Last Updated on February 23, 2024
Who can resist the delicious aroma of freshly baked cookies wafting through the house? In this blog post, I am excited to share with you one of my all-time favorite cookie recipes – the original Vanishing Oatmeal Cookie.
This classic recipe has been a staple in my baking repertoire for years, and it never fails to delight both family and friends.
The secret to its magic lies in the perfect combination of simple ingredients that come together to create a cookie that truly lives up to its name – it vanishes almost as quickly as it’s made!
As I gather these ingredients in my kitchen, I am filled with anticipation for the delectable treats that will soon emerge from my oven.
The buttery richness of the softened butter, the sweetness of the brown and granulated sugars, the warmth of the cinnamon, and the chewy texture of the oats and raisins all combine to create a symphony of flavors and textures that make these cookies truly irresistible.
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Ingredients:
To create these irresistible Vanishing Oatmeal Cookies, you will need the following ingredients:
- Vanilla: Enhances the flavor of the cookies with its sweet and aromatic notes. It adds depth and richness to the overall taste.
- Packed brown sugar: Provides sweetness, moisture, and a hint of molasses flavor to the cookies. Brown sugar also contributes to the chewiness and softness of the cookies.
- Salt: Balances the sweetness and enhances the overall flavor of the cookies. It helps to bring out the other flavors in the dough. While optional, a small amount of salt can significantly enhance the flavor profile of the cookies.
- Eggs: Act as a binder, helping to hold the cookie dough together and providing structure to the baked cookies.
- Raisins: Add natural sweetness and chewiness to the cookies. Raisins are a classic addition to oatmeal cookies and provide bursts of flavor in each bite.
- Granulated sugar: Provides additional sweetness to the cookies and helps to create a crisp exterior when baked. It also adds a bit of texture to the cookies.
- Baking soda: Serves as a leavening agent, helping the cookies to rise and become light and fluffy.
- Softened butter: Provides moisture, flavor, and richness to the cookies. Softened butter is easier to cream with the sugars and incorporates better into the dough.
- All-purpose flour: Serves as the main dry ingredient, providing structure and stability to the cookie dough.
- Quaker Oats: Adds texture, chewiness, and a hearty flavor to the cookies. Oats also provide fiber and nutrients.
- Ground cinnamon: Adds warmth and depth of flavor to the cookies, complementing the raisins and oats with its spicy notes.
How to Make the Original Vanishing Oatmeal Cookie:
Step 1:
Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 2:
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
Step 3:
In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the creamed butter and sugar mixture, mixing well after each addition.
Step 4:
Stir in the oats and raisins until evenly distributed throughout the cookie dough.
Step 5:
Drop dough by rounded tablespoons onto ungreased cookie sheets, leaving enough space between each cookie for them to spread while baking.
Step 6:
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Recipe Notes:
– Softened Butter: Make sure your butter is softened to room temperature before starting the recipe. This will ensure that it mixes easily with the other ingredients and helps create a tender cookie crumb.
– Quaker Oats: Whether you choose quick oats or old-fashioned oats, the key is to use uncooked oats in this recipe. The oats add texture and heartiness to the cookies, making them a satisfying treat for any occasion.
– Raisins: While the original recipe calls for raisins, feel free to experiment with other mix-ins such as chocolate chips, chopped nuts, or dried cranberries for a different flavor profile.
Recipe Variations:
– Chocolate Chip Oatmeal Cookies: Replace the raisins with chocolate chips for a classic twist on this recipe.
– Nutty Oatmeal Cookies: Add chopped pecans or walnuts to the dough for a crunchy and flavorful variation.
– Cranberry Orange Oatmeal Cookies: Swap out the raisins for dried cranberries and add a splash of fresh orange zest for a vibrant and tangy cookie option.
Equipment
- Mixing bowl
- oven
- cookie sheets
Ingredients
- 1 tsp vanilla
- 3/4 Cup packed brown sugar
- 1/2 tsp salt optional
- 2 Eggs
- 1 Cup raisins
- 1/2 Cup granulated sugar
- 1 tsp Baking Soda
- 1/2 Cup plus 6 tbsp softened butter
- 1 1/2 Cups all-purpose flour
- 3 Cups Quaker Oats quick or old fashioned, uncooked
- 1 tsp ground cinnamon
Instructions
Step 1:
- Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 2:
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
Step 3:
- In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the creamed butter and sugar mixture, mixing well after each addition.
Step 4:
- Stir in the oats and raisins until evenly distributed throughout the cookie dough.
Step 5:
- Drop dough by rounded tablespoons onto ungreased cookie sheets, leaving enough space between each cookie for them to spread while baking.
Step 6:
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
Nutrition
Frequently Asked Questions:
1. Can I use margarine instead of butter in this recipe?
Answer: While margarine can be substituted for butter, the flavor and texture of the cookies may vary slightly. Butter generally provides a richer taste and better texture in baking recipes.
2. Can I omit the raisins in this recipe?
Answer: Yes, if you’re not a fan of raisins, feel free to omit them or replace them with another mix-in of your choice, such as chocolate chips or dried fruit.
3. Can I make these cookies gluten-free?
Answer: Yes, you can substitute a gluten-free all-purpose flour blend for the regular all-purpose flour to make gluten-free Vanishing Oatmeal Cookies.
4. How should I store these cookies?
Answer: Store the cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage. Simply thaw at room temperature before enjoying.
5. Can I double the recipe?
Answer: Yes, you can easily double the ingredients to make a larger batch of cookies. Simply follow the same instructions and adjust the baking time as needed.
6. Can I use steel-cut oats instead of rolled oats?
Answer: Steel-cut oats have a different texture and may not work as well in this cookie recipe. Stick to quick or old-fashioned rolled oats for the best results.
Conclusion:
In conclusion, the original Vanishing Oatmeal Cookie is a timeless recipe that never fails to bring joy and satisfaction to all who taste it. With a perfect balance of flavors and textures, these cookies are sure to become a favorite in your household as they have in mine.
From the first creamy bite to the last chewy morsel, each cookie is a testament to the simple pleasure of homemade baking. I hope this blog post has inspired you to try your hand at baking these delightful cookies and share them with your loved ones.
Remember, the key to a perfect batch of Vanishing Oatmeal Cookies lies in the care and attention you put into each step of the recipe. So roll up your sleeves, preheat your oven, and let the magic of baking begin!