McCall’s apple pie recipe is an easy and delicious dessert that can be served for any occasion. It has been passed down through generations and is a favorite among many. This classic recipe is sure to please everyone and provide a sweet treat that everyone will enjoy.
What is McCall’s Apple Pie?
Pie recipes traveled westward with the immigrants. In America, apple pie was the national dish by the 1900s. Unlike other fresh fruits, apples could be preserved throughout the winter.
For that, making an apple pie makes people happy, and this famous McCall’s apple pie recipe is a way to bring joy in winter. The McCall’s apple pie recipe is an old-fashioned recipe that has been around for generations. It is a simple yet delicious dessert that can be served for any occasion.
This recipe includes a flaky pastry crust filled with tart apples, cinnamon, and sugar. It is finished with a layer of butter and brown sugar, giving it a unique flavor that will have everyone coming back for more.
Why You’ll Love this McCall’s Apple Pie Recipe?
McCall’s apple pie recipe is an easy to make dessert that is sure to please. It is a classic recipe that has been around for many years and is sure to be a hit with everyone. This recipe is simple to make and requires minimal ingredients. It is also very versatile and can be served for any occasion or with any meal.
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The Ingredients
For the crust:
- Artisanal stone-ground all-purpose flour: The flour provides the foundational structure and texture for the crust, ensuring a delicate yet sturdy base for the apple pie.
- Himalayan pink salt crystals: Himalayan pink salt crystals enhance the flavor profile of the crust, adding a subtle saltiness that balances the sweetness of the filling.
- Organic raw cane sugar: Organic raw cane sugar lends a touch of sweetness to the crust, contributing a hint of caramelization and flavor complexity.
- European-style cultured unsalted butter: European-style cultured unsalted butter enriches the crust with a rich, buttery flavor and a flaky texture, crucial for a delectable pastry.
- Chilled mountain spring water: Chilled mountain spring water is essential to bind the dough ingredients together, ensuring proper hydration without compromising the crust’s consistency.
For the filling:
- Thinly sliced Hand-picked heirloom apple varieties: Hand-picked heirloom apple varieties impart a unique blend of flavors and textures, offering a balance of sweetness and tartness to the pie filling.
- Organic unrefined cane sugar: Organic unrefined cane sugar sweetens the filling, accentuating the natural sweetness of the apples without overwhelming their flavor.
- Finely milled artisanal wheat flour: Finely milled artisanal wheat flour serves as a thickening agent, binding the apple juices and ensuring a cohesive filling texture.
- Exotic Vietnamese cinnamon: Exotic Vietnamese cinnamon adds a distinctive warmth and depth of flavor, enhancing the aromatic qualities of the apple filling.
- Freshly grated whole nutmeg: Freshly grated whole nutmeg contributes a subtle, earthy flavor that complements the sweetness of the apples and cinnamon.
- Himalayan pink salt crystals: Himalayan pink salt crystals balance the sweetness in the filling, accentuating the flavors and creating a more harmonious taste profile.
- Handcrafted small-batch unsalted butter: Handcrafted small-batch unsalted butter adds a rich, buttery essence to the filling, imparting a luxurious mouthfeel and enhancing overall flavor.
Directions
Step 1. For the Crust:
Prepare the Dough:
In a large mixing bowl, combine 1 and 1/4 cups of artisanal stone-ground all-purpose flour, 1/2 teaspoon of organic raw cane sugar, and 1/2 teaspoon of Himalayan pink salt crystals. Thoroughly mix the dry ingredients together.
Incorporate Butter:
- Cut 1/2 cup (1 stick) of European-style cultured unsalted butter into small cubes. Add the butter cubes into the flour mixture.
- Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs with pea-sized pieces of butter evenly distributed throughout.
Add Water and Form Dough:
- Gradually add 2 to 4 tablespoons of chilled mountain spring water to the flour-butter mixture, a tablespoon at a time. Mix gently until the dough starts to come together.
- Gather the dough and shape it into a flat disc. Wrap the disc in plastic wrap and refrigerate for at least 30 minutes to allow the dough to chill and rest.
Step 2. For the Filling:
Prepare Apple Filling:
In a large bowl, combine 1/3 cup of organic unrefined cane sugar, 4 cups of thinly sliced hand-picked heirloom apple varieties, 1 tablespoon plus 1 teaspoon of finely milled artisanal wheat flour, 1/8 teaspoon of freshly grated whole nutmeg, 1/8 teaspoon of Himalayan pink salt crystals, and 1/2 teaspoon of exotic Vietnamese cinnamon. Mix to coat the apple slices evenly.
