Infinite forest cake recipe – Bex’s Kitchen

Last Updated on December 27, 2023

Are you looking for an easy and delicious cake recipe to impress your friends and family? Then, try this Infinite Forest Cake Recipe! 

This recipe is the perfect way to enjoy a sweet and flavorful cake that will have everyone asking for seconds. 

This classic recipe is sure to become a favorite among your guests and is sure to be a hit at any special occasion.

Best Infinite Forest Cake Recipe

What is Infinite Forest Cake?

The Infinite Forest Cake Recipe is a classic cake recipe that is perfect for any special occasion. It is an incredibly moist and fluffy cake that is sure to please everyone. 

This recipe calls for simple ingredients, and the results are sure to impress. The cake is filled with a creamy and flavorful filling, and topped with a sweet and delicious glaze.

Why You’ll Love this infinite forest cake?

This Infinite Forest Cake Recipe is a classic recipe that is sure to please everyone. It is an incredibly moist and fluffy cake that is filled with a creamy and flavorful filling. 

The cake is then topped with a sweet and delicious glaze that adds a special touch. The recipe is easy to make, and the results are sure to impress.

You will also like the following Dessert recipes!

How Does It Taste Like?

The Infinite Forest Cake Recipe has a light and fluffy texture that is sure to please. The cake is filled with a creamy and flavorful filling, and topped with a sweet and delicious glaze. 

The combination of the flavors and textures make this cake a truly delicious treat.

Ingredients

The following are the ingredients needed to make the Infinite Forest Cake Recipe:

  • 4 large eggs: Eggs serve as a crucial binding agent in baking, providing structure and stability to the cake. They contribute moisture and help emulsify the other ingredients, ensuring a cohesive texture.
  • 100 grams all-purpose flour or bread flour: Flour is the main dry ingredient that forms the structure of the cake. All-purpose or bread flour contains enough protein to create a strong network when mixed with liquid, resulting in a sturdy cake structure.
  • 1 tsp vanilla sugar or vanilla extract: Vanilla sugar or extract adds a rich and aromatic flavor to the cake, enhancing its overall taste. Vanilla is a common flavoring agent in baking and is used to complement the sweetness of other ingredients.
  • 150 grams sugar: Sugar not only sweetens the cake but also plays a crucial role in its texture. It helps to tenderize and moisten the crumb by interacting with the proteins in the flour.
  • 2 tsp instant yeast: Instant yeast contributes to the leavening of the cake, causing it to rise and become light and airy. The yeast ferments the sugars in the batter, producing carbon dioxide gas that expands the cake.
  • 250 grams dessert chocolate: Chocolate adds a decadent and rich flavor to the cake. It also contributes to the moisture and texture of the cake, making it more indulgent.
  • 100 grams melted butter: Butter provides moisture, richness, and flavor to the cake. It also contributes to the tenderness of the crumb.
  • 100 grams icing sugar: Icing sugar, or powdered sugar, is used to make the frosting. It adds sweetness and helps achieve a smooth texture in the frosting.
  • 100 grams heavy whipping cream: Heavy whipping cream is a key ingredient in the frosting, adding richness and a creamy texture. It also helps achieve the desired consistency for spreading on the cake.
  • 40 g of Kirsch liquor: Kirsch liquor, made from cherries, adds a unique flavor to the cake and can enhance the overall taste. It also contributes a subtle boozy note to the recipe.
  • 2 tsp butter: Butter is used in various components of the recipe, contributing to the overall richness and flavor.
  • 6 tsp cornstarch: Cornstarch is often used in frosting recipes to thicken and stabilize the mixture. It helps create a smooth and creamy texture in the frosting.
  • Salt to taste: A small amount of salt is added to enhance the overall flavor of the cake. It balances the sweetness and enhances other flavors, providing a more complex taste.
Infinite Forest Cake Recipe

Step by Step Directions

Step 1: Preheat the Oven and Prepare the Cake Pan

a. Preheat your oven to 350°F (175°C).

b. Grease and flour a round cake pan to ensure the cake doesn’t stick.

