New York hard roll recipes have been around for centuries in New York, New Jersey, and Connecticut. This traditional recipe is a great way to enjoy a delicious breakfast or snack without all the fuss and preparation of a full-fledged meal.
It’s also a great way to make a delicious and nutritious meal for those watching their calorie intake. This hard roll recipe is also perfect for busy mornings when you don’t have time to cook something from scratch.
What is New York Hard Roll?
New York hard roll recipes are a traditional recipe that has been around for centuries. It involves rolling dough into a round shape, baking it in the oven, and then slicing it into thin strips. The dough is usually made from a combination of all-purpose flour, sugar, salt, and butter.
The dough is then rolled out to a thickness of one-quarter inch and cut into thin strips. The strips are then placed on a baking sheet, covered with a damp cloth, and baked in a preheated oven.
Why You’ll Love this New York Hard Roll?
One of the best things about a New York hard roll recipe is that it is easy to make. All you need is some basic ingredients and a few simple steps. This recipe is also great for busy mornings when you don’t have time to make something from scratch.
This hard roll recipe is also perfect for those watching their calorie intake, as it is relatively low in fat and calories. This recipe is also a great way to get your daily intake of carbohydrates and fiber.
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How Does It Taste Like?
The New York hard roll recipe is a delicious and flavorful snack that is sure to please. The rolls are golden brown on the outside and soft and chewy on the inside.
The dough is slightly sweet, thanks to the sugar content, and has a nice buttery flavor as well. The rolls are also slightly crisp due to the baking process.
Ingredients
- All -purpose flour: The main structure of the hard roll comes from the flour. All-purpose flour is versatile and provides a good balance of protein and starch, contributing to the texture and structure of the roll.
- Olive oil or vegetable oil: Oil adds moisture to the dough, resulting in a softer and more tender texture. It also enhances the flavor of the roll.
- Brown sugar or white granulated sugar: Sugar not only adds sweetness but also contributes to the browning of the crust during baking. It also provides food for the yeast to help with the rising process.
- Half an egg beaten with water and a pinch of salt: The egg adds richness, color, and helps with the texture of the roll. The water in the egg mixture contributes to hydration, and the salt enhances the overall flavor.
- Poppy seeds: Poppy seeds add a nutty flavor and a distinctive appearance to the crust. They are a common topping for hard rolls, contributing to the traditional New York style.
- Toasted sesame seeds: Similar to poppy seeds, sesame seeds add a nutty flavor and visual appeal to the crust. They are a classic choice for topping hard rolls.
- Instant yeast (rapid-rise or bread machine yeast): Yeast is the leavening agent responsible for the rise of the dough. Instant yeast is a quick-acting variety that eliminates the need for proofing, allowing for a faster rising process.
- A pinch of kosher salt: Salt enhances the overall flavor of the roll and also regulates yeast activity, contributing to a balanced taste.
- Water: Water is necessary for hydrating the dough and activating the yeast. The right amount of water is crucial for achieving the desired consistency and texture in the final product.
Step by Step Directions
Step 1: Activate Yeast
- In a small bowl, combine 1/4 cup of lukewarm water with instant yeast.
- Allow the mixture to sit for 5-10 minutes until it becomes frothy, indicating yeast activation.
Step 2: Prepare Dough
- In a large mixing bowl, combine all-purpose flour, brown sugar (or white granulated sugar), and a pinch of kosher salt. Mix well.
Step 3: Create Well
- Make a well in the center of the dry ingredients.
Step 4: Incorporate Ingredients
- Pour the activated yeast mixture into the well.
- Gradually incorporate the flour into the yeast mixture, stirring continuously to form a dough.
Step 5: Knead the Dough
- Turn the dough out onto a floured surface.
- Knead for 5-7 minutes until the dough becomes smooth and elastic. Adjust with more flour if the dough is too sticky.
Step 6: Add Oil
- Drizzle olive oil (or vegetable oil) over the dough.
- Knead for an additional 2-3 minutes until the oil is fully incorporated.
Step 7: First Rise
- Place the dough in a lightly oiled bowl, cover it with a damp cloth.
- Let it rise in a warm place for about 1 hour or until it doubles in size.
Step 8: Preheat Oven
- Preheat your oven to 400°F (200°C).
Step 9: Divide and Shape
- Punch down the risen dough and divide it into equal portions.
- Shape each portion into a round roll.
Step 10: Egg Wash and Seeds
- In a small bowl, beat the egg with water and a pinch of salt.
- Brush the tops of the rolls with the egg wash and sprinkle poppy seeds and toasted sesame seeds over them.
Step 11: Second Rise
- Place the rolls on a baking sheet lined with parchment paper.
- Let them rise for another 15-20 minutes.
Step 12: Bake
- Bake the rolls in the preheated oven for 15-20 minutes or until they are golden brown.
- The rolls should sound hollow when tapped on the bottom.
Step 13: Cool and Enjoy
- Allow the New York Hard Rolls to cool on a wire rack.
