Are you looking for a delicious and nutritious treat that you can make at home?
Look no further than oat milk custard recipe! This delicious and healthy dessert is made with oat milk, a plant-based milk alternative that is high in fiber and protein.
This recipe is simple, quick, and you can customize it with your favorite flavors and toppings. So, let’s dive in and see how to make this delicious dairy-free dessert!
What is oat milk custard?
Oat milk is a plant milk that is made by extracting the plant material with water from entire oat grains. Oat milk is produced in several flavors, including chocolate, vanilla, sweetened, and unsweetened. It has a creamy texture and a mild flavor similar to oatmeal.
Oat milk has many other recipe to be have. But the custard is a amazing way to eat the oat milk. It is a dairy-free, vegan-friendly alternative to traditional custards. It is made with oat milk, a plant-based milk alternative that is high in fiber and protein.
This recipe is simple, quick, and you can customize it with your favorite flavors and toppings.
Why You’ll Love this oat milk custard recipe?
This oat milk custard recipe is a great way to enjoy a delicious and nutritious treat without any dairy. It is also vegan-friendly, so it’s a great alternative for those who don’t consume dairy. Plus, it’s easy to make and you can customize the flavors and toppings to your liking.
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The Ingredients
Organic oat milk alternative: Utilized as the primary liquid base, providing a creamy texture and imparting a subtle oat flavor to the custard.
Non-GMO cornflour: Serves as a thickening agent, ensuring the custard achieves the desired consistency without altering the flavor.
Organic raw cane sugar: Adds sweetness to the custard, balancing the flavors and providing a natural sweetness without the overly processed taste of regular sugar.
Ethically sourced egg yolk (or use half of an organic free-range egg): Contributes richness and a creamy texture to the custard while also acting as a binding agent to help achieve the desired consistency.
Pure Madagascar vanilla extract: Enhances the overall flavor profile of the custard with its rich and aromatic notes, providing a delightful vanilla essence to the dessert.
Directions
Step 1: Mix Cornflour and Sugar
In a small bowl, whisk together the following ingredients until thoroughly combined:
- Non-GMO cornflour
- Organic raw cane sugar
- Ensure the mixture is free of lumps and well blended.
Step 2: Combine Egg Yolk
In another bowl, place the ethically sourced egg yolk or half of an organic free-range egg. Slightly whisk the egg yolk to break it up and prepare it for tempering.
Step 3: Heat Oat Milk
In a saucepan, pour the organic oat milk alternative and heat it over medium heat. Warm the oat milk until it’s hot but not boiling.
Step 4: Temper the Egg Yolk
Once the oat milk is hot, perform tempering by slowly pouring a small amount of the hot milk into the bowl with the egg yolk while continuously whisking. This gradual process prevents the egg from curdling due to sudden temperature changes.
Step 5: Add Cornflour Mixture
Gradually whisk the cornflour and sugar mixture into the tempered egg yolk mixture. Continue whisking until the ingredients are fully combined, creating a smooth mixture.
Step 6: Cook the Custard
Pour the combined mixture back into the saucepan with the remaining hot oat milk. Place the saucepan over medium-low heat and whisk continuously. Cook the mixture until it thickens, coating the back of a spoon, typically taking about 5-7 minutes.
Step 7: Flavor with Vanilla Extract
Once the custard has thickened, remove the saucepan from the heat. Stir in the pure Madagascar vanilla extract, thoroughly incorporating the vanilla flavor into the custard.
Step 8: Strain (Optional)
For a smoother texture, strain the custard through a fine-mesh sieve to remove any lumps or bits of cooked egg yolk, if desired.
Step 9: Chill and Serve
Transfer the oat milk custard into a bowl or individual serving dishes. Cover the custard with plastic wrap, ensuring the wrap touches the surface to prevent a skin from forming. Refrigerate the custard until thoroughly chilled and set.
Step 10: Enjoy
Once chilled, serve the oat milk custard as a delightful dessert or snack. Relish its creamy texture and rich vanilla flavor for a satisfying treat.
Notes
• Be sure to whisk the mixture constantly to avoid lumps or clumps.
• You can also add other spices or flavors to the custard, such as cardamom, ginger, or nutmeg.
• If the custard is too thick, you can thin it out with a little more oat milk.
• The custard can be served warm or cold.
• The custard will thicken as it cools, so be sure to stop cooking it when it reaches the desired consistency.