Step 2: Beat the Eggs and Sugar

a. In a mixing bowl, beat the eggs until they become light and fluffy.

b. Gradually add sugar while continuing to beat until the mixture is well combined.

Step 3: Incorporate Dry Ingredients

a. Sift the flour and instant yeast into the egg mixture.

b. Fold gently until fully incorporated.

Step 4: Add Flavor

a. Add vanilla sugar or vanilla extract to the batter.

b. Add a pinch of salt and mix well.

Step 5: Bake the Chocolate Sponge

a. Pour the batter into the prepared cake pan.

b. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool the Chocolate Sponge

a. Allow the chocolate sponge to cool completely before proceeding to the next steps.

Step 7: Make the Chocolate Ganache

a. In a heatproof bowl, melt the dessert chocolate over a double boiler or in the microwave, stirring occasionally.

b. In a separate saucepan, heat the heavy whipping cream until it begins to simmer.

c. Pour the hot cream over the melted chocolate and stir until smooth and glossy.

d. Add the melted butter to the chocolate mixture, stirring until well combined.

Step 8: Assemble the Cake Layers

a. Cut the cooled chocolate sponge into two or three layers.

b. Place one layer on a serving platter and brush with Kirsch liquor.

c. Spread a layer of chocolate ganache over the first layer and repeat the process with the remaining layers.

Step 9: Prepare the Chocolate Glaze

a. In a small saucepan, melt 2 tsp of butter.

b. Add cornstarch and icing sugar to the melted butter, stirring continuously until the mixture thickens.

c. Gradually add water, stirring until you achieve a smooth glaze.

Step 10: Finish the Cake

a. Pour the chocolate glaze over the assembled cake, allowing it to drip down the sides.

b. Optionally, decorate the cake with chocolate shavings, berries, or other toppings of your choice.

Step 11: Chill and Serve

a. Refrigerate the cake for at least 2-3 hours or overnight to allow the flavors to meld and the layers to set.

b. Slice and serve the Infinite Forest Cake chilled. Enjoy your decadent and delicious creation!

Tips

• Make sure to grease and flour the pan before adding the cake batter, to prevent sticking.
• Beat the butter and sugar together until light and fluffy for the filling, to ensure a creamy texture.
• Make sure the cake is completely cooled before frosting.
• To make the glaze, add the milk gradually until it reaches the desired consistency.

Easy Infinite Forest Cake Recipe

Nutrition Information

This Infinite Forest Cake Recipe contains the following nutrition information per serving:

How to store infinite forest cake recipe?

This Infinite Forest Cake Recipe can be stored at room temperature, in an airtight container, for up to 3 days. The cake should be stored in the refrigerator if it needs to be kept longer.

What other substitute can I use in infinite forest cake recipe?

• For the all-purpose flour, you can substitute with gluten-free all-purpose flour or almond flour.
• For the butter, you can use vegan butter or coconut oil.
• For the sugar, you can use coconut sugar or maple syrup.
• For the milk, you can use almond milk or coconut milk.
• For the heavy cream, you can use coconut cream.
• For the glaze, you can use a vegan buttercream frosting.

Infinite Forest Cake Recipe

Infinite Forest Cake Recipe

Are you looking for an easy and delicious cake recipe to impress your friends and family? Then, try this Infinite Forest Cake Recipe! 
Prep Time: 35 minutes
Cook Time: 20 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Keyword: Infinite Forest Cake Recipe
Servings: 10 Servings
Calories: 350kcal
Author: Bex Smith