- Slice and serve, enjoying these delicious rolls with your favorite spreads or fillings!
Tips
• Make sure to knead the dough for at least 3-4 minutes to ensure a soft and chewy roll.
• If the rolls are browning too quickly, reduce the oven temperature slightly.
• For a sweeter roll, you can add some honey or molasses to the dough.
• If you are not a fan of butter, you can substitute with olive oil.
• To ensure an even bake, rotate the baking sheet halfway through cooking.
Nutrition Information
One New York hard roll contains approximately 200 calories, 3 grams of fat, 24 grams of carbohydrates, 2 grams of protein, and 2 grams of fiber.
How to Store New York Hard Roll?
New York hard roll recipes can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.
To thaw, simply place the rolls in the refrigerator overnight.
What Other Substitutes Can I Use in New York Hard Roll?
• Coconut oil – Coconut oil is a great substitute for butter and will give the rolls a slightly tropical flavor.
• Whole wheat flour – Substituting whole wheat flour for all-purpose flour will give the rolls a nutty, earthy flavor.
• Non-dairy milk – Non-dairy milk, such as almond or coconut milk, can be used in place of regular milk.
• Maple syrup – Maple syrup can be used in place of sugar for a slightly sweeter roll.
• Herbs and spices – Herbs and spices, such as oregano, basil, or garlic powder, can be added to the dough for an extra flavor kick.
• Dried fruit – Dried fruit, such as raisins or dried cranberries, can be added to the dough for a flavorful and nutritious twist.
Equipment
- oven
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 tsp olive oil or vegetable oil
- 1 and ½ tsp brown sugar or white granulated sugar
- 1/2 egg beaten with 1/2 teaspoon of water and a pinch of salt
- 1/4 tablespoon poppy seeds
- 1/4 tablespoon toasted sesame seeds
- 1 tsp instant yeast rapid-rise or bread machine yeast
- A pinch of kosher salt
- 3/4 cup water
Instructions
Activate Yeast:
- In a small bowl, combine the instant yeast with 1/4 cup of lukewarm water. Allow it to sit for 5-10 minutes until it becomes frothy. This indicates that the yeast is activated.
Prepare Dough:
- In a large mixing bowl, combine the all-purpose flour, brown sugar (or white granulated sugar), and a pinch of kosher salt. Mix well.
Create Well:
- Make a well in the center of the dry ingredients and pour in the activated yeast mixture.
Incorporate Ingredients:
- Gradually incorporate the flour into the yeast mixture, stirring continuously to form a dough.
Knead the Dough:
- Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until the dough becomes smooth and elastic. Add a little more flour if the dough is too sticky.
Add Oil:
- Drizzle the olive oil (or vegetable oil) over the dough and knead for an additional 2-3 minutes until the oil is fully incorporated.
First Rise:
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Preheat Oven:
- Preheat your oven to 400°F (200°C).
Divide and Shape:
- Punch down the risen dough and divide it into equal portions. Shape each portion into a round roll.
Egg Wash and Seeds:
- In a small bowl, beat the egg with water and a pinch of salt. Brush the tops of the rolls with the egg wash and sprinkle poppy seeds and toasted sesame seeds over the rolls.
Second Rise:
- Place the rolls on a baking sheet lined with parchment paper and let them rise for another 15-20 minutes.
Bake:
- Bake the rolls in the preheated oven for 15-20 minutes or until they are golden brown and sound hollow when tapped on the bottom.
Cool and Enjoy:
- Allow the New York Hard Rolls to cool on a wire rack before slicing and serving. Enjoy these delicious rolls with your favorite spreads or fillings!
Notes
Nutrition
Frequently Asked Questions
What is the origin of New York hard roll?
A1. The origin of New York hard roll recipes is uncertain, but it is believed to have originated in the 19th century.
What is the difference between a New York hard roll and a regular roll?
The main difference between a New York hard roll and a regular roll is the thickness of the dough. A New York hard roll is rolled out to a thickness of one-quarter inch, while a regular roll is usually rolled out to a thickness of one-half inch.
What is the best way to store New York hard roll?
The best way to store New York hard roll recipes is to place them in an airtight container at room temperature for up to 5 days.
Can I freeze New York hard roll?
Yes, New York hard roll recipes can be frozen for up to 3 months. To thaw, simply place the rolls in the refrigerator overnight.
Can I use non-dairy milk in a New York hard roll?
Yes, non-dairy milk, such as almond or coconut milk, can be used in place of regular milk in New York hard roll recipes.
Can I add dried fruit to a New York hard roll ?
Yes, dried fruit, such as raisins or dried cranberries, can be added to the dough for a flavorful and nutritious twist.
Conclusion
New York hard roll recipes are a traditional recipe that has been around for centuries. It is an easy and delicious way to enjoy a breakfast or snack without all the fuss and preparation of a full-fledged meal.
The dough is usually made from a combination of all-purpose flour, sugar, salt, and butter. The rolls are golden brown on the outside and soft and chewy on the inside. This recipe is also perfect for busy mornings and for those watching their calorie intake.