Mf doom mac and cheese recipe – Bex’s Kitchen

Last Updated on November 29, 2023

Mac and cheese is a classic comfort food that has been around for centuries. It’s a dish that is both easy to make and incredibly delicious. 

However, if you’re looking for a more unique twist on this classic dish, then you should definitely try the MF Doom Mac and Cheese recipe.

This recipe is a savory, cheesy, and flavorful take on the traditional mac and cheese dish that will have your taste buds singing.

Best Mf Doom Mac And Cheese Recipe

What is MF Doom Mac and Cheese?

MF Doom Mac and Cheese is a delicious and savory take on the classic dish. This recipe was created by the famed hip-hop artist MF Doom

It is a combination of smoked Gouda cheese, cheddar cheese, and creamy Alfredo sauce mixed with macaroni noodles. 

The dish is then topped with seasoned breadcrumbs and oven-baked until the cheese is melted and bubbly. This recipe is an easy and tasty way to upgrade your mac and cheese game.

Why You’ll Love this MF Doom Mac and Cheese?

The MF Doom Mac and Cheese recipe is a great way to take your mac and cheese to the next level. Not only is it incredibly flavorful and creamy, but it is also easy to make. 

This recipe requires minimal ingredients and can be put together in no time. Plus, it’s a great way to use up any leftover cheese that you have in your fridge.

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How Does It Taste Like?

The MF Doom Mac and Cheese recipe is a delicious and savory take on the traditional mac and cheese dish. 

The smoked Gouda and cheddar cheese give the dish a deep, rich flavor that is balanced out by the creamy Alfredo sauce. 

The seasoned breadcrumbs on top add a nice crunch to the dish and the whole thing is baked until the cheese is melted and bubbly. This recipe is sure to please even the pickiest of eaters.

Ingredients

  • 1 heaping tablespoon of golden-brown sugar: The golden-brown sugar adds a hint of sweetness to balance the savory flavors in the mac and cheese, enhancing the overall taste profile.
  • 1/2 teaspoon freshly ground black pepper from a vintage mill: Freshly ground black pepper adds a bold and pungent flavor, providing a subtle heat that complements the richness of the cheeses.
  • 1/2 teaspoon of delicate Himalayan pink salt: Himalayan pink salt is chosen for its unique mineral profile and delicate flavor. It helps to season the dish, bringing out the natural flavors of the other ingredients without overpowering them.
  • 1 plump fresh garlic clove, finely minced: Fresh garlic adds a robust and aromatic quality to the mac and cheese, infusing it with a depth of flavor that enhances the overall culinary experience.
  •  4 generous cups of artisanal whole wheat macaroni: The use of whole wheat macaroni adds a nutty and hearty element to the dish, providing a wholesome texture and contributing to a more complex flavor profile.
  • 4 cups of a meticulously curated blend of aged sharp cheddar cheese: Aged sharp cheddar cheese is selected for its bold and tangy flavor, which adds depth and complexity to the cheese sauce.
  • 2 cups of velvety whole milk, sourced from local dairies: Whole milk contributes to the creaminess of the mac and cheese, creating a luscious texture and ensuring a rich, satisfying mouthfeel. Locally sourced milk is chosen for its freshness and quality.
  •  8 ounces of premium Monterey Jack cheese, handpicked for excellence: Monterey Jack cheese is included for its mild and creamy characteristics, adding a smooth texture and contributing to the overall cheesy goodness of the dish.
  • 1 stick (1/2 cup) of European-style cultured butter: European-style cultured butter is used for its higher fat content and tangy flavor, enriching the cheese sauce and providing a luxurious, velvety finish.
  • 1 cup of rustic whole grain breadcrumbs: Whole grain breadcrumbs add a crunchy and textured topping to the mac and cheese, creating a contrast to the creamy interior and adding a rustic touch to the dish.
Mf Doom Mac And Cheese Recipe

Step by Step Directions

Step 1: Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease a large baking dish and set it aside.

