Lidia Bastianich Lasagna Recipe is one of the most popular Italian dishes. It is a classic Italian dish that is made with layers of lasagna pasta, Bolognese sauce, and cheese.
It is a hearty and delicious dish that is loved by people all over the world. It is a great way to enjoy the flavors of Italy in your own home.
What is Lidia Bastianich Lasagna?
Lidia Bastianich is an Italian-American celebrity chef, restaurateur, and author.
Lidia is known for her expertise in Italian cuisine and has become a popular television personality. She has hosted several cooking shows on public television, including “Lidia’s Italian Table” and “Lidia’s Kitchen.” In addition to her television career, Lidia is also a successful restaurateur, with several restaurants in the United States, including Felidia in New York City.
One of her most popular items is the lasagna recipe which is an Italian dish that is made with layers of lasagna pasta, Bolognese sauce, and cheese.
It is a hearty and delicious dish that is loved by people all over the world. It is a classic Italian dish that is easy to make and can be served as a main course or side dish.
Why You’ll Love this Lidia Bastianich Lasagna?
There are many reasons why you will love this Lidia Bastianich Lasagna Recipe. It is a classic Italian dish that is easy to make and can be served as a main course or side dish.
It is a hearty and delicious dish that is loved by people all over the world. It is also a great way to enjoy the flavors of Italy in your own home.
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How Does It Taste Like?
Lidia Bastianich Lasagna Recipe is a classic Italian dish that is packed with flavor. The layers of lasagna pasta, Bolognese sauce, and cheese create a rich and hearty flavor that is sure to please.
The Bolognese sauce is a combination of ground beef, tomatoes, garlic, and herbs. The cheese adds a creamy and savory flavor that is balanced by the tangy tomatoes.
Ingredients
- Whole-milk ricotta cheese:
Ricotta cheese is a key component in Lidia Bastianich’s lasagna recipe, providing a rich and creamy texture to the layers. The use of whole-milk ricotta enhances the flavor, adding a luxurious and indulgent quality to the dish.
- American meat sauce (preserve the original quantity):
The meat sauce forms the savory foundation of the lasagna, infusing it with robust flavors. Lidia Bastianich’s emphasis on authenticity ensures a traditional Italian-American taste, with a well-balanced blend of meats and seasonings.
- Handcrafted lasagna noodles:
Handcrafted lasagna noodles contribute to the overall homemade feel of the dish. Their thickness and texture provide structure and absorb the flavors of the other ingredients, creating a satisfying bite in every layer.
- Premium olive oil:
Olive oil serves multiple purposes in the lasagna recipe. It adds a subtle richness to the dish, aids in sautéing ingredients for the meat sauce, and prevents the noodles from sticking together during the cooking process.
- Farm-fresh egg:
The egg acts as a binding agent, helping to hold the ricotta cheese mixture together. It contributes to the lasagna’s structure and consistency, ensuring a cohesive and well-textured dish.
- A pinch of hand-harvested sea salt:
Sea salt enhances the overall flavor profile of the lasagna, bringing out the natural tastes of the ingredients. Lidia Bastianich’s choice of hand-harvested sea salt suggests a preference for high-quality, artisanal ingredients.
- Grana Padano cheese from select wheels:
Grana Padano cheese, known for its granular texture and nutty flavor, adds depth and a salty kick to the lasagna. Using freshly grated Grana Padano ensures the highest quality and optimal flavor infusion.
- Mozzarella cheese, preferably fresh, thinly sliced for an exquisite melt:
Mozzarella contributes the essential gooey and melty texture to the lasagna. Lidia Bastianich’s emphasis on selecting fresh mozzarella and thinly slicing it ensures a luscious and even distribution of cheese throughout the layers, creating a delectable, cheesy experience in every bite.
Step by Step Directions
Step 1: Prepare Meat Sauce
- Prepare Lidia Bastianich’s Authentic Italian-American meat sauce according to her original recipe, ensuring you maintain the specified quantities.
Step 2: Cook Lasagna Noodles
- Bring a large pot of salted water to a rolling boil.
- Cook handcrafted lasagna noodles according to the package instructions or until al dente.
- Drain the noodles and lay them flat on a clean surface to prevent sticking.
Step 3: Make Ricotta Mixture
- In a mixing bowl, combine fresh or packaged whole-milk ricotta cheese with a large farm-fresh egg.
- Add a pinch of hand-harvested sea salt and mix well.
Step 4: Assemble the Layers
- Preheat your oven to the temperature recommended for lasagna.
- Drizzle olive oil over the bottom of a baking dish.
- Start with a layer of meat sauce at the bottom.
- Follow with a layer of lasagna noodles, a layer of ricotta mixture, and a sprinkle of Grana Padano cheese.
- Repeat the layers until all ingredients are used, finishing with a top layer of meat sauce.
- Place thinly sliced mozzarella cheese evenly over the top layer of meat sauce.
Step 5: Bake
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven according to Lidia Bastianich’s recommended time or until the cheese is melted and bubbly.