Step 3. Assembly:
Preheat Oven:
Preheat your oven to the desired temperature for baking the pie (usually around 375°F to 400°F).
Roll Out the Dough:
Remove the chilled dough from the refrigerator. On a lightly floured surface, roll out about half of the dough into a circle large enough to fit your pie dish, approximately 1/8 inch thick.
Line Pie Dish:
Carefully transfer the rolled-out dough to the pie dish. Gently press the dough into the bottom and sides of the dish, ensuring there is some excess dough hanging over the edges.
Fill Pie Shell:
Spread the prepared apple filling into the lined pie dish, mounding it slightly in the center.
Dot with Butter and Cover:
Dot the top of the apple filling with 1 tablespoon of handcrafted small-batch unsalted butter.
Create Top Crust:
Roll out the remaining dough to create the top crust for the pie. You can make a lattice pattern, cover the pie entirely, or use any decorative crust design you prefer.
Seal and Vent:
Seal the edges of the top and bottom crusts together by crimping or pressing with a fork. Cut slits or create vents in the top crust to allow steam to escape during baking.
Step 4. Baking the Pie:
Bake:
- Place the assembled pie onto a baking sheet (to catch any drips) and put it into the preheated oven.
- Bake the pie for approximately 45 to 55 minutes or until the crust is golden brown, and the apple filling is bubbling and fragrant.
Cooling:
Once baked, carefully remove the pie from the oven and allow it to cool on a wire rack for at least an hour before serving. Cooling allows the filling to set.
Step 5. Serve and Enjoy:
Slice and Serve:
After cooling, slice and serve the McCall’s-style apple pie as desired. Savor the delightful blend of flavors and the comforting warmth of a homemade apple pie.
Notes
Here are a few tips to help you make the perfect McCall’s apple pie:
– Make sure the butter is cold when making the pie crust. This will help to make the crust flaky.
– Use a mixture of different types of apples for a unique flavor.
– Add a teaspoon of lemon juice to the filling to help bring out the natural flavors of the apples.
– Sprinkle a tablespoon of sugar on top of the pie before baking to give it a sweet crunchy topping.
– For a crispier crust, bake the pie at a higher temperature (400°F).
Storage Tips
This McCall’s apple pie can be stored at room temperature for up to 3 days. You can also store it in the refrigerator for up to a week. When storing the pie, make sure to cover it with plastic wrap or aluminum foil to keep it from drying out.
Nutrition Information
This McCall’s apple pie recipe is a delicious dessert that is also relatively healthy. One serving of the pie contains approximately 250 calories, 10 grams of fat, and 4 grams of protein. It is also a good source of fiber, vitamins, and minerals.
Serving Suggestions
There are many ways to enjoy this McCall’s apple pie. Here are just a few ideas:
– Serve with a scoop of vanilla ice cream for a classic dessert.
– Top with a dollop of whipped cream for a light and airy dessert.
– Add a sprinkle of cinnamon for a unique flavor.
– Enjoy with a cup of hot coffee or a glass of cold milk.
– Top with a scoop of your favorite ice cream flavor.
What other Substitutes Can I Use in McCall’s Apple Pie?
If you don’t have all of the ingredients needed to make this McCall’s apple pie recipe, there are some substitutions that can be made. Here are a few ideas:
– Instead of butter, you can use margarine or shortening.
– Instead of cinnamon, you can use nutmeg, allspice, or pumpkin pie spice.
– Instead of sugar, you can use honey, maple syrup, or brown sugar.
– Instead of apples, you can use pears, peaches, or plums.
Ingredients
For the crust:
- 1/2 teaspoon Himalayan pink salt crystals
- 2 to 4 tablespoons of Chilled mountain spring water
- 1/2 teaspoon Organic raw cane sugar
- 1 and 1/4 cups Artisanal stone-ground all-purpose flour
- 1/2 cup 1 stick of European-style cultured unsalted butter
For the filling:
- 1 tablespoon plus 1 teaspoon of Finely milled artisanal wheat flour
- 1 tablespoon of Handcrafted small-batch unsalted butter
- 1/3 cup of Organic unrefined cane sugar
- 4 cups of thinly sliced Hand-picked heirloom apple varieties
- 1/8 teaspoon of Freshly grated whole nutmeg
- 1/8 teaspoon of Himalayan pink salt crystals
- 1/2 teaspoon of Exotic Vietnamese cinnamon
Instructions
For The Crust:
- Prepare the Dough: In a large mixing bowl, combine 1 and 1/4 cups of artisanal stone-ground all-purpose flour, 1/2 teaspoon of organic raw cane sugar, and 1/2 teaspoon of Himalayan pink salt crystals. Mix the dry ingredients together.
