Chinese Shrimp Curry Recipe – Bex’s Kitchen

Last Updated on December 18, 2023

Chinese shrimp curry recipe is an easy and delicious dish that can be prepared in a short amount of time. It’s a great way to enjoy a quick and tasty meal without having to spend a lot of time in the kitchen. 

This classic Chinese dish is a great way to add some spice to your meal, and it can also be a great way to incorporate some healthy ingredients into your diet. It’s a great recipe to add to your repertoire, and it’s sure to be a hit with family and friends alike.

Best Chinese Shrimp Curry Recipe

What is Chinese Shrimp Curry?

Chinese shrimp” typically refers to shrimp prepared using Chinese culinary techniques or in Chinese-style dishes. One of its popular dishes is Chinese shrimp curry.

It is a popular Chinese dish that is easy to make and full of flavor. The dish is made with shrimp, onion, garlic, ginger, and a variety of spices. 

This dish is typically served over steamed white rice and is often accompanied by a side of fresh vegetables. Chinese shrimp curry is a great way to add some flavor and nutrition to your meal and is sure to be a hit with family and friends.

Why You’ll Love this Chinese Shrimp Curry Recipe?

This Chinese shrimp curry recipe is easy to make and packed with flavor. The combination of shrimp, onion, garlic, ginger and spices gives the dish an amazing flavor that is sure to be a hit with family and friends. 

This dish is also full of healthy ingredients and can be a great way to incorporate some nutrition into your meal. In addition, this dish is easy to prepare and doesn’t take a lot of time.

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The Ingredients

600 grams of Wild Arctic Shrimp: The star of the dish, providing the primary protein.

100 grams of Fragrant Curry Powder: The key spice blend that infuses the dish with the distinctive flavor and aroma of curry, crucial for the authentic taste of Chinese shrimp curry.

40 grams of Organic Granulated Cane Sugar: Balances the spiciness of the curry powder, adding a touch of sweetness to the dish.

4 grams of Pink Himalayan Salt: Enhances the overall flavor profile by seasoning the shrimp and other ingredients.

½ Crimson Red Onion: Adds a sweet and slightly tangy flavor to the curry while providing texture and color.

2 pieces of Fresh Ginger Root: Offers a warm, earthy flavor and aroma, complementing the seafood and spices. Ginger is a common ingredient in Chinese cuisine, known for its aromatic qualities.

4 cloves of Aromatic Garlic: Enhances the savory profile of the dish, contributing depth of flavor.

4 tablespoons of Creamy Whole Milk: Provides a creamy texture and helps mellow the spiciness of the curry, adding a touch of richness to the sauce.

2 teaspoons of Rich Butter: Contributes richness and depth of flavor to the curry, creating a velvety sauce.

4 teaspoons of Fine Wheat Flour: Acts as a thickening agent for the curry sauce, ensuring it has the right consistency.

Chinese Shrimp Curry Recipe

Directions

Step 1 – Prepare the Shrimp:

  • Peel and devein the wild Arctic shrimp thoroughly.
  • Rinse the shrimp under cold water and pat them dry with paper towels.

Step 2 – Prep the Aromatics:

  • Finely chop the crimson red onion, garlic cloves, and fresh ginger root.

Step 3 – Create the Curry Base:

  • In a bowl, mix the fragrant curry powder, organic cane sugar, and pink Himalayan salt. Set aside.

Step 4 – Cooking Process:

  • Heat a pan or wok over medium heat.
  • Add the rich butter and allow it to melt.

Step 5 – Make the Curry Paste:

  • Once the butter is melted, add the finely chopped crimson red onion, garlic cloves, and fresh ginger root to the pan.
  • Sauté until fragrant and the onions become translucent.

Step 6 – Add Curry Powder Mix:

  • Sprinkle the fine wheat flour over the sautéed aromatics.
  • Stir continuously to create a roux, cooking it for about a minute to remove the raw taste of the flour.

Step 7 – Incorporate the Milk:

  • Slowly add the prepared curry powder, sugar, and salt mix to the pan.
  • Stir well to combine with the roux and aromatics.
  • Gradually pour in the creamy whole milk, stirring constantly to create a smooth curry base.
  • Allow it to simmer for a few minutes until it thickens slightly.

Step 8 – Add the Shrimp:

  • Once the curry base has thickened, add the prepared wild Arctic shrimp to the pan.
  • Gently stir to coat the shrimp with the curry sauce.

Step 9 – Simmer and Serve:

  • Let the shrimp simmer in the curry sauce for about 5-7 minutes or until they turn pink and are cooked through. Avoid overcooking to prevent them from becoming rubbery.
  • Taste and adjust seasoning if needed, adding more salt or sugar according to your preference.

Step 10 – Final Touch:

  • Once the shrimp are cooked, turn off the heat.
  • Allow the curry to sit for a minute or two to meld the flavors.

Step 11 – Serving:

  • Serve the Chinese Shrimp Curry hot, optionally garnished with fresh herbs.
  • Accompany with steamed rice or noodles for a delightful meal.

 Notes

* For a spicier dish, you can add more red pepper flakes.
* You can use any type of shrimp you like for this recipe.
* You can also use canned tomatoes instead of fresh.
* If you don’t have garam masala, you can substitute with a combination of ground coriander, cumin, and curry powder.
* You can also use light coconut milk if you prefer a lighter sauce.

Storage Tips

This Chinese shrimp curry can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply microwave or heat in a saucepan over low heat until warmed through.

Easy Chinese Shrimp Curry Recipe

Nutrition Information

This Chinese shrimp curry is a great way to add some nutrition to your meal. It is packed with protein from the shrimp and is also a good source of vitamins and minerals from the onion, garlic, and ginger.

