Carrabba’s Chicken Marsala is a classic Italian dish that is made with chicken, mushrooms, and Marsala wine. This dish is a popular choice for dinner parties and special occasions, as it is both flavorful and easy to prepare.
If you’re looking for a delicious chicken recipe that will impress your guests, then Carrabba’s Chicken Marsala is a great option.
In this blog post, we will cover everything you need to know about this classic Italian dish with an American twist, including what it is, why you’ll love it, how it tastes, what ingredients you’ll need, and step-by-step directions for making this delicious dish.
What is Carrabba’s Chicken Marsala?
Carrabba’s Italian Grill is a US based restaurant shop. One of their famous items, Carrabba’s Chicken Marsala is a classic Italian dish, having American flavors that combines chicken, mushrooms, and Marsala wine.
It is a popular and delicious dish that is sure to please any crowd. The chicken is sautéed in the Marsala wine sauce and served with a side of pasta or your favorite side dish. This dish is often served as an entree at dinner parties and special occasions.
Why You’ll Love This Carrabba’s Chicken Marsala?
Carrabba’s Chicken Marsala is a classic Italian dish that is both flavorful and easy to prepare. It is a great option for a dinner party or special occasion, as it will impress your guests with its delicious flavor.
The Marsala wine sauce adds a unique and flavorful twist to the dish, and the mushrooms add an earthy flavor and texture. Plus, this dish is fairly easy to make and can be prepared in just a few steps.
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How Does It Taste Like?
Carrabba’s Chicken Marsala is a flavorful and savory dish. The chicken is cooked in the Marsala wine sauce, which adds a unique flavor to the dish. The mushrooms add an earthy flavor and texture, and the sauce adds an extra layer of flavor. The dish is rich and savory, and it is sure to impress your guests.
Ingredients
To prepare the Carrabba’s Chicken Marsala, you’ll need these following ingredients:
1 tbsp butter (melted): Butter adds richness and a silky texture to the Marsala sauce. It enhances the overall mouthfeel and contributes to the flavor profile of the dish.
2 chicken breasts (skinless and boneless): Chicken breasts are the main protein source in Chicken Marsala. They provide a lean and tender base for the dish.
1 tbsp fresh parsley (thinly chopped): Fresh parsley adds a burst of freshness and a hint of herbaceous flavor to the dish. It enhances the overall presentation and complements the richness of the Marsala sauce.
4 ounces mushrooms (thinly sliced): Mushrooms, often cremini or button mushrooms, add a savory and earthy flavor to the Chicken Marsala. They complement the wine-based sauce and contribute to the overall heartiness of the dish.
2 tbsp flour: Flour is used to coat the chicken before cooking. It helps create a golden brown crust when searing, and it also acts as a thickening agent for the Marsala sauce.
1/2 cup chicken stock (fresh): Chicken stock adds depth and savory notes to the Marsala sauce. It also helps create a well-balanced liquid base for the dish.
1 shallot (thinly chopped): Shallots provide a mild onion flavor to the dish. Their subtle taste adds complexity to the sauce without overpowering the other flavors.
1/2 cup Marsala wine: Marsala wine is a key ingredient in Chicken Marsala, providing a sweet and fortified wine flavor to the sauce. It contributes to the dish’s distinctive taste and depth.
1 tbsp olive oil (extra virgin): Olive oil is used for cooking the chicken and mushrooms. It adds a hint of Mediterranean flavor and helps prevent sticking while searing.
sea salt (according to taste): Sea salt is used to season the chicken and the overall dish. It enhances the natural flavors of the ingredients and ensures the dish is well-seasoned.
black pepper to taste (ground/powder): Black pepper adds a mild heat and complements the other flavors in the dish. It contributes to the overall seasoning and depth of taste.
Directions
Making this Carrabba’s Chicken Marsala is incredibly easy. Here’s a step-by-step guide for making this delicious dish:
Step 1: Prepare the Chicken
Begin the culinary journey by assessing the thickness of the chicken breasts. If needed, employ a meat mallet to pound them to an even thickness. Season both sides of the chicken breasts with a delicate touch of sea salt and a generous sprinkle of black pepper, ensuring an even distribution of flavor.