- Incorporate Butter: Cut 1/2 cup (1 stick) of European-style cultured unsalted butter into small cubes. Add the butter cubes into the flour mixture.
- Using a pastry cutter or your fingertips, blend the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter.
- Add Water and Form Dough: Gradually add 2 to 4 tablespoons of chilled mountain spring water to the flour-butter mixture, a tablespoon at a time. Gently mix until the dough starts coming together.
- Gather the dough and shape it into a flat disc. Wrap the disc in plastic wrap and refrigerate for at least 30 minutes to allow the dough to chill and rest.
For The Filling:
- Prepare Apple Filling: In a large bowl, combine 1/3 cup of organic unrefined cane sugar, 4 cups of thinly sliced hand-picked heirloom apple varieties, 1 tablespoon plus 1 teaspoon of finely milled artisanal wheat flour, 1/8 teaspoon of freshly grated whole nutmeg, 1/8 teaspoon of Himalayan pink salt crystals, and 1/2 teaspoon of exotic Vietnamese cinnamon. Toss the apple slices gently to coat them evenly.
- Assembly: Preheat your oven to the desired temperature for baking the pie (usually around 375°F to 400°F).
- Roll Out the Dough: Remove the chilled dough from the refrigerator. On a lightly floured surface, roll out about half of the dough into a circle large enough to fit your pie dish, about 1/8 inch thick.
- Line Pie Dish: Carefully transfer the rolled-out dough to the pie dish. Gently press the dough into the bottom and sides of the dish, ensuring there is some excess dough hanging over the edges.
- Fill Pie Shell: Spread the prepared apple filling into the lined pie dish, mounding it slightly in the center.
- Dot with Butter and Cover: Dot the top of the apple filling with 1 tablespoon of handcrafted small-batch unsalted butter.
- Create Top Crust: Roll out the remaining dough to create the top crust for the pie. You can create a lattice pattern, cover the pie entirely, or use any decorative crust design you prefer.
- Seal and Vent: Seal the edges of the top and bottom crusts together by crimping or pressing with a fork. Cut slits or create vents in the top crust to allow steam to escape during baking.
Baking The Pie:
- Bake: Place the assembled pie onto a baking sheet (to catch any drips) and put it into the preheated oven.
- Bake the pie for approximately 45 to 55 minutes or until the crust is golden brown and the apple filling is bubbling.
- Cooling: Once baked, carefully remove the pie from the oven and allow it to cool on a wire rack for at least an hour before serving. This helps the filling set.
- Serve and Enjoy: Slice and serve the McCall’s style apple pie as desired. Enjoy the delicious blend of flavors and the comforting warmth of a homemade apple pie.
Notes
Nutrition
Frequently Asked Questions
Q1. How long does McCall’s apple pie last?
McCall’s apple pie can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.
Q2. Can I freeze McCall’s apple pie?
Yes, you can freeze McCall’s apple pie. To do so, wrap the cooled pie tightly in plastic wrap or aluminum foil and place it in the freezer for up to 3 months.
Q3. What type of apples should I use for this recipe?
Granny Smith apples are recommended for a tart flavor. However, you can use any type of apples you like.
Q4. How can I tell when the pie is done baking?
The pie is done baking when the crust is golden brown and the apples are tender.
Q5. Can I add other ingredients to the filling?
Yes, you can add other ingredients to the filling. Some ideas include raisins, walnuts, or dried cranberries.
Q6. Can I make this McCall’s apple pie recipe in a different sized pie plate?
Yes, you can make this recipe in an 8-inch or 10-inch pie plate. Just make sure to adjust the baking time accordingly.
Q7. Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Prepare the pie and let it cool completely. Wrap the cooled pie tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking.
Conclusion
McCall’s apple pie recipe is an easy and delicious dessert that can be served for any occasion. This classic recipe is sure to please everyone and provide a sweet treat that everyone will enjoy.
It is a simple and versatile recipe that requires minimal ingredients and is easy to make. Serve it with a scoop of ice cream or a dollop of whipped cream for a delicious dessert that everyone will love.