- 2 Teaspoons of hand-harvested sea salt for a perfect seasoning
- Chopped fresh parsley delicately sprinkled for a burst of herbal brightness
- 1 Teaspoon of earthy dried sage adding a touch of warmth
- 1 1/3 Cups of tangy buttermilk adding a hint of cultured richness
- 1 Teaspoon of freshly ground black pepper adding a zesty kick
- 8 Cups of rich and soul-warming chicken broth simmered to perfection
- 1 Teaspoon of fragrant dried thyme for an herbal infusion
- 1 Teaspoon of onion powder enhancing the savory notes
- 4 Cups of finely milled all-purpose flour for a velvety and delicate coating
- 1 Teaspoon of aromatic garlic powder for a savory kick
Instructions
Preparing the Chicken and Broth:
Simmer Chicken:
- In a large pot, simmer the chicken pieces in the rich chicken broth until they are tender and cooked through. This may take about 45-60 minutes.
Shred Chicken:
- Once cooked, shred the chicken into bite-sized pieces and return it to the simmering broth. Keep the pot on low heat to maintain warmth.
Making the Dumplings:
Combine Dry Ingredients:
- In a mixing bowl, combine the finely milled all-purpose flour, hand-harvested sea salt, freshly ground black pepper, dried thyme, dried sage, garlic powder, and onion powder.
Add Wet Ingredients:
- Pour in the tangy buttermilk and melted premium butter into the dry ingredients. Mix gently until just combined. Be cautious not to overmix; the dough should be soft and slightly sticky.
Form Dumplings:
- Drop spoonfuls of the dumpling dough into the simmering broth and chicken. Cover the pot and let the dumplings cook for 10-15 minutes until they are cooked through and fluffy.
Season and Garnish:
- Season the broth and dumplings with additional salt and pepper if needed. Sprinkle chopped fresh parsley over the top for a burst of herbal brightness.
Serve Warm:
- Ladle the warm and comforting chicken and dumplings into bowls. The aromatic broth, tender chicken, and fluffy dumplings create a delightful symphony of flavors.
Notes
- Be sure to cut the chicken into small cubes so that it cooks evenly.
- You can adjust the seasonings to your tastes.
- If the dumplings are not cooked through, cover and cook for an additional 5 minutes.
- You can add additional vegetables, such as carrots or bell peppers, to the dish.
- If the sauce is too thick, you can add more cream or broth to thin it out.
Nutrition
Frequently Asked Questions
Q: What is the best way to store Brenda Gantt’s chicken and dumplings recipe?
A: The best way to store Brenda Gantt’s chicken and dumplings recipe is to transfer it to an airtight container and store it in the refrigerator for up to three days. The dish can also be frozen for up to three months. Be sure to thaw the dish overnight in the refrigerator before reheating.
Q: Can I substitute the chicken for other proteins?
A: Yes, you can substitute the chicken for turkey or beef for a heartier dish.
Q: Can I add additional vegetables?
A: Yes, you can add additional vegetables, such as carrots or bell peppers, to the dish.
Q: Can I adjust the seasonings to my tastes?
A: Yes, you can adjust the seasonings to your tastes.
Q: How many calories are in one serving of Brenda Gantt’s chicken and dumplings recipe?
A: One serving of Brenda Gantt’s chicken and dumplings recipe contains 583 calories.
Q: Is this dish suitable for vegetarians?
A: No, this dish is not suitable for vegetarians as it contains chicken.
Q: Can I use a different type of flour for the dumplings?
A: Yes, you can use a different type of flour, such as whole wheat flour or gluten-free flour, for the dumplings.
Conclusion
Brenda Gantt’s chicken and dumplings recipe is a classic Southern dish that is made with a simple combination of chicken, onion, celery, and spices. This dish is then served with a savory and creamy sauce. The combination of the ingredients creates a flavorful dish that is sure to please a variety of palates.
The dish is simple to make and requires minimal ingredients, making it a perfect meal for a cozy night in. The dish can also be customized to suit your individual tastes by adding additional vegetables and spices or substituting the proteins. If you are looking for a hearty and comforting meal, Brenda Gantt’s chicken and dumplings recipe is sure to delight.