As the sun begins to peek over the horizon, I find myself dreaming of a warm, flaky pastry paired with a steaming cup of coffee. The aroma of fresh baked goods wafts through my kitchen, and on my mind is the delightful Panera orange scone. This little beauty is not just a scone; it is a moment of bliss.
But let me share an insider’s secret—your experience can be further elevated with the right pairings. Imagine enjoying your scone with a dollop of tangy cream cheese spread, or perhaps with a side of sweet and tart berry jam.
For a more adventurous twist, a citrus-infused herbal tea dances alongside it perfectly. If you’re in the mood for something heartier, consider pairing with a light soup or salad. The versatility makes this scone more than just a treat; it’s part of a delightful meal!
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What is the Panera Orange Scone?
At its core, the Panera orange scone is a delicious blend of buttery and citrus flavors, offering both sweetness and a pop of tang from fresh oranges. It is baked until golden, resulting in a soft interior with a slightly crisp exterior.
The glaze drizzled on top enhances the citrus notes and adds a sugary finish— party in your mouth, anyone? Its combination of flavors and textures makes it a coveted item on the menu, but the good news? You can make it right at home!
Why This Recipe Works
There’s a magic formula when it comes to baking a successful scone. This recipe strikes a perfect balance of acidity from the orange and richness from the butter. Sour cream contributes moisture—ensuring the insides remain soft and tender.
Using cold butter is critical. As you mix it in, it creates pockets that help the scone rise beautifully. The addition of poppy seeds not only adds visual appeal but contributes a light, nutty flavor. Why did I choose this recipe? Experience! After many kitchen trials, I discovered this was the one. Friends begged for more and my family couldn’t resist. It’s a keeper!
What You’ll Need to Make This Dish
Before we dive into the actual cooking, let’s gather our simple ingredients:
- Zest from 2 navel oranges
- 1/2 cup tangy sour cream
- 1/4 teaspoon baking soda
- 1 large egg
- 1/3 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 8 tablespoons cold butter, cut into small cubes
- 1/2 teaspoon fine sea salt
- 2 tablespoons poppy seeds
Glaze
- 2 teaspoons fresh orange zest
- 1 cup confectioners’ sugar
- 2 tablespoons freshly squeezed orange juice
- 3 tablespoons melted butter
- 1/4 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
How to Make the Panera Orange Scone
This recipe derives joy from simplicity. Don’t worry if your baking skills are still in development. With this guide, you’ll feel like a pro in no time. Let’s get into it!
Step 1: Preheat Your Oven
Set your oven to 400°F (200°C). A hot oven ensures your scones puff up perfectly.
Step 2: Mix the Dry Ingredients
In a large bowl, combine your flour, baking powder, baking soda, fine sea salt, and sugar. Whisk them together. Picture yourself swirling a magic potion; it’s all about uniformity!
Step 3: Incorporate the Cold Butter
Add your cold butter cubes into the dry mix. Use a pastry cutter or your fingertips to work the butter into the flour until it resembles coarse crumbs. A key here is to work quickly; you don’t want that butter to melt!
Step 4: Introduce the Wet Ingredients
Now, in a separate bowl, whisk the egg, sour cream, and half of your orange zest. Mix the wet ingredients into the dry ingredients, stirring until just combined. You want it to look slightly shaggy—like a good bedhead day!
Step 5: Fold in the Poppy Seeds
Gently fold in those poppy seeds. Imagine you are planting seeds of joy right into the mix!
Step 6: Shape the Scones
Turn the dough onto a lightly floured surface. Pat it into a circle about 1-inch thick and cut it into triangles or rounds. Place the scones on a parchment-lined baking sheet.
Step 7: Bake Away!
Bake these beauties for 15-20 minutes until they’re golden brown. The scent will drive you wild, but hold tight; let them cool momentarily.
Step 8: Prepare the Glaze
While your scones cool, whisk together the confectioners’ sugar, melted butter, orange juice, and remaining zest for that elegant glaze. A spoonful goes a long way here!
Step 9: Glaze It Up!
Drizzle the glaze over the cooled scones. Watch them transform into something even more enticing.
Step 10: Serve and Enjoy
Dig in! Your hard work deserves a round of applause.
Tips
Success often lies in the details. Here are my top suggestions to nail this recipe:
- Use cold ingredients: It helps maintain the scone’s texture.
- Do not overwork the dough: This keeps your scones tender.
- Experiment with add-ins: Dried cranberries or chocolate chips for a twist.
- Ensure proper oven temperature: Every oven is unique; sometimes you may need a little adjustment.
- Refrigerate the dough for a bit: Helps with rolling and cutting if the dough is too soft.
How to Store Leftovers?
Leftovers can be stored in an airtight container at room temperature for up to two days. Enjoy them fresh, or pop them in a microwave for a few seconds if they lose their charm. For longer storage, consider freezing. Just wrap each one tightly and place them in a freezer-safe bag for up to a month!
Nutrition Information
panera orange scone recipe nutrition facts
How Would I Recommend Serving a Panera Orange Scone?
Serving can be just as fun as baking. Here are some top-notch suggestions for pairing your scones:
1. A Side of Cream Cheese Spread
Whip up a simple cream cheese spread with some herbs or honey. The balance between that rich creaminess and the fluffy scone is sheer happiness.
