When I think of comfort food, grilled cheese sandwiches come to mind. They remind me of lazy afternoons and rainy days, when the thought of melting cheese between crispy slices of bread brings instant joy.
Pair that with a warm bowl of soup, and you have a classic duos that feels like a warm hug. Recently, I discovered Panera Bread’s Fontina Grilled Cheese, and it took my taste buds on an unforgettable ride.
As a food enthusiast, I find much joy in trying new recipes and experimenting in the kitchen. Nothing excites me more than flavors that meld beautifully together.
The Fontina Grilled Cheese from Panera was nothing short of a culinary adventure. This dish deserves a moment in the spotlight, and I’m here to share all the details with you.
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What is Panera Bread Fontina Grilled Cheese?
The Fontina Grilled Cheese from Panera Bread is a sophisticated spin on the traditional grilled cheese sandwich. It features creamy Fontina cheese paired with other delightful cheeses, all between golden brown slices of bread.
It’s a simple yet elegant creation that showcases the magic of cheese in every bite. Pairing this sandwich with a flavorful side elevates the experience altogether—like pairing it with an aromatic bowl of tomato soup or a crisp side salad.
The Ingredients
To make a knock-off version of Panera’s Fontina Grilled Cheese, you’ll need:
- 1 tablespoon salted butter (softened and divided)
- 2 slices of white bread (½-inch thick)
- 1 tablespoon Garlic and Fine Herbs Boursin cheese
- 1 slice of creamy provolone cheese
- 2 ounces Fontina cheese (cut into 4 slices)
- 1 teaspoon Dijon mustard (optional, for a subtle tangy kick)
- 1 teaspoon honey (optional, for a hint of sweetness)
These ingredients lay the foundational layers of flavor. The creamy cheeses mix perfectly, while the specialty bread creates a crispy exterior that cradles all that melty goodness.
How to Make Panera Bread Fontina Grilled Cheese
While the preparation process might be straightforward, the careful layering of flavors and textures is what elevates this grilled cheese. Below, I break down the steps to create your own version of Panera Bread’s Fontina Grilled Cheese.
Step 1: Prep Your Ingredients
Gather all your ingredients. That way, you won’t scramble around looking for them halfway through. Soften your butter and slice your cheeses ahead of time. If you’re using optional ingredients like honey and Dijon mustard, have those ready too.
Step 2: Butter the Bread
Spread butter on one side of each slice of bread. I can’t stress enough how this step is crucial for that perfect golden brown crust. The butter adds richness, and it’s essential in ensuring that you get that satisfying crunch.
Step 3: Layer on the Cheeses
On the unbuttered side of the first slice, spread the Boursin cheese. Follow this with the slice of provolone and then the Fontina slices. If you’re opting for a little extra flavor, spread the Dijon mustard on top of the Fontina. Finally, drizzle with a touch of honey if you’re feeling adventurous.
Step 4: Assemble the Sandwich
Place the second slice of bread on top, with the buttered side facing out. This is where the magic happens as the sandwich is pressed and heated. You have your cheesy goodness trapped between two slices—what could be better?
Step 5: Grill It
Heat a skillet over medium heat and place your sandwich in the pan. Grill it for about 3-4 minutes on one side until it looks golden brown, then flip it over. Press down gently to help meld the cheeses together. Cook for another 3-4 minutes.
Step 6: Serve and Enjoy
Once your sandwich is perfectly toasted and the cheese is melting, remove it from the skillet. Let it rest for a minute before slicing it in half. Trust me; the waiting will pay off!
Notes
Here are five additional tips to elevate your grilling game:
- Choose Artisan Bread: For a more gourmet experience, use artisan bread like sourdough or ciabatta. These breads hold up well under heat and add flavor.
- Experiment with Cheeses: Try mixing different cheeses such as Gruyere or sharp cheddar for varied flavors.
- Add Veggies: Consider adding spinach or sliced tomatoes for added freshness and color.
- Mind the Heat: Control the heat to avoid burning the bread before the cheese melts. Low and slow is often best.
- Use a Lid: Cover the skillet with a lid for the last couple of minutes to help melt the cheese more thoroughly.
Storage Tips
If you have leftovers—or if you anticipate making a sandwich ahead of time—follow these storage tips:
- Refrigerate: Wrap the assembled sandwich tightly in plastic wrap or foil and store it in the fridge for up to 2 days.
- Reheat Properly: When reheating, it’s best to use a skillet over low heat to bring back that crispy texture while ensuring the cheese melts properly.
- Freezing: Although grilled cheese sandwiches tend to lose quality when frozen, you can freeze ungrilled sandwiches for up to a month. Just remember to grill them directly from the freezer—don’t thaw!
Serving Suggestions
To make your Fontina Grilled Cheese even more delightful, consider the following serving options:
- With Tomato Soup: The classic combination! The rich, creamy soup complements the cheese perfectly. Dip your sandwich for an explosion of flavor.