 Serving Suggestions

* Serve over steamed white rice.
* Serve with a side of fresh vegetables.
* Serve with naan bread.
* Serve with a side of roasted potatoes.
* Serve with a side of roasted cauliflower.
* Serve with a side of roasted asparagus.

What other substitute can I use in Chinese Shrimp Curry Recipe?

* If you don’t have shrimp, you can use chicken or tofu.
* If you don’t have onion, you can use shallots or leeks.
* If you don’t have garlic, you can use garlic powder or garlic salt.
* If you don’t have ginger, you can use ground ginger.
* If you don’t have garam masala, you can use a combination of ground coriander, cumin, and curry powder.
* If you don’t have coconut milk, you can use Greek yogurt or heavy cream.

Chinese Shrimp Curry Recipe

Chinese Shrimp Curry Recipe

Chinese shrimp curry recipe is an easy and delicious dish that can be prepared in a short amount of time. It’s a great way to enjoy a quick and tasty meal without having to spend a lot of time in the kitchen. 
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Keyword: Chinese Shrimp Curry Recipe
Servings: 4 Servings
Calories: 252kcal
Author: Bex Smith

Equipment

  • pan

Ingredients

  • ½ Crimson Red Onion
  • 2 pieces of Fresh Ginger Root
  • 600 grams of Wild Arctic Shrimp
  • 100 grams of Fragrant Curry Powder
  • 4 tablespoons of Creamy Whole Milk
  • 2 teaspoons of Rich Butter
  • 4 teaspoons of Fine Wheat Flour
  • 40 grams of Organic Granulated Cane Sugar
  • 4 grams of Pink Himalayan Salt
  • 4 cloves of Aromatic Garlic

Instructions

STEP 1 – Prepare the Shrimp:

  • Peel and devein the wild Arctic shrimp. Rinse them thoroughly and pat them dry with paper towels.

STEP 2 – Prep the Aromatics:

  • Finely chop the crimson red onion, garlic cloves, and fresh ginger root.

STEP 3 – Create the Curry Base:

  • In a bowl, mix the fragrant curry powder, organic granulated cane sugar, and pink Himalayan salt. Set it aside.

STEP 4 – Cooking Process:

  • Heat a pan or wok over medium heat. Add the rich butter and let it melt.
  • Once the butter is melted, add the finely chopped crimson red onion, garlic cloves, and fresh ginger root. Sauté until they turn fragrant and the onions become translucent.

STEP 5 – Make the Curry Paste:

  • Sprinkle the fine wheat flour over the sautéed aromatics. Stir continuously to make a roux, cooking it for about a minute to remove the raw taste of the flour.

STEP 6 – Add Curry Powder Mix:

  • Slowly add the prepared curry powder, sugar, and salt mix to the pan. Stir well to combine with the roux and aromatics.

STEP 7 – Incorporate the Milk:

  • Gradually pour in the creamy whole milk, stirring constantly to create a smooth curry base. Allow it to simmer for a few minutes until it thickens slightly.

STEP 8 – Add the Shrimp:

  • Once the curry base has thickened, add the prepared wild Arctic shrimp to the pan. Stir gently to coat the shrimp with the curry sauce.

STEP 9 – Simmer and Serve:

  • Let the shrimp simmer in the curry sauce for about 5-7 minutes or until they turn pink and are cooked through. Ensure not to overcook them, as they can become rubbery.
  • Taste and adjust seasoning if needed. You can add more salt or sugar according to your preference.

STEP 10 – Final Touch:

  • Once the shrimp are cooked, turn off the heat. Allow the curry to sit for a minute or two to meld the flavors.

STEP 11 – Serving:

  • Serve the Chinese Shrimp Curry hot, garnished with fresh herbs if desired, accompanied by steamed rice or noodles.

Notes

* For a spicier dish, you can add more red pepper flakes.
* You can use any type of shrimp you like for this recipe.
* You can also use canned tomatoes instead of fresh.
* If you don’t have garam masala, you can substitute with a combination of ground coriander, cumin, and curry powder.
* You can also use light coconut milk if you prefer a lighter sauce.

Nutrition

Calories: 252kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Q. What type of shrimp should I use for this recipe?

A. You can use any type of shrimp you like for this recipe.

Q. How long will this Chinese shrimp curry last in the refrigerator?

A. This Chinese shrimp curry can be stored in an airtight container in the refrigerator for up to three days.

Q. Can I make this Chinese shrimp curry ahead of time?

A. Yes, you can make this Chinese shrimp curry ahead of time and store it in the refrigerator. Reheat in the microwave or in a saucepan over low heat until warmed through.

Q. Can I use canned tomatoes instead of fresh tomatoes?

A. Yes, you can use canned tomatoes instead of fresh tomatoes if you prefer.

Q. Can I use light coconut milk instead of regular coconut milk?

A. Yes, you can use light coconut milk if you prefer a lighter sauce.

Q. What other proteins can I use in this Chinese shrimp curry?

A. If you don’t have shrimp, you can use chicken or tofu.

Q. What other vegetables can I add to this Chinese shrimp curry?

A. You can add any vegetables you like. Some suggestions include bell peppers, carrots, zucchini, and mushrooms.

Conclusion

Chinese shrimp curry is a delicious and easy dish that is sure to be a hit with family and friends. It’s packed with flavor, and is also a great way to add some nutrition to your meal. 

This dish is easy to make and doesn’t take a lot of time, making it a great choice for busy weeknights. With the right ingredients, this Chinese shrimp curry can be a great way to enjoy a delicious and nutritious meal.

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