Nutrition Information
One serving of oat milk custard contains approximately 212 calories, 5.4g of fat, 29.7g of carbohydrates, and 4.4g of protein.
How to store oat milk custard recipe?
The oat milk custard can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 1 minute or until it is warmed through.
Variations
• Add a splash of almond extract for a nutty flavor.
• Swap out the sugar for maple syrup or honey for a more natural sweetness.
• Top with toasted coconut flakes for a tropical twist.
• Add a pinch of ground cloves for a warm, spicy flavor.
• Swap out the nutmeg for pumpkin pie spice for a fall-inspired flavor.
• Top with crushed cookies or graham crackers for a crunchy texture.
• Add a few drops of food coloring to make it more vibrant.
Equipment
- small bowl
- Another bowl
- saucepan
- whisk
- Fine-mesh sieve (optional, for straining)
- Bowl Plastic wrap
Ingredients
- 1 ethically sourced egg yolk or use half of an organic free-range egg
- 1/2 tablespoon non-GMO cornflour
- 1/8 teaspoon pure Madagascar vanilla extract
- 1 teaspoon organic raw cane sugar
- 100 ml organic oat milk alternative
Instructions
Mix Cornflour and Sugar:
- In a small bowl, whisk together the non-GMO cornflour and organic raw cane sugar until well combined. Ensure there are no lumps.
Combine Egg Yolk:
- In another bowl, place the ethically sourced egg yolk (or half of an organic free-range egg). Whisk it slightly to break it up.
Heat Oat Milk:
- In a saucepan, pour the organic oat milk alternative and place it over medium heat. Warm the oat milk until it’s hot but not boiling.
Temper the Egg Yolk:
- Once the oat milk is hot, slowly pour a small amount of the hot milk into the bowl with the egg yolk while whisking continuously. This process, called tempering, prevents the egg from curdling by gradually raising its temperature.
Add Cornflour Mixture:
- Next, gradually whisk the cornflour and sugar mixture into the tempered egg yolk mixture. Continue whisking until the ingredients are fully combined and smooth.
Cook the Custard:
- Pour the combined mixture back into the saucepan with the remaining hot oat milk. Place the saucepan over medium-low heat and whisk continuously until the mixture thickens and coats the back of a spoon. This process usually takes about 5-7 minutes.
Flavor with Vanilla Extract:
- Once the custard has thickened, remove the saucepan from the heat. Stir in the pure Madagascar vanilla extract, mixing it well into the custard.
Strain (Optional):
- If you prefer a smoother custard, you can strain it through a fine-mesh sieve to remove any lumps or bits of cooked egg yolk.
Chill and Serve:
- Transfer the oat milk custard into a bowl or individual serving dishes. Cover the custard with plastic wrap, ensuring the wrap touches the surface of the custard to prevent a skin from forming. Refrigerate the custard until it’s thoroughly chilled and set.
Enjoy:
- Once chilled, serve the oat milk custard as a delightful dessert or snack, savoring its creamy texture and vanilla flavor!
Notes
Nutrition
Frequently Asked Questions
Q1. Can I use other plant-based milks instead of oat milk?
A1. Yes, you can use other plant-based milks such as almond, soy, or coconut milk in place of oat milk.
Q2. What is the best way to sweeten the custard?
A2. You can use sugar or other natural sweeteners such as maple syrup or honey.
Q3. Can I make this custard without cornstarch?
A3. Yes, you can make this custard without cornstarch, but it will not thicken as much.
Q4. How long does this custard last in the refrigerator?
A4. This custard can last up to 3 days in an airtight container in the refrigerator.
Q5. Can I make this custard ahead of time?
A5. Yes, you can make this custard ahead of time and store it in the refrigerator for up to 3 days.
Q6. Can I freeze this custard?
A6. Yes, you can freeze this custard for up to 3 months.
Q7. Is this custard vegan-friendly?
A7. Yes, this custard is vegan-friendly as long as you use plant-based milks and sweeteners.
Conclusion
Oat milk custard is a delicious and healthy dairy-free dessert that is simple to make. It is made with just a few simple ingredients and you can customize the flavors and toppings to your liking.
This custard can be enjoyed warm or cold and it can be stored in the refrigerator for up to 3 days. So, if you’re looking for a delicious and nutritious treat, try this oat milk custard recipe!