Do you want to prepare a delicious and healthy dish that can be served as a side or main course?
If so, then you should try the Costco Greek pasta salad recipe! This recipe is a great way to enjoy a tasty and nutritious meal without having to spend too much time in the kitchen.
It is also a great way to get your family to eat healthier meals as it is packed with nutritious ingredients.
What is Costco Greek Pasta Salad?
Costco Greek pasta salad is a delicious and healthy dish that is easy to make and can be served either as a side dish or main course. It is a combination of cooked pasta, vegetables, feta cheese, and a savory Greek dressing.
This recipe is a great way to use up leftover pasta and vegetables and can be served cold or at room temperature.
Why You’ll Love this Costco Greek Pasta Salad?
Costco Greek pasta salad is a great way to enjoy a healthy and delicious meal without having to spend a lot of time in the kitchen. It is packed with healthy ingredients like cooked pasta, vegetables, feta cheese, and a savory Greek dressing.
This dish is also a great way to get your family to eat healthier meals as it is full of nutritious ingredients. Additionally, this recipe is easily customizable and can be adapted according to your preferences.
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The Ingredients
Cherry or grape tomatoes: This is the star ingredient of this dish, providing bursts of juicy flavor in every bite.
Red onion: Thinly sliced red onions add a subtle, sweet kick to the salad.
English cucumbers: Diced English cucumbers add a refreshing and crunchy element to the dish.
Feta cheese: Crumbled feta cheese adds a rich and creamy texture to the salad.
Fresh parsley or dill: Chopped herbs such as parsley or dill add a burst of herbal freshness to the dish.
Garlic: Minced garlic adds a pungent and savory depth to the salad.
Bell peppers: Chopped green and red bell peppers add a colorful and crunchy medley to the dish.
Kalamata olives: Pitted and halved Kalamata olives provide a tangy Mediterranean touch.
Red wine vinegar: This adds a zesty acidity to the salad.
Pasta: Your choice of rotini, penne, or fusilli pasta provides the perfect canvas for flavors to mingle.
Extra virgin olive oil: A velvety and luscious base for the dressing.
Dried oregano: This adds a hint of Mediterranean warmth to the dish.
Salt and pepper: To taste, for seasoning.
Lemons: Freshly juiced lemons bring a citrusy brightness to the salad.
Directions
Step 1: Cook the pasta:
Bring a large pot of water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the vegetables:
While the pasta is cooking, prepare all the vegetables by halving the tomatoes, slicing the onions, dicing the cucumbers, and chopping the herbs and bell peppers.
Step 3: Make the dressing:
In a small bowl, whisk together the red wine vinegar, olive oil, dried oregano, salt and pepper until well combined.
Step 4: Combine all ingredients:
In a large bowl, combine the cooked pasta with the prepared vegetables. Pour the dressing over the mixture and toss to combine.
Step 5: Add lemon juice:
Squeeze fresh lemon juice over the salad and toss again.
Step 6: Serve and enjoy:
Your delicious and healthy Costco Greek pasta salad is now ready to be served. Enjoy it cold or at room temperature for a refreshing and nutritious dish.
Notes
• To make the dish vegan, omit the feta cheese and use vegan mayo instead of Greek vinaigrette.
• To make the dish gluten-free, use a gluten-free pasta.
• To add protein to the dish, add cooked chicken, shrimp, or tofu.
• To reduce the fat content of the dish, use a light or fat-free Greek vinaigrette.
• To make the dish more flavorful, add fresh herbs such as oregano, basil, or parsley.
• To add a bit of heat, add a pinch of red pepper flakes.
Storage Tips
The Costco Greek pasta salad can be stored in an airtight container in the refrigerator for up to three days.
Make sure to give it a good stir before serving as the flavors will continue to develop over time.
Nutrition Information
Serving Suggestions
• Serve with grilled chicken or steak.
• Serve with a side of roasted vegetables.
• Serve as a topping for a bed of greens.
• Serve as a topping for tacos or burritos.
• Use as a filling for wraps or sandwiches.
What other substitute can I use in Costco Greek Pasta Salad?
• For a vegan version, use vegan mayonnaise instead of Greek vinaigrette.
• For a gluten-free version, use gluten-free pasta.
• For a lighter version, use light or fat-free Greek vinaigrette.
• For a Mediterranean flavor, add roasted red peppers, artichoke hearts, and/or kalamata olives.
• For a Mexican flavor, add corn, black beans, and/or diced avocado.
• For a Southwest flavor, add black beans, corn, diced bell peppers, and/or diced avocado.
• For a healthier version, use whole wheat pasta, light mayonnaise, and/or Greek yogurt.
Equipment
- large pot
- bowl
Ingredients
- 4 cups vibrant cherry or grape tomatoes halved for bursts of juicy flavor
- 2 medium red onions thinly sliced to bring a subtle, sweet kick
- 2 crisp and refreshing English cucumbers diced to add a cool crunch
- 3 cups of crumbled feta cheese providing a rich and creamy texture
- 2/3 cup of fragrant fresh parsley or dill chopped to infuse a burst of herbal freshness
- 6 cloves of garlic minced for a pungent and savory depth
- 2 green and 2 red bell peppers chopped for a colorful and crunchy medley
- 2 cups of rich and briny Kalamata olives pitted and halved to add a tangy Mediterranean touch
- 1/2 cup of robust red wine vinegar lending a zesty acidity
- 32 oz of your favorite rotini penne, or fusilli pasta, providing the perfect canvas for flavors to mingle
- 1 cup of velvety extra virgin olive oil creating a luscious base for the dressing
- 3 tsp of aromatic dried oregano infusing the dish with a hint of Mediterranean warmth
- Salt and freshly ground black pepper to taste elevating the overall seasoning
- 2 large lemons juiced to bring a citrusy brightness to the dish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked pasta, tomatoes, red onions, cucumbers, feta cheese, herbs, garlic, bell peppers and olives.
- In a separate small bowl, whisk together the red wine vinegar, olive oil, dried oregano, salt and pepper until well combined.
- Pour the dressing over the pasta mixture and toss to combine.
- Squeeze fresh lemon juice over the salad before serving and toss again.
- Serve cold or at room temperature. Enjoy your delicious and healthy Costco Greek pasta salad!
Notes
Nutrition
Frequently Asked Questions
Is Costco Greek pasta salad vegan?
To make the dish vegan, omit the feta cheese and use vegan mayonnaise instead of Greek vinaigrette.
Is Costco Greek pasta salad gluten-free?
To make the dish gluten-free, use a gluten-free pasta.
Can I add protein to Costco Greek pasta salad?
Yes, you can add cooked chicken, shrimp, or tofu to the dish for an extra boost of protein.
Can I make the dish healthier?
Yes, you can use whole wheat pasta, light mayonnaise, and/or Greek yogurt to make the dish healthier.
Can I serve the dish warm?
Yes, you can serve the dish warm or at room temperature.
Conclusion
The Costco Greek pasta salad recipe is a delicious and nutritious dish that is easy to make and can be served either as a side dish or main course. This dish is packed with healthy ingredients like cooked pasta, vegetables, feta cheese, and a savory Greek dressing. It is also easily customizable and can be adapted according to your preferences.
Additionally, this dish is a great way to get your family to eat healthier meals as it is full of nutritious ingredients. So if you are looking for a tasty and healthy dish that can be served as a side or main course, then you should definitely try the Costco Greek pasta salad recipe.