Paul’s pumpkin bars – Bex’s Kitchen

Last Updated on February 23, 2024

As someone who has always had a sweet tooth, I am constantly on the lookout for new dessert recipes to try out in my kitchen. Recently, I stumbled upon a recipe for Paul’s Pumpkin Bars that caught my eye. 

Intrigued by the combination of pumpkin and spices, I decided to give it a go. Little did I know that this would turn out to be a delightful culinary adventure that I would soon be sharing with friends and family.

Best Paul’s Pumpkin Bars

What is Paul’s Pumpkin Bars?

Paul’s Pumpkin Bars are a delectable dessert made with a moist and flavorful pumpkin base topped with a creamy icing. 

These bars are the perfect treat for fall gatherings, holiday parties, or simply as a sweet indulgence to enjoy on a cozy evening at home. The warm spices and rich pumpkin flavor come together to create a truly irresistible dessert that will leave you craving for more.

Why this recipe works?

What sets Paul’s Pumpkin Bars apart from other pumpkin desserts is the perfect balance of flavors and textures. The moist and dense pumpkin base is complemented by a creamy icing that adds a touch of sweetness to every bite. 

The combination of cinnamon, nutmeg, and ginger in the recipe gives these bars a warm and comforting flavor that is reminiscent of all things autumn. 

Whether you are a fan of pumpkin desserts or not, these bars are sure to win you over with their delicious taste and irresistible appeal.

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What You’ll need to make this dish:

To make Paul’s Pumpkin Bars, you will need the following ingredients:

For the cupcakes:

  • Pumpkin puree: Provides moisture, flavor, and color to the cupcakes. It adds a rich pumpkin flavor and contributes to the tender texture of the cupcakes.
  • Baking soda: Acts as a leavening agent, helping the cupcakes to rise and become light and fluffy.
  • Large eggs: Act as a binding agent, providing structure to the cupcake batter. They also contribute to the texture and richness of the cupcakes.
  • Baking powder: Another leavening agent that helps the cupcakes to rise and become fluffy. It works in conjunction with the baking soda to ensure the cupcakes have the right amount of lift.
  • Vegetable oil: Provides moisture and richness to the cupcakes. It helps to keep the cupcakes moist and tender.
  • White or granulated sugar: Sweetens the cupcakes and helps to create a light and tender texture. It also contributes to browning and caramelization during baking.
  • Flour: Serves as the main dry ingredient, providing structure and stability to the cupcake batter.
  • Salt: Balances the sweetness and enhances the overall flavor of the cupcakes. It also helps to activate the other ingredients and bring out their flavors.
  • Cinnamon: Adds warmth and spice to the cupcakes, complementing the pumpkin flavor and enhancing the overall taste.

For the icing:

  • Vanilla extract: Adds flavor and aroma to the cream cheese frosting, enhancing its overall taste.
  • Cream cheese: Forms the base of the frosting, providing richness and tanginess. It creates a smooth and creamy texture for the frosting.
  • Margarine or butter: Adds richness and flavor to the frosting. It helps to create a smooth and spreadable consistency.
  • Sugar: Sweetens the frosting and helps to thicken it. It also adds stability and structure to the frosting.
Paul’s Pumpkin Bars

How to make Paul’s Pumpkin Bars?

Let’s dive into the process of making these delightful pumpkin bars with step-by-step instructions:

Step 1: Preheat the oven and prepare the baking pan

– Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

Step 2: Prepare the wet ingredients

– In a large mixing bowl, beat the eggs, sugar, oil, and pumpkin puree until well combined.

Step 3: Combine the dry ingredients

– In a separate bowl, whisk together the flour, baking powder, cinnamon, salt, and baking soda.

Step 4: Mix the wet and dry ingredients

– Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.

Step 5: Bake the pumpkin bars

– Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Prepare the icing

– While the bars are baking, prepare the icing by beating the cream cheese, margarine, confectioners sugar, and vanilla extract until smooth and creamy.

Step 7: Frost the bars

– Once the pumpkin bars have cooled completely, spread the icing evenly over the top.

Tips:

To ensure that your Paul’s Pumpkin Bars turn out perfect every time, here are some helpful tips to keep in mind:

– Make sure all ingredients are at room temperature before starting the recipe.

– Do not overmix the batter once you have combined the wet and dry ingredients.

– Let the bars cool completely before adding the icing to prevent it from melting.

– Store any leftovers in an airtight container in the refrigerator for up to 3 days.

– For a festive touch, sprinkle some cinnamon or pumpkin spice over the icing before serving.

Easy Paul’s Pumpkin Bars

How to store leftovers?

If you happen to have any leftovers of these irresistible pumpkin bars, simply store them in an airtight container in the refrigerator. 

The bars will stay fresh and moist for up to 3 days, allowing you to enjoy them as a delightful treat whenever the craving strikes. Just be sure to let them come to room temperature before serving.

Nutrition Information:

For those mindful of their dietary intake, here is the approximate nutrition information for Paul’s Pumpkin Bars (per serving):

– Calories: 250

– Fat: 12g

– Carbohydrates: 32g

– Protein: 3g

How would I recommend serving Paul’s Pumpkin Bars?

