Are you looking for a delectable dessert that will satisfy your sweet tooth?
Paula Deen’s White Chocolate Bread Pudding Recipe is the perfect choice. It’s a creamy, decadent and delicious dessert that is sure to please everyone.
It’s a classic recipe that has been enjoyed by generations, and it’s one that you’ll be sure to love.
What is Paula Deen’s White Chocolate Bread Pudding?
Paula Deen’s White Chocolate Bread Pudding Recipe is a classic dessert that is a favorite among many. It is a creamy and delicious pudding that is made with white chocolate, heavy cream, eggs, and bread.
The ingredients are combined together, baked, and then served warm and topped with a drizzle of cream. This recipe has been a favorite for generations and it’s sure to win over any crowd.
Why You’ll Love this Paula Deen’s White Chocolate Bread Pudding?
Paula Deen is a renowned chef known for her southern-style cooking and decadent desserts. Her White Chocolate Bread Pudding recipe is no exception.
This Paula Deen’s White Chocolate Bread Pudding Recipe is a crowd pleaser. It is a classic dessert that is sure to please everyone.
It is creamy and decadent, and the white chocolate adds a unique flavor that many people love. The pudding is also easy to make and can be served warm or chilled.
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How Does It Taste Like?
Paula Deen’s White Chocolate Bread Pudding Recipe is a creamy and decadent dessert that is sure to please everyone. The white chocolate adds a unique flavor to the pudding that is sure to delight.
The pudding is also rich and creamy, and the bread adds a nice texture to the dish.
Ingredients
Heavy cream: This is the base of the pudding and adds a rich, velvety texture to the dish.
Milk: Whole milk is preferred for its creamy texture, but you can use any type of milk you have on hand.
Condensed milk: Sweetened condensed milk adds sweetness and thickness to the pudding.
Vanilla bean: The fragrant and aromatic touch of vanilla bean enhances the flavor of the pudding.
White chocolate: Cut into small pieces, white chocolate adds a smooth and decadent taste to the dish.
Eggs: Fresh and large eggs are used in this recipe for added richness.
Bread: 1-2 days old bread is preferred as it will better absorb the custard mixture.
Step by Step Directions
Step 1: Preheat oven:
Preheat your oven to 350°F.
Step 2: Simmer the cream mixture:
In a saucepan, combine heavy cream, milk, condensed milk, and vanilla bean. Heat over medium heat until it starts to simmer.
Step 3: Add white chocolate:
Remove from heat and add in the white chocolate pieces. Stir until fully melted and incorporated.
Step 4: Whisk eggs:
In a separate bowl, whisk together eggs and egg yolks until well combined.
Step 5: Combine mixtures:
Gradually pour the white chocolate mixture into the egg mixture, whisking continuously to prevent scrambled eggs.
Step 6: Prepare bread:
Cut the bread into small cubes and place them in a greased 9×13-inch baking dish.
Step 7: Pour custard over bread:
Pour the custard mixture over the bread cubes, making sure all pieces are soaked.
Step 8: Bake:
Bake for 15 minutes or until the custard is set and the bread pudding has a light golden color.
Step 9: Serve and enjoy:
Serve warm with a drizzle of rum caramel sauce on top.
Tips
• If you want to add more flavor to the pudding, try adding a teaspoon of almond extract or orange zest.
• To make the pudding extra creamy, add a tablespoon of butter to the cream mixture.
• If you don’t have white chocolate, you can substitute semi-sweet chocolate chips.
• For a more decadent pudding, sprinkle some chopped nuts or coconut flakes over the top before baking.
• You can also top the pudding with a sprinkle of cinnamon sugar before serving.
Nutrition Information
One serving of Paula Deen’s White Chocolate Bread Pudding Recipe contains approximately
How to store Paula Deen’s White Chocolate Bread Pudding?
This pudding can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place it in the microwave for a few minutes.
What other substitute can I use in Paula Deen’s White Chocolate Bread Pudding?
• If you don’t have white chocolate, you can substitute semi-sweet chocolate chips.
• Instead of raisins, you can use dried cranberries or cherries.
• Instead of heavy cream, you can use whole milk or coconut milk.
• Instead of white bread, you can use French bread or challah.
• For a different flavor, try adding a teaspoon of almond extract or orange zest.
Equipment
- oven
- saucepan
Ingredients
- 2.5 cups Heavy cream rich and velvety
- 1/2 can Condensed milk sweetened for added sweetness and thickness
- 1 cup Milk whole milk for a creamy texture
- 14 oz White chocolate cut into small pieces (approximately 1 3/4 cups) (smooth and decadent)
- 1/2 vanilla bean for a fragrant and aromatic touch
- 1 cup Egg yolks approximately 6 eggs (for a rich and custard-like consistency)
- 2 Eggs fresh and large
- Rum caramel sauce homemade or high-quality store-bought for a delightful boozy flavor
- 9 oz Bread preferably 1 to 2 days old (stale for better absorption of the custard mixture)
Instructions
- Begin by preheating your oven to 350°F.
- In a saucepan, combine heavy cream, milk, condensed milk, and vanilla bean. Heat over medium heat until it starts to simmer.
- Remove from heat and add in the white chocolate pieces. Stir until fully melted and incorporated.
- In a separate bowl, whisk together eggs and egg yolks until well combined.
- Gradually pour the white chocolate mixture into the egg mixture, whisking continuously to prevent scrambled eggs.
- Cut the bread into small cubes and place them in a greased 9×13 inch baking dish.
- Pour the custard mixture over the bread cubes, making sure all pieces are soaked.
- Bake for 15 minutes or until the custard is set and the bread pudding has a light golden color.
- Serve warm with a drizzle of rum caramel sauce on top.
Notes
Nutrition
Frequently Asked Questions
How long does Paula Deen’s White Chocolate Bread Pudding Recipe last?
This pudding can be stored in an airtight container in the refrigerator for up to 5 days.
Can I use other types of bread for this recipe?
Instead of white bread, you can use French bread or challah.
Can I use a different type of sugar for this recipe?
Yes, you can substitute other types of sugar such as brown sugar or coconut sugar.
Can I use different types of chocolate for this recipe?
Yes, you can substitute semi-sweet chocolate chips or dark chocolate chips.
Is Paula Deen’s White Chocolate Bread Pudding Recipe gluten-free?
No, this recipe is not gluten-free as it contains white bread.
Can I make this recipe without eggs?
No, eggs are necessary for this recipe as they help bind the ingredients together.
Conclusion
Paula Deen’s White Chocolate Bread Pudding Recipe is a classic dessert that is sure to please everyone. It is creamy and decadent, and the white chocolate adds a unique flavor to the pudding. The recipe is easy to make and can be served warm or chilled.
With a few simple ingredients and some basic instructions, you’ll be sure to create a delicious pudding that everyone will love.