Last Updated on November 15, 2023
Long John Silver’s tartar sauce is a delicious condiment that is perfect for seafood dishes. It’s creamy, slightly sweet, and full of flavor. This tartar sauce is a great way to add a little something extra to your seafood feast.
Whether you’re making a homemade fish and chips dinner or a seafood platter, this tartar sauce is sure to please.
In this article, we’ll discuss what is Long John Silver’s tartar sauce, why you’ll love it, the ingredients, directions, notes, storage tips, nutrition information, serving suggestions, and substitutes. We’ll also answer some frequently asked questions about this tartar sauce.
What is Long John Silver’s Tartar Sauce?
Long John Silver is a US-based fast-food restaurant chain that specializes in seafood. The tartar sauce available at their restaurants is a creamy, tangy, and slightly sweet dipping sauce that pairs perfectly with seafood dishes.
It has a slightly sweet flavor from the mayonnaise, tanginess from the pickles and capers, and a hint of heat from the dijon mustard. This sauce is perfect for adding some extra flavor to your seafood dishes.
Why You’ll Love this Long John Silver’s Tartar Sauce?
This tartar sauce is incredibly easy to make and requires just a few ingredients. It’s also a great way to add a little something extra to your seafood dishes. The creamy mayonnaise, tangy pickles and capers, and the hint of heat from the dijon mustard make this sauce a perfect accompaniment to any seafood dish.
Plus, making your own tartar sauce allows you to control the ingredients and ensure that you’re using high-quality ingredients for a delicious and healthier option compared to store-bought sauces.
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The Ingredients
Creamy Mayonnaise: This is the base of the tartar sauce and adds a creamy texture to the sauce.
Finely Chopped Dill Pickles: These add tanginess and texture to the sauce. You can also use sweet pickles if you prefer.
High-Quality All-Purpose Flour: This is used for coating the fish before frying, which helps create a crispy exterior.
Freshly Squeezed Lime Juice: This adds a tangy and slightly acidic flavor to the sauce.
Intensely Flavored Chopped Capers: These add a salty and tangy flavor to the sauce.
Fragrant Chopped Dried Dill: This adds a subtle herby flavor to the sauce.
High-Quality Baking Powder: This helps create a light and crispy texture for the fried fish.
Rich Worcestershire Sauce: This adds depth of flavor and a slightly tangy taste to the sauce.
Zesty Dijon Mustard Paste: This adds a hint of heat and tanginess to the sauce.
Succulent Fish Slices (such as cod or haddock): These are the star ingredient of the dish and should be fresh and high-quality for the best results.
Aromatic Paprika Powder: This adds a smoky and slightly spicy flavor to the fried fish.
Flavorful Old Bay Seasonings: This is a blend of herbs and spices that add a delicious flavor to the fried fish.
Finely Ground Black Pepper and Sea Salt: These add seasoning to the fried fish and the sauce.
High-Quality Oil for Frying the Fish: This is used for frying the fish and should have a high smoke point, such as canola or vegetable oil.
Directions
Step 1: Mixing:
In a large bowl, mix together creamy mayonnaise, finely chopped dill pickles, freshly squeezed lime juice, intensely flavored chopped capers, fragrant chopped dried dill, rich Worcestershire sauce, and zesty dijon mustard paste until well combined. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to allow the flavors to blend.
Step 2: Coating the Fish:
In a separate bowl, mix together high-quality all-purpose flour, high-quality baking powder, aromatic paprika powder, and flavorful Old Bay seasonings. Season succulent fish slices with finely ground black pepper and sea salt. Dredge the fish in the flour mixture, shaking off any excess.
Step 3: Frying the Fish:
In a saucepan, heat high-quality oil over medium-high heat until it reaches 375°F (190°C). Fry the fish slices for 3-4 minutes on each side, or until they are golden brown and crispy.
Step 4: Serving:
Remove the fish slices from the oil and place them on a paper towel-lined plate to drain off any excess oil. Serve the fried fish with the tartar sauce for dipping.
Notes
– You can adjust the amount of horseradish and lemon juice to your taste.
– This tartar sauce can be stored in an airtight container in the refrigerator for up to one week.