When it comes to serving Paul’s Pumpkin Bars, the possibilities are endless. Here are some delightful ways to enjoy these delectable treats:

– As a Dessert after a Hearty Fall Meal: Serve the bars alongside a warm cup of tea or coffee for a cozy and satisfying end to a fall feast.

– At a Holiday Gathering: Bring a batch of these bars to your next holiday gathering to impress your friends and family with a taste of the season.

– With a Scoop of Vanilla Ice Cream: Top a freshly baked pumpkin bar with a scoop of creamy vanilla ice cream for a decadent dessert experience.

– As a Midday Snack: Enjoy a pumpkin bar with a glass of milk or hot cocoa for a delightful midday treat that will keep you energized and satisfied.

What alternatives can you use for the ingredients if not available?

If you find yourself missing a key ingredient for Paul’s Pumpkin Bars, here are some alternatives you can consider using:

– Eggs: For a vegan-friendly version, you can substitute each egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water).

– Vegetable Oil: You can use melted butter or coconut oil as a substitute for vegetable oil for a slightly different flavor profile.

– Cream Cheese: If you don’t have cream cheese on hand for the icing, you can use Greek yogurt or dairy-free cream cheese as a substitute.

– Confectioners Sugar: To make a healthier alternative, you can use powdered erythritol or stevia as a sugar-free substitute in the icing.

Paul’s Pumpkin Bars

Paul’s Pumpkin Bars

As someone who has always had a sweet tooth, I am constantly on the lookout for new dessert recipes to try out in my kitchen. Recently, I stumbled upon a recipe for Paul’s Pumpkin Bars that caught my eye. 
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Keyword: Paul’s Pumpkin Bars
Servings: 25 pieces
Calories: 250kcal
Author: Bex Smith

Equipment

  • oven
  • bowl
  • baking pan

Ingredients

  • 1 can pumpkin puree
  • 1 tsp baking soda
  • 4 eggs large
  • 2 tsp baking powder
  • 1 cup vegetable oil
  • 1 ⅔ cups white or granulated sugar
  • 2 cups flour
  • 1 tsp salt
  • 2 tsp cinnamon

For the Icing:

  • 1 tsp vanilla extract
  • 1 small package softened cream cheese
  • 1/2 cup margarine or butter softened
  • 2 cups confectioners sugar

Instructions

  • Let’s dive into the process of making these delightful pumpkin bars with step-by-step instructions:

Step 1: Preheat the oven and prepare the baking pan

  • – Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

Step 2: Prepare the wet ingredients

  • – In a large mixing bowl, beat the eggs, sugar, oil, and pumpkin puree until well combined.

Step 3: Combine the dry ingredients

  • – In a separate bowl, whisk together the flour, baking powder, cinnamon, salt, and baking soda.

Step 4: Mix the wet and dry ingredients

  • – Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.

Step 5: Bake the pumpkin bars

  • – Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Prepare the icing

  • – While the bars are baking, prepare the icing by beating the cream cheese, margarine, confectioners sugar, and vanilla extract until smooth and creamy.

Step 7: Frost the bars

  • – Once the pumpkin bars have cooled completely, spread the icing evenly over the top.

Notes

To ensure that your Paul’s Pumpkin Bars turn out perfect every time, here are some helpful tips to keep in mind:
– Make sure all ingredients are at room temperature before starting the recipe.
– Do not overmix the batter once you have combined the wet and dry ingredients.
– Let the bars cool completely before adding the icing to prevent it from melting.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
– For a festive touch, sprinkle some cinnamon or pumpkin spice over the icing before serving.

Nutrition

Calories: 250kcal
Tried this recipe?Let us know how it was!

FAQs:

1. Can I freeze Paul’s Pumpkin Bars for later?

– Yes, you can freeze these bars for up to 3 months. Simply wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. Thaw in the refrigerator overnight before serving.

2. Can I use fresh pumpkin instead of canned pumpkin puree?

– Yes, you can certainly use fresh pumpkin puree in this recipe. Simply roast and puree a sugar pumpkin until smooth and use it as a substitute for canned pumpkin.

3. Can I omit the icing for a less sweet version of the bars?

– Absolutely! If you prefer a less sweet version, you can omit the icing altogether or simply dust the bars with powdered sugar before serving.

4. Can I add nuts or chocolate chips to the batter for extra texture?

– Yes, feel free to mix in chopped nuts, chocolate chips, or dried fruit into the batter for added flavor and texture. Just be mindful of any allergies your guests may have.

5. Can I make these bars ahead of time for a special occasion?

– Yes, these bars are a great make-ahead dessert. Bake the bars the day before your event and store them in the refrigerator. Add the icing just before serving for the freshest taste.

6. Can I make these bars gluten-free?

– Yes, you can easily make these bars gluten-free by using a 1-to-1 gluten-free flour blend in place of regular flour. Be sure to check that all other ingredients are also gluten-free.

Conclusion:

In conclusion, my experience with Paul’s Pumpkin Bars has been nothing short of delightful. From the moment I took my first bite of these moist and flavorful bars, I knew they would become a staple in my dessert repertoire. 

The warm spices, rich pumpkin flavor, and creamy icing come together to create a truly irresistible treat that is perfect for any occasion. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its simplicity and delicious results. 

So next time you’re craving a taste of fall, give Paul’s Pumpkin Bars a try and savor every moment of indulgence.

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