Beef jerky is a popular snack enjoyed by many, and for good reason. It’s delicious, flavorful, and packed with protein. But what sets No Man’s Land Beef Jerky apart from the rest?
In this blog post, we will delve into the world of No Man’s Land Beef Jerky Recipe, a homemade treat that will satisfy your snack cravings like no other.
From its unique blend of ingredients to the step-by-step guide on how to make it, we will cover everything you need to know about this savory delight.
What is No Man’s Land Beef Jerky?
No Man’s Land is a brand launched by Britt Smith and his family. The Smith family expanded the company from their plant located in the center of Boise City, Oklahoma’s “No Man’s Land.”
No Man’s Land has various packets of food that you can much on and eat in your ebay. But the beef jerky one is the best-selling one. It is a delicious and savory snack that has been around for centuries.
This particular beef jerky recipe combines the rich flavors of Himalayan Pink Salt, smoked paprika, garlic powder, black peppercorns, onion powder, brown sugar, natural meat tenderizer (optional), and soy sauce.
It’s a great way to enjoy a snack without having to worry about all the added sugar and calories. Plus, it’s a great way to get more protein into your diet.
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The Ingredients:
To make No Man’s Land Beef Jerky, you will need the following ingredients:
Prime Angus Beef, carefully selected for tenderness: Chosen for its high-quality and tenderness, serving as the primary ingredient for the beef jerky, ensuring a flavorful and enjoyable jerky experience.
Artisanal Soy Sauce, aged for depth of flavor: Adds a savory and umami-rich taste to the beef, providing depth and enhancing the overall flavor profile of the jerky.
Organic Brown Sugar, hand-harvested for sweetness: Offers a touch of sweetness that balances the salty and savory flavors of the soy sauce, adding a caramelized richness to the beef jerky.
Himalayan Pink Salt, finely ground for optimal seasoning: Provides essential seasoning to the beef, enhancing its flavor and ensuring a well-seasoned and balanced taste.
Aromatic Garlic Powder, freshly crushed for pungency: Infuses the beef with a bold and aromatic garlic flavor, adding depth and complexity to the jerky’s taste.
Gourmet Onion Powder, sourced from exotic onions: Adds a distinct onion flavor that complements the beef, contributing to the overall savory taste profile of the jerky.
Smoked Paprika, hand-smoked for a distinctive taste: Imparts a smoky and slightly spicy flavor to the beef, enhancing its richness and providing a unique taste to the jerky.
Freshly Ground Black Peppercorns, for a bold kick: Adds a spicy and bold flavor to the beef, creating a harmonious balance of heat and savory notes in the jerky.
Natural Meat Tenderizer (Optional), enhancing tenderness: Helps in breaking down the muscle fibers, resulting in a more tender and easier-to-chew beef jerky.
How to make No Man’s Land Beef Jerky Recipe?
Now that we have all the ingredients ready, let’s dive into the step-by-step directions on how to make this delectable No Man’s Land Beef Jerky Recipe.
Step 1: Prepare the beef
– Start by selecting a high-quality cut of beef, such as Prime Angus. This will ensure a tender and flavorful jerky.
– Trim off any excess fat from the beef and slice it against the grain into thin strips. This will help make the jerky more tender.
Step 2: Create the marinade
– In a mixing bowl, combine the Himalayan Pink Salt, garlic powder, smoked paprika, black peppercorns, onion powder, brown sugar, natural meat tenderizer (if using), and soy sauce.
– Mix the ingredients well until they form a smooth marinade.
Step 3: Marinate the beef
– Place the beef strips into a resealable plastic bag or a shallow dish.
– Pour the marinade over the beef, ensuring that all the strips are evenly coated.
– Seal the bag or cover the dish, and refrigerate for at least 4 hours, or overnight for best results. This will allow the flavors to penetrate the meat and make it more tender.