Step 2: Dredge in Flour
Delicately coat each seasoned chicken breast in flour, creating a light and flavorful barrier. Shake off any excess flour, leaving behind a subtle coating that will contribute to the golden perfection of the chicken.
Step 3: Heat Olive Oil
In a spacious skillet, embark on the cooking odyssey by heating extra virgin olive oil over medium-high heat. Allow the oil to reach a shimmering state, ready to embrace the chicken and infuse it with Mediterranean flavors.
Step 4: Cook Chicken
Introduce the seasoned and floured chicken breasts to the sizzling skillet. Let them dance in the heat for about 4-5 minutes on each side or until they don a golden brown hue, signifying their journey to a state of culinary excellence. Once fully cooked, transfer the chicken to a plate and set it aside, allowing the flavors to settle.
Step 5: Sauté Shallot and Mushrooms
In the same skillet, adorned with the essence of the seared chicken, add thinly chopped shallot and sliced mushrooms. Saute these aromatic companions until they soften and the mushrooms generously release their moisture, creating a symphony of flavors.
Step 6: Deglaze with Marsala Wine
Elevate the pan sauce by pouring Marsala wine into the skillet. Utilize a spatula to gracefully scrape up any browned bits from the bottom of the pan, infusing the sauce with rich and complex flavors. Allow the wine to simmer for a few minutes, reducing it to a luxurious consistency.
Step 7: Add Chicken Stock
Pour in the fresh chicken stock, stirring with precision to unite the ingredients in a harmonious blend. Let this delightful concoction simmer for another few minutes, allowing the flavors to intermingle and deepen.
Step 8: Finish with Butter
Introduce a touch of decadence by adding melted butter to the skillet. Stir this velvety addition until it gracefully incorporates into the sauce, imparting richness and a silky texture that will envelop the chicken in luxurious indulgence.
Step 9: Return Chicken to the Pan
Reunite the cooked chicken breasts with the savory pan sauce, allowing them to simmer together for an additional 2-3 minutes. This step ensures the chicken absorbs the essence of the Marsala-infused mushroom sauce, reaching the pinnacle of flavor.
Step 10: Season and Garnish
Fine-tune the flavors by seasoning the Chicken Marsala with salt and pepper according to your discerning taste. Elevate the visual appeal and freshness by sprinkling chopped fresh parsley over the dish, adding a burst of color to the culinary canvas.
Step 11: Serve & Enjoy
Plate the Chicken Marsala with an artistic flair, generously spooning the mushroom and Marsala sauce over the top. Serve this culinary masterpiece hot, optionally pairing it with your favorite side dishes such as pasta, rice, or mashed potatoes. Each bite is a celebration of the marriage of flavors and the artistry of a well-executed Chicken Marsala. Now enjoy with your loved ones!
Tips
Here are some tips to make the perfect Carrabba’s Chicken Marsala:
– Use a good quality Marsala wine for the best flavor.
– Make sure to cook the chicken until it is golden brown and cooked through.
– Don’t overcook the mushrooms, as they should remain tender.
– Add the parsley and butter near the end of cooking, as they will add flavor and texture.
– Adjust the seasoning to taste.
– Serve with a side of pasta or your favorite side dish.
Nutrition Information
Carrabba’s Chicken Marsala is a flavorful and savory dish that is packed with nutrition. One serving of this dish contains about 435 calories, 10 grams of fat, 26 grams of carbohydrates, and 37 grams of protein. It is a great source of protein, vitamin A, and iron.
How to Store Carrabba’s Chicken Marsala?
Carrabba’s Chicken Marsala can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
What Other Substitutes Can I Use in Carrabba’s Chicken Marsala?
