Before diving into the magical world of mint cookies and cream ice cream, let’s chat about some delightful pairings. It goes well with warm Chocolate Brownies, Fresh Fruit Salad, Crushed Graham Crackers etc.
Mint cookies and cream ice cream is a personal favorite of mine. There’s something about the combination of creamy mint, chocolate cookies, and that refreshing taste that takes me back to my childhood. Imagine sitting on the porch on a warm summer evening, ice cream in hand, and the day’s worries melting away. That’s the joy of a good scoop.
Making this delicious treat at home is easier than you might think. Plus, nothing beats homemade ice cream on a hot day. Let’s dive into the recipe and discover why it works so well.
What is Mint Cookies and Cream Ice Cream?
At its core, mint cookies and cream ice cream brings a playful twist to traditional ice cream. It’s a rich, creamy concoction featuring fresh mint flavor, chunks of beloved chocolate cookies, and a hint of peppermint. This ice cream is not just a dessert; it’s an experience, a trip down memory lane, and a celebration all in one bowl.
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Why This Recipe Works?
1. Simple Ingredients:
The beauty of this recipe lies in its simplicity. Using a handful of basic ingredients means you can whip it up without needing to hunt for exotic items. The combination of heavy cream, whole milk, and eggs creates a rich base that’s hard to resist.
2. Customizable Flavor:
This recipe can adapt to your taste preferences. Want it mintier? Add more peppermint essence. Prefer it with a twist? Throw in some crushed candies for added texture. You’re in control!
3. Homemade Goodness:
There’s nothing like homemade ice cream. This recipe allows you to avoid preservatives and artificial ingredients. You’ve got total transparency on what goes into your dessert.
4. Perfect for Gatherings:
Making this ice cream can be a fun activity for friends and family. It’s the perfect treat for summer BBQs, birthday parties, or just a cozy night in. Everyone loves a scoop or two of something sweet!
Ingredients You’ll Need To Make This Dish
- 1/4 teaspoon sea salt
- 2 1/2 teaspoons peppermint essence
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups heavy cream, separated
- 1/4 cup chopped dark chocolate
- 3/4 cup superfine sugar
- 1 1/2 cups crushed chocolate cookies
- 5 large egg yolks
- A few drops of green food dye (optional)
How To Make This Mint Cookies and Cream Ice Cream?
Here’s how you can create this delicious treat at home. Follow these simple steps for a delightful experience.
Step 1: Prepare Your Base
In a medium saucepan, combine the whole milk, one cup of heavy cream, and sugar. Heat slowly over medium heat, stirring until the sugar is dissolved.
Step 2: Mix Your Eggs
In a separate bowl, whisk together the egg yolks until they are thick and pale. Slowly add about a cup of the warm milk mixture to the yolks. This tempers the eggs, preventing them from scrambling.
Step 3: Combine Everything
Pour the tempered egg mixture back into the saucepan with the remaining milk mixture. Stir vigorously over medium heat until it thickens slightly. You want a custard-like consistency. Be patient; this part is crucial.
Step 4: Cool Down
Remove from heat and transfer the mixture to a bowl. Add in the second cup of heavy cream, peppermint essence, and vanilla extract. Stir well. If you’re using green food dye for that classic minty look, now’s the time to add it.
Step 5: Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This step helps the flavors meld together beautifully.
Step 6: Churn It Up
Once chilled, it’s time for the ice cream maker. Pour in your mixture and churn according to the manufacturer’s instructions. When it’s almost done, add in your crushed chocolate cookies and dark chocolate chunks.
Step 7: Freeze and Set
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours. This will help it firm up.
Tips & Tricks
Here are some helpful pointers to ensure you nail this recipe.
- Use Fresh Mint: If you want a stronger mint flavor, consider infusing fresh mint leaves into your milk mixture. Strain before mixing with eggs.
- Don’t Rush: Ensure you cook your base over medium heat slowly. This creates a rich custard that enhances the creaminess.
- Chill Your Ingredients: Having cold ingredients makes a difference when you churn. If your cream and milk are cold, they will whip better.
- Experiment with Mix-ins: Don’t hesitate to go wild with what you mix in. Toffee bits, crushed candy canes, or chocolate chips all work wonderfully.
- Make Ahead: This ice cream can be made in advance. It gets better as it sits in the freezer, letting the flavors develop even more.
Nutrition Information
How Do You Store The Leftovers?
Proper storage is key to keeping your mint cookies and cream ice cream fresh. Transfer it to an airtight container to prevent freezer burn. Ensure it’s well sealed and keep it in the coldest part of your freezer. It should last about 2 weeks, but I can almost guarantee it won’t stick around that long!
What Sides Would Complement Mint Cookies and Cream Ice Cream Recipe?
1. Brownie Bites
These bite-sized treats go hand-in-hand with mint ice cream. Dense yet chewy, they provide a rich contrast to the light minty flavor. You can’t go wrong with chocolate, right?
