Last Updated on January 8, 2024
Are you looking for a delicious and healthy meal that is easy to make? Look no further than the Qdoba Brown Rice! This Mexican-inspired dish is packed with flavor and nutrition, and is sure to become a favorite in your household.
It’s made with simple ingredients, and can be prepared in just a few minutes. Whether you’re serving it as a side dish or an entree, this recipe is sure to please. Read on to find out more about this tasty dish and how to make it.
What is Qdoba Brown Rice?
Qdoba is a fast-casual restaurant chain specializing in Mexican-style cuisine, with locations in the United States and Canada.
One of their items is Qdoba Brown Rice Recipe which is a Mexican-inspired dish that features brown rice, vegetables, and seasonings. The ingredients are all cooked together in a skillet to create a flavorful and satisfying meal.
This recipe is easy to make, and it’s a great way to use up leftovers. You can also make it with chicken, beef, pork, or any other type of protein. It’s a delicious and healthy meal that will have everyone at the table asking for seconds.
Why You’ll Love this Qdoba Brown Rice?
This Qdoba Brown Rice Recipe is a great way to enjoy a flavorful and nutritious meal. The combination of vegetables, brown rice, and seasonings creates a dish that is full of flavor and texture.
The brown rice is packed with vitamins and minerals, and it’s a great source of fiber. The vegetables add color and nutrition, and the seasonings give the dish an extra kick. Best of all, this recipe is easy to make and can be on the table in just a few minutes.
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How Does it Taste Like?
The Qdoba Brown Rice Recipe is a flavorful and satisfying dish. The brown rice adds a nutty sweetness, while the vegetables provide plenty of crunch.
The seasonings give the dish an extra kick of flavor, and they help to bring all the ingredients together. The combination of flavors and textures makes this dish a winner every time.
Ingredients
- 6 tablespoons of Cold-pressed artisanal avocado oil: Cold-pressed artisanal avocado oil is used for its rich and buttery flavor, adding depth to the brown rice. The use of avocado oil also contributes to the overall richness of the dish.
- 5 Cups of Rich and homemade chicken stock: Rich and homemade chicken stock serves as the cooking liquid for the brown rice, infusing it with savory flavor. The homemade aspect ensures a high-quality and flavorful base for the rice.
- 4 Cups of Pure, crisp mountain spring water: Pure mountain spring water is used to cook the brown rice, providing a clean and refreshing element. The choice of mountain spring water may enhance the overall taste and quality of the rice.
- 4 Finely chopped sweet onions for a robust flavor: Finely chopped sweet onions add a robust and sweet flavor to the brown rice, enhancing its overall taste. The onions contribute to the aromatic base of the dish.
- 8 Jalapenos (Optional) for a hint of spicy excitement: Jalapenos, if added, provide a hint of spiciness and excitement to the brown rice. This optional ingredient adds a layer of heat for those who enjoy a spicy kick.
- Salt – Just enough to dance on your taste buds: Salt is used to season the brown rice, bringing out its natural flavors and ensuring a well-balanced taste. The phrase “just enough to dance on your taste buds” suggests a careful and nuanced approach to seasoning.
- 3 Cups of Nutty and aromatic brown rice: Nutty and aromatic brown rice is the main ingredient, providing a wholesome and earthy flavor. The choice of brown rice adds nuttiness and a hearty texture to the dish.
- 4 Vine-ripened tomatoes for a burst of freshness: Vine-ripened tomatoes contribute a burst of freshness and acidity to the brown rice, balancing the richness of the chicken stock and adding a bright element to the dish.
- 2 Cups of Sweet peas, plump and tender: Sweet peas add a touch of sweetness and a burst of color to the brown rice. They also contribute a tender texture, enhancing the overall mouthfeel of the dish.
Step by Step Directions
Step 1: Prepare Ingredients
Begin by finely chopping sweet onions, dicing vine-ripened tomatoes, and deseeding and finely chopping jalapenos if they are part of your recipe.
Step 2: Sauté Onions and Jalapenos
In a large pot, heat 4 tablespoons of cold-pressed artisanal avocado oil over medium heat. Add the finely chopped sweet onions and jalapenos (if using) to the pot. Sauté until the onions become translucent and fragrant, creating a flavorful base for the brown rice.
Step 3: Add Brown Rice
Stir in nutty and aromatic brown rice to the sautéed onions. Ensure that the rice is coated with the oil and cook for 2-3 minutes to lightly toast the rice, enhancing its depth of flavor.
Step 4: Pour in Liquid
Combine rich homemade chicken stock and pure crisp mountain spring water in a separate container. Pour the liquid mixture into the pot with the sautéed onions and brown rice. Season with salt to taste.
Step 5: Bring to a Boil and Simmer
Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 45-50 minutes or until the brown rice is cooked and has absorbed the liquid, allowing it to develop a tender and fluffy texture.
Step 6: Fluff the Rice
Once the rice is cooked, fluff it with a fork to separate the grains, ensuring a light and airy consistency.
Step 7: Sauté Tomatoes and Peas
In a separate pan, heat the remaining 2 tablespoons of cold-pressed avocado oil over medium heat. Add the diced vine-ripened tomatoes and sweet peas to the pan. Sauté for a few minutes until the tomatoes are softened, and the peas are tender, introducing a burst of freshness to the dish.