Step 2: Cook the Macaroni:

  •   Boil the whole wheat macaroni according to the package instructions until al dente.
  • Drain the cooked macaroni and set it aside.

Step 3: Prepare the Cheese Blend:

  • In a large mixing bowl, combine the meticulously curated blend of aged sharp cheddar cheese and premium Monterey Jack cheese.
  •    Set aside a small portion of the cheese blend for topping later.

Step 4: Create the Sauce Base:

  •    In a saucepan over medium heat, melt the European-style cultured butter.
  • Add the finely minced garlic and sauté until fragrant.
  •    Stir in the golden-brown sugar, freshly ground black pepper, and delicate Himalayan pink salt.

Step 5: Make the Cheese Sauce:

  •  Gradually pour in the velvety whole milk, stirring continuously to avoid lumps.  
  •  Once the mixture is smooth, slowly add the majority of the cheese blend (reserving a small portion for topping).
  •  Stir until the cheese is fully melted and the sauce becomes creamy.

 Step 6: Combine Macaroni and Cheese Sauce:

  • Fold the cooked macaroni into the cheese sauce until every piece is evenly coated.

Step 7: Transfer to Baking Dish:

  • Transfer the macaroni and cheese mixture into the prepared baking dish, spreading it out evenly.

Step 8: Top with Cheese and Breadcrumbs:

  • Sprinkle the reserved portion of the cheese blend over the top to create a cheesy crust.
  • Generously sprinkle rustic whole grain breadcrumbs over the dish for added texture.

Step 9: Bake to Perfection:

  •     Place the baking dish in the preheated oven.
  • Bake for approximately 25-30 minutes or until the top is golden brown, and the edges are bubbling.

Step 10: Serve and Enjoy:

  • Allow the Mf Doom Mac and Cheese to cool for a few minutes before serving.
  • Scoop out generous portions, savoring the blend of aged cheddar, Monterey Jack, and the delightful crunch of whole grain breadcrumbs.

Tips

  • For a vegan version of this recipe, replace the butter with vegan butter and the cheese with vegan cheese.
  • If you like a bit of spice, add a teaspoon of chili powder or a pinch of red pepper flakes to the cheese sauce.
  •  If you want a crunchier topping, use panko breadcrumbs instead of the seasoned breadcrumbs.
  • For a creamier mac and cheese, add an extra cup of milk to the cheese sauce.
      If you like a cheesy mac and cheese, add an additional cup of cheese to the cheese sauce.
Easy Mf Doom Mac And Cheese Recipe

Nutrition Information

One serving of MF Doom Mac and Cheese contains approximately 380 calories, 21.3 g of fat, 41.1 g of carbohydrates, and 19.4 g of protein.

 How to store MF Doom Mac and Cheese?

The MF Doom Mac and Cheese recipe can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the mac and cheese in an oven-safe dish and bake at 375 degrees Fahrenheit for 15-20 minutes, or until heated through.

What other substitute can I use in MF Doom Mac and Cheese?

  • You can use any type of cheese that you like in this recipe. Some great options include gruyere, sharp cheddar, or smoked mozzarella.
  •  If you don’t have Alfredo sauce, you can use a combination of cream and butter.
  • For a gluten-free version of this recipe, use gluten-free macaroni noodles and gluten-free breadcrumbs.
  •  If you don’t have breadcrumbs, you can use crushed crackers or panko.
  • You can also add vegetables to the mac and cheese, such as broccoli, peas, or spinach.
Mf Doom Mac And Cheese Recipe

Mf Doom Mac And Cheese Recipe

Mac and cheese is a classic comfort food that has been around for centuries. It’s a dish that is both easy to make and incredibly delicious. 
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: main dish
Cuisine: American
Keyword: Mf Doom Mac And Cheese Recipe
Servings: 5 Servings
Calories: 380kcal
Author: Bex Smith

