Last Updated on November 26, 2023
Costco meatball recipes are a great way to make a delicious and hearty meal without spending too much time or money. Costco meatballs are a quick and easy way to feed your family or entertain guests.
They are full of flavor and a great way to mix things up in the kitchen. They are also a great way to use up leftovers from the week before.
This recipe is easy to follow and uses ingredients you may already have in your pantry. Read on to learn more about this delicious Costco meatball recipe and how to make it.
What is Costco Meatball?
Costco meatball recipes are a great way to make a delicious and hearty meal without spending too much time or money. The recipe includes ground beef, bread crumbs, garlic, onion, parsley, eggs, and seasoning.
The mixture is then formed into 2-inch balls and then cooked in a skillet, or they can be baked in the oven. Once cooked, the meatballs can be served in a variety of ways. They can be served with pasta, rice, or even on their own with a dipping sauce.
Why You’ll Love This Costco Meatball Recipe?
Costco meatball recipes are a great way to make a delicious and hearty meal without spending too much time or money.
The recipe is easy to follow and uses ingredients you may already have in your pantry. The recipe also yields a large batch of meatballs, making it ideal for feeding a large crowd.
The meatballs are also very versatile and can be served in a variety of ways. They can be served with pasta, rice, or even on their own with a dipping sauce.
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The Ingredients
Frosty or premade Italian Meatballs: Flavorful meatballs
Directions
STEP 1 – Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the frozen meatballs on a baking sheet lined with parchment paper or aluminum foil, ensuring they’re evenly spaced out.
- Bake the meatballs in the preheated oven for approximately 15-20 minutes or until they are heated through.
STEP 2 – Stovetop Method:
- Add a small amount of olive oil to a skillet or frying pan and heat it over medium heat.
- Place the frozen meatballs in the heated skillet.
- Cook the meatballs, turning occasionally, for about 10-15 minutes until they are heated thoroughly and browned on all sides.
STEP 3 – Serving Suggestions:
- Serve the cooked meatballs with your favorite pasta sauce and pasta for a classic spaghetti and meatballs dish.
- Alternatively, use them in a sandwich, as appetizers with dipping sauces, or as part of other recipes according to your preference.
Notes
Make sure to mix the ingredients together very well so that the meatballs hold their shape.
When forming the meatballs, it can help to wet your hands to prevent the mixture from sticking to them.
Be sure to check the meatballs after 20 minutes of baking to make sure they are not overcooked.
You can also fry the meatballs in a skillet over medium-high heat for about 5 minutes per side.
For a spicier version, add some chili powder to the mixture.
To make the meatballs a bit healthier, you can swap out the ground beef for ground turkey.
You can also freeze the cooked meatballs in an airtight container and reheat them in the oven or in a skillet.
Storage Tips
Leftover cooked meatballs can be stored in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake in a 350°F (177°C) oven for 10 to 15 minutes, or until heated through.
Nutrition Information
One cooked meatball contains approximately 80 calories, 7 grams of fat, 5 grams of carbohydrates, and 4 grams of protein.
Serving Suggestions
Serve the meatballs with your favorite pasta sauce.
Serve the meatballs over steamed rice.
Serve the meatballs with a side of mashed potatoes.
Make meatball subs by serving the meatballs with some melted cheese and some marinara sauce on a toasted hoagie roll.
Serve the meatballs with a side of roasted vegetables.
Serve the meatballs with a side of garlic bread.
What Other Substitutes Can I Use in Costco Meatball Recipe?
Instead of ground beef, you can use ground turkey or ground chicken.
Instead of bread crumbs, you can use panko bread crumbs or crushed crackers.
You can use any type of onion, such as white onion, yellow onion, or red onion.
You can use fresh parsley, dried parsley, or any other fresh herbs or dried herbs.
Instead of eggs, you can use a flax egg or a chia egg.
You can use any type of seasoning you like, such as Italian seasoning, Cajun seasoning, or Mexican seasoning.
Equipment
- pan
Ingredients
- 1 bag Costco’s Premade Italian Meatballs
Instructions
- STEP 1-Thaw Meatballs: Allow the frozen Italian meatballs to thaw in the refrigerator overnight or follow the package instructions for thawing.
- STEP 2-Stovetop Method: In a skillet or frying pan, add a small amount of olive oil or cooking spray to prevent sticking. Heat the pan over medium heat. Once the pan is hot, add the thawed Italian meatballs to the skillet.
- STEP 3-Cook Meatballs: Cook the meatballs for 8-10 minutes, turning occasionally to ensure even browning. Keep an eye on them to prevent burning; adjust the heat as needed.
- STEP 4-Internal Temperature Check: Check the internal temperature of the meatballs using a meat thermometer. They should reach an internal temperature of at least 165°F (74°C) to ensure they are fully cooked.
- STEP 5-Serve or Incorporate: Once cooked through, the Italian meatballs are ready to serve with your preferred sauce, pasta, or as desired in recipes like meatball subs, casseroles, or appetizers.
Notes
- When forming the meatballs, it can help to wet your hands to prevent the mixture from sticking to them.
- Be sure to check the meatballs after 20 minutes of baking to make sure they are not overcooked.
- You can also fry the meatballs in a skillet over medium-high heat for about 5 minutes per side.
- For a spicier version, add some chili powder to the mixture.
- To make the meatballs a bit healthier, you can swap out the ground beef for ground turkey.
- You can also freeze the cooked meatballs in an airtight container and reheat them in the oven or in a skillet.
Nutrition
Frequently Asked Questions
Q1. How long do Costco meatballs take to cook?
The cooking time for Costco meatballs depends on the size of the meatballs. For 2-inch balls, they should be cooked for 25 minutes in a 350°F (177°C) oven.
Q2. Can I freeze the cooked Costco meatballs?
Yes, you can freeze cooked Costco meatballs in an airtight container for up to 3 months.
Q3. Can I use ground turkey instead of ground beef in this recipe?
Yes, you can use ground turkey instead of ground beef in this recipe.
Q4. Is it necessary to use bread crumbs in this recipe?
Yes, it is necessary to use bread crumbs in this recipe as they help to bind the ingredients together and give the meatballs a crispy texture.
Q5. Can I fry the meatballs instead of baking them?
Yes, you can fry the meatballs in a skillet over medium-high heat for about 5 minutes per side.
Q6. How do I store leftover cooked meatballs?
Leftover cooked meatballs can be stored in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 3 months.
Q7. What are some serving suggestions for Costco meatballs?
Some serving suggestions for Costco meatballs include serving them with your favorite pasta sauce, over steamed rice, with a side of mashed potatoes, in a meatball sub, with a side of roasted vegetables, or with a side of garlic bread.
Conclusion
Costco meatball recipes are a great way to make a delicious and hearty meal without spending too much time or money.
The recipe is easy to follow and uses ingredients you may already have in your pantry. The recipe also yields a large batch of meatballs, making it ideal for feeding a large crowd.
The meatballs are also very versatile and can be served in a variety of ways. They can be served with pasta, rice, or even on their own with a dipping sauce.
So, if you’re looking for a quick and easy meal that is full of flavor, give this Costco meatball recipe a try!