- Side Salad: A mixed green salad with a tangy vinaigrette adds freshness and balances the indulgence of the sandwich.
- Pickle Spear on the Side: The sharpness of pickles cuts through the richness and provides a nice crunch.
- Fruit Salad: A medley of fresh fruits can brighten up your plate and contrast the savory sandwich.
- Potato Chips: For that satisfying crunch, pair your sandwich with a side of crispy kettle-cooked chips.
What Other Substitutes Can I Use in Panera Bread Fontina Grilled Cheese?
If you’re looking to mix it up or cater to dietary preferences, here are some fantastic substitutes:
- Cheddar: Sharp Cheddar brings an excellent tangy flavor and melts well.
- Mozzarella: Fresh Mozzarella offers a delicate flavor and a soft, stretchy texture.
- Gouda: Smoked Gouda adds an interesting depth and a hint of smokiness.
- Vegan Cheese: Plant-based cheeses cater to vegan diets and can still provide that gooeyness if melted properly.
- Gluten-Free Bread: Gluten-free options allow those with sensitivities to indulge without worry.
Equipment
- skillet
Ingredients
- 1 tablespoon salted butter softened and divided
- 2 slices of white bread ½-inch thick
- 1 tablespoon Garlic and Fine Herbs Boursin cheese
- 1 slice of creamy provolone cheese
- 2 ounces fontina cheese cut into 4 slices
- 1 teaspoon Dijon mustard optional, for a subtle tangy kick
- 1 teaspoon honey optional, for a hint of sweetness
Instructions
- While the preparation process might be straightforward, the careful layering of flavors and textures is what elevates this grilled cheese. Below, I break down the steps to create your own version of Panera Bread’s Fontina Grilled Cheese.
Step 1: Prep Your Ingredients
- Gather all your ingredients. That way, you won’t scramble around looking for them halfway through. Soften your butter and slice your cheeses ahead of time. If you’re using optional ingredients like honey and Dijon mustard, have those ready too.
Step 2: Butter the Bread
- Spread butter on one side of each slice of bread. I can’t stress enough how this step is crucial for that perfect golden brown crust. The butter adds richness, and it’s essential in ensuring that you get that satisfying crunch.
Step 3: Layer on the Cheeses
- On the unbuttered side of the first slice, spread the Boursin cheese. Follow this with the slice of provolone and then the Fontina slices. If you’re opting for a little extra flavor, spread the Dijon mustard on top of the Fontina. Finally, drizzle with a touch of honey if you’re feeling adventurous.
Step 4: Assemble the Sandwich
- Place the second slice of bread on top, with the buttered side facing out. This is where the magic happens as the sandwich is pressed and heated. You have your cheesy goodness trapped between two slices—what could be better?
Step 5: Grill It
- Heat a skillet over medium heat and place your sandwich in the pan. Grill it for about 3-4 minutes on one side until it looks golden brown, then flip it over. Press down gently to help meld the cheeses together. Cook for another 3-4 minutes.
Step 6: Serve and Enjoy
- Once your sandwich is perfectly toasted and the cheese is melting, remove it from the skillet. Let it rest for a minute before slicing it in half. Trust me; the waiting will pay off!
Notes
- Choose Artisan Bread: For a more gourmet experience, use artisan bread like sourdough or ciabatta. These breads hold up well under heat and add flavor.
- Experiment with Cheeses: Try mixing different cheeses such as Gruyere or sharp cheddar for varied flavors.
- Add Veggies: Consider adding spinach or sliced tomatoes for added freshness and color.
- Mind the Heat: Control the heat to avoid burning the bread before the cheese melts. Low and slow is often best.
- Use a Lid: Cover the skillet with a lid for the last couple of minutes to help melt the cheese more thoroughly.
Nutrition
Frequently Asked Questions
1. Can I use different types of bread for this sandwich?
Absolutely! Sourdough, whole wheat, or even gluten-free bread can be used. Just ensure it’s sturdy enough for grilling.
2. What’s the best type of cheese for a grilled cheese sandwich?
While Fontina is a star in this recipe, cheeses like Gruyère, cheddar, or a Havarti offer excellent meltability and flavor profiles.
3. Is there a way to make this sandwich healthier?
Yes! You can use whole-grain bread and incorporate veggies like spinach or tomatoes to boost nutritional value.
4. Can I prepare this sandwich in advance?
You can assemble the sandwich ahead of time, store it in the fridge, and grill it just before serving.
5. How can I prevent my grilled cheese from sticking to the pan?
The right cooking oil or butter is key. A non-stick skillet can help, and properly heating the pan before adding the sandwich is crucial.
Conclusion
Creating the perfect Fontina Grilled Cheese is a gratifying experience. You can turn an ordinary meal into an extraordinary one with great ingredients and a bit of technique.
Whether you’re serving it with soup, salad, or even chips, this sandwich is sure to impress. So, roll up your sleeves and give this recipe a go. Trust me; your taste buds will thank you!