2. Chocolate Chip Cookies
There’s something nostalgic about a classic cookie alongside milk. It just works. Dip those fresh-from-the-oven cookies into your ice cream for an indulgent experience.
3. Waffle Cones
Creating homemade waffle cones isn’t just for show; they amplify the dessert. They add texture and a delightful crunch, delivering a charming eating experience.
What Alternatives Can You Use for the Ingredients If They Are Not Present In Your Kitchen?
Not all kitchens are stocked with every ingredient. Here are some alternatives you can consider:
1. Milk Substitute:
If you don’t have whole milk, you can use almond milk or oat milk. Just make sure they are unsweetened versions to control the sweetness.
2. Heavy Cream Alternative:
Coconut cream is a great substitute for heavy cream. It gives a unique flavor while maintaining the texture you need.
3. Peppermint Essence Replacement:
If you can’t find peppermint essence, try using spearmint oil instead. It will provide a different but delightful flavor.
4. Egg Substitutes:
If you want a vegan option or simply don’t have eggs, use chia seeds or flaxseed meal. Mix 1 tablespoon of seeds with 3 tablespoons of water for each egg.
Equipment
- Medium Saucepan
- whisk
- ice cream maker
Ingredients
- 1/4 teaspoon sea salt
- 2 1/2 teaspoons peppermint essence
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups heavy cream separated
- 1/4 cup chopped dark chocolate
- 3/4 cup superfine sugar
- 1 1/2 cups crushed chocolate cookies
- 5 large egg yolks
- A few drops of green food dye optional
Instructions
- Here’s how you can create this delicious treat at home. Follow these simple steps for a delightful experience.
Step 1: Prepare Your Base
- In a medium saucepan, combine the whole milk, one cup of heavy cream, and sugar. Heat slowly over medium heat, stirring until the sugar is dissolved.
Step 2: Mix Your Eggs
- In a separate bowl, whisk together the egg yolks until they are thick and pale. Slowly add about a cup of the warm milk mixture to the yolks. This tempers the eggs, preventing them from scrambling.
Step 3: Combine Everything
- Pour the tempered egg mixture back into the saucepan with the remaining milk mixture. Stir vigorously over medium heat until it thickens slightly. You want a custard-like consistency. Be patient; this part is crucial.
Step 4: Cool Down
- Remove from heat and transfer the mixture to a bowl. Add in the second cup of heavy cream, peppermint essence, and vanilla extract. Stir well. If you’re using green food dye for that classic minty look, now’s the time to add it.
Step 5: Chill the Mixture
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This step helps the flavors meld together beautifully.
Step 6: Churn It Up
- Once chilled, it’s time for the ice cream maker. Pour in your mixture and churn according to the manufacturer’s instructions. When it’s almost done, add in your crushed chocolate cookies and dark chocolate chunks.
Step 7: Freeze and Set
- Transfer the churned ice cream into an airtight container and freeze for at least 4 hours. This will help it firm up.
Notes
- Use Fresh Mint: If you want a stronger mint flavor, consider infusing fresh mint leaves into your milk mixture. Strain before mixing with eggs.
- Don’t Rush: Ensure you cook your base over medium heat slowly. This creates a rich custard that enhances the creaminess.
- Chill Your Ingredients: Having cold ingredients makes a difference when you churn. If your cream and milk are cold, they will whip better.
- Experiment with Mix-ins: Don’t hesitate to go wild with what you mix in. Toffee bits, crushed candy canes, or chocolate chips all work wonderfully.
- Make Ahead: This ice cream can be made in advance. It gets better as it sits in the freezer, letting the flavors develop even more.
Nutrition
Frequently Asked Questions
1. Can I use an ice cream maker?
Yes, an ice cream maker provides the best texture. It adds air to the mixture, which enhances the creaminess.
2. How do I know when the ice cream is done churning?
When the mixture thickens and holds its shape in the churn, it’s ready for the freezer.
3. Can I add alcohol to the mixture?
Yes, a splash of peppermint schnapps can enhance the flavor. Just keep it minimal; too much will prevent freezing.
4. Can I skip the egg yolks?
You can skip the eggs for a simpler recipe. Simply use more cream and milk, but keep in mind it may be less creamy.
5. What can I do with leftover ice cream?
Use it in smoothies, milkshakes, or even drizzle some over cakes. Leftover ice cream is never a problem!
6. Is this recipe kid-friendly?
Absolutely! Kids love ice cream. Just watch your portions with the mint essence.
Conclusion
Mint cookies and cream ice cream is more than just a recipe; it’s a creation that brings laughter, smiles, and sweet moments to any gathering. With simple ingredients, the ability to customize, and the sheer joy of homemade sweets, this ice cream stands out.
Remember those brownie bites or fruity salads we discussed? They round out your dessert experience beautifully and keep your guests coming back for more. So gather your ingredients, unleash your creativity, and treat yourself to a delicious, refreshing delight. Enjoy every bite and cherish the memories made!