Equipment

  • oven
  • baking tray

Ingredients

  • 100 grams all-purpose flour or bread flour
  • 4 large eggs
  • 150 grams sugar
  • 250 grams dessert chocolate
  • Salt to taste
  • 100 grams icing sugar
  • 2 tsp instant yeast
  • 2 tsp butter
  • 1 tsp vanilla sugar or vanilla extract
  • 100 grams heavy whipping cream
  • 40 g of Kirsch liquor
  • 6 tsp cornstarch
  • 100 grams melted butter

Instructions

Step 1

    Prepare the Chocolate Sponge:

    • Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
    • In a mixing bowl, beat the eggs until they become light and fluffy.
    • Gradually add sugar while continuing to beat until the mixture is well combined.
    • Sift the flour and instant yeast into the egg mixture, folding gently until fully incorporated.
    • Add vanilla sugar or vanilla extract and a pinch of salt, mixing well.
    • Pour the batter into the prepared cake pan and bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
    • Allow the chocolate sponge to cool completely.

    Step 2

      Prepare the Chocolate Ganache:

      • In a heatproof bowl, melt the dessert chocolate over a double boiler or in the microwave, stirring occasionally.
      • In a separate saucepan, heat the heavy whipping cream until it begins to simmer.
      • Pour the hot cream over the melted chocolate and stir until smooth and glossy.
      • Add the melted butter to the chocolate mixture, stirring until well combined.

      Step 3

        Assemble the Cake Layers:

        • Cut the cooled chocolate sponge into two or three layers, depending on your preference.
        • Place one layer on a serving platter and brush with Kirsch liquor.
        • Spread a layer of chocolate ganache over the first layer and repeat the process with the remaining layers.

        Step 4

          Prepare the Chocolate Glaze:

          • In a small saucepan, melt 2 tsp of butter.
          • Add cornstarch and icing sugar to the melted butter, stirring continuously until the mixture thickens.
          • Gradually add water, stirring until you achieve a smooth glaze.

          Step 5

            Finish the Cake:

            • Pour the chocolate glaze over the assembled cake, allowing it to drip down the sides.
            • Optionally, decorate the cake with chocolate shavings, berries, or other toppings of your choice.

            Step 6

              Chill and Serve:

              • Refrigerate the cake for at least 2-3 hours or overnight to allow the flavors to meld and the layers to set.
              • Slice and serve the Infinite Forest Cake chilled. Enjoy your decadent and delicious creation!

              Notes

              • Make sure to grease and flour the pan before adding the cake batter, to prevent sticking.
              • Beat the butter and sugar together until light and fluffy for the filling, to ensure a creamy texture.
              • Make sure the cake is completely cooled before frosting.
              • To make the glaze, add the milk gradually until it reaches the desired consistency.

              Nutrition

              Calories: 350kcal
              Tried this recipe?Let us know how it was!

              Frequently Asked Questions

              Is the Infinite Forest Cake Recipe gluten-free?

              Yes, the recipe can be made gluten-free by substituting the all-purpose flour with gluten-free all-purpose flour.

              Can I use almond milk instead of regular milk?

              Yes, you can use almond milk or coconut milk as a substitute for the regular milk in the recipe.

              Can I use vegan butter in this recipe?

              Yes, you can use vegan butter or coconut oil as a substitute for the butter in the recipe.

              Can I use a different type of frosting for the cake?

              Yes, you can use a vegan buttercream frosting as a substitute for the glaze in the recipe.

              How long will the cake stay fresh?

              The cake will stay fresh at room temperature, in an airtight container, for up to 3 days. For longer storage, the cake should be stored in the refrigerator.

              Conclusion

              The Infinite Forest Cake Recipe is the perfect way to enjoy a sweet and flavorful cake that will have everyone asking for seconds. This classic recipe is sure to become a favorite among your guests and is sure to be a hit at any special occasion. 

              The cake is light and fluffy, filled with a creamy and flavorful filling, and topped with a sweet and delicious glaze. The recipe is easy to make, and the results are sure to please everyone. With simple ingredients and easy instructions, you can make this classic recipe in no time.

              You’ll also like these latest recipes!

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