Here are some other ingredients that can be used in place of the Marsala wine in Carrabba’s Chicken Marsala:
– Dry sherry
– Dry white wine
– Chicken broth
– Apple cider
– White grape juice
Equipment
- large pot
- Measuring cups and spoons
- Basting Brush
- Cutting Board, etc
Ingredients
- 2 chicken breasts skinless and boneless
- 1 tbsp fresh parsley thinly chopped
- 1/2 cup Marsala wine
- 2 tbsp flour
- 1 shallot thinly chopped
- 1 tbsp butter melted
- 1/2 cup chicken stock fresh
- 4 ounces mushrooms thinly sliced
- 1 tbsp olive oil extra virgin
- sea salt according to taste
- black pepper to taste ground/powder
Instructions
- Prepare the Chicken: If the chicken breasts are thick, you can use a meat mallet to pound them to an even thickness. Season both sides of the chicken breasts with sea salt and black pepper.
- Dredge in Flour: Lightly dredge each chicken breast in flour, shaking off excess flour.
- Heat Skillet: In a large skillet, heat the extra virgin olive oil over medium-high heat.
- Cook Chicken: Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side or until they are golden brown and fully cooked. Transfer the chicken to a plate and set aside.
- Sauté Shallot and Mushrooms: In the same skillet, add the thinly chopped shallot and sliced mushrooms. Sauté until they are softened and the mushrooms release their moisture.
- Marsala Wine: Pour the Marsala wine into the skillet, using a spatula to scrape up any browned bits from the bottom of the pan. Allow the wine to simmer for a couple of minutes to reduce.
- Add Chicken Stock: Pour in the fresh chicken stock, stirring to combine. Let the mixture simmer for another few minutes.
- Add Butter: Add the melted butter to the skillet, stirring until it is fully incorporated into the sauce. This adds richness and a silky texture.
- Return Chicken to the Pan: Return the cooked chicken breasts to the skillet, allowing them to simmer in the sauce for an additional 2-3 minutes to absorb the flavors.
- Season and Garnish: Season the Chicken Marsala with salt and pepper according to your taste. Sprinkle chopped fresh parsley over the dish for a burst of color and freshness.
- Serve: Plate the Chicken Marsala, spooning the mushroom and Marsala sauce over the top. Serve hot, and optionally, you can pair it with your favorite side dishes like pasta, rice, or mashed potatoes.
Notes
Nutrition
Frequently Asked Questions
Q1. What is Carrabba’s Chicken Marsala?
A1. Carrabba’s Chicken Marsala is a classic Italian-American dish that combines chicken, mushrooms, and Marsala wine. It is a popular and delicious dish that is sure to please any crowd.
Q2. What ingredients do I need to make Carrabba’s Chicken Marsala?
A2. You will need – 2 chicken breasts (skinless and boneless), 1 tbsp fresh parsley (thinly chopped), 1/2 cup Marsala wine, 2 tbsp flour 1 shallot (thinly chopped), 1 tbsp butter (melted), 1/2 cup chicken stock (fresh), 4 ounces mushrooms (thinly sliced), 1 tbsp olive oil (extra virgin), sea salt (according to taste), and black pepper to taste (ground/powder).
Q3. How do I store Carrabba’s Chicken Marsala?
A3. Carrabba’s Chicken Marsala can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Q4. What can I use in place of Marsala wine in Carrabba’s Chicken Marsala?
A4. You can use dry sherry, dry white wine, chicken broth, apple cider, or white grape juice in place of the Marsala wine.
Q5. How many calories are in one serving of Carrabba’s Chicken Marsala?
A5. One serving of Carrabba’s Chicken Marsala contains about 400 calories.
Q6. How long does it take to make Carrabba’s Chicken Marsala?
A6. It takes about 20 minutes to prepare and cook Carrabba’s Chicken Marsala.
Q7. What is the best way to serve Carrabba’s Chicken Marsala?
A7. Carrabba’s Chicken Marsala is best served with a side of pasta or your favorite side dish.
Conclusion
Carrabba’s Chicken Marsala is a classic Italian-American dish that is sure to impress your guests. It is flavorful and easy to prepare, and it is packed with nutrition.
All you need to make this dish is olive oil, boneless and skinless chicken breasts, some mushrooms, Marsala wine, some chicken broth, melted butter, chopped fresh parsley, and salt and pepper to taste.
With these simple ingredients and a few easy steps, you can make this delicious dish in just 45 minutes.