Step 6: Serve
- Allow the lasagna to rest for a few minutes before slicing.
- Garnish and Enjoy:
- Serve the lasagna hot, garnished with additional Grana Padano cheese if desired.
Tips
• Use fresh lasagna noodles for the best flavor and texture.
• Use lean ground beef or ground turkey for a healthier version of the dish.
• Add vegetables such as zucchini, mushrooms, or peppers to the Bolognese sauce for extra flavor and nutrition.
• Substitute cottage cheese for the ricotta cheese for a lower-fat version of the dish.
• Use a combination of mozzarella and Parmesan cheese for the best flavor.
• Let the lasagna cool for 10 minutes before serving for the best texture and flavor.
Nutrition Information
One serving of Lidia Bastianich Lasagna Recipe contains approximately
How to store Lidia Bastianich Lasagna?
Lidia Bastianich Lasagna Recipe can be stored in an airtight container in the refrigerator for up to three days. You can also freeze the lasagna for up to three months.
To reheat, place the lasagna in the oven at 350°F for 30 minutes or until heated through.
What other substitute can I use in Lidia Bastianich Lasagna?
• You can substitute ground turkey for ground beef and pork.
• You can use whole wheat lasagna noodles for a healthier version of the dish.
• You can use nonfat ricotta cheese for a lower-fat version of the dish.
• You can use low-fat mozzarella cheese for a lower-fat version of the dish.
• You can use low-sodium crushed tomatoes for a lower-sodium version of the dish.
• You can use skim milk for the sauce instead of cream for a lower-fat version of the dish.
Equipment
- oven
Ingredients
- 1 tablespoon of premium olive oil
- 1 large farm-fresh egg
- 1 artisanal pound of fresh or packaged whole-milk ricotta cheese
- A pinch of hand-harvested sea salt
- Authentic Italian-American meat sauce preserve the original quantity
- 1 pound of handcrafted lasagna noodles
- 1 ¼ cups of freshly grated Grana Padano cheese from select wheels
- ½ pound of meticulously selected mozzarella cheese preferably fresh, thinly sliced for an exquisite melt
Instructions
Prepare Meat Sauce:
- Follow Lidia Bastianich’s recipe for Authentic Italian-American meat sauce or use your preferred recipe. Ensure you have the original quantity as specified.
Cook Lasagna Noodles:
- Bring a large pot of salted water to a boil.
- Cook the handcrafted lasagna noodles according to the package instructions or until al dente.
- Drain the noodles and lay them flat on a clean surface to prevent sticking.
Make Ricotta Mixture:
- In a mixing bowl, combine the fresh or packaged whole-milk ricotta cheese with a large farm-fresh egg.
- Add a pinch of hand-harvested sea salt and mix well.
Assemble the Layers:
- Preheat your oven to the temperature recommended for lasagna.
- Drizzle olive oil over the bottom of a baking dish.
- Begin layering: Start with a layer of meat sauce, followed by a layer of lasagna noodles, a layer of ricotta mixture, and a sprinkle of Grana Padano cheese. Repeat until all ingredients are used, finishing with a layer of meat sauce on top.
Top with Mozzarella:
- Place thinly sliced mozzarella cheese evenly over the top layer of meat sauce.
Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven according to Lidia Bastianich’s recommended time or until the cheese is melted and bubbly.
Serve:
- Allow the lasagna to rest for a few minutes before slicing.
- Serve the lasagna hot, garnished with additional Grana Padano cheese if desired.
Notes
Nutrition
Frequently Asked Questions
Can I make Lidia Bastianich Lasagna Recipe ahead of time?
Yes, you can make Lidia Bastianich Lasagna Recipe ahead of time and store it in the refrigerator for up to three days or in the freezer for up to three months.
Can I make Lidia Bastianich Lasagna Recipe vegan?
Yes, you can make Lidia Bastianich Lasagna Recipe vegan by substituting the ground beef and pork for vegan meat substitutes and the ricotta cheese for vegan ricotta cheese.
Can I freeze Lidia Bastianich Lasagna Recipe?
Yes, you can freeze Lidia Bastianich Lasagna Recipe for up to three months.
Can I substitute the lasagna noodles for a different type of pasta?
Yes, you can substitute the lasagna noodles for a different type of pasta such as shells or penne.
Is Lidia Bastianich Lasagna Recipe healthy?
Yes, Lidia Bastianich Lasagna Recipe is a healthy dish that is packed with protein and other essential nutrients.
Conclusion
Lidia Bastianich Lasagna Recipe is a classic Italian dish that is easy to make and can be served as a main course or side dish. It is a hearty and delicious dish that is loved by people all over the world. It is also a great way to enjoy the flavors of Italy in your own home.
The layers of lasagna pasta, Bolognese sauce, and cheese create a rich and hearty flavor that is sure to please.
You can make Lidia Bastianich Lasagna Recipe ahead of time and store it in the refrigerator for up to three days or in the freezer for up to three months.