Step 4: Dehydration process
– Preheat your oven to the lowest temperature setting (usually around 170°F or 75°C) or use a food dehydrator if you have one.
– Arrange the marinated beef strips on a wire rack or baking sheet lined with aluminum foil.
– Place the rack in the oven or in the food dehydrator. Leave a small opening in the oven door or use the dehydrator’s venting system to allow for air circulation.
– Let the beef strips dehydrate for approximately 4-6 hours, or until they become dry and firm.
Step 5: Check for doneness
– To ensure the beef jerky is fully dried, perform a “bend test”. The jerky should bend without breaking or cracking. If it snaps, it may have been over-dried or cooked.
Notes:
Now that you know how to make No Man’s Land Beef Jerky, here are some helpful tips to enhance your jerky-making experience:
– Use a sharp knife when slicing the beef to ensure clean cuts.
– For added tenderness, consider using a natural meat tenderizer. However, if you prefer a more authentic jerky texture, you can skip this ingredient.
– Experiment with different cuts of beef, such as sirloin or eye of round, to find your preferred taste and texture.
– If you like a bit of heat in your jerky, add a pinch of cayenne pepper or chili powder to the marinade.
– Allow the beef jerky to cool completely before storing to prevent moisture buildup.
Storage Tips:
To maintain the freshness of your No Man’s Land Beef Jerky, follow these storage guidelines:
– Store the beef jerky in an airtight container or resealable plastic bag.
– Keep it in a cool and dry place away from sunlight.
– Properly stored beef jerky can last for up to a few months, but for maximum flavor and quality, it is best consumed within a week or two.
Nutrition Information:
No Man’s Land Beef Jerky is not only delicious but also a healthy snack option. Here’s a breakdown of its nutritional information per serving (approximately 1 ounce):
– Calories: 168Kcal
– Fat: 2g
– Carbohydrates: 1g
– Protein: 15g
Serving Suggestions:
No Man’s Land Beef Jerky is incredibly versatile and can be enjoyed in various ways. Here are five serving suggestions to get you started:
1. On-the-go snack: Pack the beef jerky in your backpack or purse for a quick and fulfilling snack while traveling or hiking.
2. Salad topper: Sprinkle the beef jerky over a bed of fresh greens to add a savory and protein-rich element to your salad.
3. Charcuterie board: Arrange the beef jerky alongside cheese, nuts, and dried fruits for a delightful addition to your charcuterie board.
4. Wrap filling: Add strips of No Man’s Land Beef Jerky to your favorite wraps or sandwiches for an extra burst of flavor and texture.
5. Stir-fry companion: Include the beef jerky in your stir-fry dishes to elevate their taste with its smoky and savory notes.
What other substitutes can I use in No Man’s Land Beef Jerky Recipe?
If you’re looking to switch things up or have dietary restrictions, here are five substitutes you can use in the No Man’s Land Beef Jerky Recipe:
1. Chicken: Swap the beef with chicken breast or thigh to create a tasty chicken jerky.
2. Turkey: Use lean turkey breast as an alternative for a lighter jerky option.
3. Tofu: For a vegetarian or vegan-friendly version, replace the beef with sliced tofu and marinate it in the same flavorful blend of ingredients.
4. Portobello mushrooms: Slice Portobello mushrooms thinly and marinate them in the same mixture. They will offer a meaty texture and absorb the flavors beautifully.
5. Seitan: If you enjoy plant-based protein, make jerky using seitan. Its chewy texture makes it an excellent substitute for beef.
Equipment
- knife
- Mixing bowl
- Resealable plastic bag
- oven set
- parchment paper
- paper towels
- airtight container
Ingredients
- 1 Teaspoon Himalayan Pink Salt
- 1 Pound Prime Angus Beef
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Smoked Paprika
- 1/2 Teaspoon Freshly Ground Black Peppercorns
- 1/2 Teaspoon Onion Powder
- 1 Tablespoon Brown Sugar
- 1/2 Teaspoon Natural Meat Tenderizer Optional
- 2 Tablespoons Soy Sauce
Instructions
Prepare the Beef:
- Start by slicing the Prime Angus Beef into thin strips. Ensure they are cut uniformly for even drying.
