Embark on a journey with me as we explore the delightful world of Jiffy Mix Peach Cobbler, a classic dessert loved by many for its sweet and comforting flavors.
Today, I will share with you the wonders of this delectable dish, from its humble origins to its simple yet irresistible recipe. Join me as we delve into the magical world of baking and discover the secrets behind creating the perfect Jiffy Mix Peach Cobbler.
What is Jiffy Mix Peach Cobbler?
Jiffy Mix Peach Cobbler is a popular dessert made with a combination of peaches, sugar, Jiffy golden yellow cake mix, melted butter, and optional add-ins such as fresh blueberries and chopped nuts.
This beloved dish is known for its sweet, fruity filling topped with a golden, cake-like crust that is both crunchy and soft. The flavors meld together beautifully to create a mouthwatering treat that is perfect for any occasion.
Why this recipe works?
The beauty of Jiffy Mix Peach Cobbler lies in its simplicity and versatility. The combination of sweet peaches, sugary cake mix, and rich butter creates a harmonious blend of flavors and textures that is sure to satisfy any sweet tooth.
Additionally, the optional additions of blueberries and nuts add extra layers of flavor and crunch, taking this dessert to the next level. Whether you are a seasoned baker or a novice in the kitchen, this recipe is foolproof and guarantees delicious results every time.
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What You’ll need to make this dish?
- White sugar: Sweetens the fruit filling and adds sweetness to the overall dessert.
- Sliced peaches: Form the base of the fruit filling, providing sweetness and a soft texture. They add a delicious peach flavor to the dessert.
- Melted butter: Adds richness and moisture to the dessert. It helps to create a buttery and tender crumb in the cake layer.
- Cinnamon: Adds warmth and spice to the dessert. It complements the flavors of the peaches and blueberries and adds depth to the dish.
- Jiffy golden yellow cake mix: Forms the cake layer of the desert. It provides structure and sweetness and simplifies the baking process by incorporating the flour, leavening agents, and salt.
- Fresh blueberries: Add sweetness, tartness, and vibrant color to the dessert. They complement the flavor of the peaches and add freshness to the dish.
- Butter for greasing the dish: Prevents the dessert from sticking to the baking dish and helps to create a golden crust on the bottom.
- Chopped nuts: Add crunch and texture to the dessert. They provide a nutty flavor and complement the sweetness of the fruit filling.
How to make Jiffy Mix Peach Cobbler?
Now that we have gathered our ingredients, let’s dive into the process of making this delectable Jiffy Mix Peach Cobbler. Follow along as I guide you through the steps to create a dessert that will surely impress your family and friends.
Step by step instructions:
Step 1:
Get all the ingredients ready. Then, preheat the oven to 350 degrees F to ensure it’s nice and hot for baking.
Step 2:
Lightly grease the inside of a medium casserole dish with a bit of butter. I typically use a 7”x11″ dish for this recipe, but any similar-sized dish will work just fine.
Step 3:
In a large saucepan, combine the thawed peaches and 3/4 cup of white sugar. Gently stir them together over medium to medium-low heat until they come to a low boil. Let them simmer for about 6 to 7 minutes, stirring occasionally.
Step 4:
Once the peaches are simmered, remove the saucepan from the heat. Use a large slotted spoon to carefully lift the peaches out of the juice and place them into the prepared baking dish. Be sure to reserve the juice for later.
Step 5:
Measure out 1/2 cup of the reserved peach juice and pour it evenly over the peaches in the baking dish.
Step 6:
Now, it’s time to add the Jiffy golden yellow cake mix. Sprinkle the cake mix evenly over the peaches in the baking dish.
Step 7:
After adding the cake mix, sprinkle 1/4 cup of white sugar over the top.
Step 8:
Sprinkle 1/4 teaspoon of cinnamon evenly over everything in the baking dish.
Step 9:
To swirl everything together, gently use a butter knife to make swirls in the baking dish, combining some of the dry ingredients with the peach juices below.