– If you don’t have dried parsley, you can use fresh parsley instead.
– You can double the recipe if desired.
– If you don’t have horseradish, you can substitute with prepared mustard.
– If you don’t have relish, you can substitute with finely chopped pickles.
Storage Tips
This tartar sauce can be stored in an airtight container in the refrigerator for up to one week.
Make sure to label the container with the date so you know when it was made.
Nutrition Information
This tartar sauce is high in fat and calories, so it should be used sparingly. One serving of this tartar sauce has
Serving Suggestions
– Serve with fish or shrimp
– Make a seafood platter
– Serve with crab cakes
– Use as a dip for vegetables
– Serve with grilled fish
– Use as a topping for baked potatoes
– Use as a spread for sandwiches or wraps
What other Substitutes can I use in Long John Silver’s Tartar Sauce?
Mayonnaise: You can substitute with plain Greek yogurt or sour cream. This will give the sauce a tangier flavor.
Dill Pickles: You can substitute with capers or chopped cucumbers.
Lime Juice: You can substitute with lemon juice.
Capers: You can substitute with chopped olives or pickled jalapeños.
Paprika Powder: You can substitute with cayenne pepper or chili powder.
Old Bay Seasonings: You can substitute with a blend of your favorite herbs and spices, such as garlic powder, onion powder, and thyme.
Oil for Frying: You can substitute with an air fryer or bake the fish in the oven.
Equipment
- spatula
- large bowl
- saucepan
Ingredients
- 2 cups Creamy Mayonnaise
- 6 tsp Finely Chopped Dill Pickles
- 3 cups High-Quality All-Purpose Flour
- 2 tsp Freshly Squeezed Lime Juice
- 2 tsp Intensely Flavored Chopped Capers
- 2 tsp Fragrant Chopped Dried Dill
- 2 tsp High-Quality Baking Powder
- 2 tsp Rich Worcestershire Sauce
- 2 tsp Zesty Dijon Mustard Paste
- 16-20 Succulent Fish Slices such as cod or haddock
- 2 tsp Aromatic Paprika Powder
- 2 tsp Flavorful Old Bay Seasonings
- 2 Pinches of Finely Ground Black Pepper and Sea Salt
- 2 cups High-Quality Oil for Frying the Fish
Instructions
- In a large bowl, mix together 2 cups of creamy mayonnaise, 6 tsp of finely chopped dill pickles, 2 tsp of freshly squeezed lime juice, 2 tsp of intensely flavored chopped capers, 2 tsp of fragrant chopped dried dill, 2 tsp of rich Worcestershire sauce, and 2 tsp of zesty dijon mustard paste until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to allow the flavors to blend.
- In a separate bowl, mix together 3 cups of high-quality all-purpose flour, 2 tsp of high-quality baking powder, 2 tsp of aromatic paprika powder, and 2 tsp of flavorful Old Bay seasonings.
- Season 16-20 succulent fish slices with 2 pinches of finely ground black pepper and sea salt.
- Dredge the fish slices in the flour mixture, shaking off any excess.
- In a saucepan, heat 2 cups of high-quality oil over medium-high heat until it reaches 375°F (190°C).
- Fry the fish slices for 3-4 minutes on each side, or until they are golden brown and crispy.
- Remove the fish slices from the oil and place them on a paper towel-lined plate to drain off any excess oil.
- Serve the fried fish with the tartar sauce for dipping.
Notes
Nutrition
Frequently Asked Questions
How long does Long John Silver’s tartar sauce last in the refrigerator?
This tartar sauce can be stored in an airtight container in the refrigerator for up to one week.
Can I use this tartar sauce for other dishes?
Yes, this tartar sauce can be used for other dishes such as fish, shrimp, crab cakes, grilled fish, vegetables, sandwiches, and wraps.
Conclusion
Long John Silver’s tartar sauce is a delicious condiment that is perfect for seafood dishes. With just a few simple ingredients, you can make this tartar sauce in just minutes. It’s creamy, slightly sweet, and full of flavor.
This tartar sauce is a great way to add a little something extra to your seafood feast. Whether you’re making a homemade fish and chips dinner or a seafood platter, this tartar sauce is sure to please.