Create the Marinade:
- In a mixing bowl, combine the artisanal soy sauce, organic brown sugar, finely ground Himalayan Pink Salt, freshly crushed garlic powder, gourmet onion powder, smoked paprika, and freshly ground black peppercorns. If using, add the natural meat tenderizer. Mix the ingredients thoroughly to form the marinade.
Marinate the Beef Strips:
- Place the sliced beef strips into a resealable plastic bag or a shallow dish. Pour the prepared marinade over the beef, ensuring all pieces are coated evenly. Seal the bag or cover the dish and refrigerate for at least 4-6 hours, allowing the flavors to infuse into the meat.
- Preheat and Prepare the Dehydrator or Oven:
- Preheat the dehydrator or oven to the lowest setting, typically around 160°F (70°C). Line the dehydrator trays or baking sheets with parchment paper or use the dehydrator’s trays directly.
Drain and Arrange the Beef:
- Remove the marinated beef strips from the refrigerator and drain off excess marinade. Pat the strips dry with paper towels to remove surface moisture. Arrange the beef strips on the prepared trays, ensuring they are not touching or overlapping.
Dehydrate the Beef:
- Place the trays in the dehydrator or oven. If using an oven, prop the oven door slightly ajar to allow moisture to escape. Let the beef strips dry for 4-6 hours or until they achieve the desired level of dryness and toughness. Rotate the trays occasionally for even drying.
Check for Doneness:
- Test a piece of beef jerky by bending it. It should flex but not break. Additionally, it should be dry to the touch without feeling moist or soft.
Cool and Store:
- Once the beef jerky reaches the desired texture, remove it from the dehydrator or oven. Allow it to cool completely before transferring it to an airtight container or resealable bags for storage. Properly dried beef jerky can be stored at room temperature for several weeks.
Notes
Nutrition
Frequently Asked Questions:
1. Can I use table salt instead of Himalayan Pink Salt?
While table salt can be used as a substitute, Himalayan Pink Salt adds a unique touch to the flavor profile of No Man’s Land Beef Jerky. It also offers additional minerals that are not present in regular table salt.
2. How long does it take to dehydrate the beef jerky?
The dehydration time can vary depending on various factors, such as the thickness of the beef slices and the oven or dehydrator used. On average, it takes around 4-6 hours at a low temperature (around 170°F or 75°C) to dehydrate the beef jerky fully.
3. Can I use a marinade injector to enhance the flavor?
While it’s not necessary, you can use a marinade injector to infuse the marinade more deeply into the beef strips. This can result in a more intense flavor throughout the jerky.
4. How do I know if the beef jerky is spoiled?
If the beef jerky has an off smell, a slimy texture, or appears to have mold, it is best to discard it. Properly dehydrated and stored beef jerky has a long shelf life, but it is important to be vigilant about any signs of spoilage.
5. Can I freeze the beef jerky for long-term storage?
Yes, freezing the beef jerky is an excellent option for long-term storage. Just ensure that it is properly sealed in an airtight container or freezer bag. It can be thawed at room temperature before consuming.
6. What is the best way to slice the beef for jerky?
To ensure even slices, partly freeze the beef for around 30 minutes before slicing. This will make it easier to achieve uniformly thin slices, resulting in evenly dried and flavorful jerky.
Conclusion:
No Man’s Land Beef Jerky Recipe is a fantastic homemade snack that offers a burst of flavor and protein. With its unique blend of seasonings and simple preparation process, you can enjoy a savory and satisfying treat.
Whether you’re on the go, entertaining guests, or seeking a protein-rich addition to your meals, this beef jerky is a versatile choice. So why not give it a try and experience the joy of No Man’s Land Beef Jerky for yourself!