Step 10:
Drizzle the top of the cobbler with 1/4 cup of melted butter, ensuring it’s evenly distributed.
Step 11:
If you’d like to add a twist, scatter 2 cups of fresh blueberries and 1⁄2 cup of chopped nuts over the top of the cobbler. This adds a burst of flavor and color!
Step 12:
Finally, bake the cobbler in the preheated oven at 350 degrees F for about 35 minutes, or until the top is golden brown and set. Once baked to perfection, remove it from the oven and let it cool slightly before serving. Enjoy your delicious Jiffy mix peach cobbler with a scoop of ice cream or a dollop of whipped cream!
Tips:
– For a twist on the traditional recipe, try adding a splash of vanilla extract to the peach filling for a hint of extra flavor.
– Don’t overmix the topping to maintain a crumbly texture that contrasts with the soft peaches.
– If you prefer a nutty crunch, sprinkle the chopped nuts over the topping before baking.
– Experiment with different fruit combinations such as peaches and raspberries or peaches and blackberries to create your unique cobbler.
– To make a larger batch, simply double the ingredients and use a larger baking dish for a crowd-pleasing dessert.
How to store leftovers?
If you happen to have any leftovers (which is rare with this dessert!), you can store the cobbler in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, simply reheat individual portions in the microwave or oven until warm.
Nutrition Information:
While Jiffy Mix Peach Cobbler is undoubtedly a delicious treat, it’s essential to enjoy it in moderation due to its calorie and sugar content. Each serving of this dessert provides an indulgent mix of carbohydrates, fats, and sugars, making it a perfect occasional indulgence for sweet cravings.
Calories: 250 kcal
Carbohydrates: 45 grams
Fat: 6 grams
Protein:4 grams
Sodium: 500 mg
How would I recommend serving Jiffy Mix Peach Cobbler?
1. Classic Comfort:
The tried-and-true way to enjoy Jiffy Mix Peach Cobbler is warm out of the oven with a generous scoop of vanilla ice cream. The contrast of hot and cold, soft and creamy, is a match made in dessert heaven.
2. Breakfast Delight:
Who says you can’t have cobbler for breakfast? Pair a serving of Jiffy Mix Peach Cobbler with a cup of coffee or tea for a delightful morning treat that will kickstart your day on a sweet note.
3. Party Pleaser:
Impress your guests with a dessert buffet featuring Jiffy Mix Peach Cobbler alongside other sweet treats. The golden crust and fruity filling will be a standout dish that will have everyone coming back for seconds.
4. Lunchbox Surprise:
Pack a serving of Jiffy Mix Peach Cobbler in your lunch for a midday pick-me-up that will brighten your afternoon. Reheat it in the microwave for a warm and comforting treat on a busy day.
What alternatives can you use for the ingredients if not available?
1. Fresh Peaches:
If fresh peaches are not in season, you can use canned peaches in water or syrup as a convenient alternative. Just be sure to drain the peaches before using them in the recipe.
2. Jiffy Cake Mix:
If you don’t have Jiffy golden yellow cake mix on hand, you can substitute it with any other yellow cake mix available at your local grocery store. The result may vary slightly, but the essence of the cobbler will remain intact.
3. Blueberries:
For those who are not fans of blueberries, you can omit them altogether or replace them with another berry of your choice, such as strawberries or blackberries, to add a different flavor profile to the cobbler.
4. Chopped Nuts:
If nuts are not your thing or you have a nut allergy, feel free to leave them out of the recipe. The cobbler will still be delicious without this additional crunch element.
Equipment
- oven
- saucepan
Ingredients
- 3/4 cup white sugar
- 1 quart peaches frozen sliced, thawed
- 1/4 cup melted butter
- 1/4 tsp cinnamon
- 1 box Jiffy golden yellow cake mix
- 2 cups fresh blueberries optional
- A small amount of butter for greasing the dish
- 1/2 cup chopped nuts optional
Instructions
Step 1:
- Get all the ingredients ready. Then, preheat the oven to 350 degrees F to ensure it’s nice and hot for baking.