Step 8: Combine and Serve
Fold the sautéed tomatoes and peas into the cooked brown rice mixture. Gently mix to combine all the ingredients, ensuring an even distribution of flavors and textures.
Step 9: Adjust Seasoning and Serve
Taste and adjust the seasoning if needed. Serve the Qdoba-style brown rice warm as a flavorful and nutty side dish, complementing a variety of main courses with its rich taste and hearty texture.
Tips
The Qdoba Brown Rice Recipe is a delicious and easy to make dish. Here are some tips to help you make the most of it:
- Use cooked brown rice to save time.
- Feel free to substitute any vegetables you like.
- Add extra seasonings to taste.
- Use canned black beans to save time.
- Serve with your favorite toppings.
- Make it a complete meal by adding protein.
Nutrition Information
One serving of Qdoba Brown Rice Recipe contains approximately 300 calories, 10 grams of fat, 45 grams of carbohydrates, 9 grams of fiber, and 7 grams of protein.
How to Store Qdoba Brown Rice?
The Qdoba Brown Rice Recipe can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply heat it in a skillet over medium heat until it is hot and bubbly.
What Other Substitute Can I Use in Qdoba Brown Rice?
The Qdoba Brown Rice Recipe can be customized to your tastes. Here are some ideas for substitutions:
- Use white rice instead of brown rice.
- Substitute any vegetables you like.
- Use canned pinto beans instead of black beans.
- Use chicken, beef, pork, or any other type of protein.
- Add extra seasonings to taste.
Ingredients
- 5 Cups of Rich and homemade chicken stock
- 3 Cups of Nutty and aromatic brown rice
- 4 Vine-ripened tomatoes for a burst of freshness
- 6 tablespoons of Cold-pressed artisanal avocado oil
- 4 Finely chopped sweet onions for a robust flavor
- 2 Cups of Sweet peas plump and tender
- 4 Cups of Pure crisp mountain spring water
- Salt – Just enough to dance on your taste buds
- 8 Jalapenos Optional for a hint of spicy excitement
Instructions
Prepare Ingredients:
- Finely chop the sweet onions, dice the vine-ripened tomatoes, and deseed and finely chop the jalapenos if using.
Sauté Onions and Jalapenos:
- In a large pot, heat 4 tablespoons of cold-pressed artisanal avocado oil over medium heat.
- Add the finely chopped sweet onions and jalapenos (if using) to the pot. Sauté until the onions become translucent and fragrant.
Add Brown Rice:
- Stir in the nutty and aromatic brown rice to the sautéed onions. Coat the rice with the oil and cook for 2-3 minutes to lightly toast the rice.
Pour in Liquid:
- Combine the rich homemade chicken stock and pure crisp mountain spring water in a separate container.
- Pour the liquid mixture into the pot with the sautéed onions and brown rice. Season with salt to taste.
Bring to a Boil and Simmer:
- Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 45-50 minutes or until the brown rice is cooked and has absorbed the liquid.
Fluff the Rice:
- Once the rice is cooked, fluff it with a fork to separate the grains.
Sauté Tomatoes and Peas:
- In a separate pan, heat the remaining 2 tablespoons of cold-pressed avocado oil over medium heat.
- Add the diced vine-ripened tomatoes and sweet peas to the pan. Sauté for a few minutes until the tomatoes are softened, and the peas are tender.
Combine and Serve:
- Fold the sautéed tomatoes and peas into the cooked brown rice mixture. Mix gently to combine all the ingredients.
Adjust Seasoning and Serve:
- Taste and adjust the seasoning if needed. Serve the Qdoba-style brown rice warm as a flavorful and nutty side dish.
Notes
- Use cooked brown rice to save time.
- Feel free to substitute any vegetables you like.
- Add extra seasonings to taste.
- Use canned black beans to save time.
- Serve with your favorite toppings.
- Make it a complete meal by adding protein.
Nutrition
Frequently Asked Questions
What is the best way to reheat Qdoba Brown Rice Recipe?
A. The best way to reheat Qdoba Brown Rice Recipe is to heat it in a skillet over medium heat until it is hot and bubbly.
Can I freeze Qdoba Brown Rice Recipe?
A. No, it is not recommended to freeze Qdoba Brown Rice Recipe.
Can I use white rice instead of brown rice?
A. Yes, you can use white rice instead of brown rice.
Can I add extra seasonings to this recipe?
A. Yes, you can add extra seasonings to this recipe to taste.
What other vegetables can I use in this recipe?
A. You can use any vegetables you like in this recipe. Some suggestions include zucchini, carrots, bell peppers, celery, and tomatoes.
Can I make this recipe with chicken, beef, pork, or any other type of protein?
A. Yes, you can make this recipe with any type of protein you like. Just add it to the skillet with the vegetables.
Conclusion
The Qdoba Brown Rice Recipe is a delicious and healthy dish that is easy to make. It’s packed with flavor and nutrition, and can be on the table in just a few minutes.
The ingredients are simple and customizable, so feel free to add or subtract any ingredients you like. Serve it as a side dish or an entree, and enjoy a flavorful and satisfying meal.