2. Fresh Mixed Berries
A handful of berries like blueberries, strawberries, and raspberries enhances both flavor and presentation. They’re sweet, tart, and add a burst of color!
3. Herbal Tea
A light, citrus herbal tea complements the scone. Picture steaming cups and a relaxed afternoon—it’s a cozy reading nook waiting to happen.
4. Light Soup
Pair it with a fresh tomato or butternut squash soup. It transforms the snack into a delightful lunch, full of warmth and flavor—perfect for any day!
What Alternatives Can You Use for the Ingredients if Not Available?
Sometimes, reality strikes and you find you’re missing an ingredient. Here are my tried-and-true substitutes:
1. Sour Cream: Greek yogurt works well here. It’s thick and tangy, just like sour cream!
2. All-purpose Flour: If you need gluten-free options, use an all-purpose gluten-free blend. It will yield similar results.
3. Butter: Coconut oil or margarine can replace butter for a dairy-free version. The flavor may vary slightly, but it will still be tasty!
4. Orange Zest: If you don’t have orange zest, lemon zest works as a fantastic substitute. It offers a different citrus twist, keeping things exciting!
Equipment
- large bowl
Ingredients
- Zest from 2 navel oranges
- 1/2 cup tangy sour cream
- 1/4 teaspoon baking soda
- 1 large egg
- 1/3 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 8 tablespoons cold butter cut into small cubes
- 1/2 teaspoon fine sea salt
- 2 tablespoons poppy seeds
Glaze
- 2 teaspoons fresh orange zest
- 1 cup confectioners’ sugar
- 2 tablespoons freshly squeezed orange juice
- 3 tablespoons melted butter
- 1/4 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
Instructions
- This recipe derives joy from simplicity. Don’t worry if your baking skills are still in development. With this guide, you’ll feel like a pro in no time. Let’s get into it!
Step 1: Preheat Your Oven
- Set your oven to 400°F (200°C). A hot oven ensures your scones puff up perfectly.
Step 2: Mix the Dry Ingredients
- In a large bowl, combine your flour, baking powder, baking soda, fine sea salt, and sugar. Whisk them together. Picture yourself swirling a magic potion; it’s all about uniformity!
Step 3: Incorporate the Cold Butter
- Add your cold butter cubes into the dry mix. Use a pastry cutter or your fingertips to work the butter into the flour until it resembles coarse crumbs. A key here is to work quickly; you don’t want that butter to melt!
Step 4: Introduce the Wet Ingredients
- Now, in a separate bowl, whisk the egg, sour cream, and half of your orange zest. Mix the wet ingredients into the dry ingredients, stirring until just combined. You want it to look slightly shaggy—like a good bedhead day!
Step 5: Fold in the Poppy Seeds
- Gently fold in those poppy seeds. Imagine you are planting seeds of joy right into the mix!
Step 6: Shape the Scones
- Turn the dough onto a lightly floured surface. Pat it into a circle about 1-inch thick and cut it into triangles or rounds. Place the scones on a parchment-lined baking sheet.
Step 7: Bake Away!
- Bake these beauties for 15-20 minutes until they’re golden brown. The scent will drive you wild, but hold tight; let them cool momentarily.
Step 8: Prepare the Glaze
- While your scones cool, whisk together the confectioners’ sugar, melted butter, orange juice, and remaining zest for that elegant glaze. A spoonful goes a long way here!
Step 9: Glaze It Up!
- Drizzle the glaze over the cooled scones. Watch them transform into something even more enticing.
Step 10: Serve and Enjoy
- Dig in! Your hard work deserves a round of applause.
Notes
- Use cold ingredients: It helps maintain the scone’s texture.
- Do not overwork the dough: This keeps your scones tender.
- Experiment with add-ins: Dried cranberries or chocolate chips for a twist.
- Ensure proper oven temperature: Every oven is unique; sometimes you may need a little adjustment.
- Refrigerate the dough for a bit: Helps with rolling and cutting if the dough is too soft.
Nutrition
Frequently Asked Questions
1. Can I freeze the dough before baking?
Absolutely! Shape the scones, wrap them tightly, and freeze. When ready to bake, no need to thaw—just pop them into the oven straight from the freezer, adjusting the bake time slightly.
2. Can I make the scones larger or smaller?
Sure thing! Just keep an eye on the baking time. Larger scones will take a bit longer to bake, while smaller ones will need less time.
3. How can I tell when the scones are done?
Look for a nice golden color and a slight firmness when touched. Skewers can be inserted to check for wet batter.
4. Is it normal for scones to be crumbly?
Yes, the crumbly texture is part of the charm! They should hold together but also be tender and light.
5. Can I substitute the sugar?
You may use honey or maple syrup. The scone will taste subtly different but still delicious.
6. What makes scones different from biscuits?
While both share a flaky texture, scones often include sugar and eggs, giving them a sweeter, richer profile.
Conclusion
Baking Panera orange scones at home can become a fabulous ritual. With each bite, you experience the perfect balance of buttery sweetness and zesty brightness. Your kitchen fills with delightful aromas while your family gathers around to enjoy the process.
Remember to experiment and share the joy of this baked good! It’s time to elevate your coffee moments with these delectable scones. Whether you enjoy them with a warm beverage or alongside a salad, these treats are sure to bring smiles and satisfaction. So, grab your ingredients and let’s bake these scrumptious scones. You’ve got this!