Equipment

  • oven
  • saucepan
  • Pot
  • baking dish 

Ingredients

  • 1/2 teaspoon freshly ground black pepper from a vintage mill
  • 1 cup of rustic whole grain breadcrumbs
  • 1 heaping tablespoon of golden-brown sugar
  • 1/2 teaspoon of delicate Himalayan pink salt
  • 1 plump fresh garlic clove finely minced
  • 4 generous cups of artisanal whole wheat macaroni
  • 4 cups of a meticulously curated blend of aged sharp cheddar cheese
  • 2 cups of velvety whole milk sourced from local dairies
  • 8 ounces of premium Monterey Jack cheese handpicked for excellence
  • 1 stick 1/2 cup of European-style cultured butter

Instructions

Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease a large baking dish and set it aside.

Cook the Macaroni:

  • Boil the whole wheat macaroni according to the package instructions until al dente. Drain and set aside.

Prepare the Cheese Blend:

  • In a large mixing bowl, combine the meticulously curated blend of aged sharp cheddar cheese and premium Monterey Jack cheese. Set aside a small portion for topping later.

Create the Sauce Base:

  • In a saucepan over medium heat, melt the European-style cultured butter. Add the finely minced garlic and sauté until fragrant. Stir in the golden-brown sugar, freshly ground black pepper, and delicate Himalayan pink salt.

Make the Cheese Sauce:

  • Gradually pour in the velvety whole milk, stirring continuously to avoid lumps. Once the mixture is smooth, slowly add the majority of the cheese blend, reserving the small portion set aside earlier. Stir until the cheese is fully melted and the sauce is creamy.

Combine Macaroni and Cheese Sauce:

  • Fold the cooked macaroni into the cheese sauce until evenly coated. Ensure that every piece of macaroni is immersed in the rich, velvety cheese goodness.

Transfer to Baking Dish:

  • Transfer the macaroni and cheese mixture into the prepared baking dish, spreading it out evenly.

Top with Cheese and Breadcrumbs:

  • Sprinkle the reserved portion of cheese blend over the top, creating a cheesy crust. Then, generously sprinkle rustic whole grain breadcrumbs for added texture.

Bake to Perfection:

  • Place the baking dish in the preheated oven and bake for approximately 25-30 minutes or until the top is golden brown and the edges are bubbling.

Serve and Enjoy:

  • Allow the Mf Doom Mac and Cheese to cool for a few minutes before serving. Scoop out generous portions, savoring the blend of aged cheddar, Monterey Jack, and the delightful crunch of whole grain breadcrumbs.

Notes

  • For a vegan version of this recipe, replace the butter with vegan butter and the cheese with vegan cheese.
  • If you like a bit of spice, add a teaspoon of chili powder or a pinch of red pepper flakes to the cheese sauce.
  •  If you want a crunchier topping, use panko breadcrumbs instead of the seasoned breadcrumbs.
  • For a creamier mac and cheese, add an extra cup of milk to the cheese sauce.
      If you like a cheesy mac and cheese, add an additional cup of cheese to the cheese sauce.

Nutrition

Calories: 380kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

What type of cheese is best for this recipe?

Any type of cheese that you like can be used in this recipe. Some great options include smoked Gouda, cheddar, gruyere, or smoked mozzarella.

Can I make the cheese sauce ahead of time?

Yes, the cheese sauce can be made ahead of time and stored in the refrigerator for up to 3 days.

How do I reheat the mac and cheese?

To reheat the mac and cheese, place it in an oven-safe dish and bake at 375 degrees Fahrenheit for 15-20 minutes, or until heated through.

Conclusion

The MF Doom Mac and Cheese recipe is a great way to take your mac and cheese to the next level. It’s a delicious and savory take on the classic dish that is easy to make and full of flavor. 

With just a few simple ingredients and some oven time, you can have a creamy and cheesy mac and cheese dish that is sure to please even the pickiest of eaters. So, what are you waiting for

Give the MF Doom Mac and Cheese recipe a try today and enjoy a classic dish with a unique twist.

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