Step 2:
- Lightly grease the inside of a medium casserole dish with a bit of butter. I typically use a 7”x11″ dish for this recipe, but any similar-sized dish will work just fine.
Step 3:
- In a large saucepan, combine the thawed peaches and 3/4 cup of white sugar. Gently stir them together over medium to medium-low heat until they come to a low boil. Let them simmer for about 6 to 7 minutes, stirring occasionally.
Step 4:
- Once the peaches are simmered, remove the saucepan from the heat. Use a large slotted spoon to carefully lift the peaches out of the juice and place them into the prepared baking dish. Be sure to reserve the juice for later.
Step 5:
- Measure out 1/2 cup of the reserved peach juice and pour it evenly over the peaches in the baking dish.
Step 6:
- Now, it’s time to add the Jiffy golden yellow cake mix. Sprinkle the cake mix evenly over the peaches in the baking dish.
Step 7:
- After adding the cake mix, sprinkle 1/4 cup of white sugar over the top.
Step 8:
- Sprinkle 1/4 teaspoon of cinnamon evenly over everything in the baking dish.
Step 9:
- To swirl everything together, gently use a butter knife to make swirls in the baking dish, combining some of the dry ingredients with the peach juices below.
Step 10:
- Drizzle the top of the cobbler with 1/4 cup of melted butter, ensuring it’s evenly distributed.
Step 11:
- If you’d like to add a twist, scatter 2 cups of fresh blueberries and 1⁄2 cup of chopped nuts over the top of the cobbler. This adds a burst of flavor and color!
Step 12:
- Finally, bake the cobbler in the preheated oven at 350 degrees F for about 35 minutes, or until the top is golden brown and set. Once baked to perfection, remove it from the oven and let it cool slightly before serving. Enjoy your delicious Jiffy mix peach cobbler with a scoop of ice cream or a dollop of whipped cream!
Notes
Nutrition
FAQs:
Q1: Can I use frozen peaches instead of fresh ones for the cobbler?
A1: Yes, frozen peaches work perfectly fine in this recipe. Just make sure to thaw them before using them to ensure they mix well with the other ingredients.
Q2: Can I make this cobbler in advance and bake it later?
A2: While it’s best to bake the cobbler right after assembling it to preserve the texture of the topping, you can prepare the peach filling and topping ahead of time and bake it when ready.
Q3: Can I use a different type of cake mix for this cobbler?
A3: Feel free to experiment with different cake mixes to customize the flavor of the cobbler. Just be aware that the texture and sweetness may vary depending on the cake mix used.
Q4: Is it necessary to add the optional blueberries and nuts to the cobbler?
A4: The blueberries and nuts are optional additions to enhance the flavor and texture of the cobbler. Feel free to omit them if you prefer a simpler version of the dessert.
Q5: Can I freeze leftover cobbler for later consumption?
A5: While it’s best to enjoy the cobbler fresh, you can freeze any leftover portions in an airtight container for up to 3 months. Thaw and reheat in the oven when ready to eat.
Q6: Can I make a larger batch of this cobbler for a potluck or party?
A6: Absolutely! Simply double the ingredients and use a larger baking dish to accommodate a larger crowd. Adjust the baking time accordingly to ensure the cobbler cooks evenly.
Conclusion:
In conclusion, Jiffy Mix Peach Cobbler is a timeless dessert that never fails to delight with its sweet, fruity flavors and comforting appeal.
Whether you are a baking enthusiast or a dessert connoisseur, this simple yet irresistible recipe is sure to become a favorite in your culinary repertoire.
With just a few basic ingredients and easy steps, you can create a dessert that captures the essence of homemade goodness and brings joy to those who gather around your table.
So why wait? Gather your ingredients, preheat your oven, and embark on a baking adventure that will leave you craving more of this delightful treat.